코민카학토다이닝 타누키
古民家泊とダイニング たぬき / Kominka Haku to Dining Tanuki
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
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Due to having connections from working in Shimonoseki, I directly procure fresh blowfish at the Karato Market and wholesale them to ensure the best quality. Depending on the season, I carefully select natural and farmed blowfish, each with its own merits, and create a luxurious course. Please take your time to savor it with an overnight stay. It takes about three days to prepare in order to achieve the best quality.
A course featuring the enjoyment of 'Japanese food' that is popular overseas. Slightly different from the usual Japanese cuisine, this glamorous and wine-friendly Japanese food fits well for celebratory and enjoyable occasions.
If you want to enjoy delicious food and drinks and spend a relaxing time, the accommodation plan is recommended. You can stay with about 6 people in a room with both beds and futons (more can be accommodated upon request). Reservation is required, but it is also possible to arrive at 19:00 with an evening contact.
