야키토리이자카야돈

※The price is for one skewer. (All prices include tax) You can order our skewers starting from one piece. We serve them freshly grilled after receiving your order, so they are delicious! The two most popular options are 'Liver' and 'Special Handmade Tsukune'. Please give them a try!

A dish consisting of alternating pieces of chicken thigh or breast (in the case of don, chicken thigh) and green onions. Also known as hasami or torinegi. It is one of the most popular types of yakitori at don. Originally, it referred to green onions and tuna, but it came to be called this because chicken was used as a substitute for tuna. Since green onions are placed between the pieces of chicken thigh, you can enjoy the tenderness of the meat and the crispiness of the green onions alternately.

The meat from the part of the leg from the hip down, a classic choice for yakitori that is very popular. The texture is slightly firmer than breast meat and has a rich flavor, containing relatively more fat. It has a bit more chew compared to breast meat, characterized by a rich taste typical of chicken.

It is alternately layered with chicken thigh and garlic. The collaboration of the tenderness of the chicken and the fluffy texture of the garlic is irresistible. Once you try it, you'll be hooked on the flavor. Be sure to give it a try before the weekend!

This is the meat from the tail part of a bird, and only a small amount can be obtained from one bird, making it a precious part. It is also called bonbochi or bonjiri. The fat content is excellent, and the juicy texture is exceptional. It is definitely recommended to grill it with salt.

It is a bird's heart. Hatsu is a transformation of the heart and is also referred to as 'kokoro'. You can enjoy both the bouncy texture and tenderness, and even though it is light, it has a juicy richness from the fat, making it very delicious. If you haven't tried it yet, please give it a try at least once. You can choose either salt or sauce according to your preference.

When you think of liver, you might associate it with the liver organ, but this is part of a bird's stomach, specifically the part known as the 'sand pouch.' It is also referred to as 'zuri' or 'sunazuri.' It has a mild flavor and a delightful crunchy texture. Grilled with salt and enjoyed with beer is the best! It is rich in vitamins and iron, and low in calories, making it a safe choice for women. It's a popular menu item, so be careful as it may sell out!?

The skin from the peach, chest, and neck area. In don, only the neck skin is used. The outside has a crispy texture, while the inside is soft and chewy. It is popular among women for its high collagen content, which is good for beauty and health. Generally, it is strongly associated with grilled with sauce (as shown in the picture), but grilled with salt also has an irresistible crunch. Please give it a try at least once.

Liver is the liver part of chicken. It is rich in nutrients, containing four times the amount of vitamin A and vitamin C compared to eel. It is also abundant in minerals like iron, low in calories, and very good for the body. It is especially delicious when freshly grilled, so please enjoy it within three minutes. It is medium-rare inside and melts in your mouth♪ For those who say, 'I don't like liver...' this is a proud dish we definitely want you to try. You can choose between grilled with sauce or grilled with salt, according to your preference.

The wing part of the bird is divided into three sections: the wing tip, the middle wing, and the wing root. The wing tip is the end part of the wing. It is a section rich in gelatin and fat, with less meat, but you can also enjoy the tendons, skin, and cartilage. Squeeze some lemon on it and go ahead and dig in!

Our tsukune is made from a meat called 'seseriminchi,' which is rich in fat from the neck, combined with four types of aromatic vegetables and six kinds of seasonings. It is carefully kneaded by hand and grilled to perfection. Unlike typical tsukune, it features a fluffy and smooth texture that gently breaks apart in your mouth. The secret ingredient is drained tofu. By adding an appropriate amount of tofu that has been drained overnight, we achieve a light and airy mouthfeel. Additionally, we offer a variety of toppings such as tsukune cheese, ume shiso tsukune, tsukune wasabi mayo, tsukune mentaiko mayo, and tsukune with a raw egg, allowing you to enjoy different flavors. Our popular menu items also include tsukune with grated daikon and ponzu sauce, and takoyaki-style tsukune. We encourage you to try various options when you visit us.

We placed melted cheese on our proudly hand-formed tsukune. The mild tsukune and the richness of the cheese are a perfect match! The salt-grilled version (shown in the photo) is delicious, but the grilled with sauce version brings out even more richness and becomes addictive. It pairs well with both beer and shochu, making it a popular choice among women.

Chicken tender is a part of the breast meat that has a light flavor. It is named so because it resembles the shape of a bamboo leaf. The chicken tender is quickly grilled and topped generously with cheese. The light taste of the chicken tender pairs well with the rich flavor of the cheese.

The fifth installment of the Don's chicken tender series. It is generously topped with a sauce made by mixing mayonnaise and wasabi. The flavors of mayonnaise and wasabi really complement each other. It has a spicy and stimulating taste.

Chicken tender is a part of the inner breast meat, named so because it resembles the shape of a bamboo leaf. It is low in fat, has a very mild flavor, and is characterized by its tenderness. The light taste pairs well with the acidity of plum and the aroma of shiso.

Grilled chicken is topped generously with grated daikon radish and green onions, served with ponzu sauce. The refreshing taste from the acidity of the ponzu makes it very popular among women.

The inner part of the chicken breast, known as 'sasami', is quickly grilled and generously topped with a sauce made of mentaiko and mayonnaise. The mild flavor of the sasami perfectly matches the spiciness and richness of the mentaiko mayo. It's an irresistible taste for mayo lovers.

