워터프론트 레스토랑

Our chefs' daily creation

A rich and creamy seafood dish finished with a touch of sherry

Lightly battered and crisply fried green beefsteak tomatoes, served with sour cream ranch. A southern classic

Tender deepwater squids dusted in seasoned semolina, lightly fried, then tossed with onion, feta, and banana pepper in sweet chili glaze

Brie wrapped in flaky phyllo dough and drizzled with orange blossom honey. Served with toasted almonds, red grapes and tart apples

Whitewater clams or Prince Edward Island mussels, served in your choice of tomato basil or garlic cream broth

Selection of Artisan cheeses, hand selected charcuterie, extravagant accroutrements presented on our signature butcher board

Wasabi crusted Ahi tuna seared rare, thinly sliced and drizzled with sweet soy

Thinly sliced Pacific salmon, cured and cold applewood-smoked in-house, with Bermuda onion, capers, dilled cream cheese, lemon and flatbread

Baby arugula topped with sliced avocado, hearts of palm, shaved Parmesan-Reggiano and a tangy balsamic vinaigrette

Mixed field greens, red onions, mushrooms, grape tomatoes, cucumber, gorgonzola and toasted pine nuts with a sherry vinaigrette

Crisp romaine hearts, homemade croutons and freshly-shaved Parmesan-Reggiano tossed in our signature Caesar dressing

Chargrilled romaine ribs, crisp green apple, crumbled Neuske Smokehouse bacon and gorgonzola cheese, drizzled with homemade vinaigrette

Tender sliced red beets presented with creamy goat cheese, candied walnuts, shaved pear and arugula. Finished with maple~balsamic glaze

Shredded kale warmed with figs in Florida Orange~Honey vinaigrette, topped with creamy goat cheese, toasted sunflower seed and mandarin orange

Our classic Caesar salad, tossed with backfin lump blue crabmeat, capers, tomatoes and kalamata olives

Tuscan kale and brussels sprouts are tossed with toasted almond slivers, shaved Parmesan, and green apple in a shallot mustard vinaigrette

Chefs fresh baked quiche filled with delightful and pleasant ingredients served warm with a petite garden salad

A large freshly baked croissant heaped with Neuske Smokehouse applewood bacon, crisp lettuce and vine-ripe tomatoes. Served with a side of Hellman's mayonnaise

Fresh local premium black grouper fillet prepared grilled, blackened, fried or jerk-style. Served on a toasted Kaiser roll with tartar sauce on the side

Eight ounces of perfectly proportioned Angus beef, chargrilled to your liking, slathered with savory garlic & herb cheese spread on a brioche bun with Bacon-Onion jam. Or have it your way

Poached ahi tuna is shredded with a blend of onions, capers, crumbled egg, and dill relish in a creamy dijonnaise. Melted between marble rye bread with avocado and cheddar

Arborio rice is slowly stirred with select fresh vegetables in a creamy broth and finished with Vermont goat cheese, truffle oil and chive

Plump select Gulf of Mexico oysters dredged in Cajun-seasoned semolina, deep fried, and served with a homemade remoulade

Tender balsamic marinated chicken breast fillet chargrilled and topped with Neuske's Smokehouse applewood bacon, swiss cheese and avocado. Served on a multigrain Kaiser roll

Gulf white shrimp blackened, fried, grilled or seasoned jerk-style and pan-seared. Served with a Floribbean Remoulade sauce

Classic elbow macaroni served in a decadent creamy sauce of Holland Gouda and French truffles, then baked with crispy fresh breadcrumbs

Tender pork shoulder braised in orange juice and traditional seasonings. Served on flour tortillas with queso, avocado, chimichurri, and lime

Jumbo lump blue crab meat prepared in a traditional Maryland style and cast-iron seared. Served on a toasted Kaiser roll with creole mustard and lemon on the side

Fresh premium black Gulf grouper seasoned and lightly seared in flour tortillas with cheddar jack, jicama slaw, and freshly chopped pico de gallo

Red quinoa and black bean loaf infused with beet and ginger topped with a sweet and sour tomato confit and served with garlic wilted kale

Our chefs' daily creation

A rich and creamy seafood dish finished with a touch of sherry

Lightly battered and crisply fried green beefsteak tomatoes, served with sour cream ranch. A southern classic

Tender deep-water squid, lightly fried, then tossed with onion, feta, and banana pepper in sweet chili glaze

Terra Ceia clams or Prince Edward island mussels, served in your choice of tomato basil or garlic cream broth

Wasabi crusted Ahi tuna seared rare, thinly sliced and drizzled with sweet soy

Thinly sliced Pacific salmon, cured and cold applewood-smoked in-house, with Bermuda onion, capers, dilled cream cheese, lemon and flatbread

Fresh premium black Gulf grouper seasoned and lightly seared in flour tortillas with cheddar jack, jicama slaw, and freshly chopped pico de gallo

Brie cheese wrapped in phyllo dough topped with honey and almonds, served with grapes, apples and crackers.

