포르토벨로 레스토랑&피자
Portobello Restaurant
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
캐주얼 이탈리안-아메리칸 다이닝과 피자
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add gorgonzola 2.00 | add hot cherry peppers 2.00
choice of marinara, bianca, gorgonzola
with olives, basil & garlic over fresh mozzarella
pesto risotto stuffed w/ fresh mozzarella cheese
plain, sweet chili or buffalo
whipped ricotta cheese on our fresh homemade bread, artisan honey and fresh basil
iceberg lettuce, tomatoes, onions, carrots & cucumbers
romaine, parmesan, croutons, caesar dressing
tossed salad with spicy chicken & chunky blue cheese dressing
arugula, goat cheese, walnuts, tomatoes, cucumbers, onions, carrots & balsamic dressing
tossed salad with feta, kalamata olives & grape leaves
tossed salad, grilled portobello mushroom, craisins, apples, walnuts & goat cheese, topped with raspberry vinaigrette
arugula, tomatoes, cucumbers, onions, pine nuts and roasted beets topped with burrata cheese served with a red pepper vinaigrette
in pink sauce
in garlic & oil
choice of tomato sauce, garlic & oil, meat sauce, meatballs or sausage
(based on availability)
gluten free pasta served in garlic and oil with a hint of marinara with grilled tomatoes, zucchini, squash, eggplant & onions topped with burrata cheese
14oz prime angus strip in a peppercorn cream sauce with mashed potatoes and vegetables
8oz angus beef, american cheese, lettuce, tomato, onion, mayo on brioche bun and served with fries | substitute fries for salad 3.00
8oz angus beef, portobello mushroom, caramelized onions, swiss cheese on brioche bun and served with fries | substitute fries for salad 3.00
(5) p.e.i. mussels, (5) clams, (2) shrimp, calamari, scallops in homemade marinara
stuffed with ricotta, topped with mozzarella & baked with homemade marinara
veal sautéed in butter, topped with ham, artichoke hearts, eggs & spinach in a sherry brown sauce
baked with mozzarella in homemade marinara
lightly dipped in egg & sautéed in butter & lemon
shrimp in a blend of garlic, butter & white wine sauce
sautéed shrimp in garlic and oil saffron sauce with fresh tomatoes and zucchini over paccheri pasta
sautéed shrimp in homemade spicy marinara
breaded shrimp baked with mozzarella in homemade marinara
lightly dipped in flour & egg in a lemon butter white wine sauce
red or white
sautéed mussels in homemade marinara (12)
pan seared organic faroe island salmon with sautéed onions, mushrooms and peas in a pink cognac sauce served over fettuccine
organic faroe island salmon in lemon capers sauce over sautéed broccoli rabe
in a lemon butter sauce over spinach risotto
served with shrimp in a pesto cream sauce
sautéed chicken breasts with sundried tomatoes, portobello mushrooms & artichoke hearts in a cream sauce
breaded chicken baked with mozzarella in homemade tomato sauce
sautéed chicken & capers in a lemon butter sauce
chicken breast in marsala wine with mushrooms
lightly dipped in flour & egg in a lemon butter white wine sauce
lightly breaded chicken breasts sautéed in fresh garlic olive oil in a brown sauce
chicken breasts sautéed in lemon & garlic sauce
lightly dipped in flour & egg in a lemon butter white wine sauce
prepared in marsala wine with mushrooms
lightly breaded veal, baked with mozzarella & homemade tomato sauce
stuffed with ham, spinach, red roasted peppers and gorgonzola cheese in our homemade marinara sauce served over fettuccine
Clase Azul, lime juice, honey syrup
