Dakotah Steakhouse

beans, corn & squash were traditionally called "the three sisters" by the lakota sioux and were often grown together

ask your server for today's delicious offering

wagon wheel potatoes, braised beef, blue cheese béchamel, pickled onion, jalapeño, scallion

(3) seared angus beef patties, caramelized onion, dakotah steak sauce, monterey cheese

shiner bock breaded & battered, dakotah tartar sauce, fresh lemon

court bouillon poached, raspberry cocktail sauce, scallion

tender steak tips, house seasoned & skewered, cilantro-lime sour cream

marinated buffalo flank, skewered & charbroiled, spicy peanut sauce

shiner bock battered & breaded, chipotle remoulade

hand-breaded & fried, jalapeño, cream cheese, bacon, fresh sage, scallion, raspberry bbq sauce

baby iceberg lettuce, grape tomato, shaved onion, blue cheese dressing & crumbles

fresh greens, grape tomato, shaved red onion, carrot spiral, crouton

hearts of romaine, shaved parmesan, asiago crisp, crouton, with or without anchovy

cut to order as big & thick as you like

center cut, lean & flavorful

8oz bacon-wrapped buffalo tenderloin, try it medium rare for perfection

14oz, minimum of 28 days dry-aged

Long bone ribeye for a hungry cowboy... or two!

5oz seared filets, (1) bacon-wrapped, sautéed mushroom, cowboy butter & demi-glace, (1) broiled shrimp scampi & sauce béarnaise

12oz, lean, flavorful & tender

when only the most tender cut will satisfy

rich 8oz cut from the cap of our aged sirloin, topped with sautéed onion & mushroom

house chipotle seasoned, honey glazed, sauce béarnaise

tender, fall-off-the-bone buffalo short plate, cowboy barbecue sauce & orange-rosemary gremolata garnish

Dakotah steak sauce marinated steak tips, cast iron seared, sautéed mushroom & onion, demi-glace. Prepared medium rare unless otherwise requested

south dakota's state fish, herb breaded & served with orange honey sauce

crispy skin-on chicken breast, wild mushroom, caramelized onion, parmesan béchamel sauce

Cream sauce of mushroom, corn, arugula, fresh herbs & garlic, marinated tomato, finished with drizzle of white truffle oil. No side option is included with this entrée.

Garlic-herb crusted, slow roasted to perfection, served with horseradish cream & au jus. Prepared medium rare unless otherwise requested

shredded lettuce, diced tomato & onion, cheddar, monterey jack, tuscan bun

lettuce, tomato, onion, pickle, cheddar, tuscan bun

sautéed mushroom & onion, blue cheese crust & béchamel, tuscan bun

applewood bacon, cheddar, haystack onion, cowboy barbecue sauce, tuscan bun

Grilled chicken breast, applewood bacon, monterey jack, lettuce & tomato on a tuscan bun with blue cheese béchamel...make a cow happy!

slow braised beef, cowboy barbecue sauce, monterey jack, pickled onion, grilled tuscan bun

sliced thin & piled high on a french roll, served with horseradish cream & aus jus

with chipotle remoulade

ask server for mashed enhancements

south dakota's state dessert with berry sauce, topped with housemade whipped cream

it's what's for dessert in heaven

a classic cowboy dessert made with granny smith apples, crispy topping, finished with caramel sauce & bourbon whipped cream

layers of buttermilk, chocolate, sponge cake & mousse

a classic dessert with choice of wojapi (housemade blueberry sauce) or strawberry

creamy silver lining vanilla with hot fudge & housemade whipped cream

three flavors of silver lining ice cream served with a buffalo cookie