루시안・티・타임

Fully vegetarian, hearty enough to protect you from fierce Chicago winds

World Classic! Sweet and sour soup of beets, cabbage, carrots, onions, potatoes and tomatoes. Served hot with sour cream

Five mini turnovers of mashed potatoes, sautéed onions, side of sour cream

2 blintzes (crepes) filled with ground beef and caramelized onions. Sautéed in butter, served over greens and drizzled with an avocado-coriander cream

If there is a dish that would give a sense of how Imperial Russian Court aristocracy used to indulge, this latest delectable addition would do the job. Moulard duck, dried apricots, prunes, golden raisins with nuts, Port wine, lovingly wrapped in homemade puff pastry

Succulent mix of mesclun and field greens, goat cheese, cucumbers, tomatoes and sugared walnuts. Tossed with balsamic vinaigrette

2 blintzes (crepes) filled with sautéed cabbage, carrots and onions. Sautéed in butter, served over greens and drizzled with a tangy sauce

Puff pastry dish from Uzbekistan, stuffed with chopped lamb, onions, touch of cumin

Chicago favorite! Crisp romaine lettuce, Parmesan cheese, croutons, anchovies, Caesar dressing

Baked white mushrooms (four) stuffed with spinach, onions, feta and Swiss cheese

Marinated delicious filet chunks with sliced onions, Vinaigrette salad, tomatoes and cucumbers

6 dumplings filled with asparagus, red pepper, and feta cheese. Drizzled with a lemon basil butter

6 dumplings filled with pumpkin, farmer's cheese, garlic, and onion with cinnamon butter

Making first-class pelmeni takes a truly special skill! The dough is rolled very thin and hand swaddled. We offer our wonderful dumplings of seasoned ground beef and onions, boiled and topped with melted butter. Served with touch of carrot salad, sour cream and yogurt sauce. Enjoy!

Enjoy the combination of four Vareniki (potato) and four Pelmeni (beef) dumplings with a touch of carrot salad and sour cream

stuffed with sautéed vegetable fillings

5 potato latkes served with apple sauce and sour cream

2 Baked puff pastry Piroshki filled with pumpkin and onion, Seasoned with salt and pepper

With toasted bread and chopped onions

Served with onions on pumpernickel toast

Eggplant Orientale, Beet Caviar, Tashkent Carrot, Pink Vinaigrette Salad, Eggplant Sate Medley, Cabbage Apple, Chick Pea Spread and Cracked Wheat Salads

Classic dish of potato dumplings, boiled, tossed in butter

Served with blintzes, chopped red onion, boiled eggs, sour cream, and drawn butter. Paddlefish, a smaller cousin of Caspian Sea sturgeon, consistently produces fine roe

oranges, white cabbage, feta cheese with flavorful vinegar dressing, olive oil

Daikon, onions, feta, vinaigrette dressing

Garbanzo beans, Spinach, fresh garlic, red onions, balsamic vinegar

layered on pumpernickel toast and topped with slices of Smoked salmon

grated beets, prunes, and walnuts, with fresh garlic, mixed with touch of mayo

served with a scoop of Russian Beets Vinaigrette Salad

sautéed sprinkled with fresh tomatoes, cilantro, garlic, olive oil

Combination of Sautéed Eggplant and Eggplant Orientale

chilled dish of sautéed Onions, garlic, butternut squash, tomatoes, Chinese

The newest addition to our delicious portfolio. Beef stew served over mashed potatoes with carrot salad, marinated beets, baby pickle and sweet stuffed baby pepper

Braised lamb shank in a rich stew of carrots, red peppers, celery, tomatoes, garlic and spices. Served over mashed potatoes and sautéed spinach

2 perfectly roasted wild Moulard duck legs served with a Madeira wine-berry sauce, sautéed sauerkraut on the bed of mashed potatoes with poached prunes and raisins

Baby eggplant stuffed with sautéed onions, carrots, red and green pepper, turnip and celery. Served on a bed of rice with tomato sauce, marinated beets and carrot salad

Three sautéed Ground Chicken breast Kotletkas, served with shitake mushroom béchamel sauce, mashed potatoes, sauerkraut, baby pickle

If there is a dish that would give a sense of how Imperial Russian Court aristocracy used to indulge, this latest delectable addition would do the job. Moulard duck breast, mashed potatoes with poached prunes, raisins, nuts, Madeira wine berry sauce, duck strudel and daikon straw

Pork Loin Schnitzel with Hunter Kielbasa and Ukrainian Kielbasas served with mashed potatoes, garlic sauce, sauerkraut and horseradish

Lightly sautéed and served on the bed of buckwheat kasha with sauerkraut, horseradish and carrot salad

Enveloped in foil with fresh basil and tomatoes, steamed to order, tantalizing. Served with red pepper coulis, mashed potatoes, sautéed sauerkraut, fresh cabbage

4 Thin crepes served with Norwegian smoked salmon, salmon caviar, and sour cream. Garnished with lemon, cucumber, tomato and chopped onions

Two Russian pancakes served with melted butter, raspberry sauce and sour cream

An import from India has been a vegetarian darling in Uzbekistan, now nourishes Chicagoans

A vegetarian must! A delightful stew of potatoes, carrots, beets, cabbage, tomatoes, garlic, red peppers and onions with a touch of cumin. The secret to this dish is that we slowly cook the layered vegetables, allowing the flavors to complement each other. Accompanied by carrot salad and marinated beets

Green bell pepper stuffed with a combination of sautéed vegetables: celery, potatoes, carrots, turnips, onions, paprika, and cilantro. Served with brown rice, carrot salad, marinated beets

A traditional dish of chick peas slowly simmered with onions, tomatoes and a hint of cinnamon. Topped with chopped onion, served with Tashkent Carrot Vinaigrette salads

Seasoned whole quails grilled, served on the bed of mashed potatoes with poached prunes, raisins in wine sauce, sautéed baby spinach and Madera wine-berry sauce

Fluffy and delicate ground chicken patties rolled in bread cubes, baked and served with buckwheat kasha, marinated beets, carrot salad, and mushroom cream sauce

Skin on chicken breast stuffed with spinach and ground chicken. Served with a savory mushroom sauce, sautéed baby spinach, carrot salad and mashed potatoes

Whole tender baby chicken, flattened, brushed with pepper, paprika and garlic, then sautéed to a golden crust; served with mashed potatoes, spicy tomato sauce and carrot salad (allow 30 minutes)

