누에

Fried Egg Noodle, Crispy Anchovy, Chili, Lime Leaf, Beni Shoga

Salsa Verde Tostidos, Jicama, Cucumber & Corn, Pulparindo, Peanuts, Chamoy, Cueritos, Valentina Hot Sauce. Served in a Bag

Developed Duck Egg, Assorted Herbs, Salt, Pepper, Lime Juice

Housemade Shang Tang Sausage, Pickled Bok Choy, Sriracha, Maggi Mayo, Sticky Rice "Bun"

Spinach, Betel Leaf, Sawtooth, Shiso, Mint, Rau Ram, Basil, Peanuts, Candied Shrimp, Nuoc Cham Dressing

Miso Brown Butter, Toasted Panko, Red Pepper

Crispy Fried Brussels Sprouts, Coconut and Garlic Chutney, Peanut Satay and Sweet Chili Dipping Sauce

Chilled Penn Cove Mussels Stuffed with Arborio Rice, Pine Nuts, Raisins, Orange Zest, and Ottoman Spice. Assorted Olives

Grilled Beef and Pork Sausage, Coriander, Clove. Served with Monkey Gland Sauce and Grilled Peppers

Red Pickled Ginger, Yakitori, Kewpie Mayo, Nori

Grilled Bone-in Skin-on Chicken Thigh, Pickled Ginger, Yakitori, Kewpie Mayo, Nori

Demi Baguette, House Smoked Pork Shoulder, Ham, House Pickle, Aioli, Dijon, Swiss Cheese

Charred Eggplant, Harissa, Artichoke Heart, Tomato, Spinach, Olives, Pearl Barley, Artisan Sheep Milk Feta

Panko Breaded Pork Loin, Kewpie Mayo, White Bread, Tonkatsu, Seasoned Chips

Jerk Glaze, Cilantro

Green Szechuan Peppercorn, Fish Sauce, Lime, Chile, Basil, Mint, Thai Chili

Slow Roasted Goat, Caribbean Spice, Ginger, Coconut & Pineapple Cornbread

Rich Coconut Curry, Egg Noodle, Prawn, Lemongrass, Chili, Candlenut, Sambal, Daum Kesum

Pacific Rock Fish, Green Seasoning, Fry Bread, Cabbage Slaw, Tamarind & Habanero. Served with Green Banana Salad

Chicken Breast, Indian Masala, Lime, Cilantro, Served in a Pullman Bread Bowl

House Churned Tobiko Butter

Ask Your Server About Today's Selection

Buttered Philo, Pistachio, Goat Cheese Mousse, Cinnamon, Orange

Pineapple, Coconut, Butter & Love

Kale, Shredded Carrot, Lime, Pomegranate Dressing, Shattered Dates, Feta, Toasted Almonds

Developed Duck Egg, Assorted Herbs, Salt, Pepper, Lime Juice

The Hallmark Street Treat of Salvador Brazil. Fluffy Fritters made from Peeled, Black Eyed Peas. Gently Fried in Red Palm Oil. Split and Stuffed with Vatapá, a Spicy, Complex Mixture of Prawns, Cashews and Spice

Crispy Fried Brussels Sprouts, Coconut and Garlic Chutney, Peanut Satay and Sweet Chili Dipping Sauce

Salsa Verde Tostitos, Jicama, Cucumber & Corn, Pulparindo (Tamarind Candy), Peanuts, Chamoy (apricot sauce), Pork Cueritos (pickled pork skin), Valentina Hot Sauce. Served in a Bag

Housemade Pepper/Sweet Beef Jerky (Thịt bò khô), Crispy Shrimp, Roasted Squid, Fried Shallot, Napa Cabbage, Green Papaya, Peanuts, Mint, Basil, Chili, Rice Paper "Noodles" & Garlic / Lime Dressing

Crispy Fried, Marinated Chicken Hearts, Garlic & Scallion. Served with Rice Wine and Chili Oil Dipping Sauce

Served with an Egg Hopper, Sri Lankan Sambal (Very SPICY) and Coconut Pol Sambal

Jerk Glaze, Cilantro

Pacific Cod, Green Seasoning, Fry Bread, Cabbage Slaw, Tamarind & Habañero Chili Sauces. Served with Caribbean Spiced Plantain Chips

