와요우소우사쿠리요리 니시무라야

At our store, we provide a complimentary appetizer to customers who drink alcohol (including non-alcoholic beverages) and their accompanying guests. Customers who only order food will be charged a 10% late-night fee on the bill after 22:00. If there is no order for more than 1 hour, we may present the bill. Please understand. All payments are to be made through table billing. Prices on the menu are exclusive of tax. Please hand over your parking ticket in advance.

This is an example of dishes using recommended products that change depending on the day. Please check the menu when you visit. - Super selected! Himi-produced amberjack seared sashimi with wasabi soy sauce S580/M980 yen - Himi amberjack helmet collar grilled 1500 yen - Our specialty, the region's lowest price! Red clam sashimi S390/M580 yen - Choshi-produced golden eye snapper seared sashimi with lemon salt S480/M780 yen - Kumamoto-produced yellowtail thinly sliced with homemade ponzu sauce 800 yen - Nagasaki-produced matured mackerel vinegar-marinated seared sashimi S320/M590 yen - Iwate-produced fresh octopus and cream cheese sashimi with olive oil and wasabi soy sauce 500 yen - Cod milt with ponzu sauce or tempura each 680 yen - Sauteed cod milt with truffle aroma 800 yen - Choshi-produced fried eyes 500 yen - Takeoka-produced blowfish tempura or grilled 680 yen - Today's intestines 1: Smoked lamb leg meat 1 piece 80g 680 yen - Today's intestines 2: Game venison noir-style smoked finish 1 piece 80g 680 yen - Today's intestines 3: Game duck liver-filled Japanese-style Imai miso 1 piece 80g 680 yen - HOT! Chiba-produced beef tripe and bean spicy tomato stew 690 yen - Isumi Jersey beef sirloin steak 250g 2380 yen - Jersey beef harami steak 150g with Jersey butter soy sauce 1500 yen - Yokoshiba Diamond Pork Salsiccia (sausage) and bean country-style cassoulet 780 yen - Yokoshiba Diamond Pork belly Okinawan-style (simmered) Rafutei 800 yen - Yokoshiba Diamond Pork miso-grilled (shoulder loin) 100g 980 yen - Game Isumi true duck (roast) 1/4 body 1500 yen / small duck half body 1300 yen - Game true duck tsukune 150g 1200 yen - Game wild boar leg roast / Game venison leg roast (meat block preparation) various S680 yen - Smoked Hiroshima oysters 500 yen - Kumamoto clam wine-steamed 690 yen -> Additional cheese risotto with egg topping 200 yen - Hokkaido Akkeshi large oyster 1 piece 600 yen, 3 or more orders 1 piece 500 yen - Fritto fry baked oyster escargot style additional 50 yen - Cheese Wash, Epoisses 500 yen

Please check the in-store menu as it may change depending on the procurement situation. Assorted cheese for 2 people for 800 yen.

Born in 1973, from Sakura City, Chiba Prefecture. After learning cheese making at a farm in France that produces Saint-Nectaire and at a workshop in Hokkaido, he gained experience in cutting and selling cheese at a cheese shop, and in service and aging management at a hotel. Currently in charge of production at Takahide Ranch Cheese Factory. - Makiba no Taiyo (Sun of the Field) Single item for 390 yen. At the Japan Cheese Award 2014, the non-heat-pressed type 'Makiba no Taiyo' won the Gold Award. - Kusahara no Aoi (Blue of the Grassland) Single item for 390 yen. At the international competition Mondial du Fromage, the blue mold type 'Kusahara no Aoi Sora' achieved the remarkable feat of winning the Super Gold, the highest award.

A semi-hard type of cheese called 'Mutchuri' passed down from a Swiss cow farming family. Keiki and Akiko, who lived locally, learned the production method in the rural Valais canton overlooking the Matterhorn, and started making it after returning to Japan. ・Mutchuri 390 yen Jersey cows are rich in carotene, so the cheese is rich and yellow with a high fat content. They only feed on natural fodder.

