카레리즈 오브 볼더

house cured kalamata, nicoise, picholine, garlic

fresh mozzarella, fresh basil, ripe organic tomatoes

hand breaded mozzarella pan fried, marinara

oven baked french bread, tomatoes, garlic, basil, onions

baked french bread, pesto, marinated sundried tomatoes, feta cheese

Colorado dry-aged strip loin sliced thin, arugula, fried capers, smoked tomato aioli

Parma Prosciutto, smoked cured Speck, Genoa salami, horseradish cream

poached Prince Edward Island mussels, garlic, white wine broth

half pound Town Dock ocean squid, lightly breaded

paper thin Ducktrap River smoked salmon, capers, herb oil

stacked eggplant baked with goat cheese, roasted peppers, red pepper coulis

fresh vegetables, tomato broth

crisp romaine, baby greens

lemon olive oil, shaved Pecorino, watermelon radishes

organic tomatoes, English cucumber, bell pepper, sheep's milk feta

crisp romaine, mixed greens, traditional Italian meats, provolone cheese

candied almonds, watermelon radish, Grana Padano cheese, brandy sherry vinaigrette

crisp romaine, roasted garlic caesar dressing, parmesan

fresh spinach, roasted pine nuts, chilled applewood smoked honey bacon dressing

flame broiled all natural chicken breast, spring vegetables, crisp romaine

Atlantic filet over crisp romaine, roasted garlic, Caesar dressing

homemade marinara or meat sauce

pasta filled with ricotta, mozzarella and romano cheese

baked with parmesan, romano, ricotta, mozzarella cheese

with homemade meatballs or sausage

stuffed with spinach, romano, mozzarella, baked with marinara

pasta shells stuffed with fresh basil, three Italian cheeses, baked with marinara

parmesan and romano cheese, nutmeg, fettucine

eggplant baked with four Italian cheeses, served with pasta

Lonardo's Italian sausage, tomatoes, bell peppers, Greek oregano, sautéed with Peroni beer, over fettucine

Egg pasta, pancetta, mushrooms, shallots, garlic parmesan cream

angel hair pasta, garlic and extra virgin olive oil

sautéed mushrooms, tomato sauce, basil, garlic, white wine, over spaghettini

pennette, marinated sundried tomatoes, feta cheese, fresh basil pesto

Little Neck clams, white wine, garlic, herbs, over angel hair pasta

pennette, light tomato broth, melted fresh mozzarella, fresh basil, garlic

housemade potato gnocchi, peas, Hazel Dell mushrooms, roasted red onion, Pecorino

penne pasta, homemade marinara, flame broiled chicken breast

penne pasta, fresh raw vegetables, flame broiled chicken breast, vinaigrette

baked with four Italian cheeses with pasta

chicken sautéed with caramelized bell peppers, onions, over pasta

chicken, artichoke hearts, broccoli, simmered in white wine, over pasta

chicken sautéed with carmelized broccoli, olive oil, over pasta

chicken, sautéed mushrooms, onions, tomatoes, over fettucine

chicken in lemon butter sauce, capers, over fettuccine

chicken sautéed in sweet marsala wine, mushrooms, shallots, over fettucine

double chicken breast sautéed in a fresh rosemary garlic jus, potato spears

double chicken breast layered with fresh sage and prosciutto in a white wine sauce, melted provolone, potato spears

seasonal vegetables, creamy arborio rice, Romano cheese

Hazel Dell wild mushrooms, mushroom stock, white wine, Pecorino

wild caught Pacific shrimp, Diver sea scallops, Prince Edward Island mussels, creamy saffron risotto

Atlantic salmon, Hazel Del mushrooms, Roma tomatoes, spinach, Pappardelle egg pasta, garlic pan sause

grilled filet of Atlantic salmon, tomatoes, basil, garlic, over fettuccine

Prince Edward Island mussels, artichokes, mushrooms, tomato sauce sautéed with white wine, over pasta

wild caught pacific shrimp sautéed with caramelized bell peppers, onions, over pasta

wild caught Pacific shrimp in lemon butter sauce with white wine, garlic, over fettuccine

wild caught Pacific shrimp, Prince Edward Island mussels, Diver sea scallops, sautéed tomatoes, asiago cream sauce, over fettuccine

seared Diver scallops sautéed with mushrooms, onions, garlic, tomatoes, fettucine

filet of veal dusted in flour, seared with a creamy lemon butter sauce, capers, over fettucine

breaded filet of veal baked with marinara, ricotta, mozzarella, served with pasta

tender veal sautéed with mushrooms, onions, garlic, white wine, over pasta

8 oz. grilled beef tenderloin, bell peppers, mushrooms, onions, tomatoes, over pasta

8 oz. grilled beef tenderloin, olive oil, fresh rosemary garlic jus, with potato spears

olive oil glaze, spinach, garlic, mozzarella, sun-dried tomatoes, feta, greek oregano

olive oil glaze, fresh basil, ripe organic tomatoes, garlic, mozzarella and fontina

