Portobello Italian Restaurant

Woodbridge, California | Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, Merlot Il Cavaliere di Bertiolo, Italy | Pinot Grigio

Campo Azul Tequila, blackberry purée, thyme infused simple syrup, lime juice and thyme garnish.

Vodka, Cranberry juice, fresh lime juice, triple sec, lime wedge garnish

Effen Cucumber Vodka, lemon lime soda, fresh lime juice Tajin rim and cucumber wheel garnish

Stoli Blueberry, fresh lime juice, ginger beer and blueberries with lime garnish

Jim Beam, cranberry, pineapple & orange juice, Ginger Ale, orange garnish

Vodka, strawberry syrup, limoncello, fresh lemon juice sugar rim and lemon garnish

White or Black

Creamy mascarpone layered over espresso soaked ladyfingers

Phyllo dough layered with walnuts, topped with syrup.

Filled to order

Casamigos Anejo, Amaro Montenegro, orange bitters, orange twist

Served with homemade tartar sauce

Arugula, goat cheese, walnuts in homemade balsamic dressing

Filet mignon wrapped in puff pastry, mushrooms, truffle oil in a port wine sauce. Side of vegetables and mashed potato.

Over rice, side of vegetables

Homemade sacchetti stuffed with lobster meat, in a lobster cream sauce

Breaded chicken topped with romaine lettuce topped with shaved parmesan and homemade caesar dressing. Served with a side of penne vodka.

White or Black

Creamy mascarpone layered over espresso soaked ladyfingers

Phyllo dough layered with walnuts, topped with syrup.

Filled to order

Casamigos Anejo, Amaro Montenegro, orange bitters, orange twist

Served with homemade tartar sauce

Arugula, goat cheese, walnuts in homemade balsamic dressing

Filet mignon wrapped in puff pastry, mushrooms, truffle oil in a port wine sauce. Side of vegetables and mashed potato.

Over rice, side of vegetables

Homemade sacchetti stuffed with lobster meat, in a lobster cream sauce

Breaded chicken topped with romaine lettuce topped with shaved parmesan and homemade caesar dressing. Served with a side of penne vodka.

add gorgonzola 2.00 | add hot cherry peppers 2.00

choice of marinara, bianca, gorgonzola

with olives, basil garlic over fresh mozzarella

pesto risotto stuffed w/ fresh mozzarella cheese

plain, sweet chili or buffalo

whipped ricotta cheese on our fresh homemade bread, artisan honey and fresh basil

iceberg lettuce, tomatoes, onions, carrots cucumbers

romaine, parmesan, croutons, caesar dressing

tossed salad with spicy chicken chunky blue cheese dressing

arugula, goat cheese, walnuts, tomatoes, cucumbers, onions, carrots balsamic dressing

tossed salad with feta, kalamata olives grape leaves

tossed salad, grilled portobello mushroom, craisins, apples, walnuts goat cheese, topped with raspberry vinaigrette

arugula, tomatoes, cucumbers, onions, pine nuts and roasted beets topped with burrata cheese served with a red pepper vinaigrette

in pink sauce

in garlic oil

choice of tomato sauce, garlic oil, meat sauce, meatballs or sausage

(based on availability)

gluten free pasta served in garlic and oil with a hint of marinara with grilled tomatoes, zucchini, squash, eggplant onions topped with burrata cheese

14oz prime angus strip in a peppercorn cream sauce with mashed potatoes and vegetables

8oz angus beef, american cheese, lettuce, tomato, onion, mayo on brioche bun and served with fries | substitute fries for salad 3.00

8oz angus beef, portobello mushroom, caramelized onions, swiss cheese on brioche bun and served with fries | substitute fries for salad 3.00

(5) p.e.i. mussels, (5) clams, (2) shrimp, calamari, scallops in homemade marinara

stuffed with ricotta, topped with mozzarella baked with homemade marinara

veal sautéed in butter, topped with ham, artichoke hearts, eggs spinach in a sherry brown sauce

baked with mozzarella in homemade marinara

lightly dipped in egg sautéed in butter lemon

shrimp in a blend of garlic, butter white wine sauce

sautéed shrimp in garlic and oil saffron sauce with fresh tomatoes and zucchini over paccheri pasta

sautéed shrimp in homemade spicy marinara

breaded shrimp baked with mozzarella in homemade marinara

lightly dipped in flour egg in a lemon butter white wine sauce

red or white

sautéed mussels in homemade marinara (12)

pan seared organic faroe island salmon with sautéed onions, mushrooms and peas in a pink cognac sauce served over fettuccine

organic faroe island salmon in lemon capers sauce over sautéed broccoli rabe

in a lemon butter sauce over spinach risotto

served with shrimp in a pesto cream sauce

sautéed chicken breasts with sundried tomatoes, portobello mushrooms artichoke hearts in a cream sauce

breaded chicken baked with mozzarella in homemade tomato sauce

sautéed chicken capers in a lemon butter sauce

chicken breast in marsala wine with mushrooms

lightly dipped in flour egg in a lemon butter white wine sauce

lightly breaded chicken breasts sautéed in fresh garlic olive oil in a brown sauce

chicken breasts sautéed in lemon garlic sauce

lightly dipped in flour egg in a lemon butter white wine sauce

prepared in marsala wine with mushrooms

lightly breaded veal, baked with mozzarella homemade tomato sauce

stuffed with ham, spinach, red roasted peppers and gorgonzola cheese in our homemade marinara sauce served over fettuccine

