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CASA KICHIRI 高槻 / CASA KICHIRI Takatsuki
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KICHIRI's long-selling "Executive Chef's Special Roast Beef" is the main dish, and you can enjoy meat and seafood such as "Luxurious Seafood Carpaccio" and "Crab Miso Kurayaki" which goes well with sake! Recommended for business entertainment, banquets, and dates.
KICHIRI's Basic Plan has been renewed! The long-selling "Executive Chef's Special Roast Beef" is the main dish, along with the popular "Farm Vegetable Bagna Cauda", "Hakata Chicken Carpaccio", and "Hakata Chicken and Burdock Rice in Broth" to finish the meal! Perfect for company drinking parties and gatherings of friends.
A special course to enjoy KICHIRI to the fullest! You can enjoy KICHIRI's two stars "Chef de Cuisine's Special Roast Beef" & "Fondant Chocolat" at one time ★ Recommended for a welcome and send-off party, date, anniversary, etc! If you would like to add a message for dessert, please ask our staff.
A plan that allows you to enjoy KICHIRI for only 3,500 yen is now available! Enjoy Hakata Jidori Chicken with salt and sesame seeds and rice cooked with chicken and burdock in broth, and feel satisfied with your meal! This plan can be used for various occasions such as girls' night out or a party.
KICHIRI's long-selling "Chef de Cuisine's Special Roast Beef" is served with Wasabi Soy Sauce, which is a limited edition of this course, for a refined taste! We also offer "Hakata Jidori no Shio Karaage (deep-fried Hakata chicken with sesame onion salt)" with carefully selected ingredients, and "Kamahan rice with salmon and mushrooms in butter soy sauce" to finish the meal! Recommended for various banquets such as business entertainment, dates, birthdays, anniversaries, and other celebrations.
This is a luxurious course that allows you to finish with "Kamahan (rice cooked with crab and scallops)", a long-selling dish at KICHIRI, as well as "Hakata Jidori chicken fried with salt and sesame onion salt", a dish made with carefully selected ingredients! Recommended for various banquets such as business entertainment, dates, birthdays, anniversaries, and other celebrations.
We have prepared a special plan with carefully selected popular menu items! A total of 9 dishes including our long-selling "Executive Chef's Special Roast Beef" and "Fondant Chocolat", as well as a gorgeous lineup of Jidori chicken, crab, truffles, salmon, oysters, and more, all in a satisfyingly large portion! Recommended for business entertainment, banquets, and dates.
A sumptuous plan featuring the popular "KICHIRI Choice Grade Steak" as the main dish. You can enjoy the luxurious ingredients such as Jidori chicken, crab, oysters, truffles, etc. For dessert, we offer "fondant chocolat"! Recommended for all kinds of banquets, business entertainment, meetings, dates, birthdays, anniversaries, etc.
Enjoy KICHIRI’s all-you-can-drink selection of over 100 cocktails for 1,650 yen for 120 minutes! We’re offering this for a limited time at just 1,100 yen! If you’re going to enjoy KICHIRI, you’ve got to go all-you-can-drink! Perfect for girls’ nights out, mixers, and meals! *Please order at least two food items per person. *Upgrade to the Premium All-You-Can-Drink plan for an additional 550 yen! Enjoy the Premium plan at the regular price! *Extend your all-you-can-drink time by 30 minutes for an additional 550 yen!