This is a skewer of chicken gizzards with skin. It's crunchy and has a great texture! Grilled with salt, it pairs well with drinks.

Rich in oil and very juicy! It has a plump texture.

Refers to the small and large intestines of pigs. In this dish, small intestines are used. They are prepped by pouring hot water over them or boiling them before skewering.

The pork belly is slowly roasted with a salty flavor. The juicy fat spreads in your mouth. It's an irresistible dish for fat lovers.

If you're unsure about what to eat, go for the Manager's Special!! Please choose between salt-grilled or sauce-grilled!!

Enjoy healthy sasami (chicken breast) in four flavors: cheese, ume shiso, wasabi mayo, and mentaiko mayo! This is a great set for sasami lovers. The origin of the name is... well, you already know.

Shall we go ahead and order some edamame?

Perfect with beer!!

Delicious kamaboko with wasabi soy sauce!

Fresh chicken breast is carefully marinated in salt koji for two nights to make ham. Even with its mild flavor, the subtle sweetness of the koji enhances the umami of the chicken, making it a great match for alcohol!

Our proud tsukune topped in a takoyaki style! Many repeat customers!!!

Finely chopped chicken skin and kimchi are mixed with sesame oil. The elasticity of the chicken skin and the crunchiness of the napa cabbage are the best! It goes well with beer, shochu, or anything!

Crispy grilled chicken skin is generously topped with grated ponzu sauce. You can enjoy the fatty chicken skin in a refreshing way. It's perfect as a snack with beer.

This dish features our special hand-formed tsukune that is carefully grilled and generously topped with grated ponzu sauce. The savory flavor of the tsukune pairs wonderfully with the refreshing taste of the grated ponzu.

This is a delicacy of sun-dried firefly squid quickly grilled. The bitterness of the innards is irresistible!

The Eihire from Don is thick and has a subtly sweet flavor, as if coated with honey! Enjoy it when it's nicely grilled!

Crispy on the outside, gooey on the inside!! It's popular.

Whole garlic cloves are slowly fried until crispy. They are so delicious you can't stop eating them! Enjoy them with plenty of miso.

This is a snack made by frying chicken skin until it's crispy. With this, you can enjoy as many beers as you like. Squeeze plenty of lemon on top and enjoy.

Crispy fried chicken breast coated with a special Nanban sauce and generously topped with tartar sauce. The richness is irresistible!

We made chicken karaage into bite-sized pieces. It's easy to eat and very popular among women. It's perfect as a companion for beer.

These are sweet shrimp, not river shrimp! Crispy on the outside and moist and tender on the inside.

A classic snack at izakayas! It pairs well with alcohol due to its rich seasoning.

Our top recommendation, the 'Grilled Chicken Rice Bowl', features grilled chicken meatballs and skewered chicken with green onions served over fluffy rice. The flavor of the sauce soaked into the rice is irresistible. It also comes with chicken soup.

Soft and fluffy tsukune. Together with rice!!

Heaps of homemade chicken soboro and green onions are piled on rice! It's incredibly delicious when mixed with a soft-boiled egg!

This is a soup-less ramen seasoned with chili oil, chili peppers, and broth. It can be enjoyed as a snack or a meal. Please mix it well before eating.

Topped with Japanese-style sauce, tempura bits, seaweed, and green onions!!

This is the final dish. Enjoy it while it's hot, blowing on it! The delicious chicken broth and fluffy beaten eggs are the key to its flavor.

The perfect chazuke for a light finish. We use chicken broth at Don, and we offer three varieties: plum, salmon, and mentaiko. The plum chazuke in the photo features a large pickled plum, plenty of shiso, and chopped seaweed. The flavor of wasabi is irresistible!

A clear soup made from various parts of chicken, topped with our special tsukune. The aroma of green onions stimulates the appetite. It's perfect as a finishing touch after drinking.

Please enjoy it with our special salt sauce!!

It's just sliced cold tomatoes, but somehow it's delicious. It's especially delightful in hot seasons. The acidity of the tomato pairs well with the taste of mayonnaise.

The irregular cuts of the yam enhance its crunchy texture even more. Enjoy a different texture compared to julienned cuts. The flavors of wasabi soy sauce and seaweed pair very well together.

A healthy menu with a perfect match of tofu and Japanese-style dressing! The flavor of the chopped seaweed is a nice accent.

A salad with homemade chicken ham, popular No. 1

This salad is colorful and very popular among women. The tanginess of the Caesar dressing pairs well with the richness of the grated cheese and the soft-boiled egg!

[180 yen and up] Heart, gizzard, skin, etc. [290 yen and up] Liver, thigh, negima, etc. [220 yen and up] Special hand-formed tsukune, etc. [250 yen and up] Tsukune with cheese, plum shiso chicken breast, etc.

French Fries - 500 yen, Cheese Fried - 580 yen, Chicken Cartilage Fried - 580 yen, Yakitori Rice Bowl - 1080 yen, etc.

At our restaurant, we start cooking only after receiving your order to ensure you enjoy your meal at its best. Please note that we cannot accept takeout orders when the restaurant is busy, such as during parties. We appreciate your understanding.