페피즈・바&레스토랑

Half dozen imported snails in their own shells, served in herbed butter with garlic crostini

Pepi's Tuna Crudo with lemon vinaigrette, avocado, jalapeño rings, orange segments, toasted sesame seeds, sliced cucumbers, shaved fennel slaw

Served with a Mediterranean herb sauce

Mixed baby field greens, candied walnuts, Feta cheese, avocado, Mandarin orange segments and Balsamic vinaigrette

Israeli couscous, Mandarin orange segments, roasted red peppers, butter lettuce, fresh parsley, mint, Feta cheese and honey lemon dressing

Romaine lettuce tossed in our homemade Caesar dressing with croutons and Parmesan cheese

Oven roasted beets, basil oil, smoked sea salt, vine ripened tomatoes, sunflower seeds and Burrata cheese

Yukon Gold mashed potatoes, creamed spinach and lemon caper butter sauce

Pan seared Skuna Bay Salmon, farro, Heirloom cherry tomatoes, baby spinach and salsa verde

Pan-fried breaded veal cutlet, roasted potatoes and braised red cabbage

Yukon gold mashed potatoes, red cabbage, sauerkraut and brown gravy

Tender veal stew, Spätzle and red cabbage

Tender filet tips in a demi-glace sauce with onions, bell peppers, mushrooms and German pickles. Served with Spätzle and braised red cabbage

Pounded veal medallions, wild mushroom sauce, Spätzle and braised red cabbage

Classic braised beef short ribs, Yukon Gold potato purée and red cabbage

Center-cut beef tenderloin Yukon Gold potato purée, confit shallots and green peppercorn sauce

Veal medallions, sautéed cherry tomatoes, mushrooms, artichokes, baby spinach and lemon juice. Served with Minnesota wild rice

Homemade spätzle, shredded Gruyère cheese and crispy fried onions

Pan-seared gnocchi, asparagus and wild mushrooms drizzled with truffle oil and shaved Parmesan

Half dozen imported snails in their own shells, served in herbed butter with garlic crostini

Pickled ginger relish, orange segments, sriracha aioli, lemon vinaigrette and avocado

Hand chopped sirloin with traditional accompaniments, prepared tableside, served with German rye bread

Mixed baby field greens, candied walnuts, Feta cheese, avocado, Mandarin orange segments and Balsamic vinaigrette

Roasted baby beets, orange segments, avocado, Feta cheese, citrus vinaigrette

Israeli couscous, Mandarin orange segments, roasted red peppers, butter lettuce, fresh parsley, mint, Feta cheese and lemon dressing

Baby heirloom tomatoes, arugula pesto, basil oil, balsamic reduction and lemon zest

With traditional accompaniments, prepared tableside - for two or more people

Seared Idaho trout, roasted new potatoes, creamed spinach and lemon caper butter sauce

Farro, cherry tomatoes, wilted greens, salsa verde

Homemade Spätzle, shredded Gruyère cheese and crispy fried onions

Pan-seared gnocchi, asparagus and mushrooms drizzled with truffle oil and shaved Parmesan

Pan-fried breaded veal cutlet, roasted potatoes and braised red cabbage

Veal medallions, topped with cherry tomatoes, mushrooms, artichokes, baby spinach and lemon juice. Served with Minnesota wild rice

Pounded veal medallions, wild mushroom sauce, Spätzle and braised red cabbage

Tender filet tips in a demi-glace sauce with onions, bell peppers, mushrooms and German pickles. Served with Spätzle and braised red cabbage

Tender veal stew, Spätzle and red cabbage

(for two or more people) Oven roasted rack of caribou, Boursin polenta, braised red cabbage, huckleberry demi, Carved tableside

Pan seared elk medallions cooked tableside. Sautéed woodland mushrooms, mushroom cream sauce

Oven roasted venison loin, Boursin polenta, braised red Cabbage, huckleberry demi

Roasted quail, wild boar and elk loin, served with a variety of sauces

Flambéed tableside, enter-cut beef tenderloin, Yukon Gold potato purée and green peppercorn sauce

Skillet seared cowboy steak, Yukon Gold potato purée and green peppercorn sauce

prepared tableside

Mixed baby field greens, candied walnuts, Feta cheese, avocado, Mandarin orange segments and Balsamic vinaigrette

Israeli couscous, Mandarin orange segments, roasted red peppers, butter lettuce, fresh parsley, mint, Feta cheese and lemon dressing

Romaine lettuce tossed in our homemade Caesar dressing with croutons and Parmesan cheese