The World's First Hamburger! Braised Pork Belly & Shoulder, Star Anise, Cinnamon, Ginger, Cardamom, Shaoxing Wine & Soy. Topped with Fresh Coriander and Jalapeno and Served in a Spelt Bun with a Side Pickled Mustard Greens, Shiitake Mushroom and Chinese Celery Salad

Chicken Breast, Indian Masala, Lime, Cilantro, Served in a Pullman Bread Bowl

Green Szechuan Peppercorn, Fish Sauce, Lime, Chili, Basil, Mint, Thai Chili

Sweet Hungarian Paprika, Sour Cream, Caramelized Onion, Fresh Dill.Topped with Green Peppers & Crispy Fried Onions

Rich Seafood Curry, Egg Noodle, Caramelized Coconut Cream, Prawn, Fish Balls, Egg, Sambal, Red Pepper, Rau Ram

Slow Roasted Goat, Caribbean Spice, Ginger, Coconut & Pineapple Cornbread

Traditional Jerk Marinated Half Chicken. Slow Smoked over imported Jamaican Pimento Wood, Allspice and Bay Leaves. Served with Black Bean Dirty Rice. (Please Allow 25 min. Limited Quantity Daily)

Bulleit Rye, Ginger Molasses, Orange Bitters

Wahaka Espadin Mezcal, Triple sec, Orange and Lime Juice. Served with a Tamarind Candy Straw

Fords London Dry Gin, Pelinkovic Byrrh, Quinine Syrup

Triple Distilled Vodka, Caraway Aquavit, Genepy des Alpes, Celery Bitters. Side Pickled Herring

Jameson Irish Whiskey, Vietnamese Coffee. Sweetened Condensed Milk. Shaken and Served Chilled

Bulleit Rye, Unicum (Hungarian Aperitif), Peychaud Bitters, Simple

Bellringer Gin, Soju, Triple Sec, Brovo Amaro #14, Lemon Juice

Rice Wine, Grain Alcohol, Cobra, Scorpion, Ginseng, Jujube, Burdock root, Goji Berry

House Infused Habanero Tequila, Lemon & Lime Juice, Simple

Oola Vodka (10 week, Oak Barrel Aged), Lillet, Lemon Twist

Triple Distilled Vodka Infused with Mangdana (Thai Water Beetle)

Triple Distilled Vodka, Fresh Squeezed Lemon & Lime Juice, Wild Honey, Salted Plum

The Iconic Basque Refresher! Dry Red Wine, Cola, Ice

Green Szechuan Peppercorn, Fish Sauce, Lime, Chili, Basil, Mint, Thai Chili

Sweet Hungarian Paprika, Sour Cream, Caramelized Onion, Fresh Dill. Topped with Crispy Fried Onions

Marinated Chicken Hearts, Crispy Fried in Tapioca Flour, Garlic & Scallion.Served with Rice Wine and Chili Oil Dipping Sauce

Kale, Shredded Carrot, Lime, Pomegranate Dressing, Shattered Dates, Feta, Toasted Almonds

Crispy Fried Brussels Sprouts, Coconut and Garlic Chutney, Peanut Satay and Sweet Chili Dipping Sauce

Jerk Glaze, Cilantro

Coconut, Pineapple, Butter & Love

Fried Egg Noodle, Crispy Anchovy, Chili, Lime Leaf, Beni Shoga

Salsa Verde Tostidos, Jicama, Cucumber & Corn, Pulparindo, Peanuts, Chamoy, Cueritos, Valentina Hot Sauce. Served in a Bag

Developed Duck Egg, Assorted Herbs, Salt, Pepper, Lime Juice

Housemade Shang Tang Sausage, Pickled Bok Choy, Sriracha, Maggi Mayo, Sticky Rice "Bun"

Spinach, Betel Leaf, Sawtooth, Shiso, Mint, Rau Ram, Basil, Peanuts, Candied Shrimp, Nuoc Cham Dressing

Miso Brown Butter, Toasted Panko, Red Pepper

Crispy Fried Brussels Sprouts, Coconut and Garlic Chutney, Peanut Satay and Sweet Chili Dipping Sauce

Chilled Penn Cove Mussels Stuffed with Arborio Rice, Pine Nuts, Raisins, Orange Zest, and Ottoman Spice. Assorted Olives

Grilled Beef and Pork Sausage, Coriander, Clove. Served with Monkey Gland Sauce and Grilled Peppers

