툴치 파스타

Rich & creamy flavor mixed with the coffee- soaked lady fingers. Served with a shot of espresso (to be poured over it )

Large crunchy shell filled with ricotta & chocolate chips cream topped with chocolate chips or pistacchio. Substitute for all Nutella®

Italian sponge cake filled with a lemon cream, brushed with Limoncello syrup and covered in a lemon and whipped cream glaze

French vanilla gelato over crushed almonds with a generous drizzle of Italian caramel sauce

Creamy and flavorful cheesecake topped with a generous layer of Nutella®

Vanilla gelato scoop served with a double shot of Lavazza® espresso

Prosciutto, Fresh Mozzarella, Tomato, Basil in Focaccia Bread

Salami, Pesto Cream, Fresh Mozzarella, Parmesan in Focaccia Bread

Mortadella, Pistachio Cream, Burrata, Pistachio in Focaccia Bread

Turkey, Pecorino Cheese Cream, Sun-Dried Tomato in Focaccia Bread

Prosciutto, Pecorino Cheese Cream, Truffle Cream in Focaccia Bread

Roast Beef, Black Olive spread (vegan), Arugula, tomato in focaccia bread

Up to 2 Meats per Platter

Our 4-piece Black Truffle Ravioli, rich cheese filling, drizzled with extra virgin olive oil, black pepper, and garlic, topped with a slice of truffle on top

Our 4-piece Black Truffle Ravioli, rich cheese filling, drizzled with extra virgin olive oil, black pepper, and garlic, topped with a slice of truffle on top.

Five 100% beef meatballs served in our homemade tomato basil sauce

Served with extra virgin olive oil, black pepper and garlic

Tender octopus slices served with arugula and semi-dried tomato

Premium Prosciutto di Parma, Genoa Salami, 24-month-aged Parmigiano Reggiano, fresh burrata cheese, pesto Genovese, grilled Borettane Onions and Italian olives. To elevate your experience, this antipasti is presented on a wooden clothesline.

Crafted on Ciabatta bread. Fresh tomatoes, basil, and extra virgin olive oil, finished with glazed balsamic

Crafted on Ciabatta bread. Fresh ricotta, prosciutto and burrata finished with extra virgin olive oil and black pepper

Crafted on Ciabatta bread. Black truffle cream and honey.

Mix of the 3 Turci Bruschettas. 2 Prosciutto & Burrata, 1 Classic and 1 Truffle Honey

Fresh burrata over pesto sauce, cherry tomatoes, basil leaves, served with balsamico di modena and extra virgin olive oil

Spring mix, cherry tomatoes served w/ balsamico di modena and extra virgin olive oil

Crisp Romaine lettuce, crunchy croutons and a rich Caesar dressing, topped with grated to a fine, cloud-like Parmesan Cheese.

Artichoke hearts, sun-dried tomato, crushed red pepper over crisp arugula leaves

Smoked and glazed duck breast served with fresh fettuccine with a hint of orange zest.

Green Spinach long pasta (thick cut) served with ragu meat sauce (slow cooked for 6 hours)

Pear and cheese ravioli served with 3 cheese homemade sauce with poach pear in wine and crushed pistachio

Our black pasta made with squid ink served with shrimp and our homemade tomato basil sauce

Handcrafted sweet potato gnocchi stuffed with mozzarella cheese, served with 3 cheese sauce and topped with breadcrumbs, extra virgin olive oil and black pepper

Fresh long pasta (thick cut) and mushroom creamy sauce topped with king mushroom

Handcrafted Jumbo Tortellini stuffed with a blend of prosciutto, burrata cheese & herbs, wrapped in our homemade green spinach pasta and served with 3 cheese sauce

Tableside presentation of Clay-Baked Sea Bass, accompanied by our homemade purple sweet potato gnocchi in a blend of garlic, lemon and herb sauce.

Beef tenderloin fillet (medium rare), coated with mustard, prosciutto, wrapped in puff pastry and baked. Served with homemade gnocchi 3 cheese

Layers of fresh lasagna sheets, fresh mozzarella and our homemade bolognese, tomato basil and bechamel sauce.

Lamb shank seasoned with honey & dijon mustard, herbs. Served with pappardelle pasta & red sauce

Long, thin pasta ribbons tossed in a mix of garlic and extra virgin olive oil

Long, wide pasta ribbons tossed in our homemade spicyred sauce Arrabbiata

Long, thin pasta ribbons coated in our homemade creamy white sauce, mad with Parmesan, Mozzarella and Asiago cheese.

Long, medium cut pasta ribbons coated in our rich homemade Bolognese sauce.

