리몬첼로 사우스

house-made meatballs, marinara and ricotta

layers of crispy eggplant, marinara and cheese

artichokes, kalamata olives, prosciutto, salami

with mixed greens, heirloom tomatoes, cucumber, strawberries, kalamata olives and citrus dressing

romaine, fresh parmesan, seasoned croutons, black pepper, and house-made Caesar anchovy dressing

slightly roasted then chilled tomatoes, fresh basil, extra virgin olive oil and 25 year balsamic

house meat sauce and imported mozzarella

layers of soft pasta sheets, ricotta, mozzarella, and house-made meaty tomato sauce

large noodles, Italian sausage and roasted red peppers

penne pasta and pink vodka sauce

marinara and mozzarella

crispy calamari, shrimp, artichokes, capers and house marinara sauce

artisan cheeses, assorted cured meats, olives, grilled vegetables, cannellini beans, artichokes and grilled crostini (for two)

center cut raw tenderloin, baby arugula, crispy capers, shaved parmesan cheese, lemon and oil

Sweet dreams in a martini glass! Marinated beets, balsamic glazed strawberries, mascarpone, crispy goat cheese fritter and walnuts

grilled to perfection on a bed of arugula and lemon

creamy polenta, gorgonzola cream and cremini mushrooms

whole Burrata, roasted tomatoes, walnut-arugula pesto and crostini

pomodoro sauce, mozzarella with eggplant; add chicken; add veal

shrimps and artichokes in white sauce collina, tomato and garlic

whole leaf hearts of bibb lettuce, house-made Caesar dressing, white anchovies, croutons and shaved parmesan

baby organic mixed greens, strawberries, oranges, walnuts with orange honey dressing

baby bibb lettuce, heirloom cherry tomatoes, tabasco, onion rings, cucumber, mozzarella and house-made dressing

avocado, hearts of palm, white asparagus, walnuts and lemon-yuzu drizzle; add shrimp

Chef inspired daily soup

Limoncello Liqueur, Top Shelf Vodka served with Luxardo Cherrie, Sour Mix and. Lemon Twist

Fresh espresso, Top Shelf Vodka and Kahlua

Top Shelf Vodka with Solerno Blood Orange Liquor and fresh lime juice

Top Shelf Gin with freshly muddled cucumber basil, fresh lemon and demerara syrup

A ginger puree with Top Shelf Vodka, muddled and fine strained, with fresh Lemon and demerara syrup

Not your typical Appletini! Top Shelf Vodka, DiSaronno Amaretto and apple schnapps, cranberry and a cinnamon stick

Top Shelf Vodka Pama Liquor, Pomegranate Juice with a Rosemary sprig

Top Shelf Tequila, Violet Liqueur, Silver Tequila shaken with our fresh house-made sour mix

