카페 알자스

homemade chicken liver, bacon, shallot and port pate served with baguette and cornichons (french pickles). the best

thin bread dough crust baked with lardons, onions, creme fraiche and emmenthal cheese

alsatian onion pie

individual 4oz brie baked with fig jam and served with baguette

assortment of 6 artisan french cheeses served with grapes, walnuts and crispy baguette

6 escargots served in a garlic and parsley butter with baguette.

crepe stuffed with scrambled eggs and your choice of cheese, goat cheese and sun-dried tomatoes, brie, mozzarella or blue

crepe stuffed with scrambled eggs, andouille sausage and mozzarella

applewood bacon and mozzarella cheese.

spinach and mushroom omelette.

prosciutto ham, caramelized apples, rosemary and blue cheese

2 poached eggs and ham on baguette, brioche (egg bread) or croissant and served with a hollandaise sauce

scrambled eggs with black forest ham.or with smoked salmon

ham and cheese

red leaf lettuce topped with our homemade tuna spread, cucumbers, tomatoes and baguette

red leaf lettuce topped with our chicken salad (cranberries, apples, almonds, basil, cilantro), tomatoes and cucumbers

red leaf lettuce topped with a seared skirt steak with blue cheese, warm fingerling potatoes, haricots verts, cucumbers and tomatoes

red leaf lettuce, sauteed salmon or rare fresh tuna , hard boiled egg, warm fingerling potatoes and haricots verts, nicoise olives. garnish of cucumbers and tomatoes. anchovies optional

8 shrimp, sun-dried cherries and apricots, goat cheese crumbs over a bed of spinach leaves, with cucumbers, tomatoes, carrots

homemade fresh tuna spread in baguette with tomatoes.

homemade chicken liver pate in baguette with pickles.

warm croissant stuffed with bechamel sauce, ham and mozzarella.

warm croissant stuffed with spinach, mushrooms, sun-dried tomatoes and goat cheese.

warm croissant or soft pretzel bread stuffed with our chicken salad (apples, cranberries, cilantro, basil).

french toast served with real maple syrup, a cup of fruit and whipped cream.

2 crepes stuffed with our homemade chocolate sauce, topped with whipped cream and served with a fruit cup.

assortment of 6 french cheeses served with baguette, grapes and walnuts.

homemade chicken liver pate served with sliced baguette and french pickles.

one mini plain croissant, one almond paste croissant, and one chocolate croissant

alsace noodles mixed with mushrooms and spinach and baked with cream and cheese

shrimp artichoke hearts, sundried tomatoes, garlic and emmenthal cheese

the original: ham, onions, cream and cheese

3 large pasta pinwheels stuffed with spinach, roasted vegetables and goat cheese. served with a herb tomato sauce

our traditional wonderful dish from alsace ! sauerkraut served with 3 kinds of sausage, gipsy ham and fingerling potatoes

seafood (white fish, mussels, shrimp) stewed with fingerling potatoes, leeks, saffron and served with rouille (roasted pepper aioli).

chicken breast stuffed with roasted mangoes and brie served with a tarragon chicken jus and sides of the day.

tuna encrusted with sesame seeds and served medium-rare. topped with a sweet soy-black truffle oil glaze. served with spinach and mahogany rice

lightly breaded veal scaloppini sauteed with a lemon-garlic butter jus served with quinoa salad and white asparagus (if available)

(served with sides

chunks of lamb stewed in a red wine sauce with dried apricots, mint and cashews. served with a lamb loin chop and sides of the day.

(served with sides) beef tenderloin wrapped in a pastry with mushrooms and served with a green peppercorn sauce.

roasted pork tenderloin wrapped with apple-wood smoked bacon and stuffed with pistachios and goat cheese. topped with poached plums and balsamic glaze. served with sides

100% colombian (regular or decaf.)

regular or decaf.

double espresso topped with whipped cream

sparkling lemonade (lemon, blood orange or pomegranate) 100% natural

three puffs stuffed with vanilla ice cream, topped with hot chocolate and almonds on a bed of vanilla cream sauce

homemade chocolate mousse

pie of the day served with vanilla cream sauce

thin chocolate smooth chocolate cake flavored with espelette (french hot pepper) and served with vanilla ice cream

warm with ice cream

homemade honey and lavender ice cream or flavors of the day