미아 벨라 레스토랑

chicken, rice, baby spinach, carrots vegetable broth

prepared with fresh seafood

mixed greens, tomatoes, olives fresh mozzarella

romaine hearts, parmigiano reggiano croutons

tomatoes, cucumber, feta, kalamata olives onion

mixed greens, scallions, goat cheese walnut

eggplant, zucchini, orange, olive oil balsamic vinaigrette

sauteed with zucchini tomatoes fresh herbs

italian rice meat ball. veal, mushroom, feta, fresh tomato mint sauce

stuffed with feta cheese, veal rice

sauteed in a white wine, garlic, basil lemon sauce

yogurt, cucumber mint sauce

eggplant, zucchini, squash, onion tomato served with garlic cucumber yogurt sauce

sauteed shrimp in a creamy tomato halloumi sauce

daily special

daily special

sopressata, bresaola, pecorino antico, mixed olives, roasted peppers grilled artichokes. market price

tomato, artichoke hearts, kalamata olives mushrooms

pesto, thin sliced chorizo, onions, peppers smoked mozzarella

prosciutto, kalamata olives, feta basil

pepperoni, tomato, basil shaved parmigiano

grilled season veggies smoked mozzarella

shrimp, tomatoes, scallion carrots

kalamata olives, tomatoes, shallot, roasted garlic

tomatoes, basil, garlic, onion olive oil

chorizo season veggies

basil, spinach, garlic, olive oil lemon

cream, tomatoes pecorino

peppers, scallions, olives roast garlic

tomatoes, fresh meats herbs

veal or cheese ravioli, fried artichoke light tomato sauce

served with creamy polenta asparagus

capers, light chardonnay lemon sauce choice of side

stuffed with chefs secret ingredients choice of side

chicken, zucchini, onions, peppers sun dried tomatoes

saffron, risotto white truffle oil

roasted butternut squash, escarole, mushrooms shallots

hand selected by chef gerti

choice of: scampi or chicken prepared with season vegetables

fresh seafood served over pasta

zucchini, tomatoes, baby spinach roast garlic

served with vegetables, couscous cacik sauce (yogurt, cucumber garlic)

chicken, rice, baby spinach, carrots & vegetable broth

prepared with fresh seafood

mixed greens, tomatoes, olives & fresh mozzarella

romaine hearts, parmigiano reggiano & croutons

tomatoes, cucumber, feta, kalamata olives & onion

mixed greens, scallions, goat cheese & walnut

eggplant, zucchini, orange, olive oil & balsamic vinaigrette

sauteed with zucchini tomatoes & fresh herbs

italian rice & meat ball. veal, mushroom, feta, fresh tomato & mint sauce

stuffed with feta cheese, veal & rice

sauteed in a white wine, garlic, basil & lemon sauce

yogurt, cucumber & mint sauce

eggplant, zucchini, squash, onion & tomato served with garlic & cucumber yogurt sauce

sauteed shrimp in a creamy tomato halloumi sauce

daily special

daily special

sopressata, bresaola, pecorino antico, mixed olives, roasted peppers & grilled artichokes. market price

tomato, artichoke hearts, kalamata olives & mushrooms

pesto, thin sliced chorizo, onions, peppers & smoked mozzarella

prosciutto, kalamata olives, feta & basil

pepperoni, tomato, basil & shaved parmigiano

grilled season veggies & smoked mozzarella

shrimp, tomatoes, scallion & carrots

kalamata olives, tomatoes, shallot, & roasted garlic

tomatoes, basil, garlic, onion & olive oil

chorizo & season veggies

basil, spinach, garlic, olive oil & lemon

cream, tomatoes & pecorino

peppers, scallions, olives & roast garlic

tomatoes, fresh meats & herbs

veal or cheese ravioli, fried artichoke & light tomato sauce

served with creamy polenta & asparagus

capers, light chardonnay lemon sauce & choice of side

stuffed with chefs secret ingredients & choice of side

chicken, zucchini, onions, peppers & sun dried tomatoes

saffron, risotto & white truffle oil

roasted butternut squash, escarole, mushrooms & shallots

hand selected by chef gerti

choice of: scampi or chicken prepared with season vegetables

fresh seafood served over pasta

zucchini, tomatoes, baby spinach & roast garlic

served with vegetables, couscous & cacik sauce (yogurt, cucumber & garlic)