키보켄 타니우에텐

'Shantanshi' is a unique qualification title given only to those who have passed a designated training exam at Kibouken. Only those with this qualification can manage Kibouken's soup and enhance its umami. Please enjoy the authentic taste crafted by the Shantanshi.

Two main signature soups. Using 100% domestically produced pork bones carefully selected from over a dozen pork production areas that match the soup of Kibouken. By simmering for a long time with exquisite heat, it extracts only the umami without producing any unpleasant odors, and it is prepared using a unique method that takes great care. This is the pork bone soup that Kibouken proudly offers, which cannot be found in other shops.

A clear chicken chintan soup used in Kibo-ken Black and salt ramen. To make the most of the different flavors and aftertastes that can be extracted from various parts, we adjust the heat and time with a delicate blend and meticulous attention.

The two main signature soups, Paitan, is the flagship soup used in the original brand 'Sesame Miso' series of Kibouken. It is prepared in a way that does not interfere with the flavor of 'Sesame Miso' using Kibouken's unique method. The texture is designed to leave a solid aftertaste, making it a soup that has supported Kibouken since its establishment.

All soups at Kibouken are prepared from scratch at each location. Using carefully selected high-quality domestic whole bones, the soup is meticulously crafted over a full day and night, resulting in a rich texture that allows you to savor the true umami of pork bones in an exquisite bowl. The 'bone marrow' left at the bottom of the bowl is proof of authenticity. Please enjoy the carefully crafted soup finished by our master soup chef.

Astonishing volume! Please enjoy our proud chashu!

Topped with soft-boiled seasoned egg

A classic! The rich, creamy flavor is the key!

Topped with so much green onion that the noodles are not visible!

Our shop's recommended pride, melt-in-your-mouth kakuni! It is enhanced with garlic oil!

One of the two main signature soups, the sesame miso ramen series features a creamy white soup base made from domestic chicken bones. It is finished with a secret blend of miso, spices, high-quality sesame, and minced chicken for a rich and proud soup. The 'Vegetable-Rich Ramen' is a popular choice among women, as it pairs very well with fresh vegetables.

Standard spiciness 'Pirika'. Simply delicious! <Spiciness level 3>

For those who are not good with spiciness. Zero spiciness <Spiciness Level 1>

For those who want a little more spiciness <Spiciness Level 2>

Spiciness is more than double that of 'Pirika'! <Spiciness Level 4>

Please enjoy Ultra with consideration for your health <Spiciness Level 5>

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Plenty of flavor from chicken and black soy sauce!

Salt ramen made with natural roasted salt from Naruto, Tokushima Prefecture

Please feel free to add to your favorite ramen - Extra Chashu +320 yen - Half-boiled seasoned egg +110 yen - Extra green onions +150 yen - Menma +120 yen

We can also prepare large servings of noodles and extra noodles. Large serving of noodles (1.5 times) +110 yen, Extra noodles +160 yen

1. First, please enjoy the special noodles. Try tasting one or two strands without dipping them in the soup. 2. Next, dip the noodles slightly into the soup and check the flavor of the soup. 3. Once you have confirmed the taste of the noodles and the soup, enjoy them by mixing the noodles with the soup. 4. As you continue eating, the soup will gradually reach a pleasant drinking temperature. Please enjoy the soup as well. *We have a soup dilution available. Feel free to ask for it.

Please choose between regular size and medium size. Regular size (200g) and medium size (300g) are both the same price.

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Please feel free to add to your favorite dipping noodles - Large Chashu +320 yen - Half-boiled seasoned egg +110 yen - Large green onions +150 yen - Menma +120 yen

We can also prepare large and extra-large servings of noodles. Large (400g) + 110 yen, Extra-large (500g) + 220 yen