Clase Azul, lime juice, honey syrup

Stoli Vanilla Vodka, Mr. Black Coffee Liqueur, Espresso, crème de cacao

Absolut Citron, limoncello, Cointreau, lemon juice, raspberry puree, half sugar rim

Grey Goose Vodka, prickly pear simple, lemon juice, soda

Effen Cucumber Vodka, St-Germain Elderflower Liqueur, lime juice, topped with prosecco

Casamigos Blanco, Disaronno Amaretto, agave, lime juice, cherries

Campo Azul Tequila, lime juice, grapefruit juice, simple syrup Topped with grapefruit seltzer Glass rimmed with salt, topped with a flower

Hendrick's Gin, vermouth, Campari Stirred served over single cube

Four Roses Bourbon, sweet vermouth, luxardo cherry liqueur, luxardo cherry

Aged Litchfield Vanilla Bourbon, Bitter Truth Cherry Bitters, simple syrup

Skrweball Peanut Butter Whiskey, Kahlúa, cream Layered over crushed ice

Four Roses Small Batch Bourbon, lemon juice, blood orange juice, simple syrup, aquafaba

Tito's Handmade Vodka, elderflower liqueur, lime juice, Gosling's Ginger Beer Shaken poured over ice

The Botanist Gin, St-Germaine elderflower Liqueur, lemon juice Topped with Crossings Sauvignon Blanc

Bulleit Bourbon, amaretto, dash of Angostura Orange Bitters Stirred served over single cube

Grey Goose Strawberry-Lemongrass Vodka, white vermouth, lemon, moscato

lettuce, tomatoes, onions mayonnaise

lettuce, tomatoes, onions mayonnaise

lettuce, tomatoes, spicy chicken, mozzarella chunky bleu cheese

ham, salami, provolone, lettuce, tomatoes, onions, oil vinegar

add cheese | 2.00

Woodbridge, California | Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, Merlot Il Cavaliere di Bertiolo, Italy | Pinot Grigio

Campo Azul Tequila, blackberry purée, thyme infused simple syrup, lime juice and thyme garnish.

Vodka, Cranberry juice, fresh lime juice, triple sec, lime wedge garnish

Effen Cucumber Vodka, lemon lime soda, fresh lime juice Tajin rim and cucumber wheel garnish

Stoli Blueberry, fresh lime juice, ginger beer and blueberries with lime garnish

Jim Beam, cranberry, pineapple orange juice, Ginger Ale, orange garnish

Vodka, strawberry syrup, limoncello, fresh lemon juice sugar rim and lemon garnish

White or Black

Creamy mascarpone layered over espresso soaked ladyfingers

Phyllo dough layered with walnuts, topped with syrup.

Filled to order

Casamigos Anejo, Amaro Montenegro, orange bitters, orange twist

Served with homemade tartar sauce

Arugula, goat cheese, walnuts in homemade balsamic dressing

Filet mignon wrapped in puff pastry, mushrooms, truffle oil in a port wine sauce. Side of vegetables and mashed potato.

Over rice, side of vegetables

Homemade sacchetti stuffed with lobster meat, in a lobster cream sauce

Breaded chicken topped with romaine lettuce topped with shaved parmesan and homemade caesar dressing. Served with a side of penne vodka.

add gorgonzola 2.00 | add hot cherry peppers 2.00

choice of marinara, bianca, gorgonzola

with olives, basil & garlic over fresh mozzarella

pesto risotto stuffed w/ fresh mozzarella cheese

plain, sweet chili or buffalo

whipped ricotta cheese on our fresh homemade bread, artisan honey and fresh basil

iceberg lettuce, tomatoes, onions, carrots & cucumbers

romaine, parmesan, croutons, caesar dressing

tossed salad with spicy chicken & chunky blue cheese dressing

arugula, goat cheese, walnuts, tomatoes, cucumbers, onions, carrots & balsamic dressing

tossed salad with feta, kalamata olives & grape leaves

tossed salad, grilled portobello mushroom, craisins, apples, walnuts & goat cheese, topped with raspberry vinaigrette

arugula, tomatoes, cucumbers, onions, pine nuts and roasted beets topped with burrata cheese served with a red pepper vinaigrette

in pink sauce

in garlic & oil

choice of tomato sauce, garlic & oil, meat sauce, meatballs or sausage

(based on availability)

gluten free pasta served in garlic and oil with a hint of marinara with grilled tomatoes, zucchini, squash, eggplant & onions topped with burrata cheese