Red Pickled Ginger, Yakitori, Kewpie Mayo, Nori

Grilled Bone-in Skin-on Chicken Thigh, Pickled Ginger, Yakitori, Kewpie Mayo, Nori

Demi Baguette, House Smoked Pork Shoulder, Ham, House Pickle, Aioli, Dijon, Swiss Cheese

Charred Eggplant, Harissa, Artichoke Heart, Tomato, Spinach, Olives, Pearl Barley, Artisan Sheep Milk Feta

Panko Breaded Pork Loin, Kewpie Mayo, White Bread, Tonkatsu, Seasoned Chips

Jerk Glaze, Cilantro

Green Szechuan Peppercorn, Fish Sauce, Lime, Chile, Basil, Mint, Thai Chili

Slow Roasted Goat, Caribbean Spice, Ginger, Coconut & Pineapple Cornbread

Rich Coconut Curry, Egg Noodle, Prawn, Lemongrass, Chili, Candlenut, Sambal, Daum Kesum

Pacific Rock Fish, Green Seasoning, Fry Bread, Cabbage Slaw, Tamarind & Habanero. Served with Green Banana Salad

Chicken Breast, Indian Masala, Lime, Cilantro, Served in a Pullman Bread Bowl

House Churned Tobiko Butter

Ask Your Server About Today's Selection

Buttered Philo, Pistachio, Goat Cheese Mousse, Cinnamon, Orange

Pineapple, Coconut, Butter & Love

Kale, Shredded Carrot, Lime, Pomegranate Dressing, Shattered Dates, Feta, Toasted Almonds

Developed Duck Egg, Assorted Herbs, Salt, Pepper, Lime Juice

The Hallmark Street Treat of Salvador Brazil. Fluffy Fritters made from Peeled, Black Eyed Peas. Gently Fried in Red Palm Oil. Split and Stuffed with Vatapá, a Spicy, Complex Mixture of Prawns, Cashews and Spice

Crispy Fried Brussels Sprouts, Coconut and Garlic Chutney, Peanut Satay and Sweet Chili Dipping Sauce

Salsa Verde Tostitos, Jicama, Cucumber & Corn, Pulparindo (Tamarind Candy), Peanuts, Chamoy (apricot sauce), Pork Cueritos (pickled pork skin), Valentina Hot Sauce. Served in a Bag

Housemade Pepper/Sweet Beef Jerky (Thịt bò khô), Crispy Shrimp, Roasted Squid, Fried Shallot, Napa Cabbage, Green Papaya, Peanuts, Mint, Basil, Chili, Rice Paper "Noodles" & Garlic / Lime Dressing

Crispy Fried, Marinated Chicken Hearts, Garlic & Scallion. Served with Rice Wine and Chili Oil Dipping Sauce

Served with an Egg Hopper, Sri Lankan Sambal (Very SPICY) and Coconut Pol Sambal

Jerk Glaze, Cilantro

Pacific Cod, Green Seasoning, Fry Bread, Cabbage Slaw, Tamarind & Habañero Chili Sauces. Served with Caribbean Spiced Plantain Chips

The World's First Hamburger! Braised Pork Belly & Shoulder, Star Anise, Cinnamon, Ginger, Cardamom, Shaoxing Wine & Soy. Topped with Fresh Coriander and Jalapeno and Served in a Spelt Bun with a Side Pickled Mustard Greens, Shiitake Mushroom and Chinese Celery Salad

Chicken Breast, Indian Masala, Lime, Cilantro, Served in a Pullman Bread Bowl

Green Szechuan Peppercorn, Fish Sauce, Lime, Chili, Basil, Mint, Thai Chili

Sweet Hungarian Paprika, Sour Cream, Caramelized Onion, Fresh Dill.Topped with Green Peppers & Crispy Fried Onions

Rich Seafood Curry, Egg Noodle, Caramelized Coconut Cream, Prawn, Fish Balls, Egg, Sambal, Red Pepper, Rau Ram

Slow Roasted Goat, Caribbean Spice, Ginger, Coconut & Pineapple Cornbread

Traditional Jerk Marinated Half Chicken. Slow Smoked over imported Jamaican Pimento Wood, Allspice and Bay Leaves. Served with Black Bean Dirty Rice. (Please Allow 25 min. Limited Quantity Daily)

Chengdu Spicy and Hungarian Paprikash

Choose 1 Flavor

Fried Chicken for 2 and 4, Ice Cold Beers (or bottle of wine). 12 pieces of Nue's famous, crispy fried jumbo chicken with your choice of sauce (Chengdu Spicy, Mexican Mole, or Hungarian Paprikash) and 4 Cass Korean Lagers or Bottle of Wine

3 course meal for 35. Choose one of each course.

