카페 데 보자르

in White Wine, Shallots and Parsley

with Mushrooms, Green Olives, Sun-Dried Tomatoes, Garlic, Olive Oil, Aioli

Whole Grain Mustard Sauce

with Blueberries, Mango, Bell Pepper, Peanuts, Napa Cabbage, Soy & Sesame

with Bacon, Mushrooms, Honey and Warm Balsamic Vinaigrette

Diced Romaine, Diced Tomatoes, Prosciutto, Heart of Palm, Kalamata Olives, Goat Cheese and a Light Red Wine Vinaigrette

Walnuts, Mesclun Salad, Goat Cheese, Balsamic Vinaigrette

Wonton Chips, Pickled Ginger, Avocado Fan

Ponzu Vinaigrette, Boston Lettuce, Papaya and Avocado

with Spinach Salad, Bacon, Mushrooms, Honey and Warm Balsamic Vinaigrette

served with Celery Root Remoulade and Port Aspic

“Paul Bocuse”. Shallots, Dill, Lemon, Extra Virgin Olive Oil and Pink Peppercorns

with Avocado and Cucumber

served with Cucumber Salad and Tarragon Mayonnaise

Marinière - White Wine, Parsley and Shallots

with Creamy Marinara Sauce

with Shrimp, Mussels and Clams, in Marinara Sauce with Crushed Peppers

with Spinach, Crushed Peppers and Grilled Chicken Breast

Shrimp, Mussels, Clams, Calamari, Chilean Seabass, Garlic Bread

Cilantro, Green Onions and Lobster Sauce, served with Saffron Rice

served with Dill Sauce

Butter, White Wine and Capers

Olive Oil, Garlic, Diced Tomatoes, Parsley & Herbs of Provence

Bay Scallops in Dry Vermouth, Chives & Creamy Sauce au Gratin served with Saffron Rice

Shrimp, Scallops and Mushrooms Sautéed and Served in a Puff Pastry with Lobster Sauce, served with Saffron Rice

Stuffed with Shrimp, Lobster Sauce, Served with Saffron Rice

Whole Grain Mustard Sauce, Linguini

Braised Chicken with Pearl Onions, Mushrooms and Bacon, Simmered in Burgundy Wine, served with Pasta

Stuffed with Fresh Spinach, Sun Dried Tomatoes, Goat Cheese. Sherry Demi-Glaze

Half Roasted Duckling served with Orange Sauce

with Fig Sauce – Baked Breast of Duck served Medium Rare

Bourguignonne with Red Wine Sauce

Truffle Sauce

with Cornichons. Served with Linguini

8oz Filet Mignon with Black and Green Peppercorn Sauce

Marchand de Vin Sauce

with Apple, Bacon and Onions

Provençale – Lightly Breaded with Dijon Mustard and Herbs de Provence (6 Bones)

Breaded Veal Cutlet sautéed in Butter and Lemon served with French

Orange, Grapefruit, Apple, Tomato, Cranberry

Orange, Grapefruit, Apple, Tomato, Cranberry

with Grey Goose Vodka, Celery Stalk and a Salted Rim

Cream Cheese, Capers, Tomato and Onions

with a Dusting of Confectioner’s Sugar

Including Papaya and Berries

served with Strawberries, Honey and Yogurt

Diced Tomatoes, Buffalo Mozzarella, Basil, Pepper Flakes

With One Fried Egg

With Smoked Salmon

Scrambled Egg, Bacon, Sausage, Sliced Tomato, Croissant, Breakfast Potatoes, Avocado and Salsa or Smoked Ham

Poached Eggs on an English Muffin with Canadian Bacon, Spinach, Shallots and Red Wine Sauce, served with Breakfast Potatoes

Poached Eggs on an English Muffin with a Crab Cake, Spinach and Hollandaise, served with Breakfast Potatoes

Poached Eggs on an English Muffin with Canadian Bacon and Hollandaise, served with Breakfast Potatoes