San Marzano tomato sauce, basil, fresh mozzarella

San Marzano tomato sauce, Lonardo's sausage, pepperoni, green pepper, onions, mushrooms, mozzarella

basil garlic pesto, broiled all natural chicken, ricotta cheese, mozzarella

olive oil, fresh mozzarella, Parma Prosciutto, garlic, Red Wagon Farms arugula

Hazel Dell mushrooms, spinach, garlic, mozzarella, Gorgonzola, white truffle oil

San Marzano tomato sauce, grilled pineapple, Parma Prosciutto, Red Wagon Farms arugula, mozzarella, apricot-calabria chili drizzle

wild caught Pacific shrimp, Haystack Mtn. goat cheese, garlic, mozzarella, drizzle of white truffle oil

prosciutto, Genoa salami, goat cheese, sage pesto, arugula, onion

arugula, onion, cucumber, horseradish crema

tomato, onion, arugula, roasted red peppers, fresh mozzarella, smoked tomato aioli

sage pesto, goat cheese, arugula, onion

choose from chicken, eggplant, meatball or sausage

Half pound double patty

prosciutto, salami, pepperoni, provolone, lettuce, tomato, onions, vinaigrette

The all favorite pepperoni

your choice

all of the above

mushrooms, onion, broccoli, roasted red peppers

prosciutto, Genoa salami, pepperoni, roasted red peppers

broiled chicken, marinated sundried tomatoes, basil pesto

create your own

choose from selection

choose from selection

choose from selection

with roasted artichoke hearts, arugula pesto, stewed fennel and heirloom tomatoes

with grilled lemons, sautéed spinach and a heirloom tomato caper sauce

with arugula and tomato salad, finished with a lemon caper rémoulade

with a panzanella salad

with rainbow carrots, quinoa, spinach and an arugula infused oil

with kabocha squash pureé, spinach, a sweet onion and fig gastrique

with wild mushroom risotto, asparagus, roasted garlic and shallot demi-glace

Pineapple and Citrus Bouquet

Well Balanced, Apple and Pear

Black Cherry with Notes of Cedar

Aged 2 to 5 years in French Oak

Slightly Smokey with Dark Berries

A Dry and Crisp Sparkling Wine

Considered the Best Growing Regions for Pinot Grigio

Citrus, Lemon Peel, Grapefruit

Floral with Apple and Lemon Rind

Buttery with Oak and Pear

A Blend of Nebbiolo, Barbera, and Dolcetto

Violet, Plum, and Blackberries

Aged in Small Oak Barrels for 20 Months

Plum and Black Current, Long Finish

Tart Cherry and Pie Spice

Full Bodied, Vanilla and Apple

Toasty, Dry, Almond, Vanilla

Tropical Fruits with a Soft Finish

Rasins, Mocha, Spices

12 Months in Oak. Cabernet, Sangiovesse, Syrah

Dark Berries, Very Long Finish

Well Balanced, 18 Months in French Oak

2 Years in Oak, Dusty and Dense Finish

55% Tempranillo, 45% Cabernet, Earthy, Dark Berries

Dark Fruits, Long Silky Finish

sauteed garlic, white wine and calabria chilis

8'' pizza with basil, buffalo mozzarella cheese & pomodoro tomatoes

Parma Prosciutto, mushrooms, garlic in a parmesan cream sauce

8'' pizza with any two toppings

Pasta filled with ricotta & mozzarella cheeses

P.E.I mussels sautéed mushrooms, artichokes, tomatoes, served with fettuccine pasta

Flamed broiled chicken with spring greens and crisp romaine

Grilled chicken baked with marinara and four Italian cheeses, fettuccine pasta

8oz grilled tenderlion with sautéed bell peppers, mushrooms, tomatoes, onions and garlic served with fettuccine pasta

Hazel Dell wild mushrooms, mushroom stock, white wine, Pecorino

Over risotto puttanesca with sautéed spinach

Seasonal fresh vegetables tossed with creamy arborio rice

Seared scallops with mushrooms, onions and tomatoes served with fettuccine pasta

Grilled filet of Atlantic Salmon, roma tomatoes, basil garlic over fettuccine pasta

Wild caught pacific shrimp, Diver scallops and P.E.I mussels with creamy saffron arborio rice

with roasted artichoke hearts, arugula pesto, stewed fennel and heirloom tomatoes