Pineapple, Butter, Toasted Coconut (V)

Black-Eyed Pea Fritters Split and Stuffed with Vatapá, a mixture of Prawns, Ginger, Habanero and Peanut.

Italian Delitia, Ethiopian Niter Kibbeh, Indian Amul & French Isigny Ste Mere. Served with a Rustic Baguette (V)

Pomegranate Dressing, Cumin, Dates, Feta, Toasted Almonds (V, GF)

Fermented Tea Leaf and Cabbage Salad with Chili Oil, Fried Garlic, Roasted Seeds and Beans (VE, GF)

Fries Topped with Mayo, Peanut Satay, Red Onions & Sambal Oelek (V, VE*)

Fried Garlic, Mint, Cumin and Olive Oil. Served with Pita (VE)

Topped with Peanut, Sesame and Coconut Dry Chutney. Served with Peanut Satay and Sweet Chili Sauce Dipping Sauces (VE, GF*)

Green Szechuan Peppercorn, Fish Sauce, Lime, Basil, Mint, Thai Chili, Fresh Waffle with Butter and Real Maple Syrup.

Green Szechuan Peppercorn, Fish Sauce, Lime, Basil, Mint, Thai Chili

Chicken Masala Topped with Crema, Lime Zest and a Sunny-Side-Up Egg.

Spicy Piri Piri Sauce, Mayo, Sweet Pickles, Arugula, Potato Bun.

Grilled Flour Tortilla Burrito Stuffed with Merguez Sausage, French Fries, Cheese Sauce, Algerian Sauce, Ras el Hanout Carrot and Raisin Slaw. Bon Appétit Señor(ita).

Tomato and Red Bell Pepper Ragout Topped with 2 Sunny-Side-Up Eggs, Fried Garlic, Feta Cheese and Zhug (Yemeni Hot Sauce). Served with Pita (V).

Grilled Pork Tocino, Sinangag Garlic Fried Rice, Sunny-Side-Up Egg.

Coconut Milk, Makrut Lime Leaf, Lemongrass, Curry Leaf, Ginger, Lemon. Garnished with Cilantro and Chili Oil. Served with Choice of Roti or Rice (VE, GF*).

Orange Zested Mini Cake ‘Steeped’ in a Rich Chocolate, Almond and Evaporated Milk Pudding. Topped with Coffee Liqueur & Whipped Cream (Gluten Free).

Traditional Danish White Caramelized Mini Cake with Marionberry Jam.

A Dessert wine from Bordeaux, France. Made from Sémillon. Flavors of Apricot, Peach & Apple. 14% ABV.

Orange Juice & Champagne. They’re ‘Bottomless’ so just ask for ‘Mo’ (no sharing & must be ordered with full entrée)

Same as Above but a Single Serving

Tomato Juice, Vodka, Golden Mountain Seasoning, Spice

Pineapple, Guava, Rosé

Habanero Infused Tequila, Ancho Reyes Chili Liqueur, Sage Simple Syrup, Pineapple Juice, Lime Juice

Tequila, Vietnamese Coffee, Cardamom Bitters, Mr Black Coffee Liquor

Pineapple, Butter, Toasted Coconut (V)

Black-Eyed Pea Fritters Split and Stuffed with Vatapá, a mixture of Prawns, Ginger, Habanero and Peanut. Topped with Onion and Cilantro

For the ‘Adventurous’ Large Thai Water Beetles with Intense Flavors of Fruit, Flower, Candy & Salt

Italian Delitia, Ethiopian Niter Kibbeh, Indian Amul & French Isigny Ste Mere. Served with a Rustic Baguette (V)

Fried Garlic, Mint, Cumin and Olive Oil. Served with Pita. (VE)

(V, VE*)

Pomegranate Dressing, Cumin, Dates, Feta, Toasted Almond (V, GF)

Topped with Peanut, Sesame and Coconut Dry Chutney. Served with Peanut Satay and Sweet Chili Sauce Dipping Sauces. (VE, GF*)

Fermented Tea Leaf and Cabbage Salad with Chili Oil, Fried Garlic, Roasted Seeds and Beans (VE,GF)

Spicy Piri Piri Sauce, Mayo, Sweet Pickles, Arugula, Potato Bun.

