티앤 칵테일 라운지 파운틴
ティー&カクテルラウンジ「ファウンテン」 / Fountain
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
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An afternoon tea that values the sense of the season. This is a very popular menu item with many repeat customers. Enjoy the chef's carefully crafted sweets and delicate savory items along with the recommended tea from the fountain. For an additional 900 yen (normally 1,600 yen), you can enjoy a glass of sparkling wine. Please request this when making your reservation. *Two sessions (Session 1: 12:00 / Session 2: 14:00) *The photo is an image for two people.
Limited to web reservations. If you make a reservation online, you will receive a complimentary colored drink of your choice (non-alcoholic) as a special offer. Additionally, reservations at 14:00 will have an extended usage time of 120 minutes (normally 90 minutes).
The parfait made with an abundance of seasonal fruits is a popular menu item among the staff. It is an artistic masterpiece delicately crafted by the pastry chef. For an additional 600 yen, you can add coffee or tea.
From left to right: 1. Milk Cocoa Float - Rich cocoa paired perfectly with vanilla ice cream. 2. Melon Soda Float - The eternal classic cream soda. 3. Strawberry Milk Float - A strawberry float made with homemade strawberry milk and Earl Grey. 4. Hawaiian Blue Soda Float - A refreshing blue soda with a hint of pineapple. 5. Cafe Float - Deep-flavored iced coffee with vanilla ice cream.
An assortment of 8 types beautifully decorated.
You can choose your favorite small sweets from a total of 10 types.
In spring, inspired by cherry blossoms. Enjoy the bartender's creativity.
A seasonal mocktail made by intricately combining fruits, herbs, spices, and syrups. You can enjoy a special feeling as if you are drinking a real cocktail.