Stoli Vanilla Vodka, Mr. Black Coffee Liqueur, Espresso, crème de cacao
Absolut Citron, limoncello, Cointreau, lemon juice, raspberry puree, half sugar rim
Grey Goose Vodka, prickly pear simple, lemon juice, soda
Effen Cucumber Vodka, St-Germain Elderflower Liqueur, lime juice, topped with prosecco
Casamigos Blanco, Disaronno Amaretto, agave, lime juice, cherries
Campo Azul Tequila, lime juice, grapefruit juice, simple syrup Topped with grapefruit seltzer Glass rimmed with salt, topped with a flower
Hendrick's Gin, vermouth, Campari Stirred & served over single cube
Four Roses Bourbon, sweet vermouth, luxardo cherry liqueur, luxardo cherry
Aged Litchfield Vanilla Bourbon, Bitter Truth Cherry Bitters, simple syrup
Skrweball Peanut Butter Whiskey, Kahlúa, cream Layered over crushed ice
Four Roses Small Batch Bourbon, lemon juice, blood orange juice, simple syrup, aquafaba
Tito's Handmade Vodka, elderflower liqueur, lime juice, Gosling's Ginger Beer Shaken & poured over ice
The Botanist Gin, St-Germaine elderflower Liqueur, lemon juice Topped with Crossings Sauvignon Blanc
Bulleit Bourbon, amaretto, dash of Angostura Orange Bitters Stirred & served over single cube
Grey Goose Strawberry-Lemongrass Vodka, white vermouth, lemon, moscato
lettuce, tomatoes, onions & mayonnaise
lettuce, tomatoes, onions & mayonnaise
lettuce, tomatoes, spicy chicken, mozzarella & chunky bleu cheese
ham, salami, provolone, lettuce, tomatoes, onions, oil & vinegar
add cheese | 2.00
Woodbridge, California | Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, Merlot Il Cavaliere di Bertiolo, Italy | Pinot Grigio
Campo Azul Tequila, blackberry purée, thyme infused simple syrup, lime juice and thyme garnish.
Vodka, Cranberry juice, fresh lime juice, triple sec, lime wedge garnish
Effen Cucumber Vodka, lemon lime soda, fresh lime juice Tajin rim and cucumber wheel garnish
Stoli Blueberry, fresh lime juice, ginger beer and blueberries with lime garnish
Jim Beam, cranberry, pineapple & orange juice, Ginger Ale, orange garnish
Vodka, strawberry syrup, limoncello, fresh lemon juice sugar rim and lemon garnish
White or Black
Creamy mascarpone layered over espresso soaked ladyfingers
Phyllo dough layered with walnuts, topped with syrup.
Filled to order
Casamigos Anejo, Amaro Montenegro, orange bitters, orange twist
Served with homemade tartar sauce
Arugula, goat cheese, walnuts in homemade balsamic dressing
Filet mignon wrapped in puff pastry, mushrooms, truffle oil in a port wine sauce. Side of vegetables and mashed potato.
Over rice, side of vegetables
Homemade sacchetti stuffed with lobster meat, in a lobster cream sauce
Breaded chicken topped with romaine lettuce topped with shaved parmesan and homemade caesar dressing. Served with a side of penne vodka.
White or Black
Creamy mascarpone layered over espresso soaked ladyfingers
Phyllo dough layered with walnuts, topped with syrup.
Filled to order
Casamigos Anejo, Amaro Montenegro, orange bitters, orange twist
Served with homemade tartar sauce
Arugula, goat cheese, walnuts in homemade balsamic dressing
Filet mignon wrapped in puff pastry, mushrooms, truffle oil in a port wine sauce. Side of vegetables and mashed potato.
Over rice, side of vegetables
Homemade sacchetti stuffed with lobster meat, in a lobster cream sauce
Breaded chicken topped with romaine lettuce topped with shaved parmesan and homemade caesar dressing. Served with a side of penne vodka.