White meat Kabobs marinated then grilled to perfection. Served on a bed of rice, fresh onions, carrot salad and Uzbek tomato sauce

Meatballs of ground chicken and onions, simmered in a sweet and sour tomato sauce. Served on a bed of buckwheat kasha, with marinated beets and with sauerkraut sautéed with fresh cabbage

Cabbage roll stuffed with a traditional filling of ground beef, chicken, carrots, and sautéed onions. Simmered in sweet and sour tomato sauce. Served with buckwheat kasha, sour cream and carrot salad

Our most popular entrée! Lean sirloin beef pieces sautéed and simmered in sour cream, Madeira wine, mushrooms, onions dill. Served over buckwheat with noodles, with carrot salad and beets

Kielbasa along with Wild Venison and Wild Buffalo Sausages are broiled, served over mashed potatoes, sautéed spinach, sautéed shiitake mushrooms and carrot salad

Chicken breast, simmered in the rich sauce of sour cream and paprika, served over polenta

Atlantic salmon under a delicate spinach cream sauce served with garlic mashed potatoes and sautéed spinach

An astounding platter of: smoked Norwegian salmon, smoked fish of the day, 2 oz. Caspian salmon caviar, sardines, 4 fresh crepes and a garnish of chopped onions, cucumbers, tomato, carrot salad and Russian Style potatoes

Begins with a tasting of potato dumplings, stuffed mushrooms, carrot salad, beet caviar, chickpea spread, and cracked wheat and vinaigrette salads. Followed by an assortment of our finest vegetarian fare; stuffed eggplant, stuffed bell pepper, vegetable layered stew (Domlama), Mung bean stew, Chickpea and onion stew, brown rice

To tantalize your palate we start with a tasting of meat dumplings, chicken kebob, stuffed mushrooms, carrot salad, beet caviar, chick pea spread, and cracked wheat and vinaigrette salads. Followed by a sampling of our most timeless dishes; beef stroganoff, stuffed cabbage, Moldavian meatballs, chicken Pozharskie, brown rice

Two homemade crepes filled with sweetened farmer's cheese, topped with berry sauce

Five delicate layers of puff pastry and Frangelico pastry cream

Decadent dark chocolate mousse on chocolate sponge glazed with ganache

Strudel with Fruit Jam, walnuts, lemon and our homemade crust; served with berry sauce

A la mode, warm caramel apples, vanilla cream drizzle

Spiked warm bread pudding on a pool of cinnamon cream sauce

A dense chocolate cake, warmed chocolate center, vanilla bean ice cream and chocolate sauce

A welcome comeback of luscious layers of white chocolate, cocoa, and dark chocolate mousse

Rich chocolate ice cream with bits of the finest French chocolate

100% pure vanilla with specks of fresh vanilla beans

A velvety ice cream with pieces of Pistachio nuts

A sorbet with a creamy texture and a fresh taste

Crisp and refreshing, with aromas of strawberries, honeydew melons, and peaches

Floral and peach aromas, with mouth-watering acidity

Juicy peach, ripe pear, and melon with subtle mineral notes

Racy and very tangy, with citrus and green apple finish

Offers nice mix of sweet and tangy flavors, with dry apricot and tangerine finish

Crisp, full-flavored with fresh aromas of melon and citrus

Fresh, bright aroma of apples, citrus and notes of honeysuckle

Aromas of ripe apple and banana, with hints of lemon and creamy aftertaste

Ripe pear and buttery flavors with mouth-filling texture

Tropical notes and flavors of peaches and pears give way to a long finish

Delicate and dry with tropical fruits and citrus aromas

Clean, crisp yellow apple with delicate orange peel and floral aromas

Loaded with pineapple, peach, and apricot flavor, accented by floral notes

Vibrant and expressive with floral notes that dominate with hints of peach and flavors of tropical fruits and lychee

Citrus, mango, kiwi, and lime aromas are complemented by flavors of vanilla, guava and grapefruit

Beautiful aromas of honeysuckle, apricot and citrus blossoms followed by a generous mouth feel

Blanc, Semillion, Muscat, Gewurztraminer, Muller and Sylvaner

Full bodied and delivers plenty of straightforward citrus flavors that linger, has a good

Rounded with a touch of oak presenting a remarkable freshness

Fresh and full character supported by a tasty rich oak

Intense and concentrated, with fleshy array of apricot, pear and toasty oak on the finish

Medium bodied and very velvety on the palate with the flavor of dark plums

Supple and fruity, with cherry spice and soft tannins

Dark red with black berry and cherry fruit aromas with hints of chocolate and toasted oak

Ripe cherry and red currant fruit with hints of cedar and licorice

Chocolate, blackberry and a dark cherry nose with hints of tobacco

Wonderful spicy fruit of Sangiovese blended with deep complex flavors of Syrah

Extremely well balanced, with nice spice, dark fruit, and a hint of chocolate

A big, rich, juicy mouth starts with layers of berries, cherries and hints of oak

Ripe and jammy, with dried cherry and zesty cassis

Expect ripe, open flavors on the palate with strawberries, sandalwood, cola and earth

Dry currant flavors with a light smoky oak that fold together nicely

Explosive flavors of earthy blueberry and rich chocolate are robust with well-balanced acidity

Deep, expansive aromas of plum, blackberry and black cherry and a hint of sweet chocolate

Nice body and complexity with excellent fruit, ripe plums finishing with a hint of smokiness

Ripe wild berry, with smooth texture and dark chocolate yet delicate finish

Ripe and dark, but soft tannin with fleshy texture and spice finish

Rich tannins give way to dark chocolate, plums, and leather, with a silky finish

Intense red fruit with well balanced acidity and tannins

Magnificat is a hand-selected blend of the vintage's finest lots of fruit – 50% Cabernet Sauvignon and 50% Merlot

A semi-sweet white wine, with a flavor of ripe pear and apple

A semi-sweet red wine with tones of raspberry and a plum finish

An intense, port like red dessert wine

A semi-sweet red wine bursting with raspberry flavor

A semi-sweet sparkling, favored by Russians

A semi-sweet red wine with bold palate and a velvety finish

Fully vegetarian, hearty enough to protect you from fierce Chicago winds

Sweet and sour soup of beets, cabbage, carrots, ns, potatoes and tomatoes, served hot with sour cream

Five mini turnovers of mashed potatoes, sautéed onions, side of sour cream

3 blintzes (crepes) filled with ground beef and caramelized onions. Sautéed in butter, served over greens and drizzled with an avocado-coriander cream

