슌교토텐프리 앙주 마치야점
旬魚と天ぷら あんじゅ 町屋店 / Seasonal Fish And Tempura Anju Machiya
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
활기 넘치는 대중주점
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일본사용자 평가3.21(1건)리뷰
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Anju Winter Recommended Nabe Course Save by making a reservation at least 2 days in advance! Recommended for parties of 4 people or more!
Anju Winter Recommended Nabe Course Save by making a reservation at least 2 days in advance! Recommended for parties of 4 people or more!
Anju Winter Recommended Nabe Course Save by making a reservation up to 2 days in advance! Recommended for parties of 4 people or more!
Chilled Tofu, French Fries, Various Fried Chicken, Tuna Cubes or Japchae
Liver Sashimi Style
Low Temperature Cooking
Ponzu
Mixed with gochujang
Tempura
One serving
Serves 2 to 3 people
Serves 2 to 3 people
Serves 2 to 3 people
200 yen each
200 yen each
200 yen each
freshly boiled
Mentaiko Salmon Roe
With Onsen Egg
Half rice: 180 yen normal, 250 yen large, 350 yen
Various types of chuhai, strong carbonated highballs, various types of chamisul, Busan makgeolli, barley shochu, sweet potato shochu, hoppy, glass wine, various types of sake, various soft drinks
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