1lb of chilled Key West Pink shrimp served with cocktail sauce and lemon

Daily selection of charcuterie, cheese and accompaniments

Baby arugula topped with sliced avocado, hearts of palm, shaved Parmesan-Reggiano and a tangy balsamic vinaigrette

Crisp romaine hearts, homemade croutons and freshly-shaved Parmesan-Reggiano tossed in our signature Caesar dressing

Chargrilled romaine ribs, crisp green apple, crumbled Neuske Smokehouse bacon and gorgonzola cheese, drizzled with homemade vinaigrette

Tender sliced red beets presented with creamy goat cheese, candied walnuts, shaved pear and arugula. Finished with maple~balsamic

Tuscan kale and brussels sprouts are tossed with toasted almond slivers, shaved Parmesan, and green apple in a shallot mustard vinaigrette

Fresh local micro greens, honey mustard vinaigrette, sliced lemon plums, olive oil, heirloom tomatoes, shaved watermelon radish, crumbled feta cheese and toasted pine nuts.

White shrimp, scallops, mussels, and clams with garlic, diced roma tomatoes and basil chiffonade sautéed in olive oil and tossed with your choice of linguini or gluten-free pasta

Tender boneless chicken breast cutlet coated in italian breadcrumbs, sautéed in olive oil, and topped with marinara sauce and fresh mozzarella. Served over linguine

White shrimp, chorizo, and roasted red peppers simmered in parmesan cream sauce and served over a southern grits cake

Succulent white shrimp lightly breaded and quickly fried golden brown. Served in our Floribbean Remoulade with tonight's potato

Scottish salmon roasted with a maple mustard crust. Served with tonight's grain pilaf and fresh arugula dressed in olive oil

Grouper Cakes served with tonight's potato and seasonal vegetables, with a side of creole mustard and fresh lemon.

Center-cut yellow fin tuna steaks pan-seared in a coriander-wasabi crust. Served with sweet soy, pickled ginger, seaweed salad and tonight's grain

Chili-rubbed whole pork tenderloin chargrilled with a gingered apricot orange glaze, then sliced and served with tonight's potato

Sweet plantain coconut curry, seasonal vegetables and jasmine rice.

Clams, mussels, shrimp, coconut milk, galangal, savory stock, mushrooms, cilantro, scallion and lime.

Peppercorn crusted and chargrilled with black garlic compound butter, house potato and tonight's seasonal vegetable.

Pretzel crusted, cast iron roasted topped with whole grain mustard cream and served with tonight's potato and seasonal vegetable.

Our chefs' daily creation

A rich and creamy seafood dish finished with a touch of sherry

Lightly battered and crisply fried green beefsteak tomatoes, served with sour cream ranch. A southern classic

Tender deepwater squids dusted in seasoned semolina, lightly fried, then tossed with onion, feta, and banana pepper in sweet chili glaze

Brie wrapped in flaky phyllo dough and drizzled with orange blossom honey. Served with toasted almonds, red grapes and tart apples

Whitewater clams or Prince Edward Island mussels, served in your choice of tomato basil or garlic cream broth

Selection of Artisan cheeses, hand selected charcuterie, extravagant accroutrements presented on our signature butcher board

Wasabi crusted Ahi tuna seared rare, thinly sliced and drizzled with sweet soy

Thinly sliced Pacific salmon, cured and cold applewood-smoked in-house, with Bermuda onion, capers, dilled cream cheese, lemon and flatbread

1lb of chilled Key West Pink shrimp with cocktail sauce and fresh lemon

Baby arugula topped with sliced avocado, hearts of palm, shaved Parmesan-Reggiano and a tangy balsamic vinaigrette

Crisp romaine hearts, homemade croutons and freshly-shaved Parmesan-Reggiano tossed in our signature Caesar dressing

Chargrilled romaine ribs, crisp green apple, crumbled Neuske Smokehouse bacon and gorgonzola cheese, drizzled with homemade vinaigrette

Tender sliced red beets presented with creamy goat cheese, candied walnuts, shaved pear and arugula. Finished with maple~balsamic glaze

