살바토레 쿠오모 카페 테라스몰쇼난

From 2,860 Yen per person. You can combine your favorite dishes to create a course. 【SELECT 01】 1 Cold Dish 【SELECT 02】 1 Hot Dish 【SELECT 03】 1 Pizza 【SELECT 04】 1 Pasta 【SELECT 05】 2 Desserts. ◇ Includes a Premium Drink Bar ◇ Enjoy 100% fruit juice and various flavored syrups, 24 types of coffee and café au lait, a selection of teas from around the world, flavored teas, and herbal teas at the TEA BAR. A premium drink bar with over 50 types of drinks, including craft cola and soda pop made with 100% cane sugar syrup without preservatives and no cholesterol.

(Some menu items may incur an additional charge)

・Salad with Prosciutto and 3 types of mushrooms with a tangy balsamic dressing ・Grilled chicken and avocado, quinoa Caesar salad (+440 yen) A hearty Caesar salad topped with herb-grilled chicken, avocado, and the superfood 'quinoa' ・Today's fresh fish carpaccio (+550 yen) Please ask the staff for details

・Once you try the Zeppole, you'll be hooked! Enjoy the chewy texture while savoring the aroma of the sea. ・French Fries - with freshly grated cheese or sweet chili and sour cream - Start with a plate of crispy fries, they are hearty and very satisfying. ・Italian Chicken - with Salvatore's spice - (+110 yen) Fried chicken seasoned with Salvatore's special spice.

(Some menu items may incur an additional charge)

Margherita, Diavola 'Nduja, Ciccioli, Romana, Tuna and Corn Bambino, Four Cheese Pizza 'Quattro Formaggi' with Honey (+110 yen), Bismarck with Prosciutto and Mushrooms (+275 yen), Quattro Stagioni (+440 yen)

(Some menu items may incur an additional charge)

Fried eggplant penne 'Arrabbiata', pancetta and onion Amatriciana, boiled shirasu and perilla pesto (+110 yen), three types of clams vongole bianco (+110 yen), Bologna-style meat sauce spaghetti (+220 yen), perilla and mentaiko cream sauce spaghetti (+220 yen), shrimp and cherry tomato Genovese (+330 yen), grilled bacon carbonara (+330 yen), shrimp and spinach tomato cream sauce fettuccine (+330 yen), beef ragù fettuccine (+330 yen)

(Some menu items may incur an additional charge)

Today's Gelato. Please ask the staff for details. Tort Caprese (+110 yen). Rare Cheesecake - Caramelized - (+110 yen). Classic Tiramisu (+220 yen).

A classic tapas that pairs perfectly with beer and white wine.

Aged raw ham with a soft and smooth texture and a moderate saltiness.

Served with juicy sausage and mashed potatoes

Salad of Capri's famous cherry tomatoes, buffalo mozzarella, and basil

Please ask the staff for details

Once you try it, you'll be hooked! Enjoy the chewy texture while savoring the aroma of the sea.

Crispy potatoes served on a plate, hearty and very satisfying dish.

Fried chicken with Salvatore's special spice

A mix of Italian chicken, zeppole, and fried potatoes

With a tangy balsamic dressing

A hearty Caesar salad topped with herb-grilled chicken, avocado, and the superfood quinoa.

The most representative pizza of Neapolitan pizza

A gentle flavor that brings out the sweetness of cabbage with shrimp and tuna in a mild cream sauce.

The richness of cheese and the saltiness of anchovies pair well with wine, beer, and other alcoholic beverages.

This is a pizza characterized by the flavor of smoked mozzarella cheese.

A beautiful Margherita featuring golden tomatoes as the star ingredient.

The supreme Margherita that goes beyond the carefully crafted Margherita

The deep flavor of tomato garlic and oregano stands out because of its simplicity.

The salty flavor of anchovy enhances the sweetness of the tomato in this aromatic marinara.

A hidden masterpiece in the pizza world, blending the juiciness of tuna with the sweetness of onions.

Salvatore's original pizza topped with four types of tomatoes

In Italian, Chichinieri means 'whitebait'. Garlic and oregano stimulate the appetite.

A greedy pizza made with abundant representative Italian ingredients such as tomatoes and olives.

Spicy and appetizing! The rich flavor is irresistible in every bite.

The spicy accent is addictive! The flavor of salami and the freshness of tomato sauce are exquisite.

The acidity of the tomato sauce enhances the umami of the shrimp and mushrooms.

Topped with freshly baked dough, moist prosciutto, and plenty of fresh arugula.

A satisfying pizza with a combination of juicy pancetta sausage and crispy fried potatoes that is addictive.

A slice that is addictive with the spiciness and umami of Nduja (cured pork belly chili paste) and the aroma of garlic.

