에스타블리시먼트

avocado, cilantro, scallion oil

carrot, snow pea, tomato, shaved fennel, pecorino, peach vinaigrette

scallion & tarragon cream, snow pea, tomato, radish, avocado

goat yogurt, apricot, black plum, stone fruit glaze, chicharrone

ancho chili, pickled cabbage, scallion

potato chip, vegetable crudite

arugula, bourbon cherry gastrique, charred bread

buffalo aioli, bacon lardon, goat cheese, herbs, lime gremolata

baby potato, sweet potato, goat yogurt, basil, arugula, almond, peach vinaigrette

smoked tomato & mescal, basil oil, bacon lardon, picked herbs, charred bread

sea salt, whipped herb butter

long bean, eggplant, pickled turnip, miso tomato

summer succotash, creamy carrot, radish

beer cheese, georgia lettuce, tomato, ketchup, pickle, fries

mushroom, turnip, vidalia onion, creamy sweet potato, pickled blueberry

compressed cucumber, butter pea, long bean, gazpacho foam, herb dust

pan sauce, mushroom, carrot, tomato, pecorino

caramel and bourbon anglaise, dehydrated peach

graham cracker crumb, chantilly cream, lime tuile

cream cheese frosting, white chocolate ganache

Your choice of bourbon or rye, with bitters, a sugar cube, and citrus

Bar hill gin, Lemon, Honey

Bacardi 4, Lime, Sugar

Dickel Rye, dry vermouth, lime, grenadine

German Amaro, Boomsma, fresh ginger, strawberry, and lemon ginger beer

Grey Goose, Aperol, saint germain, lemon. **limited availability**

Angel's Envy Bourbon, alessio chinato vermouth, green chartreuse, bitters. **limited availability**

Hendricks, Chareau liquor, Thyme, Cucumber, Lemon

1888 brugal rum, Fernet Menta, Coconut, lime oregeat

Whistle Pig FarmStock, clove syrup, 1821 Havana Hide Bitters, Cardaman Bitters, Flamed Orange

Monkey 47 gin, cream, lemon, lime, orange cream citrate, egg white

Monkey Shoulder, ginger, honey, lemon

Woodford barrel aged manhatten, alessio chinato sweet vermouth, 1821 havana hide bitters, orange bitters

Santa Terresa rum, carpano sweet vermouth, luxardo maraschino liquor, flamed orange

Tres Agave, Banhez mescal, Combier, Habenero Syrup, lime, pineapple

Bell Isle 100, Carpano, Antico sweet vermouth, grapefruit cordial, lemon, obsinth

New Amsterdam gin, Pasubio, Ginger, 1821 cherry saffron, absinthe rinse, orange zest

Bota Rose, High Noon grapefruit, Saint Germaine, lemon

Banhez, Herraclura silver, Schafferhofer Grapefruit Radler, Lime, grapefruit

Autumn Defense is our fall seasonal, a crisp, malty beer reminiscent of German's beloved Oktoberfest beers. Made with Munich and Vienna malts and both American and German hops

Dinner For One. Such a lonely name, but such a tasty beer. The latest hoppy release from Monday Night Brewing, this spelt IPA uses spelt, Pilsner malt and torrified wheat. Mosaic, Motueka and Hallertau Blanc hops combine for a citrusy background. The result? A rustic, smooth IPA that's the perfect pair for ramen noodles, tv dinners and boxed mac and cheese

This juicy IPA was developed in our "underground" basement brewery. Shh…don't ask about what was happening in the basement, but the beer flows out of the tap a deep persimmon with fluffy khaki foam. The only dank aroma emanating from this basement is one of earthy tones, juicy citrus and a hint of lemongrass all derived from Citra hops. Basement IPA is balanced with a nice malty body that creates a sweet finish and developed hop notes in every sip. There is a hint of alcohol heat on the way down for this hop forward Northeast style IPA. Beer geeks rejoice but you have to leave your parent's basement because for now Basement IPA is only at your local establishment