Substitute Bacon with Smoked Salmon

Mediterranean Open-Face Omelet - Spinach, Cheese, Mushrooms, Tomatoes and Herbs of Provence, served with Breakfast Potatoes

Ham, Brie, Bell Peppers, Onions, served with Breakfast Potatoes

Eggs, Avocado, Tomato, Cheese, and Chipotle Aioli, served with Breakfast Potatoes

Add Bacon or Ham

served with Seasonal Fruit

served with Breakfast Potatoes

served with Breakfast Potatoes

with Powdered Sugar, Lemon and Maple Syrup, served with Seasonal Fruit

served with Seasonal Fruit

served with Seasonal Fruit

served with Fruit

with Fresh Strawberries, Whipped Cream and Maple Syrup

served with Seasonal Fruit

served with Breakfast Potatoes

Prosciutto, Shallots, Roasted Walnuts, Raisins, Shaved Pecorino, tossed in a Lemon Vinaigrette

With Creamy Marinara Sauce

with Mango, Napa Cabbage, Blueberries, Bell Peppers, Peanuts and a Soy-Sesame Dressing

with Spinach Salad, Bacon, Mushrooms, Honey And Warm Balsamic Vinaigrette

with Grilled Shrimp and Diced Tomatoes

with Grilled Chicken Breast

Romaine Lettuce, Tomatoes, Green Beans, Potatoes, Celery, Hard Boiled Eggs, Tuna, Olives, Anchovies and Onions (Substitute Seared Ahi for Tuna, Add $5.00)

Diced Endive, Diced Tomatoes, Hearts of Palm, Prosciutto, Kalamata Olives, Goat Cheese and Creamy Red Wine Vinaigrette

served with Seasonal Fruit

Pineapple, Papaya, Strawberries, Raspberries, Cashews and Honey Dijon Oriental Dressing

served with Tomatoes, Cucumbers and Avocado

served with sliced Papaya

Walnuts, Mesclun Salad, Goat Cheese and Balsamic Vinaigrette

Wonton Chips, Pickled Ginger, Avocado Fan

Ponzu Vinaigrette, Boston Lettuce, Papaya and Avocado

with Dijon Sauce and Cornichons in a French Baguette

with Bacon and Grilled Onions

with Tomato and Avocado in a Croissant

Ham and Brie in a French Baguette

Smoked Ham and Swiss Cheese Sandwich on White Toast, with Béchamel Sauce

with Fried Egg

Avocado and Swiss Cheese on a Croissant

with Creamy Marinara Sauce

with Spinach, Crushed Pepper and Grilled Chicken Breast

Marinière, White wine, Parsley, Shallots

with Béchamel Sauce, served with Fruit Salad

with Béchamel Sauce, served with Fruit Salad

Cilantro and Green Onions with Lobster Sauce, served with Rice

with Shrimp, Mussels, Clams, Crushed Pepper, Marinara Sauce

served with Caesar Salad

Braised Chicken with Pearl Onions, Mushrooms and Bacon simmered in Burgundy Wine

with Tarragon Mayonnaise, served with Cucumber Salad

served with Pasta and Vegetables

Mussels and Clams Marinière, French Fries, Mayonnaise

with Avocado, Tomato and Mozzarella

with Cornichon seared with Linguini

Shrimp, Mussels, Clams, Calamari, Chilean Sea Bass, Garlic Bread

with Diced Tomatoes, Buffalo Mozzarella, Basil and Pepper Flakes

Zucchini, Mushrooms, Yellow Squash, Tomatoes and Carrots, served with Fruit Salad

with Béchamel Sauce served with Fruit Salad

Chorizo, Boursin Cheese, and Aioli, Fruit Salad

Fruit Salad

Mediterranean Open Face Omelet - Spinach, Cheese, Mushroom, Tomatoes, Herbs of Provence, Served with Fruit Salad