with grilled lemons, sautéed spinach and a heirloom tomato caper sauce

with arugula and tomato salad, finished with a lemon caper rémoulade

with a panzanella salad

with rainbow carrots, quinoa, spinach and an arugula infused oil

with kabocha squash pureé, spinach, a sweet onion and fig gastrique

with wild mushroom risotto, asparagus, roasted garlic and shallot demi-glace

Pineapple and Citrus Bouquet

Well Balanced, Apple and Pear

Black Cherry with Notes of Cedar

Aged 2 to 5 years in French Oak

Slightly Smokey with Dark Berries

A Dry and Crisp Sparkling Wine

Considered the Best Growing Regions for Pinot Grigio

Citrus, Lemon Peel, Grapefruit

Floral with Apple and Lemon Rind

Buttery with Oak and Pear

A Blend of Nebbiolo, Barbera, and Dolcetto

Violet, Plum, and Blackberries

Aged in Small Oak Barrels for 20 Months

Plum and Black Current, Long Finish

Tart Cherry and Pie Spice

Full Bodied, Vanilla and Apple

Toasty, Dry, Almond, Vanilla

Tropical Fruits with a Soft Finish

Rasins, Mocha, Spices

12 Months in Oak. Cabernet, Sangiovesse, Syrah

Dark Berries, Very Long Finish

Well Balanced, 18 Months in French Oak

2 Years in Oak, Dusty and Dense Finish

55% Tempranillo, 45% Cabernet, Earthy, Dark Berries

Dark Fruits, Long Silky Finish

house cured kalamata, nicoise, picholine, garlic

fresh mozzarella, fresh basil, ripe organic tomatoes

hand breaded mozzarella pan fried, marinara

oven baked french bread, tomatoes, garlic, basil, onions

baked french bread, pesto, marinated sundried tomatoes, feta cheese

Colorado dry-aged strip loin sliced thin, arugula, fried capers, smoked tomato aioli

Parma Prosciutto, smoked cured Speck, Genoa salami, horseradish cream

poached Prince Edward Island mussels, garlic, white wine broth

half pound Town Dock ocean squid, lightly breaded

paper thin Ducktrap River smoked salmon, capers, herb oil

stacked eggplant baked with goat cheese, roasted peppers, red pepper coulis

fresh vegetables, tomato broth

crisp romaine, baby greens

lemon olive oil, shaved Pecorino, watermelon radishes

organic tomatoes, English cucumber, bell pepper, sheep's milk feta

crisp romaine, mixed greens, traditional Italian meats, provolone cheese

candied almonds, watermelon radish, Grana Padano cheese, brandy sherry vinaigrette

crisp romaine, roasted garlic caesar dressing, parmesan

fresh spinach, roasted pine nuts, chilled applewood smoked honey bacon dressing

flame broiled all natural chicken breast, spring vegetables, crisp romaine

Atlantic filet over crisp romaine, roasted garlic, Caesar dressing

homemade marinara or meat sauce

pasta filled with ricotta, mozzarella and romano cheese

baked with parmesan, romano, ricotta, mozzarella cheese

with homemade meatballs or sausage

stuffed with spinach, romano, mozzarella, baked with marinara

pasta shells stuffed with fresh basil, three Italian cheeses, baked with marinara

parmesan and romano cheese, nutmeg, fettucine

eggplant baked with four Italian cheeses, served with pasta

Lonardo's Italian sausage, tomatoes, bell peppers, Greek oregano, sautéed with Peroni beer, over fettucine

Egg pasta, pancetta, mushrooms, shallots, garlic parmesan cream

angel hair pasta, garlic and extra virgin olive oil

sautéed mushrooms, tomato sauce, basil, garlic, white wine, over spaghettini

pennette, marinated sundried tomatoes, feta cheese, fresh basil pesto

Little Neck clams, white wine, garlic, herbs, over angel hair pasta

pennette, light tomato broth, melted fresh mozzarella, fresh basil, garlic

housemade potato gnocchi, peas, Hazel Dell mushrooms, roasted red onion, Pecorino

penne pasta, homemade marinara, flame broiled chicken breast

penne pasta, fresh raw vegetables, flame broiled chicken breast, vinaigrette

baked with four Italian cheeses with pasta

chicken sautéed with caramelized bell peppers, onions, over pasta

chicken, artichoke hearts, broccoli, simmered in white wine, over pasta

chicken sautéed with carmelized broccoli, olive oil, over pasta

chicken, sautéed mushrooms, onions, tomatoes, over fettucine

chicken in lemon butter sauce, capers, over fettuccine

chicken sautéed in sweet marsala wine, mushrooms, shallots, over fettucine

double chicken breast sautéed in a fresh rosemary garlic jus, potato spears

double chicken breast layered with fresh sage and prosciutto in a white wine sauce, melted provolone, potato spears

seasonal vegetables, creamy arborio rice, Romano cheese

Hazel Dell wild mushrooms, mushroom stock, white wine, Pecorino

wild caught Pacific shrimp, Diver sea scallops, Prince Edward Island mussels, creamy saffron risotto

Atlantic salmon, Hazel Del mushrooms, Roma tomatoes, spinach, Pappardelle egg pasta, garlic pan sause

grilled filet of Atlantic salmon, tomatoes, basil, garlic, over fettuccine

Prince Edward Island mussels, artichokes, mushrooms, tomato sauce sautéed with white wine, over pasta

wild caught pacific shrimp sautéed with caramelized bell peppers, onions, over pasta

wild caught Pacific shrimp in lemon butter sauce with white wine, garlic, over fettuccine

wild caught Pacific shrimp, Prince Edward Island mussels, Diver sea scallops, sautéed tomatoes, asiago cream sauce, over fettuccine

seared Diver scallops sautéed with mushrooms, onions, garlic, tomatoes, fettucine

filet of veal dusted in flour, seared with a creamy lemon butter sauce, capers, over fettucine

breaded filet of veal baked with marinara, ricotta, mozzarella, served with pasta

tender veal sautéed with mushrooms, onions, garlic, white wine, over pasta

8 oz. grilled beef tenderloin, bell peppers, mushrooms, onions, tomatoes, over pasta