Succulent Mesclun afield greens, feta cheese, cucumbers, tomatoes, sugared walnuts, balsamic vinaigrette

3 blintzes (crepes) filled with sautéed cabbage, carrots and onions and fried to crispy brown

Puff pastry dish from Uzbekistan, stuffed with chopped lamb, onions, touch of cumin

Chicago favorite! Crisp romaine lettuce, Parmesan cheese, croutons, anchovies, Caesar dressing

Baked white mushrooms (four) stuffed with spinach, onions, feta and Swiss cheese

6 dumplings filled with asparagus, red pepper, and feta cheese. Drizzled with a lemon basil butter

6 dumplings filled with pumpkin, farmer's cheese, garlic, and onion with cinnamon butter

5 potato latkes served with apple sauce and sour cream

Marinated delicious filet chunks with sliced onions, Beet Vinaigrette Salad tomatoes and cucumbers

Making first-class Pelmeni takes a truly special skill! The dough is rolled very thin and hand swaddled. We offer our wonderful dumplings of seasoned ground beef and onions, boiled and topped with melted butter. Served with touch of carrot salad, sour cream and yogurt sauce

stuffed with sautéed vegetables

2 Baked puff pastry Piroshkies filled with pumpkin and onion, Seasoned with salt and pepper

With crackers and chopped onions

Eggplant Orientale, Beet Caviar, Tashkent Carrot, Pink Vinaigrette Salad, Eggplant Sate Medley, Cabbage Apple, Chick Pea Spread and Cracked Wheat Salads

Classic dish of potato dumplings, boiled, tossed in butter

Served with onions on pumpernickel toast

oranges, white cabbage, feta cheese with flavorful vinegar dressing, olive oil

Daikon, onions, feta, vinaigrette dressing

Garbanzo beans, Spinach, fresh garlic, red onions, balsamic vinegar

layered on pumpernickel toast and topped with slices of Smoked salmon

grated beets, prunes, and walnuts, with fresh garlic, mixed with touch of mayo

served with a scoop of Russian Beets Vinaigrette Salad

sautéed sprinkled with fresh tomatoes, cilantro, garlic, olive oil

Combination of Sautéed Eggplant and Eggplant Orientale

chilled dish of sautéed onions, garlic, butternut squash, tomatoes, Chinese eggplant

The newest addition to our delicious portfolio. Beef stew served over mashed potatoes with carrot salad, sweet baby peppers and baby pickle

Three sautéed Ground Chicken breast Kotletkas, served with shitake mushroom béchamel sauce, mashed potatoes, sauerkraut, baby pickle

Pork Loin Schnitzel with Hunter Kielbasa and beef tongue served with mashed potatoes, garlic sauce, sauerkraut and horseradish

Braised lamb shank in a rich stew of carrots, red peppers, celery, tomatoes, garlic and spices. Served over mashed potatoes and sautéed spinach

Baby eggplant stuffed with sautéed onions, carrots, red and green pepper, turnip and celery. Served on a bed of rice with tomato sauce, marinated beets and carrot salad

Enveloped in foil with fresh basil and tomatoes, steamed to order, tantalizing. Served with red pepper coulis, mashed sauerkraut sautéed with fresh cabbage

4 Thin crepes served with Norwegian smoked salmon, salmon caviar, and sour cream. Garnished with lemon, cucumber, tomato and chopped onions

Two pancakes served with melted butter, raspberry sauce and sour cream

Lightly sautéed and battered chicken breast, sautéed to golden brown, served with mashed potatoes and baked sweet pepper stuffed with carrot salad

An import from India has been a vegetarian darling in Uzbekistan, now nourishes Chicagoans

A vegetarian must! A delightful stew of potatoes, carrots, beets, cabbage, tomatoes, garlic, red peppers and onions with a touch of cumin. The secret to this dish is that we slowly cook the layered vegetables, allowing the flavors to complement each other

Green bell pepper stuffed with a combination of sautéed vegetables celery, potatoes, carrots, turnips, onions, paprika, and cilantro. Served with brown rice, carrot salad, marinated beets

A traditional dish of chick peas slowly simmered with onions, tomatoes and a hint of cinnamon. Topped with chopped onions, served with Tashkent Carrot and Vinaigrette salads

Lightly sautéed and served on the bed of buckwheat kasha with sauerkraut, horseradish and carrot salad

Fluffy and delicate ground chicken patties rolled in bread cubes, baked and served with buckwheat kasha, marinated beets, carrot salad, and Béchamel mushroom cream sauce

Skin-on chicken breast stuffed with spinach and ground chicken. Served with a savory mushroom sauce, sautéed baby spinach, carrot salad and mashed potatoes

White meat Kabobs marinated then grilled to perfection. Served on a bed of brown rice, fresh onions, carrot salad and Uzbek tomato

Chicken Medley Entrée – combination of slice Chicken Roulade, Chicken Kotletka and Chicken kebob served with brown rice and sautéed spinach

Meatballs of ground chicken and onions, simmered in a sweet and sour tomato sauce. Served on a bed of buckwheat kasha, with marinated beets and sauerkraut sautéed with fresh cabbage

Cabbage roll stuffed with a filling of ground beef, chicken, carrots, and sautéed onions. Simmered in sweet and sour tomato sauce. Served with buckwheat kasha, sour cream, carrot salad

Our most popular entrée! Lean sirloin beef sautéed and simmered in whipping and sour cream, Madeira wine, mushrooms, onions, dill. Served with buckwheat kasha mixed with noodles, with carrot salad and beets

Chicken breast, simmered in the rich sauce of sour cream and paprika, served over polenta

An astounding platter of: smoked Norwegian and smoked Pastrami salmon, smoked fish of the day, 2 oz. Caspian salmon caviar, sardines, 4 fresh crepes and a garnish of chopped onions, cucumbers, tomato, carrot salad and Russian Style potatoes

Begins with a tasting of potato dumplings, stuffed mushrooms, carrot salad, beet caviar, chickpea spread, and cracked wheat and vinaigrette salads. Followed by an assortment of our finest vegetarian fare; stuffed eggplant, stuffed bell pepper, vegetable layered stew (Domlama), Mung bean stew, Chickpea and onion stew and brown