Tuscan kale and brussels sprouts are tossed with toasted almond slivers, shaved Parmesan, and green apple in a shallot mustard vinaigrette

Fresh local micro greens, honey mustard vinaigrette, sliced lemon plum, olive oil, heirloom tomatoes, shaved watermelon radish, crumbled feta cheese, and toasted pine nuts

A large freshly baked croissant heaped with Neuske Smokehouse applewood bacon, crisp lettuce and vine-ripe tomatoes. Served with a side of Hellman's mayonnaise

Fresh local premium black grouper fillet prepared grilled, blackened, fried or jerk-style. Served on a toasted Kaiser roll with tartar sauce on the side

Eight ounces of perfectly proportioned Angus beef, chargrilled to your liking, slathered with savory garlic herb cheese spread on a brioche bun with Bacon-Onion jam. Or have it your way

Poached ahi tuna is shredded with a blend of onions, capers, crumbled egg, and dill relish in a creamy dijonnaise. Melted between marble rye bread with avocado and cheddar

Tender balsamic marinated chicken breast fillet chargrilled and topped with Neuske's Smokehouse applewood bacon, swiss cheese and avocado. Served on a multigrain Kaiser roll

Gulf white shrimp blackened, fried, grilled or seasoned jerk-style and pan-seared. Served with a Floribbean Remoulade sauce

Classic elbow macaroni served in a decadent creamy sauce of Holland Gouda and French truffles, then baked with crispy fresh breadcrumbs

Tender pork shoulder braised in orange juice and traditional seasonings. Served on flour tortillas with queso, avocado, chimichurri, and lime

Grouper cake served with creole mustard, lemon and house made pickles on a brioche bun.

Fresh premium black Gulf grouper seasoned and lightly seared in flour tortillas with cheddar jack, jicama slaw, and freshly chopped pico de gallo

Turkey topped with melted brie served on a toasted buttered croissant with wholegrain honey mustard on the side.

Almond-crusted and lightly fried portobello mushroom with provolone, balsamic mayo, and arugula on a multigrain bun.

Our chefs' daily creation

A rich and creamy seafood dish finished with a touch of sherry

Lightly battered and crisply fried green beefsteak tomatoes, served with sour cream ranch. A southern classic

Tender deep-water squid, lightly fried, then tossed with onion, feta, and banana pepper in sweet chili glaze

Terra Ceia clams or Prince Edward island mussels, served in your choice of tomato basil or garlic cream broth

Wasabi crusted Ahi tuna seared rare, thinly sliced and drizzled with sweet soy

Thinly sliced Pacific salmon, cured and cold applewood-smoked in-house, with Bermuda onion, capers, dilled cream cheese, lemon and flatbread

Fresh premium black Gulf grouper seasoned and lightly seared in flour tortillas with cheddar jack, jicama slaw, and freshly chopped pico de gallo

Brie cheese wrapped in phyllo dough topped with honey and almonds, served with grapes, apples and crackers.

1lb of chilled Key West Pink shrimp served with cocktail sauce and lemon

Daily selection of charcuterie, cheese and accompaniments

Baby arugula topped with sliced avocado, hearts of palm, shaved Parmesan-Reggiano and a tangy balsamic vinaigrette

Crisp romaine hearts, homemade croutons and freshly-shaved Parmesan-Reggiano tossed in our signature Caesar dressing

Chargrilled romaine ribs, crisp green apple, crumbled Neuske Smokehouse bacon and gorgonzola cheese, drizzled with homemade vinaigrette

Tender sliced red beets presented with creamy goat cheese, candied walnuts, shaved pear and arugula. Finished with maple~balsamic

Tuscan kale and brussels sprouts are tossed with toasted almond slivers, shaved Parmesan, and green apple in a shallot mustard vinaigrette

Fresh local micro greens, honey mustard vinaigrette, sliced lemon plums, olive oil, heirloom tomatoes, shaved watermelon radish, crumbled feta cheese and toasted pine nuts.

White shrimp, scallops, mussels, and clams with garlic, diced roma tomatoes and basil chiffonade sautéed in olive oil and tossed with your choice of linguini or gluten-free pasta

Tender boneless chicken breast cutlet coated in italian breadcrumbs, sautéed in olive oil, and topped with marinara sauce and fresh mozzarella. Served over linguine

White shrimp, chorizo, and roasted red peppers simmered in parmesan cream sauce and served over a southern grits cake

Succulent white shrimp lightly breaded and quickly fried golden brown. Served in our Floribbean Remoulade with tonight's potato

Scottish salmon roasted with a maple mustard crust. Served with tonight's grain pilaf and fresh arugula dressed in olive oil

Grouper Cakes served with tonight's potato and seasonal vegetables, with a side of creole mustard and fresh lemon.