add gorgonzola 2.00 | add hot cherry peppers 2.00
choice of marinara, bianca, gorgonzola
with olives, basil garlic over fresh mozzarella
pesto risotto stuffed w/ fresh mozzarella cheese
plain, sweet chili or buffalo
whipped ricotta cheese on our fresh homemade bread, artisan honey and fresh basil
iceberg lettuce, tomatoes, onions, carrots cucumbers
romaine, parmesan, croutons, caesar dressing
tossed salad with spicy chicken chunky blue cheese dressing
arugula, goat cheese, walnuts, tomatoes, cucumbers, onions, carrots balsamic dressing
tossed salad with feta, kalamata olives grape leaves
tossed salad, grilled portobello mushroom, craisins, apples, walnuts goat cheese, topped with raspberry vinaigrette
arugula, tomatoes, cucumbers, onions, pine nuts and roasted beets topped with burrata cheese served with a red pepper vinaigrette
in pink sauce
in garlic oil
choice of tomato sauce, garlic oil, meat sauce, meatballs or sausage
(based on availability)
gluten free pasta served in garlic and oil with a hint of marinara with grilled tomatoes, zucchini, squash, eggplant onions topped with burrata cheese
14oz prime angus strip in a peppercorn cream sauce with mashed potatoes and vegetables
8oz angus beef, american cheese, lettuce, tomato, onion, mayo on brioche bun and served with fries | substitute fries for salad 3.00
8oz angus beef, portobello mushroom, caramelized onions, swiss cheese on brioche bun and served with fries | substitute fries for salad 3.00
(5) p.e.i. mussels, (5) clams, (2) shrimp, calamari, scallops in homemade marinara
stuffed with ricotta, topped with mozzarella baked with homemade marinara
veal sautéed in butter, topped with ham, artichoke hearts, eggs spinach in a sherry brown sauce
baked with mozzarella in homemade marinara
lightly dipped in egg sautéed in butter lemon
shrimp in a blend of garlic, butter white wine sauce
sautéed shrimp in garlic and oil saffron sauce with fresh tomatoes and zucchini over paccheri pasta
sautéed shrimp in homemade spicy marinara
breaded shrimp baked with mozzarella in homemade marinara
lightly dipped in flour egg in a lemon butter white wine sauce
red or white
sautéed mussels in homemade marinara (12)
pan seared organic faroe island salmon with sautéed onions, mushrooms and peas in a pink cognac sauce served over fettuccine
organic faroe island salmon in lemon capers sauce over sautéed broccoli rabe
in a lemon butter sauce over spinach risotto
served with shrimp in a pesto cream sauce
sautéed chicken breasts with sundried tomatoes, portobello mushrooms artichoke hearts in a cream sauce
breaded chicken baked with mozzarella in homemade tomato sauce
sautéed chicken capers in a lemon butter sauce
chicken breast in marsala wine with mushrooms
lightly dipped in flour egg in a lemon butter white wine sauce
lightly breaded chicken breasts sautéed in fresh garlic olive oil in a brown sauce
chicken breasts sautéed in lemon garlic sauce
lightly dipped in flour egg in a lemon butter white wine sauce
prepared in marsala wine with mushrooms
lightly breaded veal, baked with mozzarella homemade tomato sauce
stuffed with ham, spinach, red roasted peppers and gorgonzola cheese in our homemade marinara sauce served over fettuccine
Clase Azul, lime juice, honey syrup
Stoli Vanilla Vodka, Mr. Black Coffee Liqueur, Espresso, crème de cacao
Absolut Citron, limoncello, Cointreau, lemon juice, raspberry puree, half sugar rim
Grey Goose Vodka, prickly pear simple, lemon juice, soda
Effen Cucumber Vodka, St-Germain Elderflower Liqueur, lime juice, topped with prosecco
Casamigos Blanco, Disaronno Amaretto, agave, lime juice, cherries
Campo Azul Tequila, lime juice, grapefruit juice, simple syrup Topped with grapefruit seltzer Glass rimmed with salt, topped with a flower
Hendrick's Gin, vermouth, Campari Stirred served over single cube
Four Roses Bourbon, sweet vermouth, luxardo cherry liqueur, luxardo cherry
Aged Litchfield Vanilla Bourbon, Bitter Truth Cherry Bitters, simple syrup
Skrweball Peanut Butter Whiskey, Kahlúa, cream Layered over crushed ice
Four Roses Small Batch Bourbon, lemon juice, blood orange juice, simple syrup, aquafaba
Tito's Handmade Vodka, elderflower liqueur, lime juice, Gosling's Ginger Beer Shaken poured over ice
The Botanist Gin, St-Germaine elderflower Liqueur, lemon juice Topped with Crossings Sauvignon Blanc
Bulleit Bourbon, amaretto, dash of Angostura Orange Bitters Stirred served over single cube
Grey Goose Strawberry-Lemongrass Vodka, white vermouth, lemon, moscato
lettuce, tomatoes, onions mayonnaise
lettuce, tomatoes, onions mayonnaise
lettuce, tomatoes, spicy chicken, mozzarella chunky bleu cheese
ham, salami, provolone, lettuce, tomatoes, onions, oil vinegar
add cheese | 2.00
Woodbridge, California | Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, Merlot Il Cavaliere di Bertiolo, Italy | Pinot Grigio
Campo Azul Tequila, blackberry purée, thyme infused simple syrup, lime juice and thyme garnish.