Nitro Gose with blueberry and rasberry

**Contains Lactose** Hazy Like a Fox is our first true NEIPA brewed with a blend of pale malt, oats, wheat, flaked barley and lactose. It pours a pale gold with an opaque haze. Pineapple and tangerine hop aromatics dance together in the nose while its taste is very soft with a juicy orange and tangerine finish. By tweaking the balance of our brewing water, we gave this beer a very soft and smooth mouthfeel with low perceived hop bitterness. Hazy Like a Fox was double dry-hopped, once during fermentation to give it huge orange juicy character and again post-fermentation to derive intense hop aromatics

G13 IPA is a strange new strain, indeed. We took the dank hop profile you'd expect from a hazy IPA, and married it with terpenes and natural hemp flavors. The result is a big yet balanced IPA that mimics the aroma and taste of a heady, green G13. G13 IPA is a sticky super-hybrid that's ready to rip. Pungent and dank aromatics on this terpene infused IPA fill the room once the beer is opened. We went with an aggressive dry hop schedule which interlaces nicely with the unique flavors to bring forward citrus and earthy notes followed by a resinous finish. This one's fire! Columbus and Simcoe in the boil and dry hop!

Crafted in Marietta, Georgia, using only local apples juiced at season's peak, Treehorn's original flagship fine cider is crisp, refreshing and pleasantly sweet–never cloying–with a dry finish. Five hand-picked varieties of apples including Stayman Winesap and Arkansas Black, chosen for their complex flavors and tannins, give Treehorn Cider its characteristic tart apple and citrus aroma, a bright and lively mouthfeel and a soft mineral finish with focused acidity. We're serious about our cider, which is fermented in the classic tradition and allowed to mature for at least six weeks

Tangerine-flavored India Pale Radler. Along with 2-Row Barley and Specialty Malts, the beer uses Willamette, Cascade, Chinook, and Falconer's Flight hops, finishing with an additional dry-hopping with Falconer's Flight. The Tangerine SPF 50/50 has 26 IBUs and is 4.2% ABV, making it the perfect beer for shooting the Hooch, barbequing on the porch, or flying on a magic carpet

Whatever floats your boat! Not your father's lager, our hazy version of a Helles lager is bursting with floral hoppy notes and a crisp malt back bone. Sure to keep you in a dreamy state of bliss, like shooting the Hooch

Clean, crisp, balanced, refreshing. Dryness lingers on the tongue

This 8% abv stout has long been a secret pleasure among beer connoisseurs and indeed our Brewers, who value the mouth watering intensity of its roasted malt, smoked wood and dark chocolate notes, not to mention it's excellent and seemingly endless finish. Since 1944 we have been exclusively exporting this same special stout from Ireland into Belgium through the vibrant port of Antwerp. This is the first time we're making it available for general release in America

Wheat brewed with citra and Calypso hops

Tropical aromas of Passion fruit, Orange and Guava dominate the nose while a big juicy hop flavor and smooth bitterness complement the balance of the beer

Our Sunvale series of ales are designed to complement the flavors of fruit. With a clean base and hoppy citrus notes, Sunvale Blueberry Lemon has a smooth, fruity aroma with over 500 lbs of fresh fruit per 30bbl batch

The (literal) fruit of our Sour Asylum series, Rapturous seduced palates from the first pour, earning it the honor of being our first canned sour. A lacto-fermented sour ale, matured on raspberry puree with a wheat and pilsner malt base, it refreshes with a tart and alluring fruit-forward flavor profile

One of our flagships ales brewed almost 10 years ago for the first time, This is a blood orange IPA. Hazy with a huge citrus blast of aroma and flavor, the oranges with the hops play very well together. Often copied never duplicated, The Didjits is a true original! 7% available in cans and draft

A complex, flavorful malt-driven rye amber aged on French oak

Pineapple and vanilla sour ale

Nose: Caramel sweetness on the nose with hints of pecan and toffee. Flavor: Flavors of caramel, nut, and toasted bread are highly present. Finishes slightly spicy with a hint of raisin but well balanced

Dry-hopped lime, and Meyer lemon sour with vanilla

A rich, full-bodied stout offering notes of bittersweet chocolate, coffee, and molasses. Freshly emptied Woodford Reserve Bourbon barrels impart vanilla and oak character to this intense yet balanced beer