Your selection of our premium Vodka or Gin with in-house olives and gorgonzola

Bright with hints of apple and peach

Green Apple Pear grapefruit

Harmonious and well-balanced with ripe fruit

Crisp peach and red fruit flavors

Medium bodied with a layered palate and complex aromas

Delicate fresh crispiness and honey floral notes

Has a nice pale pink to a salmon shade of color, black currant and raspberries

Crisp apple and subtle mineral notes

Refreshing and crisp with lemon and fresh cut grass

Bright lemon and apple with refreshing acidity and toasty notes

Bouquet of citrus, tropical and stone fruits with a juicy finish

Smooth layered aromas of nuts and stone fruit with a crisp finish

Melon, hazelnut and orange with toasty layered flavors

Aromatic, delicate, aromas of flowers and ripe peaches

Fruity intense aromas of pear, apple and lime

White peaches and fresh flowers, juicy and round

Intense, floral and fruity with an aromatic bouquet

Medium bodied with citrus, green apple and herbs

Citrus fruits lead to freshness and minerality

Fresh and balanced, citrus and elderflower aromas

White-fleshed fruit aromas lead to richness and fresh finish

Full bodied with juicy acidity and a long savory finish

Balanced and rich with red plums, cocoa and a hint of smoke

Smooth with rich flavors of dark berry, vanilla and cassis

Smooth with bright red fruit, blueberries and light toast

Full bodied with cherry, spice and sweet tobacco

Balanced tannins with black fruit and black pepper spice

Rich with dark cherry, plum and baking spices

Black cherries, clove, cigar box and tobacco notes

Rich in texture with opulent flavors and light oak

Decadent ripe blackberry flavors and toasted oak

Smooth flavors of black cherry, currant and vanilla spice

Robust with licorice, blackberry notes and bright acidity

Smooth with a plush blend of plum and ripe figs

Gaminess and earthy spices with juiciness and blackberry

Soft and mellow with cranberry and strawberry flavors

Velvety smooth with cherry, nutmeg and baking spice

Deep dark color with peppery, floral aromas

Elegant red and black fruit layers with freshness and earthiness

Luxurious bouquet with a long, lingering finish

Ruby-red, notes of plum and violet with rich cherry flavors

Round tannins with vanilla, toasty caramel and plum

Medium-bodied and well-balanced with red cherry and clove

Deep dark cherry and plum notes rounded with a hint a vanilla and oak

Full bodied with red currant, caramelized orange peel and lilac on the nose

Medium bodied with notes of Ripe red cherry, strawberry and aslight oak finish

Aromas of blackberry and red current with flavors of rich dark red fruit

Flavors of macerated cherry, spice and tobacco

Intense aromas of red berry fruits followed by notes of sweet spice

Intense spicy and fruity notes with black fruits and spice

Intense ruby red, notes of small red berries and hints of vanilla

Hints of red licorice, and cedar, silky sleek tannins found pith the mouthwatering acidity

Elegantly structured with notes if ripe fruit a nd dried candied spices

Powerful and elegant with subtle oak

Firm and fleshy with dense red cherry, leather, mineral flavors with a fine long deep finish

Intense, bold, yet very enjoyable. Bright red fruit, raspberry, cherries, vanilla flavors are bright and long finish

Bold aromas of cherries and spices with black raspberry, thyme and a hint of mocha

Full-bodied with long lingering impressions of spice and blackberries and ripe berry fruit

Ruby red in color with perfumes of fresh red fruits and delicate spice

Deep rich dark cherry and plum notes with a dense rounded finish

Intense complex red and black cherries with a hint spice and leather, velvety tannins

Full-bodied with flavors of extremely rich dried fruit, black cherry, sweet spices and hint of anise

Flavors of soft fruit, cinnamon and spice followed by a hint of vanilla with soft tannins

Aromas of red berry leather and a hint of fresh mint with juice flavors of morello cherry

Notes of plum and morello cherry on the nose followe by tones of tea leaves, nuts, licorice and spices

Incredible richness and depth with blackberry jam, smoke, licorice and dark juicy plum

Notes of glazed cherries, red licorice, dried nutmeg, carmalized orange peel with red plum essence

Overtones of red berry softened by velvety notes of vanilla perfectly balanced acidity and tannin

Salami & cheese plate

Pappardelle Pasta in white ragu sauce with filet mignon tips

Poached Salmon with Creamy Lemon, Shrimps & Asparagus

Veal or chicken saltimbocca, Topped with Italian Prosciutto di Parma & Mozzarella Cheese and spinach with a side mix veggies

Squid rings with peas and potatoes

Seafood risotto with calamari, clams, mussels, shrimps, scallops

Fresh catch of the day in champagne sauce and asparagus

Limoncello Mascarpone Cake

bruschetta with mushrooms and truffle oil

Grilled filet mignon tips with arugula and parmesan cheese shaved

Bone in filet mignon in Barolo wine reduction, with mushroom risotto and truffle oil

Veal ossobuco braised with herbs in cognac sauce with pasta pappardelle

Grilled Ribeye Steak 42 days aged with mix veggies

Chocolate cake & Ice cream

Tomato, onions, basil, shrimps, angle air

Pesto, gnocchi

Ground beef, carrots, onions, celery, pasta pappardella

Lemon butter sauce

Barolo wine & cognac

Chicken, artichokes cream brandy sauce

On all the food from the Menu. Evert Wednesday from 6:00 PM Until Closing

Crispy calamari, shrimp and artichokes with a side of marinara sauce

Artisan cheeses, assorted cured meats, olives, grilled vegetables, artichokes and grilled crostini

Center cut raw tenderloin, baby arugula, crispy capers, onion, shaved parmesan cheese with lemon and olive oil

Grilled bread, fresh basil, tomato, garlic, salt, pepper and olive oil

Imported burrata cheese, roasted tomatoes, arugula pesto and crostini

Sautéed shrimp, artichokes, cherry tomatoes and garlic tossed in a white wine sauce

Eggplant layers with ricotta cheese in a light tomato sauce, mozzarella cheese and basil

Homemade meatballs in a light marinara sauce with ricotta cheese and basil

Grilled to perfection on a bed of arugula with forest sauce

Chef inspired daily soup

Artisan romaine lettuce, croutons, white anchovies, shaved parmesan cheese and homemade Caesar dressing

Spring mix, cherry tomatoes, onion, cucumber, mozzarella and house-made dressing

Avocado, hearts of palm, white asparagus, walnuts and lemon dressing

Sweet dreams in a Martini glass, marinated beets, balsamic glazed strawberries, mascarpone, crispy goat cheese fritter and walnuts

Linguine pasta with sautéed shrimp and garlic in a white wine and lemon reduction