Seasonal Fruit

in White Wine, Shallots and Parsley

with Mushrooms, Green Olives, Sun-Dried Tomatoes, Garlic, Olive Oil, Aioli

Whole Grain Mustard Sauce

with Roquefort and Caramelized Walnuts

with Blueberries, Mango, Bell Pepper, Peanuts, Napa Cabbage, Soy Sesame Dressing

with Bacon, Mushrooms, Honey and Warm Balsamic Vinaigrette

Diced Romaine, Diced Tomatoes, Prosciutto, Heart of Palm, Kalamata Olives, Goat Cheese and a Light Red Wine Vinaigrette

Walnuts, Mesclun Salad, Goat Cheese, Balsamic Vinaigrette

Wonton Chips, Pickled Ginger, Avocado Fan

Ponzu Vinaigrette, Boston Lettuce, Papaya and Avocado

with Spinach Salad, Bacon, Mushrooms, Honey and Warm Balsamic Vinaigrette

served with Celery Root Remoulade and Port Aspic

Shallots, Dill, Lemon, Extra Virgin Olive Oil and Pink Peppercorns

with Avocado and Cucumber

served with Cucumber Salad and Tarragon Mayonnaise

White Wine, Parsley and Shallots

with Creamy Marinara Sauce

with Shrimp, Mussels and Clams, in Marinara Sauce with Crushed Peppers

with Spinach, Crushed Peppers and Grilled Chicken Breast

Marinara

Chives, Capers and Vodka Cream Sauce

Shrimp, Mussels, Clams, Calamari, Chilean Seabass, Garlic Bread

Cilantro, Green Onions and Lobster Sauce, served with Saffron Rice

served with Dill Sauce

Butter, White Wine and Capers

Olive Oil, Garlic, Diced Tomatoes, Parsley Herbs of Provence

Bay Scallops in Dry Vermouth, Chives Creamy Sauce au Gratin served with Saffron Rice

Shrimp, Scallops and Mushrooms Sautéed and Served in a Puff Pastry with Lobster Sauce, served with Saffron Rice

Stuffed with Shrimp, Lobster Sauce, Served with Saffron Rice

Whole Grain Mustard Sauce, Linguini

Braised Chicken with Pearl Onions, Mushrooms and Bacon, Simmered in Burgundy Wine, served with Pasta

Stuffed with Fresh Spinach, Sun Dried Tomatoes, Goat Cheese. Sherry Demi-Glaze

Half Roasted Duckling served with Orange Sauce

Baked Breast of Duck served Medium Rare

Bourguignonne with Red Wine Sauce

with Cornichons. Served with Linguini

8oz Filet Mignon with Black and Green Peppercorn Sauce

Marchand de Vin Sauce

with Apple, Bacon and Onions

Lightly Breaded with Dijon Mustard and Herbs de Provence (6 Bones)

Breaded Veal Cutlet sautéed in Butter and Lemon served with French Fries

in White Wine, Shallots and Parsley

with Mushrooms, Green Olives, Sun-Dried Tomatoes, Garlic, Olive Oil, Aioli

Whole Grain Mustard Sauce

with Blueberries, Mango, Bell Pepper, Peanuts, Napa Cabbage, Soy & Sesame

with Bacon, Mushrooms, Honey and Warm Balsamic Vinaigrette

Diced Romaine, Diced Tomatoes, Prosciutto, Heart of Palm, Kalamata Olives, Goat Cheese and a Light Red Wine Vinaigrette

Walnuts, Mesclun Salad, Goat Cheese, Balsamic Vinaigrette

Wonton Chips, Pickled Ginger, Avocado Fan

Ponzu Vinaigrette, Boston Lettuce, Papaya and Avocado

with Spinach Salad, Bacon, Mushrooms, Honey and Warm Balsamic Vinaigrette

served with Celery Root Remoulade and Port Aspic

“Paul Bocuse”. Shallots, Dill, Lemon, Extra Virgin Olive Oil and Pink Peppercorns

with Avocado and Cucumber

served with Cucumber Salad and Tarragon Mayonnaise

Marinière - White Wine, Parsley and Shallots

with Creamy Marinara Sauce

with Shrimp, Mussels and Clams, in Marinara Sauce with Crushed Peppers

with Spinach, Crushed Peppers and Grilled Chicken Breast

Shrimp, Mussels, Clams, Calamari, Chilean Seabass, Garlic Bread

Cilantro, Green Onions and Lobster Sauce, served with Saffron Rice

served with Dill Sauce

Butter, White Wine and Capers

Olive Oil, Garlic, Diced Tomatoes, Parsley & Herbs of Provence

Bay Scallops in Dry Vermouth, Chives & Creamy Sauce au Gratin served with Saffron Rice