A classic and comforting combination! Long, thin pasta ribbons accompanied by four 100% beef meatballs, all coated in our homemade tomato-basil sauce.

Cheese-filled Ravioli tossed in our homemade tomato basil sauce.

Our handcrafted Potato Gnocchi (made with more potato and less flour, light soft pillows that melts in the mouth) paired with homemade pesto sauce and a creamy burrata on top

Rich & creamy flavor mixed with the coffee- soaked lady fingers. Served with a shot of espresso (to be poured over it )

Large crunchy shell filled with ricotta & chocolate chips cream topped with chocolate chips or pistacchio. Substitute for all Nutella®

Italian sponge cake filled with a lemon cream, brushed with Limoncello syrup and covered in a lemon and whipped cream glaze

French vanilla gelato over crushed almonds with a generous drizzle of Italian caramel sauce

Creamy and flavorful cheesecake topped with a generous layer of Nutella®

Vanilla gelato scoop served with a double shot of Lavazza® espresso

Prosciutto, Fresh Mozzarella, Tomato, Basil in Focaccia Bread

Salami, Pesto Cream, Fresh Mozzarella, Parmesan in Focaccia Bread

Mortadella, Pistachio Cream, Burrata, Pistachio in Focaccia Bread

Turkey, Pecorino Cheese Cream, Sun-Dried Tomato in Focaccia Bread

Prosciutto, Pecorino Cheese Cream, Truffle Cream in Focaccia Bread

Roast Beef, Black Olive spread (vegan), Arugula, tomato in focaccia bread

Up to 2 Meats per Platter

Artichoke hearts, tomato, country croutons, crushed red pepper

Fresh basil, cherry tomatoes, extra virgin olive oil

Premium Prosciutto di Parma, Genoa Salami, 24 month aged Parmigiano Reggiano, fresh burrata cheese, pesto Genovese, grilled Boretanne Onions and Italian olives. To elevate your experience, this antipasti is presented on a wooden clothesline.

Our 4-piece Black Truffle Ravioli, rich cheese filling, drizzled with extra virgin olive oil, black pepper, and garlic, topped with a slice of truffle on top.

Golden fried burrata, creamy inside, served with our rich homemade Bolognese sauce.

Tender octopus slices served with arugula and semi dried tomato. Served with Turci dressing.

Five 100% beef meatballs served in our homemade tomato basil sauce.

Served with extra virgin olive oil, black pepper and garlic.

Crafted on Ciabatta bread. Fresh tomatoes, basil, and extra virgin olive oil, finished with glazed balsamic.

Crafted on Ciabatta bread. Fresh ricotta, prosciutto and burrata finished with extra virgin olive oil and black pepper.

Crafted on Ciabatta bread. Black truffle cream and honey.

Mix of the 3 Turci Bruschettas. 2 Prosciutto & Burrata, 1 Classic and 1 Truffle Honey.

Long thin pasta ribbons tossed in a mix of garlic and extra virgin olive oil

Long, flat ribbons of pasta tossed in a rich, creamy sauce

Long, wide ribbons of pasta tossed in a spicy tomato sauce

A classic Italian meat sauce, slow-cooked to perfection

Cheese ravioli, tomato basil sauce

Our handcrafted Potato Gnocchi (made with more potato and less flour, light soft pillows that melts in the mouth) paired with homemade pesto sauce and creamy burrata on top

Smoked and glazed duck breast served with fresh fettuccine with a hint of orange zest. Pairs well with Pinot Noir and Merlot.

Green Spinach long pasta (thick cut) served with ragu meat sauce (slow cooked for 6 hours). Pairs well with Primitivo and Chianti.

Pear and cheese ravioli served with 3 cheese homemade sauce with poach pear in wine and crushed pistachio. Pairs well with Prosecco.

Our black pasta made with squid ink served with shrimp and our homemade tomato basil sauce. Pairs well with Chardonnay.

Handcrafted sweet potato gnocchi stuffed with mozzarella cheese, served with 3 cheese sauce and topped with breadcrumbs, extra virgin olive oil and black pepper. Pairs well with Moscato.

Fresh long pasta (thick cut) and mushroom creamy sauce topped with king mushroom. Pairs well with Brunello and Barolo.

Handmade spinach pasta filled with ricotta and pecorino cheese, shaped like little hats. Served in a delicate butter sauce with pine nuts and crispy prosciutto. Pairs well with Pinot Noir.

Table presentation of Clay Baked Sea Bass, accompanied by our homemade green spinach potato gnocchi in a blend of Italian sun-dried tomato and cheddar sauce. Pairs well with Pinot Grigio and Chardonnay.