KICHIRI’s Basic Plan has been revamped! Featuring the long-time favorite “Executive Chef’s Special Roast Beef” as the main course, along with popular dishes such as “Farm-Fresh Vegetable Bagna Cauda” and “Hakata Free-Range Chicken Prosciutto Carpaccio,” plus “Hakata Free-Range Chicken and Burdock Root Kamameshi with Rich Dashi Broth” to round out the meal! It’s perfect for company parties or get-togethers with friends♪
Featuring KICHIRI’s long-time bestseller, “The Executive Chef’s Signature Roast Beef,” as the main course, you can enjoy a variety of meat and seafood dishes, including the new “Luxurious Seafood Carpaccio” and “Grilled Crab Shell with Crab Paste”—which pairs perfectly with drinks— and to round out the meal, we offer “Chicken and Burdock Root Kama-meshi with Rich Dashi Broth”! It’s perfect for business entertaining, parties, and dates♪
A special course designed to let you fully enjoy KICHIRI!! Indulge in KICHIRI’s two star dishes—“the Executive Chef’s Signature Roast Beef” and “Fondue au Chocolat”—all in one meal★ Perfect for welcome and farewell parties, dates, anniversaries, and more! If you’d like a message on your dessert, please let our staff know♪ (It’s best to let us know in advance to ensure everything goes smoothly.)
Enjoy KICHIRI’s long-time bestseller, “The Executive Chef’s Special Roast Beef,” with an elegant twist thanks to the wasabi soy sauce exclusive to this course! We’ve prepared “Hakata Jidori Salt-Fried Chicken with Sesame, Green Onion, and Salt,” made with carefully selected ingredients, and to finish the meal, “Butter-Soy-Sauce Kamameshi with Salmon and Mushrooms”! This course is perfect for business entertaining, various banquets, dates, and celebrations such as birthdays and anniversaries♪
To finish off the meal, enjoy a luxurious course featuring “Seaside Aromas: Crab and Scallop Kamameshi”! Featuring KICHIRI’s long-standing favorite, “The Executive Chef’s Pride: Special Roast Beef,” as the main course, along with dishes like “Hakata Free-Range Chicken Salt-Fried in Sesame and Green Onion,” made with carefully selected ingredients—we’ve prepared a lineup that’s sure to satisfy with both its generous portions and diverse selection! Perfect for business entertaining and other banquets, as well as dates, birthdays, anniversaries, and other celebrations♪
We’ve put together a special menu featuring a carefully curated selection of our most popular dishes! This generous 9-course meal includes long-time favorites like our “Executive Chef’s Signature Roast Beef” and “Fondue au Chocolat,” along with a luxurious lineup of local chicken, crab, truffles, salmon, and oysters—you’re sure to be thoroughly satisfied!★ Plus, to round out the meal, we’ve prepared “Seaside-Scented Crab and Scallop Kamameshi”! Perfect for business entertaining, parties, or dates♪
A lavish plan centered around our incredibly popular “KICHIRI Choice Grade Steak.” Savor luxurious ingredients such as free-range chicken, crab, oysters, and truffles. We’ll serve “Fondue au Chocolat” for dessert! Perfect for all kinds of banquets, business entertaining, meet-and-greets, dates, birthdays, and anniversaries♪
We’ve launched a new set menu that lets you fully enjoy KICHIRI for just 3,500 yen! With “Hakata Local Chicken Salt-Fried Chicken with Scallion, Salt, and Sesame” and “Chicken and Burdock Root Kamameshi with Rich Dashi Broth,” you’ll get to savor Hakata local chicken and leave feeling completely satisfied! Perfect for a variety of occasions, from girls’ nights out to group dates★
KICHIRI’s Basic Plan has been revamped! Featuring the long-running favorite “Executive Chef’s Special Roast Beef” as the main course, along with popular dishes such as “Farm-Fresh Vegetable Bagna Cauda” and “Hakata Free-Range Chicken Prosciutto Carpaccio,” plus, to round out the meal, “Kamameshi with Hakata Free-Range Chicken and Burdock Root in a Rich Broth”! It’s perfect for company parties or get-togethers with friends♪
A special course designed to let you fully enjoy KICHIRI!! Enjoy KICHIRI’s two star dishes—“the Executive Chef’s Signature Roast Beef” and “Fondue au Chocolat”—all in one meal★ Perfect for year-end parties, dates, anniversaries, and more! If you’d like a message on your dessert, please let our staff know♪ (It’s best to let us know in advance to ensure everything goes smoothly.)
