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Mixed greens, hearts of palm, and tomatoes in our house dressing

Mixed greens, avocado, and sliced orange in a ginger dressing

White beans tossed with grilled chicken in a basil vinaigrette over mixed greens

Thinly sliced beef tenderloin with sautéed onions infused in Brazilian spices - rice and beans

Grilled vegetables in a lemon and olive oil sauce - rice and beans

Pan-grilled eggplant lightly breaded in our special yucca root flour, seasoned and topped with freshly diced tomatoes and white cheese - rice and beans

Rice croquettes stuffed with collard greens and mozzarella and topped with marinara

Ground beef croquettes stuffed with peppers, onions, and herbs with marinara

Fried yucca root topped with Parmesan cheese - freshly ground cilantro sauce

Brazilian-style sausage with onions, red pepper, and garlic

Shrimp sautéed in garlic, green onions, cachaça, and red chili peppers

Bite-size crispy chicken marinated in herbs and spices

Beef sirloin with fresh diced tomatoes, kalamata olives, and fresh mozzarella

Red beans mixed with Brazilian-style sausage, yucca root flour, egg, onions, garlic, and cilantro

Collard greens with garlic and crumbled yucca root flour

Rice and black beans topped with a delicately fried egg (optional cilantro sauce)

Organic whole black bean soup stewed with red pepper and garlic

Organic white hominy corn