자르와
Jalwa: Modern Indian Dining By Bukhara Grill Caterers
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
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Crispy turnovers, seasoned potatoes, green peas.
Crispy turnovers, seasoned potatoes, green peas.
Zucchini cooked with a Blend of spices and cooked with a peppers and onions.
Charcoal grilled buttery eggplant, cooked with onions, tomatoes, ginger and cilantro. Choose a spice level: Mild, Medium, Spicy, Very Spicy.
An exotic mint-flavored homemade Cottage cheese kabab for vegetarians. Choose a spice level: Mild, Medium, Spicy, Very Spicy.
The best pick of greens, onions, bell peppers, Cottage cheese, broccoli and cauliflower served hot with pineapple. Choose a spice level: Mild, Medium, Spicy, Very Spicy.
A Goan specialty fish curry cooked with coconut milk & Indian herbs & spices. Choose a spice level: Mild, Medium, Spicy, Very Spicy.
A chef's specialty: salmon cooked in a rich tomato sauce along with Indian spices. Choose a spice level: Mild, Medium, Spicy, Very Spicy.
Naturally aromatic long grain rice.
Naturally aromatic long grain rice.
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