Featuring KICHIRI’s long-time bestseller, “The Executive Chef’s Signature Roast Beef,” as the main course, you can enjoy a variety of meat and seafood dishes, including the new “Luxurious Seafood Carpaccio” and the “Grilled Crab Shell with Crab Paste”—which pairs perfectly with drinks— and to round out the meal, we offer “Chicken and Burdock Root Kama-meshi with Rich Dashi Broth”! It’s perfect for business entertaining, parties, and dates♪
Enjoy KICHIRI’s long-time bestseller, “The Executive Chef’s Special Roast Beef,” with an elegant twist using a wasabi soy sauce exclusive to this course! We’ve prepared “Hakata Jidori Salt-Fried Chicken with Sesame, Green Onion, and Salt,” made with carefully selected ingredients, and to finish the meal, “Butter-Soy-Glazed Salmon and Mushroom Kama-meshi”! This course is perfect for business entertaining, various banquets, dates, and celebrations such as birthdays and anniversaries♪
To finish off the meal, indulge in a luxurious course featuring “Seaside Aromas: Crab and Scallop Kamameshi”! Featuring KICHIRI’s long-standing favorite, “The Executive Chef’s Pride: Special Roast Beef,” as the main course, along with dishes like “Hakata Free-Range Chicken Salt-Fried in Sesame and Green Onion,” made with carefully selected ingredients—we’ve prepared a lineup that’s sure to satisfy with both its generous portions and variety! Perfect for business entertaining, various banquets, dates, and celebrations like birthdays and anniversaries♪
We’ve put together a special menu featuring a carefully curated selection of our most popular dishes! This generous 9-course meal includes long-time favorites like our “Executive Chef’s Signature Roast Beef” and “Fondue au Chocolat,” along with a luxurious lineup of local chicken, crab, truffles, salmon, and oysters—you’re sure to be thoroughly satisfied!★ Plus, to round out the meal, we’ve prepared “Seaside-Scented Crab and Scallop Kamameshi”! Perfect for business entertaining, banquets, or dates♪
A lavish plan centered around our incredibly popular “KICHIRI Choice Grade Steak.” Savor luxurious ingredients such as free-range chicken, crab, oysters, and truffles. We’ll serve “Fondue au Chocolat” for dessert! Perfect for all kinds of banquets, business entertaining, meet-and-greets, dates, birthdays, and anniversaries♪
A Christmas-exclusive course that includes two hours of all-you-can-drink. Enjoy the executive chef’s signature roast beef served with a rich truffle sauce. The seven-course meal includes a luxurious gratin of snow crab and mushrooms in a puff pastry crust, lemon cream pasta with fresh sea urchin and lampfish caviar, and a piping-hot fondant au chocolat. Includes a toast drink—perfect for a special evening with someone special♪
A Christmas-exclusive course featuring the Executive Chef’s signature roast beef served with a rich truffle sauce. The seven-course meal begins with a welcome drink and includes a luxurious gratin of snow crab and mushrooms in puff pastry, lemon cream pasta with fresh sea urchin and lampfish caviar, and ends with a piping-hot fondant au chocolat. Perfect for Christmas or special occasions spent with loved ones♪
The balance of sweetness and acidity is exquisite, with a hint of citrus flavor. Please enjoy.
An original highball that is easy to drink and finished with a refreshing taste.
If you're toasting, this is the first choice! Cola/Ginger Ale mix is an additional 55 yen.
Jim Beam Highball with cola or ginger ale is an additional 55 yen
An oriental style mojito that the bartender encountered in Kuala Lumpur. Highly recommended!
Dry gin distilled in London. Characterized by a refreshing citrus aroma.
On the rocks, with water, or with soda
Made with carefully selected Japanese ingredients that suit the Japanese palate, including yuzu, green tea, and ginger, perfect for enjoying with everyday meals.
A crisp and refreshing throat sensation that impresses sake enthusiasts. A bold and masculine dry sake that shines when warmed.