To tantalize your palate we start with a tasting of meat dumplings, chicken kebob, stuffed mushrooms, carrot salad, beet caviar, chick pea spread, and cracked wheat and vinaigrette salads. Followed by a sampling of our most timeless dishes; beef stroganoff, stuffed cabbage, Moldavian meatballs, chicken Pozharskie, and brown rice

Fully vegetarian, hearty enough to protect you from fierce Chicago winds

World Classic! Sweet and sour soup of beets, cabbage, carrots, onions, potatoes and tomatoes. Served hot with sour cream

Five mini turnovers of mashed potatoes, sautéed onions, side of sour cream

2 blintzes (crepes) filled with ground beef and caramelized onions. Sautéed in butter, served over greens and drizzled with an avocado-coriander cream

If there is a dish that would give a sense of how Imperial Russian Court aristocracy used to indulge, this latest delectable addition would do the job. Moulard duck, dried apricots, prunes, golden raisins with nuts, Port wine, lovingly wrapped in homemade puff pastry

Succulent mix of mesclun and field greens, goat cheese, cucumbers, tomatoes and sugared walnuts. Tossed with balsamic vinaigrette

2 blintzes (crepes) filled with sautéed cabbage, carrots and onions. Sautéed in butter, served over greens and drizzled with a tangy sauce

Puff pastry dish from Uzbekistan, stuffed with chopped lamb, onions, touch of cumin

Chicago favorite! Crisp romaine lettuce, Parmesan cheese, croutons, anchovies, Caesar dressing

Baked white mushrooms (four) stuffed with spinach, onions, feta and Swiss cheese

Marinated delicious filet chunks with sliced onions, Vinaigrette salad, tomatoes and cucumbers

6 dumplings filled with asparagus, red pepper, and feta cheese. Drizzled with a lemon basil butter

6 dumplings filled with pumpkin, farmer's cheese, garlic, and onion with cinnamon butter

Making first-class pelmeni takes a truly special skill! The dough is rolled very thin and hand swaddled. We offer our wonderful dumplings of seasoned ground beef and onions, boiled and topped with melted butter. Served with touch of carrot salad, sour cream and yogurt sauce. Enjoy!

Enjoy the combination of four Vareniki (potato) and four Pelmeni (beef) dumplings with a touch of carrot salad and sour cream

stuffed with sautéed vegetable fillings

5 potato latkes served with apple sauce and sour cream

2 Baked puff pastry Piroshki filled with pumpkin and onion, Seasoned with salt and pepper

With toasted bread and chopped onions

Served with onions on pumpernickel toast

Eggplant Orientale, Beet Caviar, Tashkent Carrot, Pink Vinaigrette Salad, Eggplant Sate Medley, Cabbage Apple, Chick Pea Spread and Cracked Wheat Salads

Classic dish of potato dumplings, boiled, tossed in butter

Served with blintzes, chopped red onion, boiled eggs, sour cream, and drawn butter. Paddlefish, a smaller cousin of Caspian Sea sturgeon, consistently produces fine roe

oranges, white cabbage, feta cheese with flavorful vinegar dressing, olive oil

Daikon, onions, feta, vinaigrette dressing

Garbanzo beans, Spinach, fresh garlic, red onions, balsamic vinegar

layered on pumpernickel toast and topped with slices of Smoked salmon

grated beets, prunes, and walnuts, with fresh garlic, mixed with touch of mayo

served with a scoop of Russian Beets Vinaigrette Salad

sautéed sprinkled with fresh tomatoes, cilantro, garlic, olive oil

Combination of Sautéed Eggplant and Eggplant Orientale

chilled dish of sautéed Onions, garlic, butternut squash, tomatoes, Chinese

The newest addition to our delicious portfolio. Beef stew served over mashed potatoes with carrot salad, marinated beets, baby pickle and sweet stuffed baby pepper

Braised lamb shank in a rich stew of carrots, red peppers, celery, tomatoes, garlic and spices. Served over mashed potatoes and sautéed spinach

2 perfectly roasted wild Moulard duck legs served with a Madeira wine-berry sauce, sautéed sauerkraut on the bed of mashed potatoes with poached prunes and raisins

Baby eggplant stuffed with sautéed onions, carrots, red and green pepper, turnip and celery. Served on a bed of rice with tomato sauce, marinated beets and carrot salad

Three sautéed Ground Chicken breast Kotletkas, served with shitake mushroom béchamel sauce, mashed potatoes, sauerkraut, baby pickle

If there is a dish that would give a sense of how Imperial Russian Court aristocracy used to indulge, this latest delectable addition would do the job. Moulard duck breast, mashed potatoes with poached prunes, raisins, nuts, Madeira wine berry sauce, duck strudel and daikon straw

Pork Loin Schnitzel with Hunter Kielbasa and Ukrainian Kielbasas served with mashed potatoes, garlic sauce, sauerkraut and horseradish

Lightly sautéed and served on the bed of buckwheat kasha with sauerkraut, horseradish and carrot salad

Enveloped in foil with fresh basil and tomatoes, steamed to order, tantalizing. Served with red pepper coulis, mashed potatoes, sautéed sauerkraut, fresh cabbage

4 Thin crepes served with Norwegian smoked salmon, salmon caviar, and sour cream. Garnished with lemon, cucumber, tomato and chopped onions

Two Russian pancakes served with melted butter, raspberry sauce and sour cream

An import from India has been a vegetarian darling in Uzbekistan, now nourishes Chicagoans

A vegetarian must! A delightful stew of potatoes, carrots, beets, cabbage, tomatoes, garlic, red peppers and onions with a touch of cumin. The secret to this dish is that we slowly cook the layered vegetables, allowing the flavors to complement each other. Accompanied by carrot salad and marinated beets

Green bell pepper stuffed with a combination of sautéed vegetables: celery, potatoes, carrots, turnips, onions, paprika, and cilantro. Served with brown rice, carrot salad, marinated beets

A traditional dish of chick peas slowly simmered with onions, tomatoes and a hint of cinnamon. Topped with chopped onion, served with Tashkent Carrot Vinaigrette salads

Seasoned whole quails grilled, served on the bed of mashed potatoes with poached prunes, raisins in wine sauce, sautéed baby spinach and Madera wine-berry sauce

Fluffy and delicate ground chicken patties rolled in bread cubes, baked and served with buckwheat kasha, marinated beets, carrot salad, and mushroom cream sauce

Skin on chicken breast stuffed with spinach and ground chicken. Served with a savory mushroom sauce, sautéed baby spinach, carrot salad and mashed potatoes

