라 돌체 비타

tirimisu, banana cake and flambeed bananas topped with sweet ricotta / limited quantity

layered with sweet mascarpone

a twist on the classic with limoncello liquor

creamy and indulgent

lightly sweet ricotta

lemon or coconut (dairy-free)

chocolate or vanilla

vanilla & chocolate gelato with a cherry center in a chocolate ganache shell

pistachio, cherry and chocolate gelato in a chocolate ganache shell

espresso & frothed milk

double espresso

espresso & steamed milk

server recommendation

aperol, processo

peach nectar, schnapps, prosecco

raspberry vodka, chambord, st. germain

blueberry vodka, limoncello, lemonade

white or red, fresh fruit

gin, campari, sweet vermouth

gin, cocchi americano, dry vermouth

gin, processo, lemon-lime soda

whiskey, amaretto

van gogh, vanilla vodka, baileys

vanilla vodka, godiva chocolate liqueur

white raja

ask your server

classic / apple

masters collection

aperol, processo

peach nectar, schnapps, prosecco

raspberry vodka, chambord, st. germain

blueberry vodka, limoncello, lemonade

white or red, fresh fruit

gin, campari, sweet vermouth

gin, cocchi americano, dry vermouth

gin, processo, lemon-lime soda

whiskey, amaretto

van gogh, vanilla vodka, baileys

vanilla vodka, godiva chocolate liqueur

white raja

ask your server

classic / apple

masters collection

veal blended with angus beef, pecorino and eggs, topped with fresh ricotta

banana peppers stuffed with italian pork sausage, arborio rice and pecorino

an original family recipe, topped with ricotta

wild caught, sauteed with zucchini in a tomato white wine broth and served with toasted bread

sample our house favorites: one meatball, one hungarian hot and eggplant parm

italian chicken sausage, roasted red peppers and onions

gluten free and vegan, seasonal veggies and polenta

mixed greens, shaved carrots imported sheep's milk feta

vine ripe tomatoes, fresh mozzarella, kalamata olives basil oil

house favorite with vine ripe tomatoes, shaved carrots, sliced red onion and imported sheep's milk feta in basil oil

imported italian artichoke, arugula, olives and seasonal cheese

carrots, seasonal vegetables and brown lentils

chicken broth, meatballs, escarole and egg drop

fresh spinach, artichokes, imported sheeps milk feta and mozzarella

fresh spinach, italian chicken sausage, roasted red peppers and fontina

with spinach or tomato sauce (choose one) imported sheep's milk feta, fontinella, pecorino romano and mozzarella

tomato sauce, pepperoni, and mozzarella

tomato sauce, eggplant, zucchini, roasted red peppers and mozzarella

tomato sauce, portobello mushrooms, mozzarella and pecorino romano

premium, hand-crushed plum tomatoes, basil and extra virgin olive oil

ground veal blended with angus beef in a Southern Italian soffritto with hand-crushed plum tomatoes

basil, parmesan, garlic and cream...an errorless dish

gorgonzola tomato cream sauce, director's cut fresh pasta

a Roman recipe transported to Cleveland...bowtie pasta tossed with pecorino romano cheese and fresh-cracked black pepper

inspired from the cliffs of Negril...pasta with a medley of fresh, seasonal vegetables / yes, all vegan!

calamari, shrimp and mussels (when available) sauteed in a light tomato white wine sauce served over fresh linguini

potato gnocchi, choice of sauce

four-cheese filling, choice of sauce

Lightly breaded and oven-baked, topped with fresh mozzarella and served with marinara pasta. Our chicken and veal are natural raised with no antibiotics or steroids

chicken breast, portobello mushrooms sauteed in marsala wine, served over risotto

roasted butternut squash and zucchini

Served with risotto. Seafood selections always sustainably sourced and wild caught

tirimisu, banana cake and flambeed bananas topped with sweet ricotta / limited quantity

layered with sweet mascarpone

a twist on the classic with limoncello liquor

creamy and indulgent

lightly sweet ricotta

lemon or coconut (dairy-free)

chocolate or vanilla

vanilla chocolate gelato with a cherry center in a chocolate ganache shell

pistachio, cherry and chocolate gelato in a chocolate ganache shell

espresso frothed milk

double espresso

espresso steamed milk

server recommendation

aperol, processo

peach nectar, schnapps, prosecco

raspberry vodka, chambord, st. germain

blueberry vodka, limoncello, lemonade

white or red, fresh fruit

gin, campari, sweet vermouth

gin, cocchi americano, dry vermouth

gin, processo, lemon-lime soda

whiskey, amaretto

van gogh, vanilla vodka, baileys

vanilla vodka, godiva chocolate liqueur

white raja

ask your server

classic / apple

masters collection

veal blended with angus beef, pecorino and eggs, topped with fresh ricotta

banana peppers stuffed with italian pork sausage, arborio rice and pecorino

an original family recipe, topped with ricotta

wild caught, sauteed with zucchini in a tomato white wine broth and served with toasted bread

sample our house favorites: one meatball, one hungarian hot and eggplant parm

italian chicken sausage, roasted red peppers and onions

gluten free and vegan, seasonal veggies and polenta

mixed greens, shaved carrots & imported sheep's milk feta

vine ripe tomatoes, fresh mozzarella, kalamata olives & basil oil

house favorite with vine ripe tomatoes, shaved carrots, sliced red onion and imported sheep's milk feta in basil oil

imported italian artichoke, arugula, olives and seasonal cheese

carrots, seasonal vegetables and brown lentils

chicken broth, meatballs, escarole and egg drop

fresh spinach, artichokes, imported sheeps milk feta and mozzarella

fresh spinach, italian chicken sausage, roasted red peppers and fontina

with spinach or tomato sauce (choose one) imported sheep's milk feta, fontinella, pecorino romano and mozzarella

tomato sauce, pepperoni, and mozzarella

tomato sauce, eggplant, zucchini, roasted red peppers and mozzarella

tomato sauce, portobello mushrooms, mozzarella and pecorino romano

premium, hand-crushed plum tomatoes, basil and extra virgin olive oil

ground veal blended with angus beef in a Southern Italian soffritto with hand-crushed plum tomatoes

basil, parmesan, garlic and cream...an errorless dish

gorgonzola & tomato cream sauce, director's cut fresh pasta

a Roman recipe transported to Cleveland...bowtie pasta tossed with pecorino romano cheese and fresh-cracked black pepper

inspired from the cliffs of Negril...pasta with a medley of fresh, seasonal vegetables / yes, all vegan!

calamari, shrimp and mussels (when available) sauteed in a light tomato white wine sauce served over fresh linguini

potato gnocchi, choice of sauce

four-cheese filling, choice of sauce

Lightly breaded and oven-baked, topped with fresh mozzarella and served with marinara pasta. Our chicken and veal are natural raised with no antibiotics or steroids

chicken breast, portobello mushrooms sauteed in marsala wine, served over risotto

roasted butternut squash and zucchini

Served with risotto. Seafood selections always sustainably sourced and wild caught

tirimisu, banana cake and flambeed bananas topped with sweet ricotta / limited quantity

layered with sweet mascarpone

a twist on the classic with limoncello liquor

creamy and indulgent

lightly sweet ricotta

lemon or coconut (dairy-free)

chocolate or vanilla

vanilla & chocolate gelato with a cherry center in a chocolate ganache shell

pistachio, cherry and chocolate gelato in a chocolate ganache shell

espresso & frothed milk

double espresso

espresso & steamed milk

server recommendation