스나오야 미쿠니텐

Blended with sake aged for over 5 years. Rich and deep flavor.

Blend of sake aged for over 5 years. Clean and refreshing taste

With a 130-year history, this authentic rice shochu has a deep and flavorful taste.

Light and easy to drink with a slightly pleasant shiso aroma

Low-calorie shochu popular among women that has been acoustically aged

A superb blend of soft, subtly sweet aroma and excellent finish

Made with chestnuts produced in the Shimanto River. A shochu that values the aroma of chestnuts and is easy to drink.

Subtle aroma of sesame and a distinctive mellow flavor

A carefully selected premium corn aged for 10 years, a specialty with dedication

Amber-colored awamori aged in oak barrels. Smooth flavor.

A sweet potato with a mellow aroma that has been carefully finished in a turtle jar

Soft and sweet potato shochu filtered with bamboo charcoal. No potato smell.

Aged for over 6 years in turtle shell jars, this vintage sake is made with a focus on potatoes.

A masterpiece with a well-balanced blend of fragrance, sweetness, richness, and sharpness

Made with the dream sweet potato 'Kuri Kogane'. It has a rich and sweet taste.

Imo shochu stored in a turtle shell for a long time, with a rich taste and exquisite aroma

Returning to the origin of shochu making, using yellow koji. Traditional flavor.

Uniquely flavored sake finished with black koji using traditional methods

A shochu that is easy to drink with a refreshing taste and a clean finish, suitable for both barley and sweet potato.

Lime, Green Apple, Plum, Peach, Kyoho Grape, Orange, Lychee, Calpis, Plain

Lemon, grapefruit, tomato chu-hai, ginger chu-hai

(On the rocks, with water, with hot water, neat)

(On the rocks, with water, with hot water, neat)

Refreshing aroma and elegant richness

Refreshing aroma and elegant richness

Crisp and refreshing taste with a sharp finish

Hot, lukewarm, cold

Hot, lukewarm, cold

Fuzzy Navel, Cassis Orange, Peach Grapefruit, Cassis Grapefruit, Peach Oolong, Cassis Oolong

Enjoy the sweetness and acidity of plums. Experience the fragrant aroma and refreshing taste of yuzu.

A refreshing flavor where the sweetness of plum liqueur and the acidity of shikwasa are well harmonized.

Plum wine harmonizing the sweetness of plum wine with the refreshing acidity and slight bitterness of hassaku

Abundantly using juicy white peaches. Juicy and rich flavor.

Umeshu with a deep flavor made by soaking green plums in sweet potato shochu

Umeshu made by soaking Kishu plums in Ryukyu awamori. It has a high-quality taste of Okinawa black sugar.

Orange Juice, Grapefruit Juice, Calpis Juice, Oolong Tea, Cola