Whole tender baby chicken, flattened, brushed with pepper, paprika and garlic, then sautéed to a golden crust; served with mashed potatoes, spicy tomato sauce and carrot salad (allow 30 minutes)

White meat Kabobs marinated then grilled to perfection. Served on a bed of rice, fresh onions, carrot salad and Uzbek tomato sauce

Meatballs of ground chicken and onions, simmered in a sweet and sour tomato sauce. Served on a bed of buckwheat kasha, with marinated beets and with sauerkraut sautéed with fresh cabbage

Cabbage roll stuffed with a traditional filling of ground beef, chicken, carrots, and sautéed onions. Simmered in sweet and sour tomato sauce. Served with buckwheat kasha, sour cream and carrot salad

Our most popular entrée! Lean sirloin beef pieces sautéed and simmered in sour cream, Madeira wine, mushrooms, onions dill. Served over buckwheat with noodles, with carrot salad and beets

Kielbasa along with Wild Venison and Wild Buffalo Sausages are broiled, served over mashed potatoes, sautéed spinach, sautéed shiitake mushrooms and carrot salad

Chicken breast, simmered in the rich sauce of sour cream and paprika, served over polenta

Atlantic salmon under a delicate spinach cream sauce served with garlic mashed potatoes and sautéed spinach

An astounding platter of: smoked Norwegian salmon, smoked fish of the day, 2 oz. Caspian salmon caviar, sardines, 4 fresh crepes and a garnish of chopped onions, cucumbers, tomato, carrot salad and Russian Style potatoes

Begins with a tasting of potato dumplings, stuffed mushrooms, carrot salad, beet caviar, chickpea spread, and cracked wheat and vinaigrette salads. Followed by an assortment of our finest vegetarian fare; stuffed eggplant, stuffed bell pepper, vegetable layered stew (Domlama), Mung bean stew, Chickpea and onion stew, brown rice

To tantalize your palate we start with a tasting of meat dumplings, chicken kebob, stuffed mushrooms, carrot salad, beet caviar, chick pea spread, and cracked wheat and vinaigrette salads. Followed by a sampling of our most timeless dishes; beef stroganoff, stuffed cabbage, Moldavian meatballs, chicken Pozharskie, brown rice

Two homemade crepes filled with sweetened farmer's cheese, topped with berry sauce

Five delicate layers of puff pastry and Frangelico pastry cream

Decadent dark chocolate mousse on chocolate sponge glazed with ganache

Strudel with Fruit Jam, walnuts, lemon and our homemade crust; served with berry sauce

A la mode, warm caramel apples, vanilla cream drizzle

Spiked warm bread pudding on a pool of cinnamon cream sauce

A dense chocolate cake, warmed chocolate center, vanilla bean ice cream and chocolate sauce

A welcome comeback of luscious layers of white chocolate, cocoa, and dark chocolate mousse

Rich chocolate ice cream with bits of the finest French chocolate

100% pure vanilla with specks of fresh vanilla beans

A velvety ice cream with pieces of Pistachio nuts

A sorbet with a creamy texture and a fresh taste

Crisp and refreshing, with aromas of strawberries, honeydew melons, and peaches

Floral and peach aromas, with mouth-watering acidity

Juicy peach, ripe pear, and melon with subtle mineral notes

Racy and very tangy, with citrus and green apple finish

Offers nice mix of sweet and tangy flavors, with dry apricot and tangerine finish

Crisp, full-flavored with fresh aromas of melon and citrus

Fresh, bright aroma of apples, citrus and notes of honeysuckle

Aromas of ripe apple and banana, with hints of lemon and creamy aftertaste

Ripe pear and buttery flavors with mouth-filling texture

Tropical notes and flavors of peaches and pears give way to a long finish

Delicate and dry with tropical fruits and citrus aromas

Clean, crisp yellow apple with delicate orange peel and floral aromas

Loaded with pineapple, peach, and apricot flavor, accented by floral notes

Vibrant and expressive with floral notes that dominate with hints of peach and flavors of tropical fruits and lychee

Citrus, mango, kiwi, and lime aromas are complemented by flavors of vanilla, guava and grapefruit

Beautiful aromas of honeysuckle, apricot and citrus blossoms followed by a generous mouth feel

Blanc, Semillion, Muscat, Gewurztraminer, Muller and Sylvaner

Full bodied and delivers plenty of straightforward citrus flavors that linger, has a good

Rounded with a touch of oak presenting a remarkable freshness

Fresh and full character supported by a tasty rich oak

Intense and concentrated, with fleshy array of apricot, pear and toasty oak on the finish

Medium bodied and very velvety on the palate with the flavor of dark plums

Supple and fruity, with cherry spice and soft tannins

Dark red with black berry and cherry fruit aromas with hints of chocolate and toasted oak

Ripe cherry and red currant fruit with hints of cedar and licorice

Chocolate, blackberry and a dark cherry nose with hints of tobacco

Wonderful spicy fruit of Sangiovese blended with deep complex flavors of Syrah

Extremely well balanced, with nice spice, dark fruit, and a hint of chocolate

A big, rich, juicy mouth starts with layers of berries, cherries and hints of oak

Ripe and jammy, with dried cherry and zesty cassis

Expect ripe, open flavors on the palate with strawberries, sandalwood, cola and earth

Dry currant flavors with a light smoky oak that fold together nicely

Explosive flavors of earthy blueberry and rich chocolate are robust with well-balanced acidity

Deep, expansive aromas of plum, blackberry and black cherry and a hint of sweet chocolate

Nice body and complexity with excellent fruit, ripe plums finishing with a hint of smokiness

Ripe wild berry, with smooth texture and dark chocolate yet delicate finish

Ripe and dark, but soft tannin with fleshy texture and spice finish

Rich tannins give way to dark chocolate, plums, and leather, with a silky finish

Intense red fruit with well balanced acidity and tannins

Magnificat is a hand-selected blend of the vintage's finest lots of fruit – 50% Cabernet Sauvignon and 50% Merlot

A semi-sweet white wine, with a flavor of ripe pear and apple

A semi-sweet red wine with tones of raspberry and a plum finish

An intense, port like red dessert wine

A semi-sweet red wine bursting with raspberry flavor

A semi-sweet sparkling, favored by Russians

A semi-sweet red wine with bold palate and a velvety finish

Fully vegetarian, hearty enough to protect you from fierce Chicago winds

Sweet and sour soup of beets, cabbage, carrots, ns, potatoes and tomatoes, served hot with sour cream