Shrimp, Scallops and Mushrooms Sautéed and Served in a Puff Pastry with Lobster Sauce, served with Saffron Rice

Stuffed with Shrimp, Lobster Sauce, Served with Saffron Rice

Whole Grain Mustard Sauce, Linguini

Braised Chicken with Pearl Onions, Mushrooms and Bacon, Simmered in Burgundy Wine, served with Pasta

Stuffed with Fresh Spinach, Sun Dried Tomatoes, Goat Cheese. Sherry Demi-Glaze

Half Roasted Duckling served with Orange Sauce

with Fig Sauce – Baked Breast of Duck served Medium Rare

Bourguignonne with Red Wine Sauce

Truffle Sauce

with Cornichons. Served with Linguini

8oz Filet Mignon with Black and Green Peppercorn Sauce

Marchand de Vin Sauce

with Apple, Bacon and Onions

Provençale – Lightly Breaded with Dijon Mustard and Herbs de Provence (6 Bones)

Breaded Veal Cutlet sautéed in Butter and Lemon served with French

Orange, Grapefruit, Apple, Tomato, Cranberry

Orange, Grapefruit, Apple, Tomato, Cranberry

with Grey Goose Vodka, Celery Stalk and a Salted Rim

Cream Cheese, Capers, Tomato and Onions

with a Dusting of Confectioner’s Sugar

Including Papaya and Berries

served with Strawberries, Honey and Yogurt

Diced Tomatoes, Buffalo Mozzarella, Basil, Pepper Flakes

With One Fried Egg

With Smoked Salmon

Scrambled Egg, Bacon, Sausage, Sliced Tomato, Croissant, Breakfast Potatoes, Avocado and Salsa or Smoked Ham

Poached Eggs on an English Muffin with Canadian Bacon, Spinach, Shallots and Red Wine Sauce, served with Breakfast Potatoes

Poached Eggs on an English Muffin with a Crab Cake, Spinach and Hollandaise, served with Breakfast Potatoes

Poached Eggs on an English Muffin with Canadian Bacon and Hollandaise, served with Breakfast Potatoes

Substitute Bacon with Smoked Salmon

Mediterranean Open-Face Omelet - Spinach, Cheese, Mushrooms, Tomatoes and Herbs of Provence, served with Breakfast Potatoes

Ham, Brie, Bell Peppers, Onions, served with Breakfast Potatoes

Eggs, Avocado, Tomato, Cheese, and Chipotle Aioli, served with Breakfast Potatoes

Add Bacon or Ham

served with Seasonal Fruit

served with Breakfast Potatoes

served with Breakfast Potatoes

with Powdered Sugar, Lemon and Maple Syrup, served with Seasonal Fruit

served with Seasonal Fruit

served with Seasonal Fruit

served with Fruit

with Fresh Strawberries, Whipped Cream and Maple Syrup

served with Seasonal Fruit

served with Breakfast Potatoes

Prosciutto, Shallots, Roasted Walnuts, Raisins, Shaved Pecorino, tossed in a Lemon Vinaigrette

With Creamy Marinara Sauce

with Mango, Napa Cabbage, Blueberries, Bell Peppers, Peanuts and a Soy-Sesame Dressing

with Spinach Salad, Bacon, Mushrooms, Honey And Warm Balsamic Vinaigrette

with Grilled Shrimp and Diced Tomatoes

with Grilled Chicken Breast

Romaine Lettuce, Tomatoes, Green Beans, Potatoes, Celery, Hard Boiled Eggs, Tuna, Olives, Anchovies and Onions (Substitute Seared Ahi for Tuna, Add $5.00)