14oz prime angus strip in a peppercorn cream sauce with mashed potatoes and vegetables

8oz angus beef, american cheese, lettuce, tomato, onion, mayo on brioche bun and served with fries | substitute fries for salad 3.00

8oz angus beef, portobello mushroom, caramelized onions, swiss cheese on brioche bun and served with fries | substitute fries for salad 3.00

(5) p.e.i. mussels, (5) clams, (2) shrimp, calamari, scallops in homemade marinara

stuffed with ricotta, topped with mozzarella & baked with homemade marinara

veal sautéed in butter, topped with ham, artichoke hearts, eggs & spinach in a sherry brown sauce

baked with mozzarella in homemade marinara

lightly dipped in egg & sautéed in butter & lemon

shrimp in a blend of garlic, butter & white wine sauce

sautéed shrimp in garlic and oil saffron sauce with fresh tomatoes and zucchini over paccheri pasta

sautéed shrimp in homemade spicy marinara

breaded shrimp baked with mozzarella in homemade marinara

lightly dipped in flour & egg in a lemon butter white wine sauce

red or white

sautéed mussels in homemade marinara (12)

pan seared organic faroe island salmon with sautéed onions, mushrooms and peas in a pink cognac sauce served over fettuccine

organic faroe island salmon in lemon capers sauce over sautéed broccoli rabe

in a lemon butter sauce over spinach risotto

served with shrimp in a pesto cream sauce

sautéed chicken breasts with sundried tomatoes, portobello mushrooms & artichoke hearts in a cream sauce

breaded chicken baked with mozzarella in homemade tomato sauce

sautéed chicken & capers in a lemon butter sauce

chicken breast in marsala wine with mushrooms

lightly dipped in flour & egg in a lemon butter white wine sauce

lightly breaded chicken breasts sautéed in fresh garlic olive oil in a brown sauce

chicken breasts sautéed in lemon & garlic sauce

lightly dipped in flour & egg in a lemon butter white wine sauce

prepared in marsala wine with mushrooms

lightly breaded veal, baked with mozzarella & homemade tomato sauce

stuffed with ham, spinach, red roasted peppers and gorgonzola cheese in our homemade marinara sauce served over fettuccine

Clase Azul, lime juice, honey syrup

Stoli Vanilla Vodka, Mr. Black Coffee Liqueur, Espresso, crème de cacao

Absolut Citron, limoncello, Cointreau, lemon juice, raspberry puree, half sugar rim

Grey Goose Vodka, prickly pear simple, lemon juice, soda

Effen Cucumber Vodka, St-Germain Elderflower Liqueur, lime juice, topped with prosecco

Casamigos Blanco, Disaronno Amaretto, agave, lime juice, cherries

Campo Azul Tequila, lime juice, grapefruit juice, simple syrup Topped with grapefruit seltzer Glass rimmed with salt, topped with a flower

Hendrick's Gin, vermouth, Campari Stirred & served over single cube

Four Roses Bourbon, sweet vermouth, luxardo cherry liqueur, luxardo cherry

Aged Litchfield Vanilla Bourbon, Bitter Truth Cherry Bitters, simple syrup

Skrweball Peanut Butter Whiskey, Kahlúa, cream Layered over crushed ice

Four Roses Small Batch Bourbon, lemon juice, blood orange juice, simple syrup, aquafaba

Tito's Handmade Vodka, elderflower liqueur, lime juice, Gosling's Ginger Beer Shaken & poured over ice

The Botanist Gin, St-Germaine elderflower Liqueur, lemon juice Topped with Crossings Sauvignon Blanc

Bulleit Bourbon, amaretto, dash of Angostura Orange Bitters Stirred & served over single cube

Grey Goose Strawberry-Lemongrass Vodka, white vermouth, lemon, moscato

lettuce, tomatoes, onions & mayonnaise

lettuce, tomatoes, onions & mayonnaise

lettuce, tomatoes, spicy chicken, mozzarella & chunky bleu cheese

ham, salami, provolone, lettuce, tomatoes, onions, oil & vinegar

add cheese | 2.00

Woodbridge, California | Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, Merlot Il Cavaliere di Bertiolo, Italy | Pinot Grigio

Campo Azul Tequila, blackberry purée, thyme infused simple syrup, lime juice and thyme garnish.

Vodka, Cranberry juice, fresh lime juice, triple sec, lime wedge garnish

Effen Cucumber Vodka, lemon lime soda, fresh lime juice Tajin rim and cucumber wheel garnish

Stoli Blueberry, fresh lime juice, ginger beer and blueberries with lime garnish

Jim Beam, cranberry, pineapple & orange juice, Ginger Ale, orange garnish

Vodka, strawberry syrup, limoncello, fresh lemon juice sugar rim and lemon garnish