세이요쇼쿠도 미야자키
西洋食堂 みやざき / Western Restaurant Miyazaki
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
지역 식재료를 활용한 캐주얼 프렌치
추천 포인트
평가
일본사용자 평가3.45(1건)리뷰
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Made with homemade mayonnaise
We use fresh, lively fish!
Assorted appetizers of 5 to 7 types (serves 2)
An assortment of three types of prosciutto and salami
Fried potatoes! A snack with beer
Pork belly marinated with salt and herbs
A companion for cooking!
Homemade garlic butter
A green salad mixed with several types of vegetables
A salad from the Nice region of France topped with potatoes, anchovies, olives, and more.
A salad topped with processed meats such as prosciutto and salami
Fresh fish grilled with herbs
Pan-fried fresh fish with burnt butter sauce
Steamed fish and seafood such as shrimp in white wine.
Domestic pork shoulder cooked at low temperature
Rice cooked with butter and broth.
Butter rice with the aroma of garlic!
A staple side dish for the people of Fukuoka, mentaiko! Enjoy it in risotto.
Vanilla ice cream served distinctly with fruits
The roasted flavor of hojicha and caramelization are exquisite!
Sticky chocolate! Perfect accompaniment for whiskey or wine.
Red and White
Red and White
■ France IGP Pays d'Oc ■ Full-bodied
■Chile Colchagua Valley ■A full-bodied wine aged for 12 months in small French oak barrels made by Château Lafite. It has a wonderfully concentrated and pleasant fruitiness.
■ France Bordeaux A.O.C. Haut-Médoc ■ Medium body
■ France IGP Pays d'Oc ■ Dry
■Italy DOC Venice ■A dry, innovative brand with a striking concept and design. A rich white wine with aromas reminiscent of ripe apples and pears.
■France Burgundy A.O.C. Chablis ■Dry
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