Five mini turnovers of mashed potatoes, sautéed onions, side of sour cream

3 blintzes (crepes) filled with ground beef and caramelized onions. Sautéed in butter, served over greens and drizzled with an avocado-coriander cream

Succulent Mesclun afield greens, feta cheese, cucumbers, tomatoes, sugared walnuts, balsamic vinaigrette

3 blintzes (crepes) filled with sautéed cabbage, carrots and onions and fried to crispy brown

Puff pastry dish from Uzbekistan, stuffed with chopped lamb, onions, touch of cumin

Chicago favorite! Crisp romaine lettuce, Parmesan cheese, croutons, anchovies, Caesar dressing

Baked white mushrooms (four) stuffed with spinach, onions, feta and Swiss cheese

6 dumplings filled with asparagus, red pepper, and feta cheese. Drizzled with a lemon basil butter

6 dumplings filled with pumpkin, farmer's cheese, garlic, and onion with cinnamon butter

5 potato latkes served with apple sauce and sour cream

Marinated delicious filet chunks with sliced onions, Beet Vinaigrette Salad tomatoes and cucumbers

Making first-class Pelmeni takes a truly special skill! The dough is rolled very thin and hand swaddled. We offer our wonderful dumplings of seasoned ground beef and onions, boiled and topped with melted butter. Served with touch of carrot salad, sour cream and yogurt sauce

stuffed with sautéed vegetables

2 Baked puff pastry Piroshkies filled with pumpkin and onion, Seasoned with salt and pepper

With crackers and chopped onions

Eggplant Orientale, Beet Caviar, Tashkent Carrot, Pink Vinaigrette Salad, Eggplant Sate Medley, Cabbage Apple, Chick Pea Spread and Cracked Wheat Salads

Classic dish of potato dumplings, boiled, tossed in butter

Served with onions on pumpernickel toast

oranges, white cabbage, feta cheese with flavorful vinegar dressing, olive oil

Daikon, onions, feta, vinaigrette dressing

Garbanzo beans, Spinach, fresh garlic, red onions, balsamic vinegar

layered on pumpernickel toast and topped with slices of Smoked salmon

grated beets, prunes, and walnuts, with fresh garlic, mixed with touch of mayo

served with a scoop of Russian Beets Vinaigrette Salad

sautéed sprinkled with fresh tomatoes, cilantro, garlic, olive oil

Combination of Sautéed Eggplant and Eggplant Orientale

chilled dish of sautéed onions, garlic, butternut squash, tomatoes, Chinese eggplant

The newest addition to our delicious portfolio. Beef stew served over mashed potatoes with carrot salad, sweet baby peppers and baby pickle

Three sautéed Ground Chicken breast Kotletkas, served with shitake mushroom béchamel sauce, mashed potatoes, sauerkraut, baby pickle

Pork Loin Schnitzel with Hunter Kielbasa and beef tongue served with mashed potatoes, garlic sauce, sauerkraut and horseradish

Braised lamb shank in a rich stew of carrots, red peppers, celery, tomatoes, garlic and spices. Served over mashed potatoes and sautéed spinach

Baby eggplant stuffed with sautéed onions, carrots, red and green pepper, turnip and celery. Served on a bed of rice with tomato sauce, marinated beets and carrot salad

Enveloped in foil with fresh basil and tomatoes, steamed to order, tantalizing. Served with red pepper coulis, mashed sauerkraut sautéed with fresh cabbage

4 Thin crepes served with Norwegian smoked salmon, salmon caviar, and sour cream. Garnished with lemon, cucumber, tomato and chopped onions

Two pancakes served with melted butter, raspberry sauce and sour cream

Lightly sautéed and battered chicken breast, sautéed to golden brown, served with mashed potatoes and baked sweet pepper stuffed with carrot salad

An import from India has been a vegetarian darling in Uzbekistan, now nourishes Chicagoans

A vegetarian must! A delightful stew of potatoes, carrots, beets, cabbage, tomatoes, garlic, red peppers and onions with a touch of cumin. The secret to this dish is that we slowly cook the layered vegetables, allowing the flavors to complement each other

Green bell pepper stuffed with a combination of sautéed vegetables celery, potatoes, carrots, turnips, onions, paprika, and cilantro. Served with brown rice, carrot salad, marinated beets

A traditional dish of chick peas slowly simmered with onions, tomatoes and a hint of cinnamon. Topped with chopped onions, served with Tashkent Carrot and Vinaigrette salads

Lightly sautéed and served on the bed of buckwheat kasha with sauerkraut, horseradish and carrot salad

Fluffy and delicate ground chicken patties rolled in bread cubes, baked and served with buckwheat kasha, marinated beets, carrot salad, and Béchamel mushroom cream sauce

Skin-on chicken breast stuffed with spinach and ground chicken. Served with a savory mushroom sauce, sautéed baby spinach, carrot salad and mashed potatoes

White meat Kabobs marinated then grilled to perfection. Served on a bed of brown rice, fresh onions, carrot salad and Uzbek tomato

Chicken Medley Entrée – combination of slice Chicken Roulade, Chicken Kotletka and Chicken kebob served with brown rice and sautéed spinach

Meatballs of ground chicken and onions, simmered in a sweet and sour tomato sauce. Served on a bed of buckwheat kasha, with marinated beets and sauerkraut sautéed with fresh cabbage

Cabbage roll stuffed with a filling of ground beef, chicken, carrots, and sautéed onions. Simmered in sweet and sour tomato sauce. Served with buckwheat kasha, sour cream, carrot salad

Our most popular entrée! Lean sirloin beef sautéed and simmered in whipping and sour cream, Madeira wine, mushrooms, onions, dill. Served with buckwheat kasha mixed with noodles, with carrot salad and beets

Chicken breast, simmered in the rich sauce of sour cream and paprika, served over polenta

An astounding platter of: smoked Norwegian and smoked Pastrami salmon, smoked fish of the day, 2 oz. Caspian salmon caviar, sardines, 4 fresh crepes and a garnish of chopped onions, cucumbers, tomato, carrot salad and Russian Style potatoes

Begins with a tasting of potato dumplings, stuffed mushrooms, carrot salad, beet caviar, chickpea spread, and cracked wheat and vinaigrette salads. Followed by an assortment of our finest vegetarian fare; stuffed eggplant, stuffed bell pepper, vegetable layered stew (Domlama), Mung bean stew, Chickpea and onion stew and brown