Gentle sweetness and acidity reminiscent of muscat
Freshly stored sake with a fruity aroma, like freshly squeezed
A fruity and aromatic shochu (ISAINA) mixed with soda
Sangria is a colorful wine cocktail made by mixing wine with fruits and spices. KICHIRI's sangria is made by soaking 11 types of fruits and syrups, enhanced with the flavors of cinnamon and cardamom, resulting in an authentic sangria! We also recommend tasting both the red and white versions!
A rich aroma reminiscent of tropical fruits and ripe pears. This is a rich and full-bodied dry white wine.
<Grape Variety> Barellyada Viura Charello, a high-quality sparkling wine made using the traditional Charmat method with an authentic taste.
The refreshing acidity of Kishu Nanko plum and the crispiness of cucumber are addictive.
Tuna tartare with a nice accent of capers and onions!
Simple preparation but somehow addictive! You can't stop drinking!
Fresh shrimp, crunchy vegetables, and meat miso wrapped in rice paper. The moderate flavor of the sweet chili sauce stimulates the appetite.
A dish grilled to perfection with the fragrant flavor of butter soy sauce.
The toasted bread is baked to a crisp, and when you bite into it, the deliciousness spreads throughout your mouth.
This is a rich and deep-flavored handmade fig butter! Please enjoy it spread on the baguette.
We made prosciutto from the brand chicken Hakata Jidori and finished it as a Japanese style carpaccio.
Enjoy the rich and sweet flavor of buffalo milk.
Using domestically produced whole soybeans, you can enjoy the rich yet refreshing flavor of the soybeans as they are traditionally prepared.
A salad recommended by the head chef, made with rich avocado, jalapeño, lime, and various spices, finished with a Mexican taste.
A classic Caesar salad made with crunchy romaine lettuce.
Original potato salad with a hint of truffle flavor
This is a carpaccio that allows you to experience the seafood topped with fresh salmon and small scallops!!
Please enjoy it with plenty of green onions, fragrant sesame seeds, and rich egg yolk.
The salmon is generously seasoned with our original flavorful salt and seared to a fragrant finish. Please enjoy it with KICHIRI's special seaweed salt ponzu.
The aged mentaiko chili has a unique blend of spiciness that does not linger, known as 'early spiciness.'
Generously topped with the unique rich and sweet flavor of buffalo. A rich Margherita pizza that allows you to savor the deliciousness of the cheese.
Irresistible for cheese lovers! The combination of plenty of cheese and prosciutto is exceptional!
A dish topped with juicy crab meat and rich crab miso, baked in the oven.
A signature dish simmered in a crab sauce with flavorful dashi omelette, popular at KICHIRI.
Melted Camembert in a hot collaboration with honey
Raclette is a traditional Swiss cheese dish where the cut surface of the cheese is heated, and the melted part is scraped off and served over ingredients. It has a rich, creamy deliciousness. At KICHIRI, we have prepared two types of ingredients, chicken and potato, seasoned to complement the cheese!
We have made the oden daikon crispy and deep-fried!! Please enjoy the fluffy texture!!
Inside the freshly fried mochi made with mashed potatoes and enhanced with butter, there is gooey cheese.
You can enjoy the texture and original flavor of burdock root.
We have luxuriously fried whole sweet shrimp. Enjoy the freshly fried texture and our special dip.
The mozzarella melts beautifully.
This is an authentic chijimi that is crispy on the outside and fluffy on the inside.
A dish made with seseri fried and finished in a Chinese-style oil and vinegar sauce.
A popular cheese ball in Korea. Stuffed with cheese in a chewy dough.
Juicy fried chicken that has been marinated in the restaurant's special salt sauce and then fried to a crisp. The sesame green onion salt enhances the flavor!!
Enjoy with a tartar sauce that pairs perfectly with the creamy and rich flavor of fried oysters!!
Fresh plump red shrimp luxuriously fried and coated in our original mayonnaise sauce.
