푸라스카 푸드 앤드 와인

Bing Cherry, White Chocolate, Thyme and Burnt Orange Gelato

Palisade Peach, Frangipane and Caramelized White Chocolate

Aspen Moon Farm Raspberry, 35% Azelia Chocolate and Hazelnut

Blueberry, Mint, Lemon and Madagascar Vanilla Gelato

Tarragon, Lemon-Balm Lavender and Palisade Peach

$3 Supplement. Gianduiotto, Apricot, Espresso, Chamomile, Caramel and Sea Salt Almond

$5 Supplement. Midnight Blue, Raschera, Fior d'Arancio, Vacche Rosse Parmiagiano, La Tur and Paski Sir; Served with Honeycomb, Apricot Chutney and Betty's Sandpiper Court Red Pepper Jelly

crispy polenta, prosciutto di san daniele riserva and sheep's milk ricotta

potato gnocchi, smoked ricotta and poppyseed larmandier bernier blanc de blancs "latitude," cote des blancs, france

colorado honeycrisp apple, montasio and horseradish doro princic 2012 pinot bianco, collio goriziano, friuli, italy

scallop, shrimp, clam, oyster and mussel. Pairing: dario raccaro 2012 malvasia, collio goriziano, friuli, italy

boulder natural chicken, buckwheat, leek and matsutake. Pairing: mushroom ronco delle betulle 2011 merlot, friuli colli orientali, friuli, italy

dry aged berkshire pork, musetto and farm vegetables. Pairing: marco marengo 2010 barolo, la morra, piemonte, italy

gala apple, vanilla, mulled wine and créme fraîche. Pairing: la spinetta 2013 moscato d'asti "bricco quaglia," piemonte, italy

Friuli, Italy; Speck, Alto Adige, Italy Salumi Etna, Olympia Provisions, Portland, Oregon Served with Rafano and Grissini

Summer Squash, Fennel and Onion

Bibb Lettuce, Fennel, Carrot and Anchovy

King Prawn, Mussel, Green Bean and Tomato

Fluke, Turnip, Sumac and Thyme

Berkshire Pork Short Rib, Borlotti Bean and Pork Sugo

Venison Leg, Parmigiano-Reggiano and Frisée

Turnip, Spring Onion, Wild Mushroom and Parmigiano-Reggiano

Braised Greens, Brown Butter and Lemon Vinegar

Basil, Mint, Walnut and Taggiasca Olive

Summer Squash, Clam and Chive

Anson Mills Blue Barley, Chanterelle, Artichoke and Black Truffle

Montauk Tilefish, Saffron, Fennel, Marcona Almond, Wax Bean and Dill

Guinea Fowl, Cicerchia Bean, Turnip and Cherry

Wagyu Teres Major, Braised Short Rib, Spring Onion, Pistachio and Baby Carrot

Buckner Lamb Rack, Farro Verde, Coriander and Mint

crispy polenta, prosciutto di san daniele riserva and sheep's milk ricotta

potato gnocchi, smoked ricotta and poppyseed larmandier bernier blanc de blancs "latitude," cote des blancs, france

colorado honeycrisp apple, montasio and horseradish doro princic 2012 pinot bianco, collio goriziano, friuli, italy

scallop, shrimp, clam, oyster and mussel. Pairing: dario raccaro 2012 malvasia, collio goriziano, friuli, italy

boulder natural chicken, buckwheat, leek and matsutake. Pairing: mushroom ronco delle betulle 2011 merlot, friuli colli orientali, friuli, italy

dry aged berkshire pork, musetto and farm vegetables. Pairing: marco marengo 2010 barolo, la morra, piemonte, italy

gala apple, vanilla, mulled wine and créme fraîche. Pairing: la spinetta 2013 moscato d'asti "bricco quaglia," piemonte, italy

Bing Cherry, White Chocolate, Thyme and Burnt Orange Gelato

Palisade Peach, Frangipane and Caramelized White Chocolate

Aspen Moon Farm Raspberry, 35% Azelia Chocolate and Hazelnut

Blueberry, Mint, Lemon and Madagascar Vanilla Gelato

$3 Supplement. Gianduiotto, Apricot, Espresso, Chamomile, Caramel and Sea Salt Almond

$5 Supplement. Midnight Blue, Raschera, Fior d'Arancio, Vacche Rosse Parmiagiano, La Tur and Paski Sir; Served with Honeycomb, Apricot Chutney and Betty's Sandpiper Court Red Pepper Jelly