Diced Endive, Diced Tomatoes, Hearts of Palm, Prosciutto, Kalamata Olives, Goat Cheese and Creamy Red Wine Vinaigrette

served with Seasonal Fruit

Pineapple, Papaya, Strawberries, Raspberries, Cashews and Honey Dijon Oriental Dressing

served with Tomatoes, Cucumbers and Avocado

served with sliced Papaya

Walnuts, Mesclun Salad, Goat Cheese and Balsamic Vinaigrette

Wonton Chips, Pickled Ginger, Avocado Fan

Ponzu Vinaigrette, Boston Lettuce, Papaya and Avocado

with Dijon Sauce and Cornichons in a French Baguette

with Bacon and Grilled Onions

with Tomato and Avocado in a Croissant

Ham and Brie in a French Baguette

Smoked Ham and Swiss Cheese Sandwich on White Toast, with Béchamel Sauce

with Fried Egg

Avocado and Swiss Cheese on a Croissant

with Creamy Marinara Sauce

with Spinach, Crushed Pepper and Grilled Chicken Breast

Marinière, White wine, Parsley, Shallots

with Béchamel Sauce, served with Fruit Salad

with Béchamel Sauce, served with Fruit Salad

Cilantro and Green Onions with Lobster Sauce, served with Rice

with Shrimp, Mussels, Clams, Crushed Pepper, Marinara Sauce

served with Caesar Salad

Braised Chicken with Pearl Onions, Mushrooms and Bacon simmered in Burgundy Wine

with Tarragon Mayonnaise, served with Cucumber Salad

served with Pasta and Vegetables

Mussels and Clams Marinière, French Fries, Mayonnaise

with Avocado, Tomato and Mozzarella

with Cornichon seared with Linguini

Shrimp, Mussels, Clams, Calamari, Chilean Sea Bass, Garlic Bread

with Diced Tomatoes, Buffalo Mozzarella, Basil and Pepper Flakes

Zucchini, Mushrooms, Yellow Squash, Tomatoes and Carrots, served with Fruit Salad

with Béchamel Sauce served with Fruit Salad

Chorizo, Boursin Cheese, and Aioli, Fruit Salad

Fruit Salad

Mediterranean Open Face Omelet - Spinach, Cheese, Mushroom, Tomatoes, Herbs of Provence, Served with Fruit Salad

Seasonal Fruit

in White Wine, Shallots and Parsley

with Mushrooms, Green Olives, Sun-Dried Tomatoes, Garlic, Olive Oil, Aioli

Whole Grain Mustard Sauce

with Roquefort and Caramelized Walnuts

with Blueberries, Mango, Bell Pepper, Peanuts, Napa Cabbage, Soy & Sesame Dressing

with Bacon, Mushrooms, Honey and Warm Balsamic Vinaigrette

Diced Romaine, Diced Tomatoes, Prosciutto, Heart of Palm, Kalamata Olives, Goat Cheese and a Light Red Wine Vinaigrette

Walnuts, Mesclun Salad, Goat Cheese, Balsamic Vinaigrette

Wonton Chips, Pickled Ginger, Avocado Fan

Ponzu Vinaigrette, Boston Lettuce, Papaya and Avocado

with Spinach Salad, Bacon, Mushrooms, Honey and Warm Balsamic Vinaigrette

served with Celery Root Remoulade and Port Aspic

Shallots, Dill, Lemon, Extra Virgin Olive Oil and Pink Peppercorns

with Avocado and Cucumber

served with Cucumber Salad and Tarragon Mayonnaise

White Wine, Parsley and Shallots

with Creamy Marinara Sauce

with Shrimp, Mussels and Clams, in Marinara Sauce with Crushed Peppers

with Spinach, Crushed Peppers and Grilled Chicken Breast

Marinara

Chives, Capers and Vodka Cream Sauce

Shrimp, Mussels, Clams, Calamari, Chilean Seabass, Garlic Bread

Cilantro, Green Onions and Lobster Sauce, served with Saffron Rice

served with Dill Sauce

Butter, White Wine and Capers

Olive Oil, Garlic, Diced Tomatoes, Parsley & Herbs of Provence

Bay Scallops in Dry Vermouth, Chives & Creamy Sauce au Gratin served with Saffron Rice

