타그보트 애니즈

fresh manila clams served with bread.

served with a red pepper sauce.

served warm with artisan french bread.

served with cocktail sauce.

we use the original recipe from durkees red hot. served with blue cheese dressing celery sticks also available with marks burning fire hole sauce.

breaded squid rings served with honey mustard.

piled high with tomatoes, black beans, cheese, mild green chilies, salsa, sour cream. jalapeno peppers available on request.

served with tartar lemon

breaded butterfly shrimp served with tartar lemon.

fries, fresh chopped garlic, shredded jack cheddar cheese.

green leaf lettuce with tomato, olive, red onion, pepperoncini, carrot, cucumber, and crouton.

served hot on a bed of leaf lettuce with tomato, olive, red onion, pepperoncini, carrot, cucumber, and crouton.

served hot on a bed of leaf lettuce with tomato, olive, red onion, pepperoncini, carrot, cucumber, and crouton.

grilled chicken on a bed of leaf lettuce with mandarin orange, candied walnuts, and blend of shaved parmesan, romano, and asiago

leaf lettuce served with crumbled bleu cheese, almonds, cranberry craisins, and dried blueberries served with raspberry vinaigrette.

chef green leaf turkey, ham, bacon, cheddar, swiss, , tomato.

tossed romaine lettuce, homemade croutons, caesar dressing, then topped off with a blend of shaved parmesan, asiago, and romano.

annie lettuce, tomato, onion, mayonnaise, pickle. your choice of cheddar, pepper jack, or swiss.

bacon, lettuce, tomato, onion, mayonnaise, pickle. your choice of cheddar, pepper jack, or swiss.

fresh pineapple, swiss cheese, grilled ham, coconut horseradish sauce.

mushrooms, bacon, blue cheese, lettuce, mayo, tomato.

grilled mushrooms onions, with swiss and mayonnaise.

annie with cheddar, swiss, bacon, ham and a fried egg.

a fresh grilled salmon filet, served with lettuce, tomato, and tartar. available blackened.

a fresh grilled cod filet, served with lettuce, tomato, and tartar. available blackened.

a spicy black bean burger served with honey mustard, lettuce, tomato.

vegan coconut patty burger with a sliced of pineapple, lettuce, tomato, served with a marmalade sauce.

rock crab, artichoke and cream cheese topped with melted cheddar.

slow roasted sliced prime rib, swiss, creamy horseradish sauce. served on a toasted hoagie with au jus.

slow roasted pork , pepperjack cheese, and bbq sauce.

turkey, swiss, sauerkraut, 1000 island.

ham, turkey, tomato, swiss, mayo with basil.

turkey, bacon, lettuce, tomato, mayonnaise.

bacon, lettuce, tomato.

oly steak, crab melt pork are not available for 1/2 sandwich.

battered halibut, served with tartar lemon.

served with honey mustard, ranch or bbq sauce.

we take the american classic and change it up with radiatore pasta, topped with a six cheese sauce of blue, sharp cheddar, feta, asiago, parmesan, and romano.

layers of lasagna noodles, ground beef, ricotta cheese, swiss cheese, and marinara sauce, topped off with shaved parmesan, asiago and romano.

seasoned charbroiled 10oz. new york strip loin. served with sauteed vegetables, and choice of rice, potatoes, or fries.

seasoned charbroiled 12oz. ribeye steak. served with sauteed vegetables, and choice of rice, potatoes, or fries. available blackened

broiled chicken breasts, topped with fresh grill onions and mushrooms and melted bleu cheese. served with sauteed vegetables, and choice of rice, potatoes, or fries.

made fresh to order with grilled chicken, andouille sausage, large shrimp, green pepper, tomato, onion, and rice in a mild red pepper sauce. served in a spicy red pepper sauce.

seasoned and slow roasted in rock salt. an american classic. served with sauteed vegetables, and choice of rice, potatoes, or fries.

slow roasted from st louis style pork ribs. served with sauteed vegetables, and choice of rice, potatoes, or fries.

a true no cheese vegan tortellini with slices of field roast chipotle vegan sausage, fresh vegetables, chopped garlic, and marinara sauce.

rock crab w/ roasted red pepper remoulade, sauteed vegetables and choice of rice, potatoes, or fries.

fresh nw salmon filet, grilled and served with lemon butter, sauteed vegetables, and choice of rice, potatoes, or fries

scallops, prawns, fish, mushrooms, onions in a lemon garlic wine and butter sauce. served with sauteed vegetables, and choice of rice, potatoes, or fries.

six super jumbo tiger prawns hand dipped in our homemade draft beer batter. served with cocktail, sauteed vegetables, and choice of rice, potatoes, or fries

fresh local oysters, lightly breaded pan fried. served with sauteed vegetables, and choice of rice, potatoes, or fries.

served with whipped cream

peanut butter coffee ice cream on a oreo crust.

hot butter run sauce topped with couple scoops in vanilla ice cream and deep fried coconut crusted banana.

served with hot fudge, chocolate sauce, nuts, fresh whipped cream and a cherry.

