키아쓰루 포울즈

with a smoked tomato remoulade

diced tenderloin, blue cheese crumbles and balsamic glaze on toasted baguette

a trio of domestic and imported cheeses, fresh fruit and seasoned toast points

seasoned chicken and roasted cauliflower blended in a fiery cream cheese dip served with toast points

with herbed croutons, shaved parmesan, lemons and house-made traditional dressing

made with fresh salad greens, Feta cheese, sliced strawberries, sliced cucumber, herbed croutons, julienned vegetables with a sweet balsamic vinaigrette

andouille sausage, shrimp, and crawfish in a rich brown roux

our 8 oz Creekstone filet smothered in a fresh lobster hollandaise sauce, Fresh asparagus and Yukon Gold mashed potatoes

our signature 8 oz filet of Greater Omaha beef tenderloin, Fresh asparagus and a bourbon mashed sweet potato

house cut 14 oz Creekstone ribeye, Fresh vegetable blend and four-cheese risotto

over basmati rice with tri-color heirloom carrots and a lemon caper cream sauce

braised short ribs slow-cooked in a mushroom and red pepper demi and served on a bed of oven-roasted carrots and potatoes

pan-seared and smothered with spiced apples served with scalloped potatoes and honey glazed carrots

grilled chicken breast topped with a roasted mushroom and chardonnay cream sauce served with four cheese risotto and a fresh vegetable blend

a vegan dish featuring a blend of summer vegetables in a light tomato sauce on a bed of white bean and wheat berry salad

with hot honey drizzle and served with scallop potatoes and glazed carrots

with house-made strawberry compote and a dollop of fresh whipped cream

a triple layered chocolate cake with salted caramel topped with whipped cream and fresh strawberry

with Vanilla Bean Gelato

an old fashioned cake donust with vanilla gelato and a housemade strawberry compote or warm fudge brownie with vanilla gelato and chocolate sauce