8 oz. grilled beef tenderloin, olive oil, fresh rosemary garlic jus, with potato spears

olive oil glaze, spinach, garlic, mozzarella, sun-dried tomatoes, feta, greek oregano

olive oil glaze, fresh basil, ripe organic tomatoes, garlic, mozzarella and fontina

San Marzano tomato sauce, basil, fresh mozzarella

San Marzano tomato sauce, Lonardo's sausage, pepperoni, green pepper, onions, mushrooms, mozzarella

basil garlic pesto, broiled all natural chicken, ricotta cheese, mozzarella

olive oil, fresh mozzarella, Parma Prosciutto, garlic, Red Wagon Farms arugula

Hazel Dell mushrooms, spinach, garlic, mozzarella, Gorgonzola, white truffle oil

San Marzano tomato sauce, grilled pineapple, Parma Prosciutto, Red Wagon Farms arugula, mozzarella, apricot-calabria chili drizzle

wild caught Pacific shrimp, Haystack Mtn. goat cheese, garlic, mozzarella, drizzle of white truffle oil

prosciutto, Genoa salami, goat cheese, sage pesto, arugula, onion

arugula, onion, cucumber, horseradish crema

tomato, onion, arugula, roasted red peppers, fresh mozzarella, smoked tomato aioli

sage pesto, goat cheese, arugula, onion

choose from chicken, eggplant, meatball or sausage

Half pound double patty

prosciutto, salami, pepperoni, provolone, lettuce, tomato, onions, vinaigrette

The all favorite pepperoni

your choice

all of the above

mushrooms, onion, broccoli, roasted red peppers

prosciutto, Genoa salami, pepperoni, roasted red peppers

broiled chicken, marinated sundried tomatoes, basil pesto

create your own

choose from selection

choose from selection

choose from selection

house cured kalamata, nicoise, picholine, garlic

fresh mozzarella, fresh basil, ripe organic tomatoes

hand breaded mozzarella pan fried, marinara

oven baked french bread, tomatoes, garlic, basil, onions

baked french bread, pesto, marinated sundried tomatoes, feta cheese

Colorado dry-aged strip loin sliced thin, arugula, fried capers, smoked tomato aioli

Parma Prosciutto, smoked cured Speck, Genoa salami, horseradish cream

poached Prince Edward Island mussels, garlic, white wine broth

half pound Town Dock ocean squid, lightly breaded

paper thin Ducktrap River smoked salmon, capers, herb oil

stacked eggplant baked with goat cheese, roasted peppers, red pepper coulis

fresh vegetables, tomato broth

crisp romaine, baby greens

lemon olive oil, shaved Pecorino, watermelon radishes

organic tomatoes, English cucumber, bell pepper, sheep's milk feta

crisp romaine, mixed greens, traditional Italian meats, provolone cheese

candied almonds, watermelon radish, Grana Padano cheese, brandy sherry vinaigrette

crisp romaine, roasted garlic caesar dressing, parmesan

fresh spinach, roasted pine nuts, chilled applewood smoked honey bacon dressing

flame broiled all natural chicken breast, spring vegetables, crisp romaine

Atlantic filet over crisp romaine, roasted garlic, Caesar dressing

homemade marinara or meat sauce

pasta filled with ricotta, mozzarella and romano cheese

baked with parmesan, romano, ricotta, mozzarella cheese

with homemade meatballs or sausage

stuffed with spinach, romano, mozzarella, baked with marinara

pasta shells stuffed with fresh basil, three Italian cheeses, baked with marinara

parmesan and romano cheese, nutmeg, fettucine

eggplant baked with four Italian cheeses, served with pasta

Lonardo's Italian sausage, tomatoes, bell peppers, Greek oregano, sautéed with Peroni beer, over fettucine

Egg pasta, pancetta, mushrooms, shallots, garlic parmesan cream

angel hair pasta, garlic and extra virgin olive oil

sautéed mushrooms, tomato sauce, basil, garlic, white wine, over spaghettini

pennette, marinated sundried tomatoes, feta cheese, fresh basil pesto

Little Neck clams, white wine, garlic, herbs, over angel hair pasta

pennette, light tomato broth, melted fresh mozzarella, fresh basil, garlic

housemade potato gnocchi, peas, Hazel Dell mushrooms, roasted red onion, Pecorino

penne pasta, homemade marinara, flame broiled chicken breast

penne pasta, fresh raw vegetables, flame broiled chicken breast, vinaigrette

baked with four Italian cheeses with pasta

chicken sautéed with caramelized bell peppers, onions, over pasta

chicken, artichoke hearts, broccoli, simmered in white wine, over pasta

chicken sautéed with carmelized broccoli, olive oil, over pasta

chicken, sautéed mushrooms, onions, tomatoes, over fettucine

chicken in lemon butter sauce, capers, over fettuccine

chicken sautéed in sweet marsala wine, mushrooms, shallots, over fettucine

double chicken breast sautéed in a fresh rosemary garlic jus, potato spears

double chicken breast layered with fresh sage and prosciutto in a white wine sauce, melted provolone, potato spears

seasonal vegetables, creamy arborio rice, Romano cheese

Hazel Dell wild mushrooms, mushroom stock, white wine, Pecorino

wild caught Pacific shrimp, Diver sea scallops, Prince Edward Island mussels, creamy saffron risotto