Center-cut yellow fin tuna steaks pan-seared in a coriander-wasabi crust. Served with sweet soy, pickled ginger, seaweed salad and tonight's grain

Chili-rubbed whole pork tenderloin chargrilled with a gingered apricot orange glaze, then sliced and served with tonight's potato

Sweet plantain coconut curry, seasonal vegetables and jasmine rice.

Clams, mussels, shrimp, coconut milk, galangal, savory stock, mushrooms, cilantro, scallion and lime.

Peppercorn crusted and chargrilled with black garlic compound butter, house potato and tonight's seasonal vegetable.

Pretzel crusted, cast iron roasted topped with whole grain mustard cream and served with tonight's potato and seasonal vegetable.

Our chefs' daily creation

A rich and creamy seafood dish finished with a touch of sherry

Lightly battered and crisply fried green beefsteak tomatoes, served with sour cream ranch. A southern classic

Tender deepwater squids dusted in seasoned semolina, lightly fried, then tossed with onion, feta, and banana pepper in sweet chili glaze

Brie wrapped in flaky phyllo dough and drizzled with orange blossom honey. Served with toasted almonds, red grapes and tart apples

Whitewater clams or Prince Edward Island mussels, served in your choice of tomato basil or garlic cream broth

Selection of Artisan cheeses, hand selected charcuterie, extravagant accroutrements presented on our signature butcher board

Wasabi crusted Ahi tuna seared rare, thinly sliced and drizzled with sweet soy

Thinly sliced Pacific salmon, cured and cold applewood-smoked in-house, with Bermuda onion, capers, dilled cream cheese, lemon and flatbread

1lb of chilled Key West Pink shrimp with cocktail sauce and fresh lemon

Baby arugula topped with sliced avocado, hearts of palm, shaved Parmesan-Reggiano and a tangy balsamic vinaigrette

Crisp romaine hearts, homemade croutons and freshly-shaved Parmesan-Reggiano tossed in our signature Caesar dressing

Chargrilled romaine ribs, crisp green apple, crumbled Neuske Smokehouse bacon and gorgonzola cheese, drizzled with homemade vinaigrette

Tender sliced red beets presented with creamy goat cheese, candied walnuts, shaved pear and arugula. Finished with maple~balsamic glaze

Tuscan kale and brussels sprouts are tossed with toasted almond slivers, shaved Parmesan, and green apple in a shallot mustard vinaigrette

Fresh local micro greens, honey mustard vinaigrette, sliced lemon plum, olive oil, heirloom tomatoes, shaved watermelon radish, crumbled feta cheese, and toasted pine nuts

A large freshly baked croissant heaped with Neuske Smokehouse applewood bacon, crisp lettuce and vine-ripe tomatoes. Served with a side of Hellman's mayonnaise

Fresh local premium black grouper fillet prepared grilled, blackened, fried or jerk-style. Served on a toasted Kaiser roll with tartar sauce on the side

Eight ounces of perfectly proportioned Angus beef, chargrilled to your liking, slathered with savory garlic & herb cheese spread on a brioche bun with Bacon-Onion jam. Or have it your way

Poached ahi tuna is shredded with a blend of onions, capers, crumbled egg, and dill relish in a creamy dijonnaise. Melted between marble rye bread with avocado and cheddar

Tender balsamic marinated chicken breast fillet chargrilled and topped with Neuske's Smokehouse applewood bacon, swiss cheese and avocado. Served on a multigrain Kaiser roll

Gulf white shrimp blackened, fried, grilled or seasoned jerk-style and pan-seared. Served with a Floribbean Remoulade sauce

Classic elbow macaroni served in a decadent creamy sauce of Holland Gouda and French truffles, then baked with crispy fresh breadcrumbs

Tender pork shoulder braised in orange juice and traditional seasonings. Served on flour tortillas with queso, avocado, chimichurri, and lime

Grouper cake served with creole mustard, lemon and house made pickles on a brioche bun.

Fresh premium black Gulf grouper seasoned and lightly seared in flour tortillas with cheddar jack, jicama slaw, and freshly chopped pico de gallo

Turkey topped with melted brie served on a toasted buttered croissant with wholegrain honey mustard on the side.

Almond-crusted and lightly fried portobello mushroom with provolone, balsamic mayo, and arugula on a multigrain bun.