더 갈릭

our delicious house soup of roasted garlic and potato

fresh diced tomato, basil and garlic atop grilled italian bread topped with grana padano cheese

locally harvested little neck clams steamed with white wine and butter, garlic and red chilies

three tender, seasoned, savory lollypops of lamb, grilled to perfection and served with our tantalizing sweet and spicy datil pepper jelly

steamed in white wine and sambuca, garlic and herbs

vine-ripened tomatoes, buffalo mozzarella and fresh basil finished with cracked black pepper and oregano

our special selection of imported premium cheeses served with italian amarena cherries, truffle honey and candied walnuts

hand breaded, deep-fried mozzarella, served with puttanesca sauce

lightly dusted in pecorino romano cheese, fried and tossed with a garlic infused olive oil, lemon juice and pepperoncini sauce

hand blended crab cakes served with our spicy remoulade sauce

layers of lightly breaded eggplant, vine ripe tomatoes and fresh arugula sprinkled with pecorino romano cheese and finished with a balsamic reduction

daily selection of fresh and flavorful roasted vegetables

a phenomenally tasty parmesan topped il forno roasted tomato

fresh tender spinach sauteed in garlic and olive oil with a hint of lemon served at room temperature

crisp romaine hearts, seasoned croutons and imported pecorino romano cheese tossed in our housemade caesar dressing. served family style

mixed baby greens, imported olives, tomatoes, cucumbers, spicy cherry and pepperoncini peppers, and imported pecorino romano cheese. served family style

mixed greens tossed with a sweet balsamic vinaigrette topped with sliced pears, candied walnuts, and gorgonzola cheese

fresh sea scallops and shrimp sauteed in a light white wine and garlic herb butter sauce served over linguini

lightly battered sea bass pan seared and finished with a lemon sauce served with garlic mashed potatoes and vegetable

shrimp, scallops, calamari, mussels, and cherrystone clams sauteed in white wine and garlic butter, tossed with roasted garlic, tomatoes, fresh herbs and linguini

an array of fresh seafood including scallops, shrimp, and mahi mahi wrapped in fresh pasta baked with a newburg sauce

a hearty seafood stew of shrimp, scallops, lobster, clams, mussels, calamari, and fish sauteed in a marinara sauce with fresh herbs and seasonings

pan seared scallops served with braised fennel in a roasted red pepper cream sauce served over pasta rigatoni

grilled boneless chicken tossed with sun-dried tomatoes, mushrooms, shallots, fresh rosemary, garlic and fettuccini in a marsala demi glaze with freshly grated parmesan cheese

breaded boneless chicken breast, pan-seared and stuffed with goat cheese and cream cheese, spinach, garlic, and fresh herbs, served on a bed of linguini and puttanesca sauce

medallions of chicken sautéed with shallots and mushrooms in a classic marsala wine sauce served with garlic mashed potatoes

hand breaded chicken topped with house made marinara and mozzarella cheese served on a bed of linguini

lightly grilled chicken tossed with fettuccini in a homemade creamy parmesan sauce

tricolor cheese filled tortellini tossed with prosciutto and fresh peas in a garlic pecorino cream sauce

lightly breaded eggplant stuffed with ricotta cheese topped with mozzarella cheese and marinara sauce served with a side of linguini

manicotti filled with ricotta, mozzarella, pecorino romano, and parmesan cheeses served with marinara and mozzarella

our house made bolognaise sauce of ground filet mignon and spicy marinara sauce served over four cheese ravioli

fresh chopped tomatoes, basil, and shallots sautéed with garlic, fresh herbs and parmesan cheese tossed with linguini

homemade pesto, toasted pine nuts and sundried tomatoes tossed with linguini and finished with pecorino romano cheese

our house specialty sauce - spicy, chunky, tomatoes with imported olives and capers, served over linguini, add meatballs

italian sausage, meatballs, prime rib, and mini pork osso buco sautéed with onions, sweet bell pepper, basil and marinara sauce tossed with rigatoni

sliced seasoned sirloin with four grilled shrimp served with garlicmashed potatoes

char-grilled 8 ounce filet served over a house made au jus, topped with caramelized onions and roasted garlic cloves served with garlic mashed potatoes

grilled 8 oz filet topped with crabmeat, poached asparagus and house made bearnaise sauce served with garlic mashed potatoes

oven roasted 16 ounce filet mignon meatball served with marinara sauce topped with shaved parmesan cheese and served with linguini

garlic marinated char-grilled rack of lamb topped with garlic herb butter served with garlic mashed potatoes

thinly sliced tender veal pan seared topped with crabmeat, poached asparagus and house made béarnaise sauce served with a side of linguini marinara

tenderloin of veal sautéed with capers, garlic, shallots, fresh lemon and butter served with a side of linguini marinara

slow roasted pork shank braised in a portobello mushroom and shallot sauce served with garlic mashed potatoes

creamy five cheese and artichoke dip oven roasted served with crostini

best in town 16 oz angus strip fire grilled to your preference

thick 32 ounce wood chard bone in ribeye topped with herb butter

one half semi-boneless duck topped with a black bean garlic sauce

hand cut fresh salmon filet roasted on a cedar plank

an assortment of imported olives fire roasted served with crostini

our delicious house soup of roasted garlic and potato

fresh diced tomato, basil and garlic atop grilled italian bread topped with grana padano cheese