fresh manila clams served with bread.

served with a red pepper sauce.

served warm with artisan french bread.

served with cocktail sauce.

we use the original recipe from durkees red hot. served with blue cheese dressing & celery sticks also available with marks burning fire hole sauce.

breaded squid rings served with honey mustard.

piled high with tomatoes, black beans, cheese, mild green chilies, salsa, & sour cream. jalapeno peppers available on request.

served with tartar & lemon

breaded butterfly shrimp served with tartar & lemon.

fries, fresh chopped garlic, shredded jack cheddar cheese.

green leaf lettuce with tomato, olive, red onion, pepperoncini, carrot, cucumber, and crouton.

served hot on a bed of leaf lettuce with tomato, olive, red onion, pepperoncini, carrot, cucumber, and crouton.

served hot on a bed of leaf lettuce with tomato, olive, red onion, pepperoncini, carrot, cucumber, and crouton.

grilled chicken on a bed of leaf lettuce with mandarin orange, candied walnuts, and blend of shaved parmesan, romano, and asiago

leaf lettuce served with crumbled bleu cheese, almonds, cranberry craisins, and dried blueberries served with raspberry vinaigrette.

chef green leaf turkey, ham, bacon, cheddar, swiss, , tomato.

tossed romaine lettuce, homemade croutons, caesar dressing, then topped off with a blend of shaved parmesan, asiago, and romano.

annie lettuce, tomato, onion, mayonnaise, & pickle. your choice of cheddar, pepper jack, or swiss.

bacon, lettuce, tomato, onion, mayonnaise, & pickle. your choice of cheddar, pepper jack, or swiss.

fresh pineapple, swiss cheese, grilled ham, & coconut horseradish sauce.

mushrooms, bacon, blue cheese, lettuce, mayo, & tomato.

grilled mushrooms & onions, with swiss and mayonnaise.

annie with cheddar, swiss, bacon, ham and a fried egg.

a fresh grilled salmon filet, served with lettuce, tomato, and tartar. available blackened.

a fresh grilled cod filet, served with lettuce, tomato, and tartar. available blackened.

a spicy black bean burger served with honey mustard, lettuce, tomato.

vegan coconut patty burger with a sliced of pineapple, lettuce, tomato, served with a marmalade sauce.

rock crab, artichoke and cream cheese topped with melted cheddar.

slow roasted sliced prime rib, swiss, creamy horseradish sauce. served on a toasted hoagie with au jus.

slow roasted pork , pepperjack cheese, and bbq sauce.

turkey, swiss, sauerkraut, & 1000 island.

ham, turkey, tomato, swiss, mayo with basil.

turkey, bacon, lettuce, tomato, & mayonnaise.

bacon, lettuce, tomato.

oly steak, crab melt & pork are not available for 1/2 sandwich.

battered halibut, served with tartar & lemon.

served with honey mustard, ranch or bbq sauce.

we take the american classic and change it up with radiatore pasta, topped with a six cheese sauce of blue, sharp cheddar, feta, asiago, parmesan, and romano.

layers of lasagna noodles, ground beef, ricotta cheese, swiss cheese, and marinara sauce, topped off with shaved parmesan, asiago and romano.

seasoned charbroiled 10oz. new york strip loin. served with sauteed vegetables, and choice of rice, potatoes, or fries.

seasoned charbroiled 12oz. ribeye steak. served with sauteed vegetables, and choice of rice, potatoes, or fries. available blackened

broiled chicken breasts, topped with fresh grill onions and mushrooms and melted bleu cheese. served with sauteed vegetables, and choice of rice, potatoes, or fries.

made fresh to order with grilled chicken, andouille sausage, large shrimp, green pepper, tomato, onion, and rice in a mild red pepper sauce. served in a spicy red pepper sauce.

seasoned and slow roasted in rock salt. an american classic. served with sauteed vegetables, and choice of rice, potatoes, or fries.

slow roasted from st louis style pork ribs. served with sauteed vegetables, and choice of rice, potatoes, or fries.

a true no cheese vegan tortellini with slices of field roast chipotle vegan sausage, fresh vegetables, chopped garlic, and marinara sauce.

rock crab w/ roasted red pepper remoulade, sauteed vegetables and choice of rice, potatoes, or fries.

fresh nw salmon filet, grilled and served with lemon butter, sauteed vegetables, and choice of rice, potatoes, or fries

scallops, prawns, fish, mushrooms, onions in a lemon garlic wine and butter sauce. served with sauteed vegetables, and choice of rice, potatoes, or fries.

six super jumbo tiger prawns hand dipped in our homemade draft beer batter. served with cocktail, sauteed vegetables, and choice of rice, potatoes, or fries

fresh local oysters, lightly breaded & pan fried. served with sauteed vegetables, and choice of rice, potatoes, or fries.

served with whipped cream

peanut butter coffee ice cream on a oreo crust.

hot butter run sauce topped with couple scoops in vanilla ice cream and deep fried coconut crusted banana.

served with hot fudge, chocolate sauce, nuts, fresh whipped cream and a cherry.