A complex, strong Belgian ale with notes of dark stone fruit, raisins, cloves, honey, and rum cake. The addition of plums at the end of fermentation compliments the yeast derived complexity and adds just a touch of tartness to produce a strong, yet balanced offering perfect for special occasions

London Robust Porter with toasted organic coconut flakes, dates, and vanilla bean added

Dark and Tasty

Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C

rich, nutty, citrus, herbs

citrus, banana, tangerine

flowers, lime, almonds

pear, apple, toasted oak

Flowers, lime, almonds

Green apple, white flower, lemon

black raspberrry, blackberry, mocha

black fruit, violet, soft tannin

black currant, blackberry, cocoa

blackberry, blueberry, Raninier Cherry

baby potato, sweet potato, goat yogurt, basil, arugula, almond, peach vinaigrette

buffalo aioli, bacon lardon, goat cheese, herbs, lime gremolata

potato chip, vegetable crudite

sea salt, whipped herb butter

arugula, cheddar, pickled beet relish

beer cheese, georgia lettuce, tomato, ketchup, pickle, fries

watercress, cucumber, tomato, fennel pickle aioli

spicy slaw, stone fruit glaze, fried egg

bacon lardon, lettuce, tomato, avocado, basil aioli

avocado, cilantro, scallion oil

carrot, snow pea, tomato, shaved fennel, pecorino, peach vinaigrette

ricotta, arugula, avocado, basil oil, cherry gastrique, pistachio

summer succotash, creamy carrot, radish

smoked potato, leek, braised cabbage, marrow butter

parsnip, bok choy, carmelized onion, fennel, currant apple chuntey

farro, leek, parsnip, currant, mushroom, bok choy

avocado, cilantro, scallion oil

carrot, snow pea, tomato, shaved fennel, pecorino, peach vinaigrette

scallion tarragon cream, snow pea, tomato, radish, avocado

goat yogurt, apricot, black plum, stone fruit glaze, chicharrone

ancho chili, pickled cabbage, scallion

potato chip, vegetable crudite

arugula, bourbon cherry gastrique, charred bread

buffalo aioli, bacon lardon, goat cheese, herbs, lime gremolata

baby potato, sweet potato, goat yogurt, basil, arugula, almond, peach vinaigrette

smoked tomato mescal, basil oil, bacon lardon, picked herbs, charred bread

sea salt, whipped herb butter

long bean, eggplant, pickled turnip, miso tomato

summer succotash, creamy carrot, radish

beer cheese, georgia lettuce, tomato, ketchup, pickle, fries

mushroom, turnip, vidalia onion, creamy sweet potato, pickled blueberry

compressed cucumber, butter pea, long bean, gazpacho foam, herb dust

pan sauce, mushroom, carrot, tomato, pecorino

caramel and bourbon anglaise, dehydrated peach

graham cracker crumb, chantilly cream, lime tuile

cream cheese frosting, white chocolate ganache

Your choice of bourbon or rye, with bitters, a sugar cube, and citrus

Bar hill gin, Lemon, Honey

Bacardi 4, Lime, Sugar

Dickel Rye, dry vermouth, lime, grenadine

German Amaro, Boomsma, fresh ginger, strawberry, and lemon ginger beer

Grey Goose, Aperol, saint germain, lemon. **limited availability**

Angel's Envy Bourbon, alessio chinato vermouth, green chartreuse, bitters. **limited availability**

Hendricks, Chareau liquor, Thyme, Cucumber, Lemon

1888 brugal rum, Fernet Menta, Coconut, lime oregeat

Whistle Pig FarmStock, clove syrup, 1821 Havana Hide Bitters, Cardaman Bitters, Flamed Orange

Monkey 47 gin, cream, lemon, lime, orange cream citrate, egg white

Monkey Shoulder, ginger, honey, lemon

Woodford barrel aged manhatten, alessio chinato sweet vermouth, 1821 havana hide bitters, orange bitters

Santa Terresa rum, carpano sweet vermouth, luxardo maraschino liquor, flamed orange