Lamb shank seasoned with honey & Dijon mustard, herbs. Served with pappardelle pasta & red sauce. Pairs well with Primitivo.

Beef tenderloin filet (medium rare), coated with mustard, prosciutto, wrapped in puff pastry and baked. Served with homemade ground 3 cheese. Pairs well with Amarone and Barolo.

Layers of fresh lasagna sheets, fresh mozzarella and our homemade bolognese, tomato basil and bechamel sauce. Pairs well with Brunello.

Vanilla gelato, praline crunch, served with a shot of espresso

Italian sponge cake, espresso, mascarpone cream

Creamy Nutella mousse, hazelnut crunch

Our 4-piece Black Truffle Ravioli, rich cheese filling, drizzled with extra virgin olive oil, black pepper, and garlic, topped with a slice of truffle on top

Our 4-piece Black Truffle Ravioli, rich cheese filling, drizzled with extra virgin olive oil, black pepper, and garlic, topped with a slice of truffle on top.

Five 100% beef meatballs served in our homemade tomato basil sauce

Served with extra virgin olive oil, black pepper and garlic

Tender octopus slices served with arugula and semi-dried tomato

Premium Prosciutto di Parma, Genoa Salami, 24-month-aged Parmigiano Reggiano, fresh burrata cheese, pesto Genovese, grilled Borettane Onions and Italian olives. To elevate your experience, this antipasti is presented on a wooden clothesline.

Crafted on Ciabatta bread. Fresh tomatoes, basil, and extra virgin olive oil, finished with glazed balsamic

Crafted on Ciabatta bread. Fresh ricotta, prosciutto and burrata finished with extra virgin olive oil and black pepper

Crafted on Ciabatta bread. Black truffle cream and honey.

Mix of the 3 Turci Bruschettas. 2 Prosciutto & Burrata, 1 Classic and 1 Truffle Honey

Fresh burrata over pesto sauce, cherry tomatoes, basil leaves, served with balsamico di modena and extra virgin olive oil

Spring mix, cherry tomatoes served w/ balsamico di modena and extra virgin olive oil

Crisp Romaine lettuce, crunchy croutons and a rich Caesar dressing, topped with grated to a fine, cloud-like Parmesan Cheese.

Artichoke hearts, sun-dried tomato, crushed red pepper over crisp arugula leaves

Smoked and glazed duck breast served with fresh fettuccine with a hint of orange zest.

Green Spinach long pasta (thick cut) served with ragu meat sauce (slow cooked for 6 hours)

Pear and cheese ravioli served with 3 cheese homemade sauce with poach pear in wine and crushed pistachio

Our black pasta made with squid ink served with shrimp and our homemade tomato basil sauce

Handcrafted sweet potato gnocchi stuffed with mozzarella cheese, served with 3 cheese sauce and topped with breadcrumbs, extra virgin olive oil and black pepper

Fresh long pasta (thick cut) and mushroom creamy sauce topped with king mushroom

Handcrafted Jumbo Tortellini stuffed with a blend of prosciutto, burrata cheese & herbs, wrapped in our homemade green spinach pasta and served with 3 cheese sauce

Tableside presentation of Clay-Baked Sea Bass, accompanied by our homemade purple sweet potato gnocchi in a blend of garlic, lemon and herb sauce.

Beef tenderloin fillet (medium rare), coated with mustard, prosciutto, wrapped in puff pastry and baked. Served with homemade gnocchi 3 cheese

Layers of fresh lasagna sheets, fresh mozzarella and our homemade bolognese, tomato basil and bechamel sauce.

Lamb shank seasoned with honey & dijon mustard, herbs. Served with pappardelle pasta & red sauce

Long, thin pasta ribbons tossed in a mix of garlic and extra virgin olive oil

Long, wide pasta ribbons tossed in our homemade spicyred sauce Arrabbiata

Long, thin pasta ribbons coated in our homemade creamy white sauce, mad with Parmesan, Mozzarella and Asiago cheese.

Long, medium cut pasta ribbons coated in our rich homemade Bolognese sauce.

A classic and comforting combination! Long, thin pasta ribbons accompanied by four 100% beef meatballs, all coated in our homemade tomato-basil sauce.

Cheese-filled Ravioli tossed in our homemade tomato basil sauce.

