스위트 카바카바

A healthy appetizer with a good combination of salmon, cheese, and plenty of vegetables. The special chili sauce is the highlight.

An adaptation of Bali's Nasi Goreng. This fried rice is flavored with fish sauce and lemon, and tastes delicious when mixed with a soft-boiled egg!!

Pasta dish with seasonal oysters and spinach tossed in anchovy butter sauce. Winter limited-time menu.

A main dish where you can enjoy plenty of plump oysters. The combination of homemade white sauce and oyster extract is the best.

Spanish cuisine. A finger food combining the famous octopus and olives from the Galician region. A popular menu among women who appreciate the beauty benefits of abundant olive oil.

A tapas dish that combines avocado with a vinegar-infused dressing. The saltiness of the prosciutto pairs well with wine.

A main dish consisting of large ravioli filled with herbs and cheese. Topped with a simple combination of olive oil and grated cheese for added flavor.

A short pasta that shrimp lovers cannot resist. The rich yet refreshing tomato cream sauce is highly acclaimed.

Creamy pasta dish combining salmon and mushrooms sautéed in oil. The thick fettuccine pasta is popular for how it pairs with the sauce.

A classic menu item made by placing plain cheese and anchovy fillets on homemade garlic toast and baking it.

A winter limited menu where domestic beef is slowly simmered in plenty of red wine. It's so premium that I'm sorry...

A warm brownie topped with cold vanilla ice cream. A dessert for adults.

A warm sweet treat made by baking seasonal apples on a crust. A seasonal limited edition item that pairs cheese and honey perfectly.