아케보노
あけぼの / Akebono
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
옛날 스타일의 양식 매력을 끌어내는 전통 레스토랑
추천 포인트
평가
리뷰
사진
메뉴
This course allows you to enjoy everything from the standard menu of a Western-style restaurant to the authentic taste of a long-established restaurant all at once. You are sure to be satisfied, full, and satisfied! This course has many repeat customers. Three kinds of appetizers, corn potage soup, mixed fries (crab cream croquette, fried prawns and menchikatsu), beef stew with Japanese beef or fish dish, omelette rice or Neapolitan or hot curry rice, homemade dessert, coffee or tea
This course features the rare Chateaubriand as the main course. Ideal for celebrations, special occasions, and special dinners. Three kinds of appetizers, corn potage soup, beef fillet chateaubriand steak or beef fillet chateaubriand cutlet, fish dish or fried prawn and crab cream croquette, omelette rice or Neapolitan or curry rice, home-made dessert, coffee or tea