Oven roasted beets, basil oil, smoked sea salt, vine ripened tomatoes, sunflower seeds and Burrata cheese

8 oz beef patty on a pretzel bun with French Fries and garnish

Pastrami, Swiss cheese, sauerkraut, yellow mustard on marble rye bread and French fries

Smoked turkey breast, lettuce, tomato, onion, Swiss cheese, avocado aioli and French fries

Onions, bell peppers, mushrooms, sautéed with 4 oz Rib-Eye on a Hoagie roll with American cheese

Homemade Spätzle, shredded Gruyère cheese and crispy fried onions

Skillet seared gnocchi, asparagus and mushrooms drizzled with truffle oil and shaved Parmesan

Yukon gold mashed potatoes, red cabbage, sauerkraut and brown gravy

4 oz breaded veal cutlet, roasted new potatoes and braised red cabbage

Tender veal stew, Spätzle and red cabbage

Yukon gold mashed potatoes, red cabbage, sauerkraut and brown gravy

Pork or veal medallions, wild mushroom sauce, Spätzle and braised red cabbage

with Yukon Gold Mashed Potatoes and homemade Coleslaw

Yukon Gold mashed potatoes, creamed spinach and lemon caper butter sauce

Grilled tilapia, pico de gallo, shredded cabbage, homemade salsa and a flour tortilla

1 lb. Prince Edward Island mussels in our delicious broth with onion, tomato, garlic and fresh herbs. Served with garlic bread

Pepsi, Diet Pepsi, Dr. Pepper, Sierra Mist and Ginger Ale

Half dozen imported snails in their own shells, served in herbed butter with garlic crostini

Pickled ginger relish, orange segments, sriracha aioli, lemon vinaigrette and avocado

Hand chopped sirloin with traditional accompaniments, prepared tableside, served with German rye bread

Mixed baby field greens, candied walnuts, Feta cheese, avocado, Mandarin orange segments and Balsamic vinaigrette

Roasted baby beets, orange segments, avocado, Feta cheese, citrus vinaigrette

Israeli couscous, Mandarin orange segments, roasted red peppers, butter lettuce, fresh parsley, mint, Feta cheese and lemon dressing

Baby heirloom tomatoes, arugula pesto, basil oil, balsamic reduction and lemon zest

With traditional accompaniments, prepared tableside - for two or more people

Seared Idaho trout, roasted new potatoes, creamed spinach and lemon caper butter sauce

Farro, cherry tomatoes, wilted greens, salsa verde

Homemade Spätzle, shredded Gruyère cheese and crispy fried onions

Pan-seared gnocchi, asparagus and mushrooms drizzled with truffle oil and shaved Parmesan

Pan-fried breaded veal cutlet, roasted potatoes and braised red cabbage

Veal medallions, topped with cherry tomatoes, mushrooms, artichokes, baby spinach and lemon juice. Served with Minnesota wild rice

Pounded veal medallions, wild mushroom sauce, Spätzle and braised red cabbage

Tender filet tips in a demi-glace sauce with onions, bell peppers, mushrooms and German pickles. Served with Spätzle and braised red cabbage

Tender veal stew, Spätzle and red cabbage

(for two or more people) Oven roasted rack of caribou, Boursin polenta, braised red cabbage, huckleberry demi, Carved tableside

Pan seared elk medallions cooked tableside. Sautéed woodland mushrooms, mushroom cream sauce

Oven roasted venison loin, Boursin polenta, braised red Cabbage, huckleberry demi

Roasted quail, wild boar and elk loin, served with a variety of sauces

Flambéed tableside, enter-cut beef tenderloin, Yukon Gold potato purée and green peppercorn sauce

Skillet seared cowboy steak, Yukon Gold potato purée and green peppercorn sauce

prepared tableside

Mixed baby field greens, candied walnuts, Feta cheese, avocado, Mandarin orange segments and Balsamic vinaigrette

Romaine lettuce tossed in our homemade Caesar dressing with croutons and Parmesan cheese

With grilled chicken breast, bacon bits, blue cheese crumbles, and avocado slices

Roasted beets, kale, roasted pistachios, orange segments, crumbled goat cheese, smoked sea salt and orange vinaigrette

8 oz beef patty on a pretzel bun with French Fries and garnish

Choice of 1/2 turkey panini or Reuben sandwich with a cup of soup du jour

Pastrami, Swiss cheese, sauerkraut, yellow mustard on marble rye bread and French fries

Smoked turkey breast, lettuce, tomato, onion, Swiss cheese, avocado aioli and French fries