Shrimp, Scallops and Mushrooms Sautéed and Served in a Puff Pastry with Lobster Sauce, served with Saffron Rice

Stuffed with Shrimp, Lobster Sauce, Served with Saffron Rice

Whole Grain Mustard Sauce, Linguini

Braised Chicken with Pearl Onions, Mushrooms and Bacon, Simmered in Burgundy Wine, served with Pasta

Stuffed with Fresh Spinach, Sun Dried Tomatoes, Goat Cheese. Sherry Demi-Glaze

Half Roasted Duckling served with Orange Sauce

Baked Breast of Duck served Medium Rare

Bourguignonne with Red Wine Sauce

with Cornichons. Served with Linguini

8oz Filet Mignon with Black and Green Peppercorn Sauce

Marchand de Vin Sauce

with Apple, Bacon and Onions

Lightly Breaded with Dijon Mustard and Herbs de Provence (6 Bones)

Breaded Veal Cutlet sautéed in Butter and Lemon served with French Fries

in White Wine, Shallots and Parsley

with Mushrooms, Green Olives, Sun-Dried Tomatoes, Garlic, Olive Oil, Aioli

Whole Grain Mustard Sauce

with Blueberries, Mango, Bell Pepper, Peanuts, Napa Cabbage, Soy & Sesame

with Bacon, Mushrooms, Honey and Warm Balsamic Vinaigrette

Diced Romaine, Diced Tomatoes, Prosciutto, Heart of Palm, Kalamata Olives, Goat Cheese and a Light Red Wine Vinaigrette

Walnuts, Mesclun Salad, Goat Cheese, Balsamic Vinaigrette

Wonton Chips, Pickled Ginger, Avocado Fan

Ponzu Vinaigrette, Boston Lettuce, Papaya and Avocado

with Spinach Salad, Bacon, Mushrooms, Honey and Warm Balsamic Vinaigrette

served with Celery Root Remoulade and Port Aspic

“Paul Bocuse”. Shallots, Dill, Lemon, Extra Virgin Olive Oil and Pink Peppercorns

with Avocado and Cucumber

served with Cucumber Salad and Tarragon Mayonnaise

Marinière - White Wine, Parsley and Shallots

with Creamy Marinara Sauce

with Shrimp, Mussels and Clams, in Marinara Sauce with Crushed Peppers

with Spinach, Crushed Peppers and Grilled Chicken Breast

Shrimp, Mussels, Clams, Calamari, Chilean Seabass, Garlic Bread

Cilantro, Green Onions and Lobster Sauce, served with Saffron Rice

served with Dill Sauce

Butter, White Wine and Capers

Olive Oil, Garlic, Diced Tomatoes, Parsley & Herbs of Provence

Bay Scallops in Dry Vermouth, Chives & Creamy Sauce au Gratin served with Saffron Rice

Shrimp, Scallops and Mushrooms Sautéed and Served in a Puff Pastry with Lobster Sauce, served with Saffron Rice

Stuffed with Shrimp, Lobster Sauce, Served with Saffron Rice

Whole Grain Mustard Sauce, Linguini

Braised Chicken with Pearl Onions, Mushrooms and Bacon, Simmered in Burgundy Wine, served with Pasta

Stuffed with Fresh Spinach, Sun Dried Tomatoes, Goat Cheese. Sherry Demi-Glaze

Half Roasted Duckling served with Orange Sauce

with Fig Sauce – Baked Breast of Duck served Medium Rare

Bourguignonne with Red Wine Sauce

Truffle Sauce

with Cornichons. Served with Linguini

8oz Filet Mignon with Black and Green Peppercorn Sauce

Marchand de Vin Sauce

with Apple, Bacon and Onions

Provençale – Lightly Breaded with Dijon Mustard and Herbs de Provence (6 Bones)

