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One Cup "Graffiti Cup" Honjozo - 180ml. Tasting Notes: Light and fresh, notes of juicy green grape and watermelon.

Kunizakari Nigori - 200ml. Tasting Notes: plush, velvety Nigori sake with calming and rustic flavors

Hakushika Junmai Namachozo - 300ml. Tasting Notes: refreshingly cool aroma and mild taste

Ozeki Platinum Junmai Daijingo - 300ml. Tasting Notes: refreshingly dry sake with fruity aroma

Mahi mahi, leche de tigre, cancha, choclo, camote, red onions, plantain chips

Mahi mahi, acevichada, leche de tigre, togarashi, cancha, choclo, camote, red omions plantain chips

Mahi mahi, aji amarillo, leche de tigre, cancha, choclo, camote, red onions, plantain chips

Mahi mahi, aji amarillo, acevichada, leche de tigre, cancha, choclo, camote, red onions, plantain chips

Mahi mahi, teriyaki, oyster sauce, leche de tigre, pickled ginger, avocado, red onions, crispy wonton

Mahi mahi, leche de tigre, olive oil, avocado, tomatoes, red onions, plantain chips

Mahi mahi, smoked rocoto, leche de tigre, cancha, choclo, camote, plantain chips

Mahi mahi, cucumber & jalapeno leche de tigre, avocado, cancha, red onions, plantain chips

Avocado, cream cheese, scallions, mango, crispy shrimp, aji amarillo, ponzu, sweet chilli.

Tomatoes, crispy onions, cream cheese, steak, cilantro, lomo sauce, pepper acevichada.

Chaufa rice maki, tempura shrimp, red onions, charred scallions, spicy mayo, tempura flakes, sriracha.

Crispy shrimp, tempura flakes, tomato, red onion and our signature Cilantro Sauce.

Crispy shrimp, cream cheese, avocado and toasted coconut wrapped in soy paper, served with spicy mayo and more toasted coconut flakes.

Tempura shrimp and avocado topped with cream cheese, dried seaweed and tempura fried carrots on a bed of spicy mayo and topped with eel sauce.

Soy paper, spicy tuna, tempura shrimp, cream cheese, mango, torched jalapeño, pepper acevichada.

White fish and avocado, sprinkled with cilantro and topped with a slice of jalapeño pepper (mild as can be) and torched spicy mayo.

Fresh salmon, mango and avocado topped with ceviche style marinated white fish.

Tuna, salmon, cucumber and cream cheese sprinkled with chives and tempura flakes, with spicy mayo and Cilantro Sauce

Crispy shrimp, cream cheese and real crab salad, topped with avocado and tempura flakes, garnished with spicy mayo and eel sauce.

Sweet plantain, mango, cream cheese, torched avocado, spicy mayo, eel sauce.

Crispy shrimp, avocado and cucumber, topped with fresh tuna and white fish, finished with our Crema de Aji Amarillo and Cilantro Sauce.

Soy paper, spicy salmon, mango, avocado, tempura flakes, crema de aji amarillo.

Our secret spicy tuna recipe, cucumber and avocado topped with real crab salad and tempura flakes

Crispy shrimp, cream cheese and avocado, topped with ruby red tuna covered in our signature SuViche Sauce.

Mango, avocado cream cheese, jalapeno, tuna tataki, lomo sauce, pepper acevichada.

Our most elaborate baked roll, please be patient! Avocado, cucumber and real crab salad, topped with a heaping mixture of tuna, salmon and masago, then finished with torched spicy mayo and eel sauce.

Soy paper, spicy salmon, avocado, cucumber, tempura flakes, truffle yuzu, pepper acevichada.

Cucumber, mixed greens, carrots, avocado, and peanuts topped with our signature Cilantro Sauce.

Spicy tuna, tempura flakes and cream cheese topped with more tuna, served with SuViche Sauce and Sriracha.