피아츠자 이탈리아 레이크 노나

Mixed peppers with sausage in our traditional sauce

Mixed salami with cheese, roasted peppers, zucchini & eggplant

Layers of fresh eggplant tomato & basil

Spring mix with our special house dressing

Romain lettuce with homemade crostini & homemade caesar dressing

Fresh mozzarella di bufala, roma tomatoes, basil & oregano

Pasta with prosciutto ham, mushrooms and peas in a pink creamy sauce

Pasta with ground beef & our homemade marina sauce

Pasta sautéed with ham in a flamed vodka blush cream sauce

Eggplant stuffed with ricotta, tomato sauce mozzarella & tomato sauce

Chicken breast with prosciutto & mozzarella

Breaded veal with cheese and marinara sauce

Breaded chicken with cheese & marina sauce

Tiramisu is a coffee- flavored Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavored with cocoa. The recipe has been adapted into many varieties of cakes and other desserts

San Marzano sauce, imported mozzarella, basil & extra virgin olive oil

The right way to have a pasta dish! Home Made, Natural Organic Ingredients, Spaghetti, with fresh tomato sauce, basil, extra virgin olive oil

Fettuccine pasta with Alfredo sauce

Spaghetti with ground beef & our homemade marina sauce

Pasta with two meatballs

San Marzano sauce, imported mozzarella, basil extra virgin olive oil

San Marzano Sauce, Garlic, Oregano, Basil, Calamarata black olives Anchovies Olive oil

Imported mozzarella di bufala, cherry tomato, bail, oregano extra virgin olive oil

San Marzano sauce, imported mozzarella campana, imported ham, mushrooms, artichokes, kalamata black olives, basil and extra virgin oil

Imported mozzarella campana, imported prosciutto, arugula, shaved parmesan, cherry tomato extra virgin olive oil

Fresh broccoli rabe, imported mozzarella campana, sausage extra virgin olive oil

Imported mozzarella campana, ricotta, gorgonzola, shaved parmesan extra virgin olive oil

San Marzano sauce, spicy salami, basil, imported mozzarella campana extra virgin oilve oil

Imported mozzarella di bufala, basil, zucchini, eggplant, peppers, mushrooms extra virgin olive oil

Imported mozzarella, mushrooms, prosciutto, parmesan truffle

San Marzano sauce, eggplant, basil, fresh mozzarella, olive oil pesto

Imported mozzarella, homemade pesto sauce cherry tomatoes

San Marzano sauce, imported mozzarella, pepperoni, meatballs, bacon ham

San Marzano sauce, imported mozzarella, sausage, pepperoni, mushrooms, green peppers, olive onion

Fresh bufala mozzarella, pistachio and mortadella

Fresh bufala mozzarella, mushrooms, sausage and truffle oil

Fresh bufala mozzarella, artichokes bacon

Imported mozzarella campana, ricotta, salami, imported ham

Imported mozzarella campana, sausages, green peppers onions

Create your own

Imported prosciutto with fresh mozzarella and spring mix

Homemade mozzarella with creamy interior served with roma tomatoes

Fresh Mussels in a spicy marinara sauce

Mixed salami with cheese, roasted peppers, zucchini eggplant

Lightly dusted, fried and served in our special sauce

Homemade bread with tomato, basil, garlic, and olive oil

Mixed Peppers with sausage in our traditional sauce

Wood fired bread with fresh garlic, parmesan cheese extra virgin olive oil

Fresh Clams sautéed in white wine sauce

Soup of the day

Pancetta, scallions, black pepper eggs

Pasta with pancetta our homemade marinara sauce

Little neck clams with garlic olive oil

Pasta with two meatballs

Large imported shrimp wild mushrooms in a creamy cognac sauce

Pasta sautéed with ham in a flamed vodka blush cream sauce

Wheat pasta with vegetables in garlic sauce

Pasta with ground beef our homemade marina sauce

Mixed peppers with sausage in our traditional sauce over rigatoni pasta

Pasta with our homemade pesto creamy sauce

Fettuccine pasta with Alfredo sauce

Pasta with mozzarella eggplant in our marinara sauce

Pasta with prosciutto ham, mushrooms and peas in a pink creamy sauce

Penne Past red chile, olive oil, italian seasoning, garlic

Spaghetti, red peppers flakers, black olives capers, olive oil

Old fashioned style meat sauce layered with ricotta mozzarella sauce

Fresh eggplant with mozzarella side of pasta with homemade marinara sauce

Pasta filled with ricotta spinach, cheese in a marinara sauce

Pasta with ricotta and fresh mozzarella in a marinara sauce

Breaded chicken with cheese marina sauce

Chicken breasted with artichokes, black olives cherry tomatoes

Chicken breast with capers in a butter lemon sauce

Chicken breast with mushrooms in a creamy marsala sauce

Breaded veal with cheese and marinara sauce

Veal with mushrooms in a creamy marsala sauce

Veal with capers in a butter lemon sauce

Spring mix with our special house dressing

Spring mix with marinade artichokes shaved parmesan

Spring mix pear, gorgonzola, walnuts vinaigrette dressing

Fresh mozzarella di bufala, roma tomatoes, basil oregano

Romain lettuce with homemade crostini homemade caesar dressing

Romain lettuce with homemade crostini homemade caesar dressing with breaded chicken