Born in 1979, from Murakami City, Niigata Prefecture. After graduating from Niigata Prefectural Agricultural University, worked at Kurokawa Village Office in the Commerce and Tourism Division and at a hotel. In March 2002, spent a year in Northern Germany for dairy farming training, then participated in the establishment and production of a cheese factory. In 2007, received the Judges' Special Award at the All Japan Natural Cheese Contest for Tainai Santomoru. In 2011, moved to Nasu due to marriage. Their Rindoumaru is like Taleggio from Italy! Their Chausudake (goat milk) won the gold award in the 2014 Awards for Chausudake (soft, acid coagulation). Additionally, their Yurinayagi with salt (fresh) also received recognition from the same province. A cheese that Japan can be proud of. Available on ANA international flights! Difficult to obtain!

Examples of desserts made with recommended products that vary depending on the day. Please check the menu when you visit. - Matcha and black honey ice cream with red bean and roasted soybean flour topping 350 yen - Vanilla ice cream 350 yen - Yuzu cheesecake (with fruits) Half 290 yen/1 slice 480 yen - Gateau Chocolat with Katsuura Koshi Furui sake lees 1 slice 480 yen - Chocolate Tiramisu S 390 yen/M 480 yen

Today's market fresh natural fish Japanese-style carpaccio (affordable sashimi assortment) for 2 people starting from 1000 yen, additional 1 person for 500 yen. Homemade rare Norwegian salmon marinade for 800 yen. Please also check out other recommended menu items.

Prosciutto is a type of ham in Italy made from the thigh of a pig, but in Japan and other places, it specifically refers to Italian-produced or Italian-style unsmoked raw ham. In Italy, the uncooked version is called Prosciutto Crudo, while the cooked version is called Prosciutto Cotto to differentiate. In Japan, it is also sometimes referred to as 'Prosciutto'. The name comes from the Italian word meaning 'very dry thing'. The thigh meat of the pig is salted, then hung in a dry place to mature. Homemade versions may be hung near a fireplace, but intentional smoking is not done. Since it is raw ham that is not cooked, there have been restrictions on individuals bringing it into Japan until recent years. It is typically served thinly sliced without cooking, either on its own or mixed with other ingredients. In Italian cuisine, it is sometimes served as a platter of various types of ham called Prosciutto Misto, or served as an appetizer with melon or figs, known as 'Prosciutto e Melone'. Dishes that involve cooking Prosciutto include Saltimbocca alla Romana. - Authentic Italian Parma Prosciutto: S500 yen/M880 yen/L1200 yen - Baguette slices with natural yeast (with high-quality sesame oil from local Imai) sandwiched with raw ham in a panini style: 250 yen

S size for 1-2 people, M size for 2-4 people. Made with gentle, additive-free ingredients. Our homemade dressing uses high-quality canola oil extra oil and locally sourced sesame oil from Imai. Please choose between Japanese-style dressing or French dressing. - Caesar Salad (onsen tamago, powdered cheese) S 480 yen / M 680 yen - Tofu, jakko, and fresh wakame seaweed salad (Japanese style) S 480 yen / M 680 yen - Nishimuraya's whimsical seafood salad (onsen tamago) S 680 yen / M 880 yen - Steamed chicken and fried burdock salad (freshly fried burdock) S 680 yen / M 880 yen - Prosciutto and gorgonzola salad (with avocado) S 680 yen / M 880 yen - Salmon and fresh cheese salad (with avocado) S 680 yen / M 880 yen

- Today's colorful vegetable pickles 380 yen - Today's colorful vegetable nuka and Imai's koji pickles 380 yen - Smoked mixed nuts 300 yen - Cheese, quail egg smoked 380 yen - Biscotti 300 yen - Kiss chocolate 300 yen - Cheese sake lees miso pickles 500 yen

9-inch diameter 20 cm 2-3 servings American craft. Blend of Italian wheat Rustica flour and domestic whole wheat flour. Please enjoy the original aroma and texture of wheat. ・Mix 980 yen Tomato sauce, blend cheese, shrimp, bacon, corn, eggplant, onion, shimeji mushroom, broccoli, asparagus eggplant bacon 980 yen Tomato sauce, blend cheese, onion, asparagus, eggplant, bacon, homemade corned beef and potato 1200 yen Tomato sauce, blend cheese, corned beef, onion, shimeji mushroom, corn, mayonnaise, spring vegetables and salmon 1200 yen Spring cabbage, asparagus, salmon, bacon, corn, Kizuna fisherman's pizza 1200 yen Chiba prefecture seaweed simmered sauce, blend cheese, Chiba prefecture mackerel, clam, mushroom, onion, whitebait and anchovy 1300 yen Tomato, spinach, salted sardines, mozzarella cheese, onion, shimeji mushroom, whitebait, minced meat bulgogi 1300 yen Beef, pork, mixed minced meat, blend cheese, shimeji mushroom, onion, raw ham Margherita 1500 yen Tomato sauce, mozzarella cheese, Genovese sauce, raw ham, watercress Quattro Formaggi 1500 yen Gorgonzola, mozzarella cheese, cream cheese, gouda cheese, 4 cheese with honey