Tres Agave, Banhez mescal, Combier, Habenero Syrup, lime, pineapple

Bell Isle 100, Carpano, Antico sweet vermouth, grapefruit cordial, lemon, obsinth

New Amsterdam gin, Pasubio, Ginger, 1821 cherry saffron, absinthe rinse, orange zest

Bota Rose, High Noon grapefruit, Saint Germaine, lemon

Banhez, Herraclura silver, Schafferhofer Grapefruit Radler, Lime, grapefruit

Autumn Defense is our fall seasonal, a crisp, malty beer reminiscent of German's beloved Oktoberfest beers. Made with Munich and Vienna malts and both American and German hops

Dinner For One. Such a lonely name, but such a tasty beer. The latest hoppy release from Monday Night Brewing, this spelt IPA uses spelt, Pilsner malt and torrified wheat. Mosaic, Motueka and Hallertau Blanc hops combine for a citrusy background. The result? A rustic, smooth IPA that's the perfect pair for ramen noodles, tv dinners and boxed mac and cheese

This juicy IPA was developed in our "underground" basement brewery. Shh…don't ask about what was happening in the basement, but the beer flows out of the tap a deep persimmon with fluffy khaki foam. The only dank aroma emanating from this basement is one of earthy tones, juicy citrus and a hint of lemongrass all derived from Citra hops. Basement IPA is balanced with a nice malty body that creates a sweet finish and developed hop notes in every sip. There is a hint of alcohol heat on the way down for this hop forward Northeast style IPA. Beer geeks rejoice but you have to leave your parent's basement because for now Basement IPA is only at your local establishment

Nitro Gose with blueberry and rasberry

**Contains Lactose** Hazy Like a Fox is our first true NEIPA brewed with a blend of pale malt, oats, wheat, flaked barley and lactose. It pours a pale gold with an opaque haze. Pineapple and tangerine hop aromatics dance together in the nose while its taste is very soft with a juicy orange and tangerine finish. By tweaking the balance of our brewing water, we gave this beer a very soft and smooth mouthfeel with low perceived hop bitterness. Hazy Like a Fox was double dry-hopped, once during fermentation to give it huge orange juicy character and again post-fermentation to derive intense hop aromatics

G13 IPA is a strange new strain, indeed. We took the dank hop profile you'd expect from a hazy IPA, and married it with terpenes and natural hemp flavors. The result is a big yet balanced IPA that mimics the aroma and taste of a heady, green G13. G13 IPA is a sticky super-hybrid that's ready to rip. Pungent and dank aromatics on this terpene infused IPA fill the room once the beer is opened. We went with an aggressive dry hop schedule which interlaces nicely with the unique flavors to bring forward citrus and earthy notes followed by a resinous finish. This one's fire! Columbus and Simcoe in the boil and dry hop!

Crafted in Marietta, Georgia, using only local apples juiced at season's peak, Treehorn's original flagship fine cider is crisp, refreshing and pleasantly sweet–never cloying–with a dry finish. Five hand-picked varieties of apples including Stayman Winesap and Arkansas Black, chosen for their complex flavors and tannins, give Treehorn Cider its characteristic tart apple and citrus aroma, a bright and lively mouthfeel and a soft mineral finish with focused acidity. We're serious about our cider, which is fermented in the classic tradition and allowed to mature for at least six weeks

Tangerine-flavored India Pale Radler. Along with 2-Row Barley and Specialty Malts, the beer uses Willamette, Cascade, Chinook, and Falconer's Flight hops, finishing with an additional dry-hopping with Falconer's Flight. The Tangerine SPF 50/50 has 26 IBUs and is 4.2% ABV, making it the perfect beer for shooting the Hooch, barbequing on the porch, or flying on a magic carpet

Whatever floats your boat! Not your father's lager, our hazy version of a Helles lager is bursting with floral hoppy notes and a crisp malt back bone. Sure to keep you in a dreamy state of bliss, like shooting the Hooch

Clean, crisp, balanced, refreshing. Dryness lingers on the tongue

This 8% abv stout has long been a secret pleasure among beer connoisseurs and indeed our Brewers, who value the mouth watering intensity of its roasted malt, smoked wood and dark chocolate notes, not to mention it's excellent and seemingly endless finish. Since 1944 we have been exclusively exporting this same special stout from Ireland into Belgium through the vibrant port of Antwerp. This is the first time we're making it available for general release in America