Atlantic salmon, Hazel Del mushrooms, Roma tomatoes, spinach, Pappardelle egg pasta, garlic pan sause

grilled filet of Atlantic salmon, tomatoes, basil, garlic, over fettuccine

Prince Edward Island mussels, artichokes, mushrooms, tomato sauce sautéed with white wine, over pasta

wild caught pacific shrimp sautéed with caramelized bell peppers, onions, over pasta

wild caught Pacific shrimp in lemon butter sauce with white wine, garlic, over fettuccine

wild caught Pacific shrimp, Prince Edward Island mussels, Diver sea scallops, sautéed tomatoes, asiago cream sauce, over fettuccine

seared Diver scallops sautéed with mushrooms, onions, garlic, tomatoes, fettucine

filet of veal dusted in flour, seared with a creamy lemon butter sauce, capers, over fettucine

breaded filet of veal baked with marinara, ricotta, mozzarella, served with pasta

tender veal sautéed with mushrooms, onions, garlic, white wine, over pasta

8 oz. grilled beef tenderloin, bell peppers, mushrooms, onions, tomatoes, over pasta

8 oz. grilled beef tenderloin, olive oil, fresh rosemary garlic jus, with potato spears

olive oil glaze, spinach, garlic, mozzarella, sun-dried tomatoes, feta, greek oregano

olive oil glaze, fresh basil, ripe organic tomatoes, garlic, mozzarella and fontina

San Marzano tomato sauce, basil, fresh mozzarella

San Marzano tomato sauce, Lonardo's sausage, pepperoni, green pepper, onions, mushrooms, mozzarella

basil garlic pesto, broiled all natural chicken, ricotta cheese, mozzarella

olive oil, fresh mozzarella, Parma Prosciutto, garlic, Red Wagon Farms arugula

Hazel Dell mushrooms, spinach, garlic, mozzarella, Gorgonzola, white truffle oil

San Marzano tomato sauce, grilled pineapple, Parma Prosciutto, Red Wagon Farms arugula, mozzarella, apricot-calabria chili drizzle

wild caught Pacific shrimp, Haystack Mtn. goat cheese, garlic, mozzarella, drizzle of white truffle oil

prosciutto, Genoa salami, goat cheese, sage pesto, arugula, onion

arugula, onion, cucumber, horseradish crema

tomato, onion, arugula, roasted red peppers, fresh mozzarella, smoked tomato aioli

sage pesto, goat cheese, arugula, onion

choose from chicken, eggplant, meatball or sausage

Half pound double patty

prosciutto, salami, pepperoni, provolone, lettuce, tomato, onions, vinaigrette

The all favorite pepperoni

your choice

all of the above

mushrooms, onion, broccoli, roasted red peppers

prosciutto, Genoa salami, pepperoni, roasted red peppers

broiled chicken, marinated sundried tomatoes, basil pesto

create your own

choose from selection

choose from selection

choose from selection

sauteed garlic, white wine and calabria chilis

8'' pizza with basil, buffalo mozzarella cheese pomodoro tomatoes

Parma Prosciutto, mushrooms, garlic in a parmesan cream sauce

8'' pizza with any two toppings

Pasta filled with ricotta mozzarella cheeses

P.E.I mussels sautéed mushrooms, artichokes, tomatoes, served with fettuccine pasta

Flamed broiled chicken with spring greens and crisp romaine

Grilled chicken baked with marinara and four Italian cheeses, fettuccine pasta

8oz grilled tenderlion with sautéed bell peppers, mushrooms, tomatoes, onions and garlic served with fettuccine pasta

Hazel Dell wild mushrooms, mushroom stock, white wine, Pecorino

Over risotto puttanesca with sautéed spinach

Seasonal fresh vegetables tossed with creamy arborio rice

Seared scallops with mushrooms, onions and tomatoes served with fettuccine pasta

Grilled filet of Atlantic Salmon, roma tomatoes, basil garlic over fettuccine pasta