locally harvested little neck clams steamed with white wine and butter, garlic and red chilies

three tender, seasoned, savory lollypops of lamb, grilled to perfection and served with our tantalizing sweet and spicy datil pepper jelly

steamed in white wine and sambuca, garlic and herbs

vine-ripened tomatoes, buffalo mozzarella and fresh basil finished with cracked black pepper and oregano

our special selection of imported premium cheeses served with italian amarena cherries, truffle honey and candied walnuts

hand breaded, deep-fried mozzarella, served with puttanesca sauce

lightly dusted in pecorino romano cheese, fried and tossed with a garlic infused olive oil, lemon juice and pepperoncini sauce

hand blended crab cakes served with our spicy remoulade sauce

layers of lightly breaded eggplant, vine ripe tomatoes and fresh arugula sprinkled with pecorino romano cheese and finished with a balsamic reduction

daily selection of fresh and flavorful roasted vegetables

a phenomenally tasty parmesan topped il forno roasted tomato

fresh tender spinach sauteed in garlic and olive oil with a hint of lemon served at room temperature

crisp romaine hearts, seasoned croutons and imported pecorino romano cheese tossed in our housemade caesar dressing. served family style

mixed baby greens, imported olives, tomatoes, cucumbers, spicy cherry and pepperoncini peppers, and imported pecorino romano cheese. served family style

mixed greens tossed with a sweet balsamic vinaigrette topped with sliced pears, candied walnuts, and gorgonzola cheese

fresh sea scallops and shrimp sauteed in a light white wine and garlic herb butter sauce served over linguini

lightly battered sea bass pan seared and finished with a lemon sauce served with garlic mashed potatoes and vegetable

shrimp, scallops, calamari, mussels, and cherrystone clams sauteed in white wine and garlic butter, tossed with roasted garlic, tomatoes, fresh herbs and linguini

an array of fresh seafood including scallops, shrimp, and mahi mahi wrapped in fresh pasta baked with a newburg sauce

a hearty seafood stew of shrimp, scallops, lobster, clams, mussels, calamari, and fish sauteed in a marinara sauce with fresh herbs and seasonings

pan seared scallops served with braised fennel in a roasted red pepper cream sauce served over pasta rigatoni

grilled boneless chicken tossed with sun-dried tomatoes, mushrooms, shallots, fresh rosemary, garlic and fettuccini in a marsala demi glaze with freshly grated parmesan cheese

breaded boneless chicken breast, pan-seared and stuffed with goat cheese and cream cheese, spinach, garlic, and fresh herbs, served on a bed of linguini and puttanesca sauce

medallions of chicken sautéed with shallots and mushrooms in a classic marsala wine sauce served with garlic mashed potatoes

hand breaded chicken topped with house made marinara and mozzarella cheese served on a bed of linguini

lightly grilled chicken tossed with fettuccini in a homemade creamy parmesan sauce

tricolor cheese filled tortellini tossed with prosciutto and fresh peas in a garlic pecorino cream sauce

lightly breaded eggplant stuffed with ricotta cheese topped with mozzarella cheese and marinara sauce served with a side of linguini

manicotti filled with ricotta, mozzarella, pecorino romano, and parmesan cheeses served with marinara and mozzarella

our house made bolognaise sauce of ground filet mignon and spicy marinara sauce served over four cheese ravioli

fresh chopped tomatoes, basil, and shallots sautéed with garlic, fresh herbs and parmesan cheese tossed with linguini

homemade pesto, toasted pine nuts and sundried tomatoes tossed with linguini and finished with pecorino romano cheese

our house specialty sauce - spicy, chunky, tomatoes with imported olives and capers, served over linguini, add meatballs

italian sausage, meatballs, prime rib, and mini pork osso buco sautéed with onions, sweet bell pepper, basil and marinara sauce tossed with rigatoni

sliced seasoned sirloin with four grilled shrimp served with garlicmashed potatoes

char-grilled 8 ounce filet served over a house made au jus, topped with caramelized onions and roasted garlic cloves served with garlic mashed potatoes

grilled 8 oz filet topped with crabmeat, poached asparagus and house made bearnaise sauce served with garlic mashed potatoes

oven roasted 16 ounce filet mignon meatball served with marinara sauce topped with shaved parmesan cheese and served with linguini

garlic marinated char-grilled rack of lamb topped with garlic herb butter served with garlic mashed potatoes

thinly sliced tender veal pan seared topped with crabmeat, poached asparagus and house made béarnaise sauce served with a side of linguini marinara

tenderloin of veal sautéed with capers, garlic, shallots, fresh lemon and butter served with a side of linguini marinara

slow roasted pork shank braised in a portobello mushroom and shallot sauce served with garlic mashed potatoes

creamy five cheese and artichoke dip oven roasted served with crostini

best in town 16 oz angus strip fire grilled to your preference

thick 32 ounce wood chard bone in ribeye topped with herb butter

one half semi-boneless duck topped with a black bean garlic sauce

hand cut fresh salmon filet roasted on a cedar plank

an assortment of imported olives fire roasted served with crostini