Romain lettuce with homemade crostini homemade caesar dressing with Shrimp

Spring mix, grilled salmon, tomatoes olive oil

Layers of fresh eggplant, homemade marinara sauce basil

with grilled eggplant, peppers, zucchini mushrooms

Ham, salami provolone cheese

traditional chicken parmesan

Meatballs parmesan

Imported prosciutto with fresh mozzarella, sliced tomato basil

Traditional veal with mozzarella

Tiramisu is a coffee- flavored Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavored with cocoa. The recipe has been adapted into many varieties of cakes and other desserts

Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese, eggs, and sugar. If there is a bottom layer, it often consists of a crust or base made from crushed cookies, graham crackers, pastry, or sometimes sponge cake

A profiterole, cream puff, or chou à la crème is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, or ice cream. The puffs may be decorated or left plain or garnished with chocolate sauce, caramel, or a dusting of powdered sugar

Cannoli are Italian pastries consisting of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta—a staple of Sicilian cuisine. They range in size from 3.5 inches to 7.5 inches. In mainland Italy, they are commonly known as cannoli siciliani

Sorbet or sherbet is a frozen dessert made from sugar-sweetened water with flavoring – typically fruit juice, fruit purée, wine, liqueur or honey. The terminology is not settled, but generally sorbets do not contain dairy ingredients, while sherbets do

Description DescriptionA chocolate truffle is a type of chocolate confectionery, traditionally made with a chocolate ganache centre coated in chocolate, cocoa powder or chopped toasted nuts, usually in a spherical, conical, or curved shape. Their name derives from their resemblance to truffles, edible fungi of the genus Tuber

This Nutella Pizza is an easy dessert dish that will wow your guests!

Mixed peppers with sausage in our traditional sauce

Mixed salami with cheese, roasted peppers, zucchini eggplant

Layers of fresh eggplant tomato basil

Spring mix with our special house dressing

Romain lettuce with homemade crostini homemade caesar dressing

Fresh mozzarella di bufala, roma tomatoes, basil oregano

Pasta with prosciutto ham, mushrooms and peas in a pink creamy sauce

Pasta with ground beef our homemade marina sauce

Pasta sautéed with ham in a flamed vodka blush cream sauce

Eggplant stuffed with ricotta, tomato sauce mozzarella tomato sauce

Chicken breast with prosciutto mozzarella

Breaded veal with cheese and marinara sauce

Breaded chicken with cheese marina sauce

Tiramisu is a coffee- flavored Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavored with cocoa. The recipe has been adapted into many varieties of cakes and other desserts

San Marzano sauce, imported mozzarella, basil extra virgin olive oil

The right way to have a pasta dish! Home Made, Natural Organic Ingredients, Spaghetti, with fresh tomato sauce, basil, extra virgin olive oil

Fettuccine pasta with Alfredo sauce

Spaghetti with ground beef our homemade marina sauce

Pasta with two meatballs

San Marzano sauce, imported mozzarella, basil & extra virgin olive oil

San Marzano Sauce, Garlic, Oregano, Basil, Calamarata black olives Anchovies & Olive oil

Imported mozzarella di bufala, cherry tomato, bail, oregano & extra virgin olive oil

San Marzano sauce, imported mozzarella campana, imported ham, mushrooms, artichokes, kalamata black olives, basil and extra virgin oil

Imported mozzarella campana, imported prosciutto, arugula, shaved parmesan, cherry tomato & extra virgin olive oil

Fresh broccoli rabe, imported mozzarella campana, sausage & extra virgin olive oil

Imported mozzarella campana, ricotta, gorgonzola, shaved parmesan & extra virgin olive oil

San Marzano sauce, spicy salami, basil, imported mozzarella campana & extra virgin oilve oil

Imported mozzarella di bufala, basil, zucchini, eggplant, peppers, mushrooms & extra virgin olive oil

Imported mozzarella, mushrooms, prosciutto, parmesan & truffle

San Marzano sauce, eggplant, basil, fresh mozzarella, olive oil pesto

Imported mozzarella, homemade pesto sauce & cherry tomatoes

San Marzano sauce, imported mozzarella, pepperoni, meatballs, bacon & ham

San Marzano sauce, imported mozzarella, sausage, pepperoni, mushrooms, green peppers, olive & onion

