스시·타이

bean threads, cabbage, celery, and ground chicken wrapped in a spring roll skin and deep fried

shrimp stuffed with ground chicken wrapped in a spring roll skin, deep fried and served with sweet chili sauce

ground chicken tossed with lemon juice, roasted ground rice, and dry chili served on crisp lettuce

grilled steak slices dressed with lemon juice, onions, scallions, and cilantro served on crisp lettuce

cooked shrimp with roasted chili, lemon juice, onions, scallions, and cilantro served on crisp lettuce

chicken marinated in our special spices, grilled, skewered and served with our secret peanut sauce

shrimp, squid, scallops, and green mussels tossed in spicy sauce served on crisp lettuce

grilled chicken breast slices tossed with lemon juice, chilli, onions, cucumber, tomatos, scallions, and cilantro served on crisp lettuce

deep fried tofu, cucumber slices, peanuts, tomatoes, onions, scallions, and bean sprouts tossed in sweet chili vinegar dressing

firm tofu, deep fried to a golden crisp and served with our sweet and tangy chili sauce

famous thai coconut lemon grass soup with mushrooms and cilantro in a special herbed lemon grass broth, flavored with lemon juice and a hint of roasted chili paste

famous thai lemon grass soup with mushrooms and cilantro in a special herbed lemon grass broth, flavored with lemon juice and a hint of roasted chili paste

wonton dumpling in clear chicken broth

selected vegetables in clear broth

vegetables sauteed with oyster sauce

vegetables, bamboo shoots, coconut milk, curry paste, and fresh basil leaves

bean thread noodles stir-fried with vegetables, mushrooms, onions, eggs, carrots, and scallions

sauteed fresh chili sauce, bell peppers, onions, garlic, and fresh basil leaves

sauteed in fresh garlic sauce and served over a bed of steamed vegetables

fresh ginger shreds, bell peppers, mushrooms, onions, scallions, and herb sauce

our chef’s selected vegetables and special brown sauce

cashew nuts, bell peppers, celery, and carrots sauteed in our chef’s favorite chili paste sauce

stir-fried rice with eggs, onions, and scallions served with fresh cucumber and tomato

mildly sweet panang curry paste in a coconut milk base, ground peanuts, bell peppers, and string beans

red or green curry paste in a coconut milk base, bell peppers, bamboo shoots, and fresh basil leaves

masaman curry or yellow curry paste in a coconut milk base, potatoes, cashews, and herbs

stir-fried rice noodles in a sweet, tangy pad thai sauce, eggs, bean sprouts, scallions, and roasted peanuts

stir-fried rice noodles in special thai basil sauce, onions, tomatos, broccoli, string beans, and fresh basil leaves

stir-fried bean thread noodles with mushrooms, eggs, onions, carrots, and scallions

lightly battered chicken breast, deep fried and topped with sushi-thai special sweet sour sauce, bell peppers, cashews, pineapple chunks and served over a bed of steamed mixed vegetables

roasted duck sauteed in thai spicy basil sauce, garlic, onions, bell peppers, and fresh basil leaves

crispy boneless duck served with a side of royal duck sauce (brown sauce with a plum wine flavor) pineapple chunks, snow peas, and cashews

deep fried and topped with chili basil sauce, bell peppers, onions, garlic, and fresh basil leaves

deep fried and topped with fresh ginger sauce, shrimp, minced chicken, bell peppers, celery, onions, scallions, and mushrooms

shrimp cooked in red curry, pineapple chunks, and bell peppers

shrimp sauteed in chili paste, fresh ginger, egg, scallions, celery, and bell peppers

shrimp sauteed in yellow curry, fresh ginger, scallions, celery, and bell peppers

mussels sauteed with chili paste, fresh ginger, eggs, scallions, celery, and bell peppers

mussels sauteed with chili basil sauce, bell peppers, onions, garlic, and fresh basil leaves

mussels sauteed in fresh garlic sauce served over a bed of steamed mixed vegetables

sauteed with chili paste, fresh ginger, eggs, scallions, celery, and bell peppers

sauteed with chili basil sauce, bell peppers, onions, garlic, and fresh basil leaves

cooked with red curry, bamboo shoots, bell peppers, and fresh basil leave

sauteed in fresh garlic sauce and served over a bed of steamed mixed vegetables

bean threads, cabbage, celery, and ground chicken wrapped in a spring roll skin and deep fried