To tantalize your palate we start with a tasting of meat dumplings, chicken kebob, stuffed mushrooms, carrot salad, beet caviar, chick pea spread, and cracked wheat and vinaigrette salads. Followed by a sampling of our most timeless dishes; beef stroganoff, stuffed cabbage, Moldavian meatballs, chicken Pozharskie, and brown rice

Fully vegetarian, hearty enough to protect you from fierce Chicago winds

World Classic! Sweet and sour soup of beets, cabbage, carrots, onions, potatoes and tomatoes. Served hot with sour cream

Five mini turnovers of mashed potatoes, sautéed onions, side of sour cream

2 blintzes (crepes) filled with ground beef and caramelized onions. Sautéed in butter, served over greens and drizzled with an avocado-coriander cream

If there is a dish that would give a sense of how Imperial Russian Court aristocracy used to indulge, this latest delectable addition would do the job. Moulard duck, dried apricots, prunes, golden raisins with nuts, Port wine, lovingly wrapped in homemade puff pastry

Succulent mix of mesclun and field greens, goat cheese, cucumbers, tomatoes and sugared walnuts. Tossed with balsamic vinaigrette

2 blintzes (crepes) filled with sautéed cabbage, carrots and onions. Sautéed in butter, served over greens and drizzled with a tangy sauce

Puff pastry dish from Uzbekistan, stuffed with chopped lamb, onions, touch of cumin

Chicago favorite! Crisp romaine lettuce, Parmesan cheese, croutons, anchovies, Caesar dressing

Baked white mushrooms (four) stuffed with spinach, onions, feta and Swiss cheese

Marinated delicious filet chunks with sliced onions, Vinaigrette salad, tomatoes and cucumbers

6 dumplings filled with asparagus, red pepper, and feta cheese. Drizzled with a lemon basil butter

6 dumplings filled with pumpkin, farmer's cheese, garlic, and onion with cinnamon butter

Making first-class pelmeni takes a truly special skill! The dough is rolled very thin and hand swaddled. We offer our wonderful dumplings of seasoned ground beef and onions, boiled and topped with melted butter. Served with touch of carrot salad, sour cream and yogurt sauce. Enjoy!

Enjoy the combination of four Vareniki (potato) and four Pelmeni (beef) dumplings with a touch of carrot salad and sour cream

stuffed with sautéed vegetable fillings

5 potato latkes served with apple sauce and sour cream

2 Baked puff pastry Piroshki filled with pumpkin and onion, Seasoned with salt and pepper

With toasted bread and chopped onions

Served with onions on pumpernickel toast

Eggplant Orientale, Beet Caviar, Tashkent Carrot, Pink Vinaigrette Salad, Eggplant Sate Medley, Cabbage Apple, Chick Pea Spread and Cracked Wheat Salads

Classic dish of potato dumplings, boiled, tossed in butter

Served with blintzes, chopped red onion, boiled eggs, sour cream, and drawn butter. Paddlefish, a smaller cousin of Caspian Sea sturgeon, consistently produces fine roe

oranges, white cabbage, feta cheese with flavorful vinegar dressing, olive oil

Daikon, onions, feta, vinaigrette dressing

Garbanzo beans, Spinach, fresh garlic, red onions, balsamic vinegar

layered on pumpernickel toast and topped with slices of Smoked salmon

grated beets, prunes, and walnuts, with fresh garlic, mixed with touch of mayo

served with a scoop of Russian Beets Vinaigrette Salad

sautéed sprinkled with fresh tomatoes, cilantro, garlic, olive oil

Combination of Sautéed Eggplant and Eggplant Orientale

chilled dish of sautéed Onions, garlic, butternut squash, tomatoes, Chinese

The newest addition to our delicious portfolio. Beef stew served over mashed potatoes with carrot salad, marinated beets, baby pickle and sweet stuffed baby pepper

Braised lamb shank in a rich stew of carrots, red peppers, celery, tomatoes, garlic and spices. Served over mashed potatoes and sautéed spinach

2 perfectly roasted wild Moulard duck legs served with a Madeira wine-berry sauce, sautéed sauerkraut on the bed of mashed potatoes with poached prunes and raisins

Baby eggplant stuffed with sautéed onions, carrots, red and green pepper, turnip and celery. Served on a bed of rice with tomato sauce, marinated beets and carrot salad

Three sautéed Ground Chicken breast Kotletkas, served with shitake mushroom béchamel sauce, mashed potatoes, sauerkraut, baby pickle

If there is a dish that would give a sense of how Imperial Russian Court aristocracy used to indulge, this latest delectable addition would do the job. Moulard duck breast, mashed potatoes with poached prunes, raisins, nuts, Madeira wine berry sauce, duck strudel and daikon straw

Pork Loin Schnitzel with Hunter Kielbasa and Ukrainian Kielbasas served with mashed potatoes, garlic sauce, sauerkraut and horseradish

Lightly sautéed and served on the bed of buckwheat kasha with sauerkraut, horseradish and carrot salad

Enveloped in foil with fresh basil and tomatoes, steamed to order, tantalizing. Served with red pepper coulis, mashed potatoes, sautéed sauerkraut, fresh cabbage

4 Thin crepes served with Norwegian smoked salmon, salmon caviar, and sour cream. Garnished with lemon, cucumber, tomato and chopped onions

Two Russian pancakes served with melted butter, raspberry sauce and sour cream

An import from India has been a vegetarian darling in Uzbekistan, now nourishes Chicagoans

A vegetarian must! A delightful stew of potatoes, carrots, beets, cabbage, tomatoes, garlic, red peppers and onions with a touch of cumin. The secret to this dish is that we slowly cook the layered vegetables, allowing the flavors to complement each other. Accompanied by carrot salad and marinated beets

Green bell pepper stuffed with a combination of sautéed vegetables: celery, potatoes, carrots, turnips, onions, paprika, and cilantro. Served with brown rice, carrot salad, marinated beets

A traditional dish of chick peas slowly simmered with onions, tomatoes and a hint of cinnamon. Topped with chopped onion, served with Tashkent Carrot Vinaigrette salads

Seasoned whole quails grilled, served on the bed of mashed potatoes with poached prunes, raisins in wine sauce, sautéed baby spinach and Madera wine-berry sauce

Fluffy and delicate ground chicken patties rolled in bread cubes, baked and served with buckwheat kasha, marinated beets, carrot salad, and mushroom cream sauce

