간소조스 긴시쵸에키마에텐

We offer over 60 varieties (the menu below is representative)

- Service Toro - Maguro - Bintoro - Salmon - Katsuo - Hamachi - Engawa

- Shime-saba (marinated mackerel) - Aji (horse mackerel) - Iwashi (sardine) - Kohada (gizzard shad)

- Shrimp - Sweet shrimp - Squid - Squid legs - Octopus

Scallops, Ark shells

・Conger eel ・Egg ・Inari sushi

Ikura, Negitoro, Shirauo, Tsubugai Mayonnaise, Mentaiko Salad, Seafood Salad, Crab Salad, Tuna Salad, Steamed Shirasu

・Tekka Maki ・Kappa Maki ・Natto Maki ・Ume Maki ・Kanpyo Maki ・Oshinko Maki

- Akane shellfish - Tsubugai - Eel

- Salmon belly - Crab miso - Amberjack - Red sea bream - Flounder - Shrimp

・Premium lean tuna (bluefin tuna) ・Sea urchin ・Grilled salmon ・Blackthroat seaperch

- Premium horse mackerel - Premium conger eel - Fresh shrimp - Large eel

・Extra fatty tuna (bluefin tuna) ・Extra large sea urchin

・Premium fatty tuna (bluefin tuna) ・Overflowing salmon roe

・Clam soup ・Crab soup ・Seaweed soup

Chawanmushi is a handmade steamed dish prepared by chefs with confidence in its deliciousness and volume.

We also offer seasonal limited-time and period-limited items not listed on the menu.

Please check at the store