Jalwa: Modern Indian Dining By Bukhara Grill Caterers

Crispy turnovers, seasoned potatoes, green peas.

Crispy turnovers, seasoned potatoes, green peas.

Zucchini cooked with a Blend of spices and cooked with a peppers and onions.

Charcoal grilled buttery eggplant, cooked with onions, tomatoes, ginger and cilantro. Choose a spice level: Mild, Medium, Spicy, Very Spicy.

An exotic mint-flavored homemade Cottage cheese kabab for vegetarians. Choose a spice level: Mild, Medium, Spicy, Very Spicy.

The best pick of greens, onions, bell peppers, Cottage cheese, broccoli and cauliflower served hot with pineapple. Choose a spice level: Mild, Medium, Spicy, Very Spicy.

A Goan specialty fish curry cooked with coconut milk & Indian herbs & spices. Choose a spice level: Mild, Medium, Spicy, Very Spicy.

A chef's specialty: salmon cooked in a rich tomato sauce along with Indian spices. Choose a spice level: Mild, Medium, Spicy, Very Spicy.

Naturally aromatic long grain rice.

Naturally aromatic long grain rice.