라 곤돌라

baked fresh daily

grilled bread, diced roma tomatoes, basil, garlic, and extra virgin olive oil

lightly fried calamari served with our homemade marinara sauce

fresh buffalo mozzarella, sliced tomatoes, basil, and extra virgin olive oil

sauteed calamari in marinara sauce

sauteed clams in marinara sauce or white wine garlic sauce

shrimp sauteed with mushrooms and shallots in a brandy cream sauce

shrimp sauteed with shallots and pancetta in a white wine sauce

thinly sliced filet with arugula, shaved parmigiano, and extra virgin olive oil

italian cold cuts: salami, proscuitto, capicolla, mortadella, fresh buffalo mozzarella cheese, greek olives, and roasted bell peppers

steamed clams, mussels, calamari, and shrimp tossed in garlic lemon italian herbs dressing

lump blue crab cakes over spring mix, served with tartar sauce

make fresh to order at the table side

baby spinach topped with bacon, roasted walnuts, bleu cheese crumbles, in a honey mustard vinaigrette dressing

baked with filet of tomato and mozzarella cheese

homemade italian sausage, bell peppers, and onions sauteed in a fresh tomato sauce

veal sauteed with mushrooms in marsala wine sauce

pan fried breaded veal

breaded veal topped with mozzarella in marinara sauce

veal sauteed in white wine lemon butter sauce

veal sauteed in garlic capers white wine marinara sauce

veal rolled with prosciutto, fontina cheese, sage in white wine sauce

clams over linguini in light marinara or white wine garlic sauce

sauteed shrimp in lemon white wine garlic sauce over linguini

sauteed shrimp with roasted garlic in fresh basil romano tomato sauce over angel hair pasta

clams, mussels, shrimp, and calamari over angel hair pasta in a light marinara sauce or a white wine garlic sauce

shrimp sauteed in butter garlic white wine sauce

breaded shrimp topped with mozzarella in marinara sauce

shrimp sauteed garlic and capers in a white wine marinara sauce

fried shrimp, calamari, scallops, and cod

garlic and olive oil, meatballs meat sauce, or italian sausage fettuccini alfredo

cannelloni pasta stuffed with ricotta cheese topped with tomato sauce and mozzarella cheese

baked with our homemade basciamella meat sauce topped with mozzarella

fettuccini with wild mushrooms

fettuccini with fresh zucchini carrots, artichokes, and leeks in a light parmigiana cream sauce

angel hair pasta in a basil romano tomato sauce

penne in fresh romano tomato sauce topped with buffalo mozzarella and grilled eggplant

stuffed with meat served in alfredo sauce and proscuitto in alfredo sauce

breaded chicken breast topped with mozzarella in marinara sauce

sauteed chicken breast with mushrooms in a white brandy cream sauce

sauteed chicken breast in lemon butter garlic wine sauce

sauteed chicken breast artichoke hearts in white wine garlic sauce

grilled chicken breast topped with sauteed mushrooms

sauteed chicken breast with mushrooms in marsala wine sauce

sauteed chicken topped with prosciutto, basil, asparagus and fontina cheese in lemon butter white wine sauce

grilled bone-in new york strip

grilled bone-in ribeye

grilled filet mignon sauteed mushrooms with shallots in a worcestershire brandy cream sauce

grilled filet mignon peppercorn crusted in cognac mustard cream sauce

grilled filet mignon with sauteed mushrooms and proscuitto in demi glaze wine sauce

grilled filet mignon topped with fresh lump crab meat, asparagus, and bearnaise sauce