Wild caught pacific shrimp, Diver scallops and P.E.I mussels with creamy saffron arborio rice

with roasted artichoke hearts, arugula pesto, stewed fennel and heirloom tomatoes

with grilled lemons, sautéed spinach and a heirloom tomato caper sauce

with arugula and tomato salad, finished with a lemon caper rémoulade

with a panzanella salad

with rainbow carrots, quinoa, spinach and an arugula infused oil

with kabocha squash pureé, spinach, a sweet onion and fig gastrique

with wild mushroom risotto, asparagus, roasted garlic and shallot demi-glace

Pineapple and Citrus Bouquet

Well Balanced, Apple and Pear

Black Cherry with Notes of Cedar

Aged 2 to 5 years in French Oak

Slightly Smokey with Dark Berries

A Dry and Crisp Sparkling Wine

Considered the Best Growing Regions for Pinot Grigio

Citrus, Lemon Peel, Grapefruit

Floral with Apple and Lemon Rind

Buttery with Oak and Pear

A Blend of Nebbiolo, Barbera, and Dolcetto

Violet, Plum, and Blackberries

Aged in Small Oak Barrels for 20 Months

Plum and Black Current, Long Finish

Tart Cherry and Pie Spice

Full Bodied, Vanilla and Apple

Toasty, Dry, Almond, Vanilla

Tropical Fruits with a Soft Finish

Rasins, Mocha, Spices

12 Months in Oak. Cabernet, Sangiovesse, Syrah

Dark Berries, Very Long Finish

Well Balanced, 18 Months in French Oak

2 Years in Oak, Dusty and Dense Finish

55% Tempranillo, 45% Cabernet, Earthy, Dark Berries

Dark Fruits, Long Silky Finish

house cured kalamata, nicoise, picholine, garlic

fresh mozzarella, fresh basil, ripe organic tomatoes

hand breaded mozzarella pan fried, marinara

oven baked french bread, tomatoes, garlic, basil, onions

baked french bread, pesto, marinated sundried tomatoes, feta cheese

Colorado dry-aged strip loin sliced thin, arugula, fried capers, smoked tomato aioli

Parma Prosciutto, smoked cured Speck, Genoa salami, horseradish cream

poached Prince Edward Island mussels, garlic, white wine broth

half pound Town Dock ocean squid, lightly breaded

paper thin Ducktrap River smoked salmon, capers, herb oil

stacked eggplant baked with goat cheese, roasted peppers, red pepper coulis

fresh vegetables, tomato broth

crisp romaine, baby greens

lemon olive oil, shaved Pecorino, watermelon radishes

organic tomatoes, English cucumber, bell pepper, sheep's milk feta

crisp romaine, mixed greens, traditional Italian meats, provolone cheese

candied almonds, watermelon radish, Grana Padano cheese, brandy sherry vinaigrette

crisp romaine, roasted garlic caesar dressing, parmesan

fresh spinach, roasted pine nuts, chilled applewood smoked honey bacon dressing

flame broiled all natural chicken breast, spring vegetables, crisp romaine

Atlantic filet over crisp romaine, roasted garlic, Caesar dressing

homemade marinara or meat sauce

pasta filled with ricotta, mozzarella and romano cheese

baked with parmesan, romano, ricotta, mozzarella cheese

with homemade meatballs or sausage

stuffed with spinach, romano, mozzarella, baked with marinara

pasta shells stuffed with fresh basil, three Italian cheeses, baked with marinara

parmesan and romano cheese, nutmeg, fettucine

eggplant baked with four Italian cheeses, served with pasta

Lonardo's Italian sausage, tomatoes, bell peppers, Greek oregano, sautéed with Peroni beer, over fettucine

Egg pasta, pancetta, mushrooms, shallots, garlic parmesan cream

angel hair pasta, garlic and extra virgin olive oil

sautéed mushrooms, tomato sauce, basil, garlic, white wine, over spaghettini

pennette, marinated sundried tomatoes, feta cheese, fresh basil pesto

Little Neck clams, white wine, garlic, herbs, over angel hair pasta

pennette, light tomato broth, melted fresh mozzarella, fresh basil, garlic

housemade potato gnocchi, peas, Hazel Dell mushrooms, roasted red onion, Pecorino

penne pasta, homemade marinara, flame broiled chicken breast

penne pasta, fresh raw vegetables, flame broiled chicken breast, vinaigrette

baked with four Italian cheeses with pasta

chicken sautéed with caramelized bell peppers, onions, over pasta

chicken, artichoke hearts, broccoli, simmered in white wine, over pasta

chicken sautéed with carmelized broccoli, olive oil, over pasta

chicken, sautéed mushrooms, onions, tomatoes, over fettucine

chicken in lemon butter sauce, capers, over fettuccine

chicken sautéed in sweet marsala wine, mushrooms, shallots, over fettucine

double chicken breast sautéed in a fresh rosemary garlic jus, potato spears

double chicken breast layered with fresh sage and prosciutto in a white wine sauce, melted provolone, potato spears

seasonal vegetables, creamy arborio rice, Romano cheese

Hazel Dell wild mushrooms, mushroom stock, white wine, Pecorino

wild caught Pacific shrimp, Diver sea scallops, Prince Edward Island mussels, creamy saffron risotto