Our handcrafted Potato Gnocchi (made with more potato and less flour, light soft pillows that melts in the mouth) paired with homemade pesto sauce and a creamy burrata on top

Rich & creamy flavor mixed with the coffee- soaked lady fingers. Served with a shot of espresso (to be poured over it )

Large crunchy shell filled with ricotta & chocolate chips cream topped with chocolate chips or pistacchio. Substitute for all Nutella®

Italian sponge cake filled with a lemon cream, brushed with Limoncello syrup and covered in a lemon and whipped cream glaze

French vanilla gelato over crushed almonds with a generous drizzle of Italian caramel sauce

Creamy and flavorful cheesecake topped with a generous layer of Nutella®

Vanilla gelato scoop served with a double shot of Lavazza® espresso

Prosciutto, Fresh Mozzarella, Tomato, Basil in Focaccia Bread

Salami, Pesto Cream, Fresh Mozzarella, Parmesan in Focaccia Bread

Mortadella, Pistachio Cream, Burrata, Pistachio in Focaccia Bread

Turkey, Pecorino Cheese Cream, Sun-Dried Tomato in Focaccia Bread

Prosciutto, Pecorino Cheese Cream, Truffle Cream in Focaccia Bread

Roast Beef, Black Olive spread (vegan), Arugula, tomato in focaccia bread

Up to 2 Meats per Platter

Artichoke hearts, tomato, country croutons, crushed red pepper

Fresh basil, cherry tomatoes, extra virgin olive oil

Premium Prosciutto di Parma, Genoa Salami, 24 month aged Parmigiano Reggiano, fresh burrata cheese, pesto Genovese, grilled Boretanne Onions and Italian olives. To elevate your experience, this antipasti is presented on a wooden clothesline.

Our 4-piece Black Truffle Ravioli, rich cheese filling, drizzled with extra virgin olive oil, black pepper, and garlic, topped with a slice of truffle on top.

Golden fried burrata, creamy inside, served with our rich homemade Bolognese sauce.

Tender octopus slices served with arugula and semi dried tomato. Served with Turci dressing.

Five 100% beef meatballs served in our homemade tomato basil sauce.

Served with extra virgin olive oil, black pepper and garlic.

Crafted on Ciabatta bread. Fresh tomatoes, basil, and extra virgin olive oil, finished with glazed balsamic.

Crafted on Ciabatta bread. Fresh ricotta, prosciutto and burrata finished with extra virgin olive oil and black pepper.

Crafted on Ciabatta bread. Black truffle cream and honey.

Mix of the 3 Turci Bruschettas. 2 Prosciutto Burrata, 1 Classic and 1 Truffle Honey.

Long thin pasta ribbons tossed in a mix of garlic and extra virgin olive oil

Long, flat ribbons of pasta tossed in a rich, creamy sauce

Long, wide ribbons of pasta tossed in a spicy tomato sauce

A classic Italian meat sauce, slow-cooked to perfection

Cheese ravioli, tomato basil sauce

Our handcrafted Potato Gnocchi (made with more potato and less flour, light soft pillows that melts in the mouth) paired with homemade pesto sauce and creamy burrata on top

Smoked and glazed duck breast served with fresh fettuccine with a hint of orange zest. Pairs well with Pinot Noir and Merlot.

Green Spinach long pasta (thick cut) served with ragu meat sauce (slow cooked for 6 hours). Pairs well with Primitivo and Chianti.

Pear and cheese ravioli served with 3 cheese homemade sauce with poach pear in wine and crushed pistachio. Pairs well with Prosecco.

Our black pasta made with squid ink served with shrimp and our homemade tomato basil sauce. Pairs well with Chardonnay.

Handcrafted sweet potato gnocchi stuffed with mozzarella cheese, served with 3 cheese sauce and topped with breadcrumbs, extra virgin olive oil and black pepper. Pairs well with Moscato.

Fresh long pasta (thick cut) and mushroom creamy sauce topped with king mushroom. Pairs well with Brunello and Barolo.

Handmade spinach pasta filled with ricotta and pecorino cheese, shaped like little hats. Served in a delicate butter sauce with pine nuts and crispy prosciutto. Pairs well with Pinot Noir.

Table presentation of Clay Baked Sea Bass, accompanied by our homemade green spinach potato gnocchi in a blend of Italian sun-dried tomato and cheddar sauce. Pairs well with Pinot Grigio and Chardonnay.

Lamb shank seasoned with honey Dijon mustard, herbs. Served with pappardelle pasta red sauce. Pairs well with Primitivo.

Beef tenderloin filet (medium rare), coated with mustard, prosciutto, wrapped in puff pastry and baked. Served with homemade ground 3 cheese. Pairs well with Amarone and Barolo.

Layers of fresh lasagna sheets, fresh mozzarella and our homemade bolognese, tomato basil and bechamel sauce. Pairs well with Brunello.

Vanilla gelato, praline crunch, served with a shot of espresso

Italian sponge cake, espresso, mascarpone cream

Creamy Nutella mousse, hazelnut crunch