모츠야키토시지미타키니쿠노본클라
勝川舌街酒場ぼんくら / Bonkura, Motsuyaki and Shijimi Cooked Meat
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
조개 육수와 구운 모츠가 매력적인 이자카야
평가
일본사용자 평가3.25(1건)리뷰
메뉴
A special course menu that allows you to fully enjoy the cooked meat hot pot on the menu, which is the pride of the downtown area!
A special course menu that allows you to fully enjoy the menu of the downtown area's pride, cooked meat hot pot and all-you-can-drink!
This is a recommended course that is easy and full of mainly fried food!
This is BONKURA's recommended takikiku course, which includes all-you-can-drink from the time the restaurant opens to the time it closes. You can decide the time of your stay from the time of your arrival at the restaurant at your convenience, You can enjoy the course at your leisure without worrying about the time. Course reservations are available only for women and on weekdays (Tuesdays, Wednesdays, and Thursdays).
This is a recommended, reasonably priced, and easy course featuring the popular Tongue Street menu!
A great all-you-can-drink menu that includes draft beer and sake! Let's challenge our limits♪
A specialty of Bonkura, the Cheepy Skewers are crispy on the outside and chewy on the inside, dipped in a spicy special sauce that makes them addictive.
The popular menu item 【Hokkaido Zangi】 is a Hokkaido-style fried chicken with a slightly stronger seasoning, making it suitable as a snack with drinks or as a meal option. Please enjoy the crispy and juicy Hokkaido Zangi.
3 pieces for 530 yen, 5 pieces for 730 yen
3 pieces for 530 yen, 5 pieces for 730 yen
3 pieces for 530 yen, 5 pieces for 730 yen
This is a signature dish created by the Yakitori Bonkura group. It features a low odor typical of chicken meat, and is characterized by being low in fat and low in calories. This local chicken has an extremely tender texture and rich flavor. The fried chicken has a crispy texture on the outside and is juicy and tender on the inside.
Originally originating from Kyushu, this stewed meat dish was brought to Kansai where shijimi was added. It uses carefully selected large shijimi clams. Please enjoy the taste all the way to the final addition of zosui!