Fresh bufala mozzarella, pistachio and mortadella

Fresh bufala mozzarella, mushrooms, sausage and truffle oil

Fresh bufala mozzarella, artichokes & bacon

Imported mozzarella campana, ricotta, salami, imported ham

Imported mozzarella campana, sausages, green peppers & onions

Create your own

Imported prosciutto with fresh mozzarella and spring mix

Homemade mozzarella with creamy interior served with roma tomatoes

Fresh Mussels in a spicy marinara sauce

Mixed salami with cheese, roasted peppers, zucchini & eggplant

Lightly dusted, fried and served in our special sauce

Homemade bread with tomato, basil, garlic, and olive oil

Mixed Peppers with sausage in our traditional sauce

Wood fired bread with fresh garlic, parmesan cheese & extra virgin olive oil

Fresh Clams sautéed in white wine sauce

Soup of the day

Pancetta, scallions, black pepper & eggs

Pasta with pancetta & our homemade marinara sauce

Little neck clams with garlic & olive oil

Pasta with two meatballs

Large imported shrimp wild mushrooms in a creamy cognac sauce

Pasta sautéed with ham in a flamed vodka blush cream sauce

Wheat pasta with vegetables in garlic sauce

Pasta with ground beef & our homemade marina sauce

Mixed peppers with sausage in our traditional sauce over rigatoni pasta

Pasta with our homemade pesto creamy sauce

Fettuccine pasta with Alfredo sauce

Pasta with mozzarella & eggplant in our marinara sauce

Pasta with prosciutto ham, mushrooms and peas in a pink creamy sauce

Penne Past red chile, olive oil, italian seasoning, garlic

Spaghetti, red peppers flakers, black olives capers, olive oil

Old fashioned style meat sauce layered with ricotta & mozzarella sauce

Fresh eggplant with mozzarella & side of pasta with homemade marinara sauce

Pasta filled with ricotta spinach, cheese in a marinara sauce

Pasta with ricotta and fresh mozzarella in a marinara sauce

Breaded chicken with cheese & marina sauce

Chicken breasted with artichokes, black olives & cherry tomatoes

Chicken breast with capers in a butter lemon sauce

Chicken breast with mushrooms in a creamy marsala sauce

Breaded veal with cheese and marinara sauce

Veal with mushrooms in a creamy marsala sauce

Veal with capers in a butter lemon sauce

Spring mix with our special house dressing

Spring mix with marinade artichokes & shaved parmesan

Spring mix pear, gorgonzola, walnuts & vinaigrette dressing

Fresh mozzarella di bufala, roma tomatoes, basil & oregano

Romain lettuce with homemade crostini & homemade caesar dressing

Romain lettuce with homemade crostini & homemade caesar dressing with breaded chicken

Romain lettuce with homemade crostini & homemade caesar dressing with Shrimp

Spring mix, grilled salmon, tomatoes & olive oil

Layers of fresh eggplant, homemade marinara sauce & basil

with grilled eggplant, peppers, zucchini & mushrooms

Ham, salami & provolone cheese

traditional chicken parmesan

Meatballs parmesan

Imported prosciutto with fresh mozzarella, sliced tomato & basil

Traditional veal with mozzarella

Tiramisu is a coffee- flavored Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavored with cocoa. The recipe has been adapted into many varieties of cakes and other desserts

Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese, eggs, and sugar. If there is a bottom layer, it often consists of a crust or base made from crushed cookies, graham crackers, pastry, or sometimes sponge cake

A profiterole, cream puff, or chou à la crème is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, or ice cream. The puffs may be decorated or left plain or garnished with chocolate sauce, caramel, or a dusting of powdered sugar

Cannoli are Italian pastries consisting of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta—a staple of Sicilian cuisine. They range in size from 3.5 inches to 7.5 inches. In mainland Italy, they are commonly known as cannoli siciliani

Sorbet or sherbet is a frozen dessert made from sugar-sweetened water with flavoring – typically fruit juice, fruit purée, wine, liqueur or honey. The terminology is not settled, but generally sorbets do not contain dairy ingredients, while sherbets do

Description DescriptionA chocolate truffle is a type of chocolate confectionery, traditionally made with a chocolate ganache centre coated in chocolate, cocoa powder or chopped toasted nuts, usually in a spherical, conical, or curved shape. Their name derives from their resemblance to truffles, edible fungi of the genus Tuber

This Nutella Pizza is an easy dessert dish that will wow your guests!

Mixed peppers with sausage in our traditional sauce

Mixed salami with cheese, roasted peppers, zucchini & eggplant

Layers of fresh eggplant tomato & basil

Spring mix with our special house dressing

Romain lettuce with homemade crostini & homemade caesar dressing

Fresh mozzarella di bufala, roma tomatoes, basil & oregano

Pasta with prosciutto ham, mushrooms and peas in a pink creamy sauce

Pasta with ground beef & our homemade marina sauce

Pasta sautéed with ham in a flamed vodka blush cream sauce

Eggplant stuffed with ricotta, tomato sauce mozzarella & tomato sauce

Chicken breast with prosciutto & mozzarella

Breaded veal with cheese and marinara sauce

Breaded chicken with cheese & marina sauce

Tiramisu is a coffee- flavored Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavored with cocoa. The recipe has been adapted into many varieties of cakes and other desserts

San Marzano sauce, imported mozzarella, basil & extra virgin olive oil

The right way to have a pasta dish! Home Made, Natural Organic Ingredients, Spaghetti, with fresh tomato sauce, basil, extra virgin olive oil

Fettuccine pasta with Alfredo sauce

Spaghetti with ground beef & our homemade marina sauce

Pasta with two meatballs