Wheat brewed with citra and Calypso hops

Tropical aromas of Passion fruit, Orange and Guava dominate the nose while a big juicy hop flavor and smooth bitterness complement the balance of the beer

Our Sunvale series of ales are designed to complement the flavors of fruit. With a clean base and hoppy citrus notes, Sunvale Blueberry Lemon has a smooth, fruity aroma with over 500 lbs of fresh fruit per 30bbl batch

The (literal) fruit of our Sour Asylum series, Rapturous seduced palates from the first pour, earning it the honor of being our first canned sour. A lacto-fermented sour ale, matured on raspberry puree with a wheat and pilsner malt base, it refreshes with a tart and alluring fruit-forward flavor profile

One of our flagships ales brewed almost 10 years ago for the first time, This is a blood orange IPA. Hazy with a huge citrus blast of aroma and flavor, the oranges with the hops play very well together. Often copied never duplicated, The Didjits is a true original! 7% available in cans and draft

A complex, flavorful malt-driven rye amber aged on French oak

Pineapple and vanilla sour ale

Nose: Caramel sweetness on the nose with hints of pecan and toffee. Flavor: Flavors of caramel, nut, and toasted bread are highly present. Finishes slightly spicy with a hint of raisin but well balanced

Dry-hopped lime, and Meyer lemon sour with vanilla

A rich, full-bodied stout offering notes of bittersweet chocolate, coffee, and molasses. Freshly emptied Woodford Reserve Bourbon barrels impart vanilla and oak character to this intense yet balanced beer

A complex, strong Belgian ale with notes of dark stone fruit, raisins, cloves, honey, and rum cake. The addition of plums at the end of fermentation compliments the yeast derived complexity and adds just a touch of tartness to produce a strong, yet balanced offering perfect for special occasions

London Robust Porter with toasted organic coconut flakes, dates, and vanilla bean added

Dark and Tasty

Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C

rich, nutty, citrus, herbs

citrus, banana, tangerine

flowers, lime, almonds

pear, apple, toasted oak

Flowers, lime, almonds

Green apple, white flower, lemon

black raspberrry, blackberry, mocha

black fruit, violet, soft tannin

black currant, blackberry, cocoa

blackberry, blueberry, Raninier Cherry

baby potato, sweet potato, goat yogurt, basil, arugula, almond, peach vinaigrette

buffalo aioli, bacon lardon, goat cheese, herbs, lime gremolata

potato chip, vegetable crudite

sea salt, whipped herb butter

arugula, cheddar, pickled beet relish

beer cheese, georgia lettuce, tomato, ketchup, pickle, fries

watercress, cucumber, tomato, fennel pickle aioli

spicy slaw, stone fruit glaze, fried egg

bacon lardon, lettuce, tomato, avocado, basil aioli

avocado, cilantro, scallion oil

carrot, snow pea, tomato, shaved fennel, pecorino, peach vinaigrette

ricotta, arugula, avocado, basil oil, cherry gastrique, pistachio

summer succotash, creamy carrot, radish

smoked potato, leek, braised cabbage, marrow butter

parsnip, bok choy, carmelized onion, fennel, currant apple chuntey

farro, leek, parsnip, currant, mushroom, bok choy

avocado, cilantro, scallion oil

carrot, snow pea, tomato, shaved fennel, pecorino, peach vinaigrette

scallion & tarragon cream, snow pea, tomato, radish, avocado

goat yogurt, apricot, black plum, stone fruit glaze, chicharrone

ancho chili, pickled cabbage, scallion

potato chip, vegetable crudite

arugula, bourbon cherry gastrique, charred bread

buffalo aioli, bacon lardon, goat cheese, herbs, lime gremolata

baby potato, sweet potato, goat yogurt, basil, arugula, almond, peach vinaigrette