Vodka, Cranberry juice, fresh lime juice, triple sec, lime wedge garnish
Effen Cucumber Vodka, lemon lime soda, fresh lime juice Tajin rim and cucumber wheel garnish
Stoli Blueberry, fresh lime juice, ginger beer and blueberries with lime garnish
Jim Beam, cranberry, pineapple orange juice, Ginger Ale, orange garnish
Vodka, strawberry syrup, limoncello, fresh lemon juice sugar rim and lemon garnish
White or Black
Creamy mascarpone layered over espresso soaked ladyfingers
Phyllo dough layered with walnuts, topped with syrup.
Filled to order
Casamigos Anejo, Amaro Montenegro, orange bitters, orange twist
Served with homemade tartar sauce
Arugula, goat cheese, walnuts in homemade balsamic dressing
Filet mignon wrapped in puff pastry, mushrooms, truffle oil in a port wine sauce. Side of vegetables and mashed potato.
Over rice, side of vegetables
Homemade sacchetti stuffed with lobster meat, in a lobster cream sauce
Breaded chicken topped with romaine lettuce topped with shaved parmesan and homemade caesar dressing. Served with a side of penne vodka.
add gorgonzola 2.00 | add hot cherry peppers 2.00
choice of marinara, bianca, gorgonzola
with olives, basil & garlic over fresh mozzarella
pesto risotto stuffed w/ fresh mozzarella cheese
plain, sweet chili or buffalo
whipped ricotta cheese on our fresh homemade bread, artisan honey and fresh basil
iceberg lettuce, tomatoes, onions, carrots & cucumbers
romaine, parmesan, croutons, caesar dressing
tossed salad with spicy chicken & chunky blue cheese dressing
arugula, goat cheese, walnuts, tomatoes, cucumbers, onions, carrots & balsamic dressing
tossed salad with feta, kalamata olives & grape leaves
tossed salad, grilled portobello mushroom, craisins, apples, walnuts & goat cheese, topped with raspberry vinaigrette
arugula, tomatoes, cucumbers, onions, pine nuts and roasted beets topped with burrata cheese served with a red pepper vinaigrette
in pink sauce
in garlic & oil
choice of tomato sauce, garlic & oil, meat sauce, meatballs or sausage
(based on availability)
gluten free pasta served in garlic and oil with a hint of marinara with grilled tomatoes, zucchini, squash, eggplant & onions topped with burrata cheese
14oz prime angus strip in a peppercorn cream sauce with mashed potatoes and vegetables
8oz angus beef, american cheese, lettuce, tomato, onion, mayo on brioche bun and served with fries | substitute fries for salad 3.00
8oz angus beef, portobello mushroom, caramelized onions, swiss cheese on brioche bun and served with fries | substitute fries for salad 3.00
(5) p.e.i. mussels, (5) clams, (2) shrimp, calamari, scallops in homemade marinara
stuffed with ricotta, topped with mozzarella & baked with homemade marinara
veal sautéed in butter, topped with ham, artichoke hearts, eggs & spinach in a sherry brown sauce
baked with mozzarella in homemade marinara
lightly dipped in egg & sautéed in butter & lemon
shrimp in a blend of garlic, butter & white wine sauce
sautéed shrimp in garlic and oil saffron sauce with fresh tomatoes and zucchini over paccheri pasta
sautéed shrimp in homemade spicy marinara
breaded shrimp baked with mozzarella in homemade marinara
lightly dipped in flour & egg in a lemon butter white wine sauce
red or white