Breaded Veal Cutlet sautéed in Butter and Lemon served with French

Orange, Grapefruit, Apple, Tomato, Cranberry

Orange, Grapefruit, Apple, Tomato, Cranberry

with Grey Goose Vodka, Celery Stalk and a Salted Rim

Cream Cheese, Capers, Tomato and Onions

with a Dusting of Confectioner’s Sugar

Including Papaya and Berries

served with Strawberries, Honey and Yogurt

Diced Tomatoes, Buffalo Mozzarella, Basil, Pepper Flakes

With One Fried Egg

With Smoked Salmon

Scrambled Egg, Bacon, Sausage, Sliced Tomato, Croissant, Breakfast Potatoes, Avocado and Salsa or Smoked Ham

Poached Eggs on an English Muffin with Canadian Bacon, Spinach, Shallots and Red Wine Sauce, served with Breakfast Potatoes

Poached Eggs on an English Muffin with a Crab Cake, Spinach and Hollandaise, served with Breakfast Potatoes

Poached Eggs on an English Muffin with Canadian Bacon and Hollandaise, served with Breakfast Potatoes

Substitute Bacon with Smoked Salmon

Mediterranean Open-Face Omelet - Spinach, Cheese, Mushrooms, Tomatoes and Herbs of Provence, served with Breakfast Potatoes

Ham, Brie, Bell Peppers, Onions, served with Breakfast Potatoes

Eggs, Avocado, Tomato, Cheese, and Chipotle Aioli, served with Breakfast Potatoes

Add Bacon or Ham

served with Seasonal Fruit

served with Breakfast Potatoes

served with Breakfast Potatoes

with Powdered Sugar, Lemon and Maple Syrup, served with Seasonal Fruit

served with Seasonal Fruit

served with Seasonal Fruit

served with Fruit

with Fresh Strawberries, Whipped Cream and Maple Syrup

served with Seasonal Fruit

served with Breakfast Potatoes

Prosciutto, Shallots, Roasted Walnuts, Raisins, Shaved Pecorino, tossed in a Lemon Vinaigrette

With Creamy Marinara Sauce

with Mango, Napa Cabbage, Blueberries, Bell Peppers, Peanuts and a Soy-Sesame Dressing

with Spinach Salad, Bacon, Mushrooms, Honey And Warm Balsamic Vinaigrette

with Grilled Shrimp and Diced Tomatoes

with Grilled Chicken Breast

Romaine Lettuce, Tomatoes, Green Beans, Potatoes, Celery, Hard Boiled Eggs, Tuna, Olives, Anchovies and Onions (Substitute Seared Ahi for Tuna, Add $5.00)

Diced Endive, Diced Tomatoes, Hearts of Palm, Prosciutto, Kalamata Olives, Goat Cheese and Creamy Red Wine Vinaigrette

served with Seasonal Fruit

Pineapple, Papaya, Strawberries, Raspberries, Cashews and Honey Dijon Oriental Dressing