smoked tomato & mescal, basil oil, bacon lardon, picked herbs, charred bread

sea salt, whipped herb butter

long bean, eggplant, pickled turnip, miso tomato

summer succotash, creamy carrot, radish

beer cheese, georgia lettuce, tomato, ketchup, pickle, fries

mushroom, turnip, vidalia onion, creamy sweet potato, pickled blueberry

compressed cucumber, butter pea, long bean, gazpacho foam, herb dust

pan sauce, mushroom, carrot, tomato, pecorino

caramel and bourbon anglaise, dehydrated peach

graham cracker crumb, chantilly cream, lime tuile

cream cheese frosting, white chocolate ganache

Your choice of bourbon or rye, with bitters, a sugar cube, and citrus

Bar hill gin, Lemon, Honey

Bacardi 4, Lime, Sugar

Dickel Rye, dry vermouth, lime, grenadine

German Amaro, Boomsma, fresh ginger, strawberry, and lemon ginger beer

Grey Goose, Aperol, saint germain, lemon. **limited availability**

Angel's Envy Bourbon, alessio chinato vermouth, green chartreuse, bitters. **limited availability**

Hendricks, Chareau liquor, Thyme, Cucumber, Lemon

1888 brugal rum, Fernet Menta, Coconut, lime oregeat

Whistle Pig FarmStock, clove syrup, 1821 Havana Hide Bitters, Cardaman Bitters, Flamed Orange

Monkey 47 gin, cream, lemon, lime, orange cream citrate, egg white

Monkey Shoulder, ginger, honey, lemon

Woodford barrel aged manhatten, alessio chinato sweet vermouth, 1821 havana hide bitters, orange bitters

Santa Terresa rum, carpano sweet vermouth, luxardo maraschino liquor, flamed orange

Tres Agave, Banhez mescal, Combier, Habenero Syrup, lime, pineapple

Bell Isle 100, Carpano, Antico sweet vermouth, grapefruit cordial, lemon, obsinth

New Amsterdam gin, Pasubio, Ginger, 1821 cherry saffron, absinthe rinse, orange zest

Bota Rose, High Noon grapefruit, Saint Germaine, lemon

Banhez, Herraclura silver, Schafferhofer Grapefruit Radler, Lime, grapefruit

Autumn Defense is our fall seasonal, a crisp, malty beer reminiscent of German's beloved Oktoberfest beers. Made with Munich and Vienna malts and both American and German hops

Dinner For One. Such a lonely name, but such a tasty beer. The latest hoppy release from Monday Night Brewing, this spelt IPA uses spelt, Pilsner malt and torrified wheat. Mosaic, Motueka and Hallertau Blanc hops combine for a citrusy background. The result? A rustic, smooth IPA that's the perfect pair for ramen noodles, tv dinners and boxed mac and cheese

This juicy IPA was developed in our "underground" basement brewery. Shh…don't ask about what was happening in the basement, but the beer flows out of the tap a deep persimmon with fluffy khaki foam. The only dank aroma emanating from this basement is one of earthy tones, juicy citrus and a hint of lemongrass all derived from Citra hops. Basement IPA is balanced with a nice malty body that creates a sweet finish and developed hop notes in every sip. There is a hint of alcohol heat on the way down for this hop forward Northeast style IPA. Beer geeks rejoice but you have to leave your parent's basement because for now Basement IPA is only at your local establishment

Nitro Gose with blueberry and rasberry

**Contains Lactose** Hazy Like a Fox is our first true NEIPA brewed with a blend of pale malt, oats, wheat, flaked barley and lactose. It pours a pale gold with an opaque haze. Pineapple and tangerine hop aromatics dance together in the nose while its taste is very soft with a juicy orange and tangerine finish. By tweaking the balance of our brewing water, we gave this beer a very soft and smooth mouthfeel with low perceived hop bitterness. Hazy Like a Fox was double dry-hopped, once during fermentation to give it huge orange juicy character and again post-fermentation to derive intense hop aromatics

G13 IPA is a strange new strain, indeed. We took the dank hop profile you'd expect from a hazy IPA, and married it with terpenes and natural hemp flavors. The result is a big yet balanced IPA that mimics the aroma and taste of a heady, green G13. G13 IPA is a sticky super-hybrid that's ready to rip. Pungent and dank aromatics on this terpene infused IPA fill the room once the beer is opened. We went with an aggressive dry hop schedule which interlaces nicely with the unique flavors to bring forward citrus and earthy notes followed by a resinous finish. This one's fire! Columbus and Simcoe in the boil and dry hop!

