니쿠까포 카가야
肉割烹 加賀屋 / Niku Kappou Kagaya
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
우아한 공간에서 맛보는 절품 육割烹
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Our owner-chef will propose a menu structure that considers total balance. We are very pleased with our customers who are entertaining or on a date. The menu is considerably more economical than individual orders, so please take advantage of it.
Our owner-chef will propose a menu structure that considers total balance. We are very pleased with our customers who are entertaining or on a date. The menu is considerably more economical than individual orders, so please take advantage of it.
Our owner-chef will propose a menu structure that considers total balance. We are very pleased with our customers who are entertaining or on a date. The menu is considerably more economical than individual orders, so please take advantage of it.
Our owner-chef will propose a menu structure that considers total balance. We are very pleased with our customers who are entertaining or on a date. The menu is considerably more economical than individual orders, so please take advantage of it.
Luxurious course including lobster sashimi, abalone steak, etc.
On the rocks or with water
Soda mix
Rock Highball each
On the rocks, highball each
Our restaurant stocks a wide selection of delicious wines, from reasonably priced and tasty options to Bordeaux classified wines, carefully selected from the 1980s to around 2000. The wine list changes depending on the season, so please feel free to ask the staff for more information.
Each
Each
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