A simple yet rich pizza made with tomatoes and two types of cheese

A dish topped luxuriously with smoked salmon and shrimp, drizzled with fragrant Genovese sauce.

Award-winning pizza from the world's top festival 'PIZZA FEST'

A cream pizza with tuna and corn, loved by a wide range of generations from children to adults.

A pizza topped with moist and creamy mortadella ham, corn, and mushrooms.

Made with a creamy sauce using treasures from the sea and mountains, finished with rich aromas.

A rich pizza topped with four types of cheese that cheese lovers cannot resist.

Topped with a soft-boiled egg finished with the saltiness of fresh mushrooms and prosciutto

We made the classic Margherita pizza into a Doria

A Doria made with the deliciousness of shrimp and the vibrant colors of spinach in a tomato cream sauce.

Rich Doria with the umami of prosciutto and pancetta spread in a semi-cooked egg carbonara-style sauce

Enjoy the large and tender chicken thigh with garlic butter sauce

Grilled beef red meat with a rich flavor and just the right amount of fat, perfectly cooked. 150g 2,398 yen / 200g 2,948 yen / 300g 3,905 yen

A dish where the umami of clams and the mild flavor of white fish harmoniously blend in a simple yet exquisite way.

A rich soup pasta infused with the gentle sweetness of potatoes and the aroma of smoked salmon.

Soup pasta based on fresh seafood and rich tomato sauce

The flavor of cheese and black pepper is enhanced by the soft umami of prosciutto. R: 1,078 yen L: 1,617 yen

A popular dish with the fragrant aroma of garlic and a spicy tomato sauce. R: 1,265 yen L: 1,897 yen

This exquisite spaghetti is infused with herbs, featuring ground meat and mushrooms, with the aroma of yuzu pepper. R: 1,408 yen L: 2,112 yen

The sweetness of the onion and the acidity of the tomato sauce are a perfect match for spaghetti. R: 1,408 yen L: 2,112 yen

The umami from clams, littleneck clams, and mussels combined with the irresistible aroma of garlic in olive oil spaghetti. R: 1,518 yen L: 2,277 yen

SALVATORE style Japanese Pesto R: 1,518 yen L: 2,277 yen

Generous meat sauce with aromatic vegetables 'Bolognese' R: 1,628 yen L: 2,442 yen

A dish where the refreshing aroma of perilla harmonizes with the spicy flavor of mentaiko in a creamy sauce. R: 1,628 yen L: 2,442 yen

Using a simple yet aromatic basil sauce, it enhances the umami of the shrimp and the acidity of the tomato. R: 1,738 yen L: 2,607 yen

Special bacon and plenty of cheese in Salvatore's classic carbonara R: 1,738 yen L: 2,607 yen

A perfect match with the flat pasta 'Fettuccine'. R: 1,738 yen L: 2,607 yen

Homemade rich and flavorful sauce packed with the umami of meat. R: 1,738 yen L: 2,607 yen

Topped with a special dressing that enhances the flavor of the salmon and the creaminess of the avocado, finished with a variety of colorful vegetables.

Thick slices of pork belly simmered until tender and finished with a special barbecue sauce.

Juicy red meat grilled to perfection, paired with a special sauce and rice, this is SALVATORE's special steak bowl.

A savory croffle topped with creamy mozzarella cheese 'Stracciatella' and finished with balsamic cream, featuring kale, known as the king of vegetables.

A meal croffle with a special cheese sauce made with two types of cheese, avocado, bacon, and a soft-boiled egg in perfect balance.

A hot croffle with cool, cold ice cream, a simple croffle

Crispy dough topped generously with sweet and sour berries, finished with a side of Greek yogurt.

Croffle x Chocolate x Banana x Ice Cream, an unbeatable combination

Italian dessert 'Cassata' made with ricotta cheese and fruits, featuring strawberry and pistachio cassata topped with slices of frozen strawberries and condensed milk, a Salvatore original dessert.

An acai bowl made with healthy, nutrient-rich acai, high-protein, low-sugar Greek yogurt, and plenty of fruits.

Classic Tiramisu, Torta Caprese, Strawberry and Ricotta Cream Tart, Cheesecake - Caramelized - Canelé, Macaron (Raspberry)

Topped with custard cream and fruits on a crispy croissant, finished with a dessert-like touch.

A representative Italian dessert sandwiched with mascarpone cream and sponge soaked in plenty of coffee syrup.

Traditional chocolate cake from Naples and Capri Island

The combination of the slightly bitter caramel, rich cream, and fluffy sponge is exquisite.

Please ask the staff for more details

[Meat Sauce Pasta, French Fries, Fried Chicken, Broccoli, Tomato, Jelly]