Angel hair pasta, fresh tomato, basil, garlic and extra virgin oil

Delicate pasta sheets stuffed with lobster meat in a lobster cream sauce and shrimp

Gnocchi pasta in a light four cheese cream sauce

Pasta, pancetta, onions, eggs, black pepper, parmesan cheese and a traditional touch of cream

Layers of soft pasta sheets, ricotta, eggs, mozzarella and homemade bolognese sauce

Roasted walnuts, crumbled Gorgonzola cream and bruleed pear

Paccheri pasta, wild mushrooms and italian sausage in a creamy cognac sauce

linguine, clams, garlic, parsley in a cherry tomato white wine sauce

Tender sauteed chicken, artichoke hearts, lemon butter, capers and side angel hair

Wild mushrooms, Marsala wine reduction and side angel hair

Veal pounded thin, lemon butter, capers, artichoke hearts and side angel hair

Veal pounded thin, wild mushrooms, Marsala wine reduction and side angel hair

Veal pounded thin, arugula salad, cherry tomatos, shaved parmesan cheese, extra virgin olive oil and lemon

8 Oz. prime center cut filet in Barolo wine reduction with roasted potatoes and asparagus

Catch of the day, egg wash and flour in lemon butter sauce and capers with a side of sautéed spinach

Linguine, scallops, mussels, clams, shrimp, calamari, fish of the day in Fra diavolo sauce

house-made meatballs, marinara and ricotta

layers of crispy eggplant, marinara and cheese

artichokes, kalamata olives, prosciutto, salami

with mixed greens, heirloom tomatoes, cucumber, strawberries, kalamata olives and citrus dressing

romaine, fresh parmesan, seasoned croutons, black pepper, and house-made Caesar anchovy dressing

slightly roasted then chilled tomatoes, fresh basil, extra virgin olive oil and 25 year balsamic

house meat sauce and imported mozzarella

layers of soft pasta sheets, ricotta, mozzarella, and house-made meaty tomato sauce

large noodles, Italian sausage and roasted red peppers

penne pasta and pink vodka sauce

marinara and mozzarella

On all the food from the Menu. Evert Wednesday from 6:00 PM Until Closing

crispy calamari, shrimp, artichokes, capers and house marinara sauce

artisan cheeses, assorted cured meats, olives, grilled vegetables, cannellini beans, artichokes and grilled crostini (for two)

center cut raw tenderloin, baby arugula, crispy capers, shaved parmesan cheese, lemon and oil

Sweet dreams in a martini glass! Marinated beets, balsamic glazed strawberries, mascarpone, crispy goat cheese fritter and walnuts

grilled to perfection on a bed of arugula and lemon

creamy polenta, gorgonzola cream and cremini mushrooms

whole Burrata, roasted tomatoes, walnut-arugula pesto and crostini

pomodoro sauce, mozzarella with eggplant; add chicken; add veal

shrimps and artichokes in white sauce collina, tomato and garlic

whole leaf hearts of bibb lettuce, house-made Caesar dressing, white anchovies, croutons and shaved parmesan

baby organic mixed greens, strawberries, oranges, walnuts with orange honey dressing

baby bibb lettuce, heirloom cherry tomatoes, tabasco, onion rings, cucumber, mozzarella and house-made dressing

avocado, hearts of palm, white asparagus, walnuts and lemon-yuzu drizzle; add shrimp

Chef inspired daily soup

Limoncello Liqueur, Top Shelf Vodka served with Luxardo Cherrie, Sour Mix and. Lemon Twist

Fresh espresso, Top Shelf Vodka and Kahlua

Top Shelf Vodka with Solerno Blood Orange Liquor and fresh lime juice

Top Shelf Gin with freshly muddled cucumber basil, fresh lemon and demerara syrup

A ginger puree with Top Shelf Vodka, muddled and fine strained, with fresh Lemon and demerara syrup

Not your typical Appletini! Top Shelf Vodka, DiSaronno Amaretto and apple schnapps, cranberry and a cinnamon stick

Top Shelf Vodka Pama Liquor, Pomegranate Juice with a Rosemary sprig

Top Shelf Tequila, Violet Liqueur, Silver Tequila shaken with our fresh house-made sour mix

