아이언 웍스
Iron Works Barbecue
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
역사적인 장소에서 즐기는 캐주얼 텍사스 스모크하우스
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1/3 pound of our famous Texas Barbecue
The Ribs that make us famous
Sliced Beef, IWB Sausage, and one beef rib
Our Spicy and Regular BBQ Sauce is brushed on the meat after smoking to enhance the flavor. The dry seasoning is rubbed into the meat and is used in preparing our chili and pinto beans
1/3 pound of our famous Texas Barbecue
The Ribs that make us famous
Sliced Beef, IWB Sausage, and one beef rib
Our Spicy and Regular BBQ Sauce is brushed on the meat after smoking to enhance the flavor. The dry seasoning is rubbed into the meat and is used in preparing our chili and pinto beans
1/3 pound of our famous Texas Barbecue
The Ribs that make us famous
Sliced Beef, IWB Sausage, and one beef rib
Our Spicy and Regular BBQ Sauce is brushed on the meat after smoking to enhance the flavor. The dry seasoning is rubbed into the meat and is used in preparing our chili and pinto beans