Coconut Milk, Makrut Lime Leaf, Lemongrass, Curry Leaf, Ginger, Lemon. Garnished with Cilantro and Chili Oil. Served with Choice of Roti or Rice. (VE, GF*)

Chicken Masala Topped with Crema and Lime Zest. Served in a Traditional, Pullman Bread Bowl or Gluten Free with Rice

Grilled Flour Tortilla Burrito Stuffed with Merguez Sausage, French Fries, Cheese Sauce, Algerian Sauce, Ras el Hanout Carrot and Raisin Slaw. Bon Appétit Señor(ta)

Green Szechuan Peppercorn, Fish Sauce, Lime, Basil, Mint, Thai Chili

Pork Spareribs Marinated in Garlic, Galangal, Candlenut, Lemongrass and Turmeric. Grilled and Basted with a Sweet Soy Glaze. Served with Acar (Indonesian Pickles) Served with Rice.

Apricot Sweet Pudding Cake, Chocolate Almond Sauce, Coffee Liqueur Whipped Cream, Toasted Almond (GF)

Vanilla Butter Cake with Marionberry Jam

Dessert wine from Bordeaux, France. Made from Sémillon. Flavors of Apricot, Peach & Apple. 14% ABV

Skål! Vodka Infused with Tyrkisk Peber, a Spicy Salty Licorice

Vodka, Lime, Ginger Simple, Curaçao, Cardamom Bitters

Vodka, Calamansi, Honey, Salted Plum

Mangdana (Giant Thai Water Beetle) Infused Vodka Martini

Dark Rum, Pineapple Juice, Lime Juice, Mint, Black Walnut Bitters, Sparkling Wine

Coconut Fat Washed YaDong (Thai Moonshine), Lime, Pandan Simple, Tiki Bitters

Habanero Infused Tequila, Ancho Reyes Chili Liqueur, Sage Simple Syrup, Pineapple Juice, Lime Juice

Strawberry Gin, Rhubarb Shrub, Sage Simple, Aperol, Lemon, Basil, Soda Water

Tequila, Vietnamese Coffee, Cardamom Bitters, Coffee Liquor

Mezcal, Lemon Juice, Maraschino Liqueur, Crème de Violette

Butterfly Pea Blossom Infused Gin, Elderflower Liqueur, Tonic, Lemon, Rosemary and Lime

The Iconic Basque Refresher! Dry Red Wine, Cola, Ice

Rye, Ginger, Molasses, Orange Bitters

Irish Whiskey, Vietnamese Coffee, Sweetened Condensed Milk

Rice Wine Spirit Infused with Cobra, Scorpion, Ginseng, Jujube, Burdock, Goji Berry

Pineapple, Guava, Rosé

Tamarind Syrup, Mint and Toasted Cumin

Calamansi, Lemon & Lime Juice, Wild Honey, Preserved Plum

Wilderton Botanical NA Spirit, The Pathfinder NA Amaro, Giffard’s Aperitif Syrup

Butterfly Pea Flower Infused Wilderton Botanical, Cream of Coconut, Pineapple, and Lemon.

CA 14.5% ABV

Santa Barbara CA 11% ABV

SW France 13% ABV

Spain 2023 10.5% ABV

California

France

Lager 4.5% ABV, Korea

Korean “Cream Beer” - Cass Lager, Whipped Cream, Sprinkles

IPA - 6.8% - Yakima Valley, Washington

7% - Niigata Japan

Rice Lager - 5% - Tokyo, Japan

Weizenbock - 5% - Gunma, Japan

3% - Zhongli District, Taiwan

6% - Brittany, France

Contains less than .5% alch/vol

Italy

Free Refills

Contains less than .5% alch/vol

English Breakfast, Chai Spice, Green, Mint, Earl Grey, Chamomile

Fried Chicken for 2 and 4, Ice Cold Beers (or bottle of wine) 12 pieces of Nue’s famous, crispy fried jumbo chicken with your choice of sauce (Chengdu Spicy, Mexican Mole, or Hungarian Paprikash) and 4 Cass Korean Lagers or Bottle of Wine

Thank you, Seattle! We’re in our 11th year and what better way to celebrate than with YOU? Join us at Nue for a 3-course dinner featuring some our all-time favorite dishes for just $35! Available every night of the week, 5 PM to close