The key ingredient is the beer mixed into the batter. The crispy texture and the deliciousness of the special sauce are irresistible.
A popular classic menu item of fried potatoes. You can choose from 3 sizes according to your preference. We offer 4 flavors including the classic salt flavor, barbecue, butter soy sauce, and cheese pepper.
A popular classic menu item of fried potatoes. You can choose from 3 sizes according to your preference. We offer 4 flavors including the classic salt flavor, BBQ, butter soy sauce, and cheese pepper.
A popular classic menu item of French fries. You can choose from 3 sizes according to your preference. We offer 4 varieties including the classic salt flavor, as well as barbecue, butter soy sauce, and cheese pepper.
A hearty American round oyster grilled to juiciness, served with a sauce that has a tangy and spicy kick, accompanied by crunchy spiced nuts for a delightful change in flavor!!
A hearty American round oyster grilled to juiciness, served with a sauce that has a tangy and spicy kick, accompanied by crunchy spiced nuts for a delightful change of flavors!!
We have prepared tender and flavorful roast beef from the finest Black Angus cattle sourced from our contracted ranch. Please enjoy the luxurious taste unique to KICHIRI, where the head chef carefully selects the ingredients to maximize their umami!
We have prepared tender and flavorful roast beef from grain-fed cattle raised at a contracted farm. Please enjoy the luxurious taste unique to KICHIRI, as the head chef has carefully selected the ingredients to maximize their umami!
This is a luxurious ajillo with plump red shrimp and mushrooms!!
This is a luxurious Camembert ajillo. Please enjoy it with vegetables!
A delicious ajillo that allows you to fully enjoy the flavor of beef!! The compatibility with asparagus is excellent.
Freshly baked baguette, served with ajillo!
A garlic rice full of delicious beef that everyone loves!! Served hot on a sizzling plate!!
You can enjoy the original texture of the pasta while mixing it in a sizzling iron pan.
A dish luxuriously made with rich 'karasumi', renowned as one of the three great delicacies since the Edo period. Perfect as a snack with alcohol!!
This is a recommended pasta lavishly topped with fresh sea urchin and lampfish caviar, enhanced with a refreshing touch of lemon!
Generously uses crab in abundance. The fragrance of yuzu spreads refreshingly.
Generously uses mushrooms and salmon. The aroma of soy butter stimulates the appetite.
Hakata jidori chicken and burdock cooked in a Japanese-style dashi infused with the umami of kombu.
A very popular dessert at KICHIRI!! The rich flavor of the melted chocolate will definitely make you want to eat it again!!
We have crafted a rich New York cheesecake in a brulee style. Enjoy it with vanilla ice cream and a tangy berry sauce.
A delightful Mont Blanc made with crispy pie crust topped with ice cream, and finished with chestnut cream and sweet potato (Naruto Kintoki) paste, squeezed in front of the customer for an enjoyable presentation.
KICHIRI's new dessert 'Ice Monaka' features 5 varieties with either sour or sweet base sauces to enjoy! Please savor it along with the crispy texture of the Monaka!
KICHIRI's new dessert 'Ice Monaka' features 5 varieties to enjoy with 5 different sauces based on either sour or sweet flavors! Please enjoy the crispy texture of the Monaka!
KICHIRI's new dessert 'Ice Monaka' features 5 varieties to enjoy with 5 different sauces based on either sour or sweet flavors! Please enjoy the crispy texture of the Monaka!
KICHIRI's new dessert 'Ice Monaka' features 5 varieties to enjoy with 5 different sauces based on either sour or sweet flavors! Please enjoy the crispy texture of the Monaka!
KICHIRI's new dessert 'Ice Monaka' features 5 varieties to enjoy with 5 different sauces based on sour or sweet flavors! Please enjoy the crispy texture of the Monaka!
A luxurious combination of the popular dessert fondant chocolate and parfait at Kichiri. Enjoy the melting parfait.
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