헤론즈

greek yogurt, chai tea, granola, kiwi, citrus, mint

banana, coconut, blood orange energy bites, granola, bee pollen, pomegranate seeds

baby tomatoes, bacon lardon, fine herbs, blue cheese dressing

banana, honey, bee pollen, house granola, multi-grain

grapefruit, crème fraiche, crushed red pepper, honey, sourdough

bagel, herb cream cheese, egg, tomato, cucumber, capers, dill

roasted kennebec potatoes, choice of breakfast meat

blue crab, porchetta, english muffin, champagne hollandaise

white cheddar, spinach, cremini, shiitake, portabella, tomato

chef selected seasonal ingredients, local cheese, roasted potatoes

goji berries, raw almonds, cocoa nibs, blueberries, cinnamon

traditional, blueberry, chocolate chip, or banana, maple syrup

gruyère, caramelized onion, black truffle aioli, herbed fries

thai short rib, kimchi, tofu, potato, squash, cabbage, enoki, rice

filet, two farm eggs, herbed fries, black truffle jus

warmed brown sugar date cake, buffalo trace bourbon gelato

meyer lemon tart, meringue crisp, yuzu jam, buttermilk sherbet

espresso-soaked chiffon, kahlua whipped vanilla mascarpone

layer cake, white chocolate whipped ganache, baileys frosting

caramelized pineapple jam, vanilla gelato, candied walnuts

local oysters, seaweed butter, bonito, shallots, genmai

citrus goat cheese, radish, tarragon, meyer lemon dressing

baby tomato, bacon lardon, fine herbs, blue cheese dressing

duck confit, kimchi, crème fraiche, coconut, peanuts

tenderloin, truffle aioli, caper, shallot, mustard, black onion bread

hamachi, fennel, carrot, shallot, bubu arare, tangerine yuzu kosho

romaine, parmesan, anchovies, croutons, caesar dressing

potato crusted, kale, farro, pecorino, lardon, apple, dijonnaise

farro, quinoa, castelvetrano, pancetta, almonds, sourdough, tahini

buttermilk roll, celery, pickles, lemon aioli, house made chips

gruyère, caramelized onion, black truffle aioli, herbed fries

sauerkraut, swiss cheese, marble rye, ginger shima dressing

thai short rib, kimchi, tofu, potato, squash, cabbage, enoki, rice

pork belly, tamari egg, shiitake, scallion, menma, tonkatsu

flageolet cassoulet, carrots, onions, fennel, bacon lardons, fumet

mustard spaetzle, oyster mushrooms, spinach, celery root, mustard jus

porcini, carolina gold rice, cabbage, leeks, cauliflower, mushroom dashi

hasselback potato, brassica, brussels sprout, onion, black bean sauce

warmed brown sugar date cake, buffalo trace bourbon gelato

meyer lemon tart, meringue crisp, yuzu jam, buttermilk sherbet

espresso-soaked chiffon, kahlua whipped vanilla mascarpone

layer cake, white chocolate whipped ganache, baileys frosting

caramelized pineapple jam, vanilla gelato, candied walnuts

fruit de coco, grilled endive, coco soil, aged balsamic

charleston gold rice, genmai, champagne sabayon; optional krug pairing $60

apple, japanese wasabi, farm radish, finger lime

kohlrabi, calamansi, lime leaf, peanuts, citrus caviar

japanese wasabi, nishiki rice, aged tamari, tamago

hakurei turnip, potato, cabbage, horseradish, dill, bacon

thai coconut, farm carrot, celtuce, blood orange-hoisin

mandarin, buddha's hand, yuzu, pistachio croissant

squash, crispy rice cake, sea buckthorn, vadouvan curry

john haulk grits, 62° egg, mushrooms, iberico ham, shrimp

potato-rye risotto, pickled red onion, celery leaf, calvander

black truffle, fennel, cauliflower, tapioca, chervil, velouté

sweet potato, red grapes, coconut, shingiku, lemongrass, ginger

tahitian squash, kumquats, bao bun, quatre epices, citrus duck jus

roasted pear, coffee, parsnips, blue barley, foie gras-stout glaze

sunchoke, potato latke, wild mushroom, bacon, steakhouse sauce

shaved ice, spiced poached pears, verjus, hibiscus, condensed milk

whipped mascarpone layer cake, white chocolate, yuzu cardamon jam

lemon verbena posset, marmalade, clementine shrub, white port granita

crémeaux, toasted hazelnut croquant, caramel jam, praline ice cream

buttermilk basque, ricotta sformato, olive oil jam, salted wheat crackers

1000 piers gin, benedictine, chai demerara syrup, lemon, egg white

siete leguas reposado, carpano antica, dolin genepy, pomelo, eucalyptus

diplomatico reserva exclusiva, grand marnier, cranberry, rosemary

sazerac rye, amaro montenegro, smoked blood orange, maple syrup

courvoisier vsop, crème de cacao, ruby port, averna amaro, cream cheese foam

grey goose le citron, cointreau, lime, cranberry

stolichnaya vanilla, kahlúa, sugar, larry's beans espresso

nolet's gin, belvedere, lillet blanc, lemon twist

nolet's gin, campari, carpano antica, orange twist

sutler's gin, raspberry oleo, lemon, orange bitters, egg white

siete leguas blanco, cointreau, agave, lime

green river wheated, aperol, amaro nonino, lemon, orange twist

buffalo trace, lemon, demerara, egg white

buffalo trace, demerara, orange twist, cherry

michter's rye, carpano antica, angostura bitters, cherry

non-alcoholic gin, chai demerara, lemon, egg white, club soda

non-alcoholic whiskey, smoked blood orange, ginger beer

non-alcoholic sparkling wine, cranberry, rosemary, orange

seasonal selection of chef crafted flavors

blanc

blanc

blanc

rosé

rosé

riesling

sauvignon blanc

pinot grigio

vermentino

chenin blanc

albariño

sauvignon blanc

chardonnay

chardonnay

chardonnay

müller thurgau blend

grenache blend

pinot noir

pinot noir

grenache

grenache blend

nebbiolo

tempranillo

sangiovese

red blend

cabernet blend

cabernet blend

cabernet sauvignon

cabernet sauvignon

High fruit aromatics and very dry finish. Aromas of apple and grape

light and dry on the palate with perfumed floral and fruit aromas

Full-bodied, crisp, savory, silky. Aromas of grilled nuts and honeydew

a light-bodied sake with gentle aroma and a wisp of sweetness

Unfiltered, full-flavored, semi-dry. Aromas of pear, cherries, apples