Atlantic salmon, Hazel Del mushrooms, Roma tomatoes, spinach, Pappardelle egg pasta, garlic pan sause

grilled filet of Atlantic salmon, tomatoes, basil, garlic, over fettuccine

Prince Edward Island mussels, artichokes, mushrooms, tomato sauce sautéed with white wine, over pasta

wild caught pacific shrimp sautéed with caramelized bell peppers, onions, over pasta

wild caught Pacific shrimp in lemon butter sauce with white wine, garlic, over fettuccine

wild caught Pacific shrimp, Prince Edward Island mussels, Diver sea scallops, sautéed tomatoes, asiago cream sauce, over fettuccine

seared Diver scallops sautéed with mushrooms, onions, garlic, tomatoes, fettucine

filet of veal dusted in flour, seared with a creamy lemon butter sauce, capers, over fettucine

breaded filet of veal baked with marinara, ricotta, mozzarella, served with pasta

tender veal sautéed with mushrooms, onions, garlic, white wine, over pasta

8 oz. grilled beef tenderloin, bell peppers, mushrooms, onions, tomatoes, over pasta

8 oz. grilled beef tenderloin, olive oil, fresh rosemary garlic jus, with potato spears

olive oil glaze, spinach, garlic, mozzarella, sun-dried tomatoes, feta, greek oregano

olive oil glaze, fresh basil, ripe organic tomatoes, garlic, mozzarella and fontina

San Marzano tomato sauce, basil, fresh mozzarella

San Marzano tomato sauce, Lonardo's sausage, pepperoni, green pepper, onions, mushrooms, mozzarella

basil garlic pesto, broiled all natural chicken, ricotta cheese, mozzarella

olive oil, fresh mozzarella, Parma Prosciutto, garlic, Red Wagon Farms arugula

Hazel Dell mushrooms, spinach, garlic, mozzarella, Gorgonzola, white truffle oil

San Marzano tomato sauce, grilled pineapple, Parma Prosciutto, Red Wagon Farms arugula, mozzarella, apricot-calabria chili drizzle

wild caught Pacific shrimp, Haystack Mtn. goat cheese, garlic, mozzarella, drizzle of white truffle oil

prosciutto, Genoa salami, goat cheese, sage pesto, arugula, onion

arugula, onion, cucumber, horseradish crema

tomato, onion, arugula, roasted red peppers, fresh mozzarella, smoked tomato aioli

sage pesto, goat cheese, arugula, onion

choose from chicken, eggplant, meatball or sausage

Half pound double patty

prosciutto, salami, pepperoni, provolone, lettuce, tomato, onions, vinaigrette

The all favorite pepperoni

your choice

all of the above

mushrooms, onion, broccoli, roasted red peppers

prosciutto, Genoa salami, pepperoni, roasted red peppers

broiled chicken, marinated sundried tomatoes, basil pesto

create your own

choose from selection

choose from selection

choose from selection

house cured kalamata, nicoise, picholine, garlic

fresh mozzarella, fresh basil, ripe organic tomatoes

hand breaded mozzarella pan fried, marinara

oven baked french bread, tomatoes, garlic, basil, onions

baked french bread, pesto, marinated sundried tomatoes, feta cheese

Colorado dry-aged strip loin sliced thin, arugula, fried capers, smoked tomato aioli

Parma Prosciutto, smoked cured Speck, Genoa salami, horseradish cream

poached Prince Edward Island mussels, garlic, white wine broth

half pound Town Dock ocean squid, lightly breaded

paper thin Ducktrap River smoked salmon, capers, herb oil

stacked eggplant baked with goat cheese, roasted peppers, red pepper coulis

fresh vegetables, tomato broth

crisp romaine, baby greens

lemon olive oil, shaved Pecorino, watermelon radishes

organic tomatoes, English cucumber, bell pepper, sheep's milk feta

crisp romaine, mixed greens, traditional Italian meats, provolone cheese

candied almonds, watermelon radish, Grana Padano cheese, brandy sherry vinaigrette

crisp romaine, roasted garlic caesar dressing, parmesan

fresh spinach, roasted pine nuts, chilled applewood smoked honey bacon dressing

flame broiled all natural chicken breast, spring vegetables, crisp romaine

Atlantic filet over crisp romaine, roasted garlic, Caesar dressing

homemade marinara or meat sauce

pasta filled with ricotta, mozzarella and romano cheese

baked with parmesan, romano, ricotta, mozzarella cheese

with homemade meatballs or sausage

stuffed with spinach, romano, mozzarella, baked with marinara

pasta shells stuffed with fresh basil, three Italian cheeses, baked with marinara

parmesan and romano cheese, nutmeg, fettucine

eggplant baked with four Italian cheeses, served with pasta

Lonardo's Italian sausage, tomatoes, bell peppers, Greek oregano, sautéed with Peroni beer, over fettucine