Your selection of our premium Vodka or Gin with in-house olives and gorgonzola

Bright with hints of apple and peach

Green Apple Pear grapefruit

Harmonious and well-balanced with ripe fruit

Crisp peach and red fruit flavors

Medium bodied with a layered palate and complex aromas

Delicate fresh crispiness and honey floral notes

Has a nice pale pink to a salmon shade of color, black currant and raspberries

Crisp apple and subtle mineral notes

Refreshing and crisp with lemon and fresh cut grass

Bright lemon and apple with refreshing acidity and toasty notes

Bouquet of citrus, tropical and stone fruits with a juicy finish

Smooth layered aromas of nuts and stone fruit with a crisp finish

Melon, hazelnut and orange with toasty layered flavors

Aromatic, delicate, aromas of flowers and ripe peaches

Fruity intense aromas of pear, apple and lime

White peaches and fresh flowers, juicy and round

Intense, floral and fruity with an aromatic bouquet

Medium bodied with citrus, green apple and herbs

Citrus fruits lead to freshness and minerality

Fresh and balanced, citrus and elderflower aromas

White-fleshed fruit aromas lead to richness and fresh finish

Full bodied with juicy acidity and a long savory finish

Balanced and rich with red plums, cocoa and a hint of smoke

Smooth with rich flavors of dark berry, vanilla and cassis

Smooth with bright red fruit, blueberries and light toast

Full bodied with cherry, spice and sweet tobacco

Balanced tannins with black fruit and black pepper spice

Rich with dark cherry, plum and baking spices

Black cherries, clove, cigar box and tobacco notes

Rich in texture with opulent flavors and light oak

Decadent ripe blackberry flavors and toasted oak

Smooth flavors of black cherry, currant and vanilla spice

Robust with licorice, blackberry notes and bright acidity

Smooth with a plush blend of plum and ripe figs

Gaminess and earthy spices with juiciness and blackberry

Soft and mellow with cranberry and strawberry flavors

Velvety smooth with cherry, nutmeg and baking spice

Deep dark color with peppery, floral aromas

Elegant red and black fruit layers with freshness and earthiness

Luxurious bouquet with a long, lingering finish

Ruby-red, notes of plum and violet with rich cherry flavors

Round tannins with vanilla, toasty caramel and plum

Medium-bodied and well-balanced with red cherry and clove

Deep dark cherry and plum notes rounded with a hint a vanilla and oak

Full bodied with red currant, caramelized orange peel and lilac on the nose

Medium bodied with notes of Ripe red cherry, strawberry and aslight oak finish

Aromas of blackberry and red current with flavors of rich dark red fruit

Flavors of macerated cherry, spice and tobacco

Intense aromas of red berry fruits followed by notes of sweet spice

Intense spicy and fruity notes with black fruits and spice

Intense ruby red, notes of small red berries and hints of vanilla

Hints of red licorice, and cedar, silky sleek tannins found pith the mouthwatering acidity

Elegantly structured with notes if ripe fruit a nd dried candied spices

Powerful and elegant with subtle oak

Firm and fleshy with dense red cherry, leather, mineral flavors with a fine long deep finish

Intense, bold, yet very enjoyable. Bright red fruit, raspberry, cherries, vanilla flavors are bright and long finish

Bold aromas of cherries and spices with black raspberry, thyme and a hint of mocha

Full-bodied with long lingering impressions of spice and blackberries and ripe berry fruit

Ruby red in color with perfumes of fresh red fruits and delicate spice

Deep rich dark cherry and plum notes with a dense rounded finish

Intense complex red and black cherries with a hint spice and leather, velvety tannins

Full-bodied with flavors of extremely rich dried fruit, black cherry, sweet spices and hint of anise

Flavors of soft fruit, cinnamon and spice followed by a hint of vanilla with soft tannins

Aromas of red berry leather and a hint of fresh mint with juice flavors of morello cherry

Notes of plum and morello cherry on the nose followe by tones of tea leaves, nuts, licorice and spices

Incredible richness and depth with blackberry jam, smoke, licorice and dark juicy plum

Notes of glazed cherries, red licorice, dried nutmeg, carmalized orange peel with red plum essence

Overtones of red berry softened by velvety notes of vanilla perfectly balanced acidity and tannin

Salami cheese plate

Pappardelle Pasta in white ragu sauce with filet mignon tips

Poached Salmon with Creamy Lemon, Shrimps Asparagus

Veal or chicken saltimbocca, Topped with Italian Prosciutto di Parma Mozzarella Cheese and spinach with a side mix veggies

Squid rings with peas and potatoes

Seafood risotto with calamari, clams, mussels, shrimps, scallops

Fresh catch of the day in champagne sauce and asparagus

Limoncello Mascarpone Cake

bruschetta with mushrooms and truffle oil

Grilled filet mignon tips with arugula and parmesan cheese shaved

Bone in filet mignon in Barolo wine reduction, with mushroom risotto and truffle oil

Veal ossobuco braised with herbs in cognac sauce with pasta pappardelle

Grilled Ribeye Steak 42 days aged with mix veggies

Chocolate cake Ice cream

Tomato, onions, basil, shrimps, angle air

Pesto, gnocchi

Ground beef, carrots, onions, celery, pasta pappardella

Lemon butter sauce

Barolo wine cognac

Chicken, artichokes cream brandy sauce