안조리노 간베텐
アンジョリーノ 神戸店 / angiolino
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
정통 치즈와 이탈리안의 절묘한 하모니
평가
일본사용자 평가3.44(1건)리뷰
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A luxurious course with a choice of pasta with lobster or beef stewed in red wine for the main course♪ A prosciutto salad made with organic vegetables, homemade dessert, and after-dinner beverage. You can also enjoy three kinds of cheese that only a cheese shop can offer, so you are sure to be satisfied!
S size
S Size
Limoncello, Melone, Mirtillo - 3 types
Please enjoy the chef's special assortment from the cheese shop.
Our dry-cured ham is sliced very thinly with a slicer. Enjoy the melting texture in your mouth and the spreading umami flavor.
A luxurious dish made with seven types of carefully selected cheese.
Fondue made with authentic Swiss Gruyere cheese and Emmental cheese.
This is a Swiss regional dish where Swiss raclette cheese is melted using a special oven and served over bread, among other things. A half wheel of raclette cheese will be provided. If there is any leftover, it can be taken home in a vacuum pack.
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