shrimp stuffed with ground chicken wrapped in a spring roll skin, deep fried and served with sweet chili sauce

ground chicken tossed with lemon juice, roasted ground rice, and dry chili served on crisp lettuce

grilled steak slices dressed with lemon juice, onions, scallions, and cilantro served on crisp lettuce

cooked shrimp with roasted chili, lemon juice, onions, scallions, and cilantro served on crisp lettuce

chicken marinated in our special spices, grilled, skewered and served with our secret peanut sauce

shrimp, squid, scallops, and green mussels tossed in spicy sauce served on crisp lettuce

grilled chicken breast slices tossed with lemon juice, chilli, onions, cucumber, tomatos, scallions, and cilantro served on crisp lettuce

deep fried tofu, cucumber slices, peanuts, tomatoes, onions, scallions, and bean sprouts tossed in sweet chili vinegar dressing

firm tofu, deep fried to a golden crisp and served with our sweet and tangy chili sauce

famous thai coconut lemon grass soup with mushrooms and cilantro in a special herbed lemon grass broth, flavored with lemon juice and a hint of roasted chili paste

famous thai lemon grass soup with mushrooms and cilantro in a special herbed lemon grass broth, flavored with lemon juice and a hint of roasted chili paste

wonton dumpling in clear chicken broth

selected vegetables in clear broth

vegetables sauteed with oyster sauce

vegetables, bamboo shoots, coconut milk, curry paste, and fresh basil leaves

bean thread noodles stir-fried with vegetables, mushrooms, onions, eggs, carrots, and scallions

sauteed fresh chili sauce, bell peppers, onions, garlic, and fresh basil leaves

sauteed in fresh garlic sauce and served over a bed of steamed vegetables

fresh ginger shreds, bell peppers, mushrooms, onions, scallions, and herb sauce

our chef’s selected vegetables and special brown sauce

cashew nuts, bell peppers, celery, and carrots sauteed in our chef’s favorite chili paste sauce

stir-fried rice with eggs, onions, and scallions served with fresh cucumber and tomato

mildly sweet panang curry paste in a coconut milk base, ground peanuts, bell peppers, and string beans

red or green curry paste in a coconut milk base, bell peppers, bamboo shoots, and fresh basil leaves

masaman curry or yellow curry paste in a coconut milk base, potatoes, cashews, and herbs

stir-fried rice noodles in a sweet, tangy pad thai sauce, eggs, bean sprouts, scallions, and roasted peanuts

stir-fried rice noodles in special thai basil sauce, onions, tomatos, broccoli, string beans, and fresh basil leaves

stir-fried bean thread noodles with mushrooms, eggs, onions, carrots, and scallions

lightly battered chicken breast, deep fried and topped with sushi-thai special sweet & sour sauce, bell peppers, cashews, pineapple chunks and served over a bed of steamed mixed vegetables

roasted duck sauteed in thai spicy basil sauce, garlic, onions, bell peppers, and fresh basil leaves

crispy boneless duck served with a side of royal duck sauce (brown sauce with a plum wine flavor) pineapple chunks, snow peas, and cashews

deep fried and topped with chili basil sauce, bell peppers, onions, garlic, and fresh basil leaves

deep fried and topped with fresh ginger sauce, shrimp, minced chicken, bell peppers, celery, onions, scallions, and mushrooms

shrimp cooked in red curry, pineapple chunks, and bell peppers

shrimp sauteed in chili paste, fresh ginger, egg, scallions, celery, and bell peppers

shrimp sauteed in yellow curry, fresh ginger, scallions, celery, and bell peppers

mussels sauteed with chili paste, fresh ginger, eggs, scallions, celery, and bell peppers

mussels sauteed with chili basil sauce, bell peppers, onions, garlic, and fresh basil leaves

mussels sauteed in fresh garlic sauce served over a bed of steamed mixed vegetables

sauteed with chili paste, fresh ginger, eggs, scallions, celery, and bell peppers

sauteed with chili basil sauce, bell peppers, onions, garlic, and fresh basil leaves

cooked with red curry, bamboo shoots, bell peppers, and fresh basil leave

sauteed in fresh garlic sauce and served over a bed of steamed mixed vegetables