Directly delivered from a noodle factory in Kashiwa, Chiba Prefecture! Please enjoy the chewy texture that doesn't seem like it's made from domestic ingredients. Authentic Amatriciana 980 yen Bacon, onion, tomato sauce, Pecorino Romano cheese, mentaiko Octopus cream 980 yen Bacon, onion, mentaiko, octopus, fresh cream, spring vegetables Vongole with Karasumi topping 1200 yen Selected asari clams, spring cabbage, asparagus, homemade Karasumi, tomorrow leaf Genovese with Asatsuki 980 yen Bacon, onion, tomorrow leaf, basil, tomato Carbonara 980 yen Bacon, tomato sauce, powdered cheese, egg yolk, fresh cream, Imai spicy oil Japanese-style Bolognese 1200 yen Onion, mushrooms, locally made Imai natural homemade sesame oil spicy oil, salmon cream spinach fettuccine 1400 yen Bacon, powdered cheese, homemade salmon marinade, fresh cream, spinach kneaded into fresh hand-rolled pasta Tomato cream Bolognese spinach fettuccine 1400 yen Ground meat, tomato sauce, fresh cream, mushrooms, spinach kneaded into fresh hand-rolled pasta Penne Arrabbiata short pasta 980 yen Chili pepper, tomato sauce, powdered sauce, Kashiwa-made penne

・Imai's Fried Potato 400 yen Local Imai Seiyu sesame oil flavor・Kisarazu Zepporine 600 yen Boiled asari, raw seaweed, pizza dough fried bread・Cheese-filled Menchi Katsu 800 yen Gouda cheese inside the meat, Fond Vou sauce・Nagano-grown Awabi mushroom fry 580 yen Direct delivery! Texture just like awabi! Tomato cream sauce・Camembert cheese fry 600 yen Crispy! Dip in gooey cheese with honey・Seafood Asian fried spring roll 1 piece 350 yen~ Homemade ground fish, squid, shrimp, scallop, etc.・Soft shell crab 2 pieces 600 yen Soft small crab just molted, Gochujang sauce・Seasonal fish Italian fritto 680 yen Shrimp, Iwate octopus, etc. change daily. Tomato basil sauce

・Natural yeast butter baguette 350 yen Premium dairy butter from Iso Jersey cow ・Natural yeast garlic toast 350 yen Butter, garlic and olive oil baked golden brown ・Young chicken Imai koji miso grilled 580 yen Marinated in local Imai's Kitao koji miso ・Natural yeast baguette slice 350 yen Flavorful natural sesame oil from local Imai oil mill ・Nagano-grown awabi mushroom steak 500 yen Directly delivered from the farm! Texture just like awabi! Butter soy sauce ・Tsubugai escargot style 800 yen Garlic herb butter oven-baked, comes with 6 pieces of baguette ・Potato cheese galette 680 yen Thinly sliced raw potatoes. Baked Gouda cheese until crispy ・Sand liver and cartilage aglio e olio 580 yen Enhanced with garlic, matches well with good texture ingredients! ・Today's homemade sausage (Wiener) 680 yen 80g per piece made with pork intestines. Contents are from recommended menu

Koshu Sansho Chicken Giblets Stew 680 yen

・Hamburger S120g 680 yen/M200g 980 yen/L240g 1280 yen *Regular: Japanese-style sauce, homemade fondue sauce, cheese each 200 yen, rice 250 yen *Please also see the separate recommended menu such as steak and stew

- Tomato risotto with onsen egg 800 yen - Chicken curry cheese bake 980 yen

Many repeat customers! Please enjoy with high-quality rapeseed oil and soy sauce. It consists of a selection of sashimi for two people, with 2 slices each, featuring 6-7 types of the most delicious fish of the day. *Additional orders accepted at an additional cost of 500 yen per person.