served with Tomatoes, Cucumbers and Avocado

served with sliced Papaya

Walnuts, Mesclun Salad, Goat Cheese and Balsamic Vinaigrette

Wonton Chips, Pickled Ginger, Avocado Fan

Ponzu Vinaigrette, Boston Lettuce, Papaya and Avocado

with Dijon Sauce and Cornichons in a French Baguette

with Bacon and Grilled Onions

with Tomato and Avocado in a Croissant

Ham and Brie in a French Baguette

Smoked Ham and Swiss Cheese Sandwich on White Toast, with Béchamel Sauce

with Fried Egg

Avocado and Swiss Cheese on a Croissant

with Creamy Marinara Sauce

with Spinach, Crushed Pepper and Grilled Chicken Breast

Marinière, White wine, Parsley, Shallots

with Béchamel Sauce, served with Fruit Salad

with Béchamel Sauce, served with Fruit Salad

Cilantro and Green Onions with Lobster Sauce, served with Rice

with Shrimp, Mussels, Clams, Crushed Pepper, Marinara Sauce

served with Caesar Salad

Braised Chicken with Pearl Onions, Mushrooms and Bacon simmered in Burgundy Wine

with Tarragon Mayonnaise, served with Cucumber Salad

served with Pasta and Vegetables

Mussels and Clams Marinière, French Fries, Mayonnaise

with Avocado, Tomato and Mozzarella

with Cornichon seared with Linguini

Shrimp, Mussels, Clams, Calamari, Chilean Sea Bass, Garlic Bread

with Diced Tomatoes, Buffalo Mozzarella, Basil and Pepper Flakes

Zucchini, Mushrooms, Yellow Squash, Tomatoes and Carrots, served with Fruit Salad

with Béchamel Sauce served with Fruit Salad

Chorizo, Boursin Cheese, and Aioli, Fruit Salad

Fruit Salad

Mediterranean Open Face Omelet - Spinach, Cheese, Mushroom, Tomatoes, Herbs of Provence, Served with Fruit Salad

Seasonal Fruit

in White Wine, Shallots and Parsley

with Mushrooms, Green Olives, Sun-Dried Tomatoes, Garlic, Olive Oil, Aioli

Whole Grain Mustard Sauce

with Roquefort and Caramelized Walnuts

with Blueberries, Mango, Bell Pepper, Peanuts, Napa Cabbage, Soy & Sesame Dressing

with Bacon, Mushrooms, Honey and Warm Balsamic Vinaigrette

Diced Romaine, Diced Tomatoes, Prosciutto, Heart of Palm, Kalamata Olives, Goat Cheese and a Light Red Wine Vinaigrette

Walnuts, Mesclun Salad, Goat Cheese, Balsamic Vinaigrette

Wonton Chips, Pickled Ginger, Avocado Fan

Ponzu Vinaigrette, Boston Lettuce, Papaya and Avocado

with Spinach Salad, Bacon, Mushrooms, Honey and Warm Balsamic Vinaigrette

served with Celery Root Remoulade and Port Aspic

Shallots, Dill, Lemon, Extra Virgin Olive Oil and Pink Peppercorns

with Avocado and Cucumber

served with Cucumber Salad and Tarragon Mayonnaise

White Wine, Parsley and Shallots

with Creamy Marinara Sauce

with Shrimp, Mussels and Clams, in Marinara Sauce with Crushed Peppers

with Spinach, Crushed Peppers and Grilled Chicken Breast

Marinara

Chives, Capers and Vodka Cream Sauce

Shrimp, Mussels, Clams, Calamari, Chilean Seabass, Garlic Bread

Cilantro, Green Onions and Lobster Sauce, served with Saffron Rice

served with Dill Sauce

Butter, White Wine and Capers

Olive Oil, Garlic, Diced Tomatoes, Parsley & Herbs of Provence

Bay Scallops in Dry Vermouth, Chives & Creamy Sauce au Gratin served with Saffron Rice

Shrimp, Scallops and Mushrooms Sautéed and Served in a Puff Pastry with Lobster Sauce, served with Saffron Rice

Stuffed with Shrimp, Lobster Sauce, Served with Saffron Rice

Whole Grain Mustard Sauce, Linguini

Braised Chicken with Pearl Onions, Mushrooms and Bacon, Simmered in Burgundy Wine, served with Pasta

Stuffed with Fresh Spinach, Sun Dried Tomatoes, Goat Cheese. Sherry Demi-Glaze

Half Roasted Duckling served with Orange Sauce

Baked Breast of Duck served Medium Rare

Bourguignonne with Red Wine Sauce

with Cornichons. Served with Linguini

8oz Filet Mignon with Black and Green Peppercorn Sauce

Marchand de Vin Sauce

with Apple, Bacon and Onions

Lightly Breaded with Dijon Mustard and Herbs de Provence (6 Bones)

Breaded Veal Cutlet sautéed in Butter and Lemon served with French Fries