Skin on chicken breast stuffed with spinach and ground chicken. Served with a savory mushroom sauce, sautéed baby spinach, carrot salad and mashed potatoes

Whole tender baby chicken, flattened, brushed with pepper, paprika and garlic, then sautéed to a golden crust; served with mashed potatoes, spicy tomato sauce and carrot salad (allow 30 minutes)

White meat Kabobs marinated then grilled to perfection. Served on a bed of rice, fresh onions, carrot salad and Uzbek tomato sauce

Meatballs of ground chicken and onions, simmered in a sweet and sour tomato sauce. Served on a bed of buckwheat kasha, with marinated beets and with sauerkraut sautéed with fresh cabbage

Cabbage roll stuffed with a traditional filling of ground beef, chicken, carrots, and sautéed onions. Simmered in sweet and sour tomato sauce. Served with buckwheat kasha, sour cream and carrot salad

Our most popular entrée! Lean sirloin beef pieces sautéed and simmered in sour cream, Madeira wine, mushrooms, onions dill. Served over buckwheat with noodles, with carrot salad and beets

Kielbasa along with Wild Venison and Wild Buffalo Sausages are broiled, served over mashed potatoes, sautéed spinach, sautéed shiitake mushrooms and carrot salad

Chicken breast, simmered in the rich sauce of sour cream and paprika, served over polenta

Atlantic salmon under a delicate spinach cream sauce served with garlic mashed potatoes and sautéed spinach

An astounding platter of: smoked Norwegian salmon, smoked fish of the day, 2 oz. Caspian salmon caviar, sardines, 4 fresh crepes and a garnish of chopped onions, cucumbers, tomato, carrot salad and Russian Style potatoes

Begins with a tasting of potato dumplings, stuffed mushrooms, carrot salad, beet caviar, chickpea spread, and cracked wheat and vinaigrette salads. Followed by an assortment of our finest vegetarian fare; stuffed eggplant, stuffed bell pepper, vegetable layered stew (Domlama), Mung bean stew, Chickpea and onion stew, brown rice

To tantalize your palate we start with a tasting of meat dumplings, chicken kebob, stuffed mushrooms, carrot salad, beet caviar, chick pea spread, and cracked wheat and vinaigrette salads. Followed by a sampling of our most timeless dishes; beef stroganoff, stuffed cabbage, Moldavian meatballs, chicken Pozharskie, brown rice

Two homemade crepes filled with sweetened farmer's cheese, topped with berry sauce

Five delicate layers of puff pastry and Frangelico pastry cream

Decadent dark chocolate mousse on chocolate sponge glazed with ganache

Strudel with Fruit Jam, walnuts, lemon and our homemade crust; served with berry sauce

A la mode, warm caramel apples, vanilla cream drizzle

Spiked warm bread pudding on a pool of cinnamon cream sauce

A dense chocolate cake, warmed chocolate center, vanilla bean ice cream and chocolate sauce

A welcome comeback of luscious layers of white chocolate, cocoa, and dark chocolate mousse

Rich chocolate ice cream with bits of the finest French chocolate

100% pure vanilla with specks of fresh vanilla beans

A velvety ice cream with pieces of Pistachio nuts

A sorbet with a creamy texture and a fresh taste

Crisp and refreshing, with aromas of strawberries, honeydew melons, and peaches

Floral and peach aromas, with mouth-watering acidity

Juicy peach, ripe pear, and melon with subtle mineral notes

Racy and very tangy, with citrus and green apple finish

Offers nice mix of sweet and tangy flavors, with dry apricot and tangerine finish

Crisp, full-flavored with fresh aromas of melon and citrus

Fresh, bright aroma of apples, citrus and notes of honeysuckle

Aromas of ripe apple and banana, with hints of lemon and creamy aftertaste

Ripe pear and buttery flavors with mouth-filling texture

Tropical notes and flavors of peaches and pears give way to a long finish

Delicate and dry with tropical fruits and citrus aromas

Clean, crisp yellow apple with delicate orange peel and floral aromas

Loaded with pineapple, peach, and apricot flavor, accented by floral notes

Vibrant and expressive with floral notes that dominate with hints of peach and flavors of tropical fruits and lychee

Citrus, mango, kiwi, and lime aromas are complemented by flavors of vanilla, guava and grapefruit

Beautiful aromas of honeysuckle, apricot and citrus blossoms followed by a generous mouth feel

Blanc, Semillion, Muscat, Gewurztraminer, Muller and Sylvaner

Full bodied and delivers plenty of straightforward citrus flavors that linger, has a good

Rounded with a touch of oak presenting a remarkable freshness

Fresh and full character supported by a tasty rich oak

Intense and concentrated, with fleshy array of apricot, pear and toasty oak on the finish

Medium bodied and very velvety on the palate with the flavor of dark plums

Supple and fruity, with cherry spice and soft tannins

Dark red with black berry and cherry fruit aromas with hints of chocolate and toasted oak

Ripe cherry and red currant fruit with hints of cedar and licorice

Chocolate, blackberry and a dark cherry nose with hints of tobacco

Wonderful spicy fruit of Sangiovese blended with deep complex flavors of Syrah

Extremely well balanced, with nice spice, dark fruit, and a hint of chocolate

A big, rich, juicy mouth starts with layers of berries, cherries and hints of oak

Ripe and jammy, with dried cherry and zesty cassis

Expect ripe, open flavors on the palate with strawberries, sandalwood, cola and earth

Dry currant flavors with a light smoky oak that fold together nicely

Explosive flavors of earthy blueberry and rich chocolate are robust with well-balanced acidity

Deep, expansive aromas of plum, blackberry and black cherry and a hint of sweet chocolate

Nice body and complexity with excellent fruit, ripe plums finishing with a hint of smokiness

Ripe wild berry, with smooth texture and dark chocolate yet delicate finish

Ripe and dark, but soft tannin with fleshy texture and spice finish

Rich tannins give way to dark chocolate, plums, and leather, with a silky finish

Intense red fruit with well balanced acidity and tannins

Magnificat is a hand-selected blend of the vintage's finest lots of fruit – 50% Cabernet Sauvignon and 50% Merlot

A semi-sweet white wine, with a flavor of ripe pear and apple

A semi-sweet red wine with tones of raspberry and a plum finish

An intense, port like red dessert wine

A semi-sweet red wine bursting with raspberry flavor

A semi-sweet sparkling, favored by Russians

A semi-sweet red wine with bold palate and a velvety finish