Crafted in Marietta, Georgia, using only local apples juiced at season's peak, Treehorn's original flagship fine cider is crisp, refreshing and pleasantly sweet–never cloying–with a dry finish. Five hand-picked varieties of apples including Stayman Winesap and Arkansas Black, chosen for their complex flavors and tannins, give Treehorn Cider its characteristic tart apple and citrus aroma, a bright and lively mouthfeel and a soft mineral finish with focused acidity. We're serious about our cider, which is fermented in the classic tradition and allowed to mature for at least six weeks

Tangerine-flavored India Pale Radler. Along with 2-Row Barley and Specialty Malts, the beer uses Willamette, Cascade, Chinook, and Falconer's Flight hops, finishing with an additional dry-hopping with Falconer's Flight. The Tangerine SPF 50/50 has 26 IBUs and is 4.2% ABV, making it the perfect beer for shooting the Hooch, barbequing on the porch, or flying on a magic carpet

Whatever floats your boat! Not your father's lager, our hazy version of a Helles lager is bursting with floral hoppy notes and a crisp malt back bone. Sure to keep you in a dreamy state of bliss, like shooting the Hooch

Clean, crisp, balanced, refreshing. Dryness lingers on the tongue

This 8% abv stout has long been a secret pleasure among beer connoisseurs and indeed our Brewers, who value the mouth watering intensity of its roasted malt, smoked wood and dark chocolate notes, not to mention it's excellent and seemingly endless finish. Since 1944 we have been exclusively exporting this same special stout from Ireland into Belgium through the vibrant port of Antwerp. This is the first time we're making it available for general release in America

Wheat brewed with citra and Calypso hops

Tropical aromas of Passion fruit, Orange and Guava dominate the nose while a big juicy hop flavor and smooth bitterness complement the balance of the beer

Our Sunvale series of ales are designed to complement the flavors of fruit. With a clean base and hoppy citrus notes, Sunvale Blueberry Lemon has a smooth, fruity aroma with over 500 lbs of fresh fruit per 30bbl batch

The (literal) fruit of our Sour Asylum series, Rapturous seduced palates from the first pour, earning it the honor of being our first canned sour. A lacto-fermented sour ale, matured on raspberry puree with a wheat and pilsner malt base, it refreshes with a tart and alluring fruit-forward flavor profile

One of our flagships ales brewed almost 10 years ago for the first time, This is a blood orange IPA. Hazy with a huge citrus blast of aroma and flavor, the oranges with the hops play very well together. Often copied never duplicated, The Didjits is a true original! 7% available in cans and draft

A complex, flavorful malt-driven rye amber aged on French oak

Pineapple and vanilla sour ale

Nose: Caramel sweetness on the nose with hints of pecan and toffee. Flavor: Flavors of caramel, nut, and toasted bread are highly present. Finishes slightly spicy with a hint of raisin but well balanced

Dry-hopped lime, and Meyer lemon sour with vanilla

A rich, full-bodied stout offering notes of bittersweet chocolate, coffee, and molasses. Freshly emptied Woodford Reserve Bourbon barrels impart vanilla and oak character to this intense yet balanced beer

A complex, strong Belgian ale with notes of dark stone fruit, raisins, cloves, honey, and rum cake. The addition of plums at the end of fermentation compliments the yeast derived complexity and adds just a touch of tartness to produce a strong, yet balanced offering perfect for special occasions

London Robust Porter with toasted organic coconut flakes, dates, and vanilla bean added

Dark and Tasty

Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C

rich, nutty, citrus, herbs

citrus, banana, tangerine

flowers, lime, almonds

pear, apple, toasted oak

Flowers, lime, almonds

Green apple, white flower, lemon

black raspberrry, blackberry, mocha

black fruit, violet, soft tannin

black currant, blackberry, cocoa

blackberry, blueberry, Raninier Cherry