sautéed mussels in homemade marinara (12)
pan seared organic faroe island salmon with sautéed onions, mushrooms and peas in a pink cognac sauce served over fettuccine
organic faroe island salmon in lemon capers sauce over sautéed broccoli rabe
in a lemon butter sauce over spinach risotto
served with shrimp in a pesto cream sauce
sautéed chicken breasts with sundried tomatoes, portobello mushrooms & artichoke hearts in a cream sauce
breaded chicken baked with mozzarella in homemade tomato sauce
sautéed chicken & capers in a lemon butter sauce
chicken breast in marsala wine with mushrooms
lightly dipped in flour & egg in a lemon butter white wine sauce
lightly breaded chicken breasts sautéed in fresh garlic olive oil in a brown sauce
chicken breasts sautéed in lemon & garlic sauce
lightly dipped in flour & egg in a lemon butter white wine sauce
prepared in marsala wine with mushrooms
lightly breaded veal, baked with mozzarella & homemade tomato sauce
stuffed with ham, spinach, red roasted peppers and gorgonzola cheese in our homemade marinara sauce served over fettuccine
Clase Azul, lime juice, honey syrup
Stoli Vanilla Vodka, Mr. Black Coffee Liqueur, Espresso, crème de cacao
Absolut Citron, limoncello, Cointreau, lemon juice, raspberry puree, half sugar rim
Grey Goose Vodka, prickly pear simple, lemon juice, soda
Effen Cucumber Vodka, St-Germain Elderflower Liqueur, lime juice, topped with prosecco
Casamigos Blanco, Disaronno Amaretto, agave, lime juice, cherries
Campo Azul Tequila, lime juice, grapefruit juice, simple syrup Topped with grapefruit seltzer Glass rimmed with salt, topped with a flower
Hendrick's Gin, vermouth, Campari Stirred & served over single cube
Four Roses Bourbon, sweet vermouth, luxardo cherry liqueur, luxardo cherry
Aged Litchfield Vanilla Bourbon, Bitter Truth Cherry Bitters, simple syrup
Skrweball Peanut Butter Whiskey, Kahlúa, cream Layered over crushed ice
Four Roses Small Batch Bourbon, lemon juice, blood orange juice, simple syrup, aquafaba
Tito's Handmade Vodka, elderflower liqueur, lime juice, Gosling's Ginger Beer Shaken & poured over ice
The Botanist Gin, St-Germaine elderflower Liqueur, lemon juice Topped with Crossings Sauvignon Blanc
Bulleit Bourbon, amaretto, dash of Angostura Orange Bitters Stirred & served over single cube
Grey Goose Strawberry-Lemongrass Vodka, white vermouth, lemon, moscato
lettuce, tomatoes, onions & mayonnaise
lettuce, tomatoes, onions & mayonnaise
lettuce, tomatoes, spicy chicken, mozzarella & chunky bleu cheese
ham, salami, provolone, lettuce, tomatoes, onions, oil & vinegar
add cheese | 2.00
Woodbridge, California | Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, Merlot Il Cavaliere di Bertiolo, Italy | Pinot Grigio
Campo Azul Tequila, blackberry purée, thyme infused simple syrup, lime juice and thyme garnish.
Vodka, Cranberry juice, fresh lime juice, triple sec, lime wedge garnish
Effen Cucumber Vodka, lemon lime soda, fresh lime juice Tajin rim and cucumber wheel garnish
Stoli Blueberry, fresh lime juice, ginger beer and blueberries with lime garnish
Jim Beam, cranberry, pineapple & orange juice, Ginger Ale, orange garnish
Vodka, strawberry syrup, limoncello, fresh lemon juice sugar rim and lemon garnish