Egg pasta, pancetta, mushrooms, shallots, garlic parmesan cream

angel hair pasta, garlic and extra virgin olive oil

sautéed mushrooms, tomato sauce, basil, garlic, white wine, over spaghettini

pennette, marinated sundried tomatoes, feta cheese, fresh basil pesto

Little Neck clams, white wine, garlic, herbs, over angel hair pasta

pennette, light tomato broth, melted fresh mozzarella, fresh basil, garlic

housemade potato gnocchi, peas, Hazel Dell mushrooms, roasted red onion, Pecorino

penne pasta, homemade marinara, flame broiled chicken breast

penne pasta, fresh raw vegetables, flame broiled chicken breast, vinaigrette

baked with four Italian cheeses with pasta

chicken sautéed with caramelized bell peppers, onions, over pasta

chicken, artichoke hearts, broccoli, simmered in white wine, over pasta

chicken sautéed with carmelized broccoli, olive oil, over pasta

chicken, sautéed mushrooms, onions, tomatoes, over fettucine

chicken in lemon butter sauce, capers, over fettuccine

chicken sautéed in sweet marsala wine, mushrooms, shallots, over fettucine

double chicken breast sautéed in a fresh rosemary garlic jus, potato spears

double chicken breast layered with fresh sage and prosciutto in a white wine sauce, melted provolone, potato spears

seasonal vegetables, creamy arborio rice, Romano cheese

Hazel Dell wild mushrooms, mushroom stock, white wine, Pecorino

wild caught Pacific shrimp, Diver sea scallops, Prince Edward Island mussels, creamy saffron risotto

Atlantic salmon, Hazel Del mushrooms, Roma tomatoes, spinach, Pappardelle egg pasta, garlic pan sause

grilled filet of Atlantic salmon, tomatoes, basil, garlic, over fettuccine

Prince Edward Island mussels, artichokes, mushrooms, tomato sauce sautéed with white wine, over pasta

wild caught pacific shrimp sautéed with caramelized bell peppers, onions, over pasta

wild caught Pacific shrimp in lemon butter sauce with white wine, garlic, over fettuccine

wild caught Pacific shrimp, Prince Edward Island mussels, Diver sea scallops, sautéed tomatoes, asiago cream sauce, over fettuccine

seared Diver scallops sautéed with mushrooms, onions, garlic, tomatoes, fettucine

filet of veal dusted in flour, seared with a creamy lemon butter sauce, capers, over fettucine

breaded filet of veal baked with marinara, ricotta, mozzarella, served with pasta

tender veal sautéed with mushrooms, onions, garlic, white wine, over pasta

8 oz. grilled beef tenderloin, bell peppers, mushrooms, onions, tomatoes, over pasta

8 oz. grilled beef tenderloin, olive oil, fresh rosemary garlic jus, with potato spears

olive oil glaze, spinach, garlic, mozzarella, sun-dried tomatoes, feta, greek oregano

olive oil glaze, fresh basil, ripe organic tomatoes, garlic, mozzarella and fontina

San Marzano tomato sauce, basil, fresh mozzarella

San Marzano tomato sauce, Lonardo's sausage, pepperoni, green pepper, onions, mushrooms, mozzarella

basil garlic pesto, broiled all natural chicken, ricotta cheese, mozzarella

olive oil, fresh mozzarella, Parma Prosciutto, garlic, Red Wagon Farms arugula

Hazel Dell mushrooms, spinach, garlic, mozzarella, Gorgonzola, white truffle oil

San Marzano tomato sauce, grilled pineapple, Parma Prosciutto, Red Wagon Farms arugula, mozzarella, apricot-calabria chili drizzle

wild caught Pacific shrimp, Haystack Mtn. goat cheese, garlic, mozzarella, drizzle of white truffle oil

prosciutto, Genoa salami, goat cheese, sage pesto, arugula, onion

arugula, onion, cucumber, horseradish crema

tomato, onion, arugula, roasted red peppers, fresh mozzarella, smoked tomato aioli

sage pesto, goat cheese, arugula, onion

choose from chicken, eggplant, meatball or sausage

Half pound double patty

prosciutto, salami, pepperoni, provolone, lettuce, tomato, onions, vinaigrette

The all favorite pepperoni

your choice

all of the above

mushrooms, onion, broccoli, roasted red peppers

prosciutto, Genoa salami, pepperoni, roasted red peppers

broiled chicken, marinated sundried tomatoes, basil pesto

create your own

choose from selection

choose from selection

choose from selection

sauteed garlic, white wine and calabria chilis

8'' pizza with basil, buffalo mozzarella cheese & pomodoro tomatoes

Parma Prosciutto, mushrooms, garlic in a parmesan cream sauce

8'' pizza with any two toppings

Pasta filled with ricotta & mozzarella cheeses

P.E.I mussels sautéed mushrooms, artichokes, tomatoes, served with fettuccine pasta

Flamed broiled chicken with spring greens and crisp romaine

Grilled chicken baked with marinara and four Italian cheeses, fettuccine pasta

8oz grilled tenderlion with sautéed bell peppers, mushrooms, tomatoes, onions and garlic served with fettuccine pasta

Hazel Dell wild mushrooms, mushroom stock, white wine, Pecorino

Over risotto puttanesca with sautéed spinach

Seasonal fresh vegetables tossed with creamy arborio rice

Seared scallops with mushrooms, onions and tomatoes served with fettuccine pasta

Grilled filet of Atlantic Salmon, roma tomatoes, basil garlic over fettuccine pasta

Wild caught pacific shrimp, Diver scallops and P.E.I mussels with creamy saffron arborio rice