Grilled tilapia, pico de gallo, shredded cabbage, homemade salsa and a flour tortilla

Yukon Gold mashed potatoes, creamed spinach and lemon caper butter sauce

Served with dill cream cheese and toast points

Seared Ahi tuna, sriracha aioli, green onions, ginger relish and cilantro lime dressing

With spicy mustard and cheese sauce

Yukon gold mashed potatoes, red cabbage, sauerkraut and brown gravy

Pan-fried breaded veal cutlet, roasted potatoes and braised red cabbage

Pounded veal or pork medallions, wild mushroom sauce, Spätzle and braised red cabbage

Tender veal stew, Spätzle and red cabbage

Yukon Gold mashed potatoes and creamed spinach

Homemade spätzle, shredded Gruyère cheese and crispy fried onions

With apple relish, toasted almonds and brown sage butter

With blackened chicken breast and garlic bread

Half dozen imported snails in their own shells, served in herbed butter with garlic crostini

Charred lamb chops with mint pesto

Seared Ahi tuna, sriracha aioli, green onion, ginger relish and cilantro lime dressing

Hand chopped raw sirloin, traditional accompaniments and German rye bread

Mixed baby field greens, candied walnuts, Feta cheese, avocado, Mandarin orange segments and Balsamic vinaigrette

Romaine lettuce tossed in our homemade Caesar dressing with croutons and Parmesan cheese

Roasted beets, kale, roasted pistachios, orange segments, crumbled goat cheese, smoked sea salt and orange vinaigrette

Seared Idaho trout, roasted new potatoes, creamed spinach and lemon caper butter sauce

Pan seared crusted halibut, cauliflower wild rice, blistered tomatoes and sauce vierge

Yukon gold mashed potatoes, red cabbage, sauerkraut and brown gravy

Tender veal stew, Spätzle and red cabbage

Pan-fried breaded veal cutlet, roasted potatoes and braised red cabbage

Pounded veal medallions, wild mushroom sauce, Spätzle and braised red cabbage

Veal medallions, topped with cherry tomatoes, mushrooms, artichokes, baby spinach and lemon juice. Served with Minnesota wild rice

Tender filet tips in a demi-glace sauce with onions, Bell peppers, mushrooms and German pickles. Served with Spätzle and braised red cabbage

Two 4oz beef tenderloin layered with grilled vegetables, roasted new potatoes and Balsamic reduction

Garlic mashed potato, braised red cabbage and huckleberry demi glace

Chestnut grits, braised red cabbage, with huckleberry demi glace

Cauliflower wild rice and orange reduction

Homemade spätzle, shredded Gruyère cheese and crispy fried onions

With apple relish, toasted almonds and brown sage butter

Oven roasted Cauliflower, minty cucumber Raita sauce, blistered cherry tomatoes and smoked sea salt

Half dozen imported snails in their own shells, served in herbed butter with garlic crostini

Chestnut grits, charred onions and wholegrain Mustard

Seared Ahi tuna, sriracha aioli, green onion, ginger relish and cilantro lime dressing

Hand chopped raw sirloin, traditional accompaniments and German rye bread. Includes 1 shot of vodka. Prepared tableside for 2 or more people

Mixed baby field greens, candied walnuts, Feta cheese, avocado, Mandarin orange segments and Balsamic vinaigrette

Roasted beets, kale, roasted pistachios, orange segments, crumbled goat cheese, smoked sea salt and orange vinaigrette

Crunchy Hearts of Romaine, homemade croutons and fresh parmesan cheese. Prepared tableside for 2 or more people.

Seared Idaho trout, roasted new potatoes, creamed spinach and lemon caper butter sauce

Pan seared crusted halibut, cauliflower wild rice, blistered tomatoes and sauce vierge

Homemade Spätzle, shredded Gruyère cheese and crispy fried onions

Oven roasted Cauliflower, minty cucumber Raita sauce, blistered cherry tomatoes and smoked sea salt

Pan-fried breaded veal cutlet, roasted potatoes and braised red cabbage

Pounded veal medallions, wild mushroom sauce, Spätzle and braised red cabbage

Tender veal stew, Spätzle and red cabbage

Veal medallions, topped with cherry tomatoes, mushrooms, artichokes, baby spinach and lemon juice. Served with Minnesota wild rice

Tender filet tips in a demi-glace sauce with onions, Bell peppers, mushrooms and German pickles. Served with Spätzle and braised red cabbage

8oz. center-cut beef tenderloin, Yukon Gold potato purée, braised red cabbage and green peppercorn sauce. Flambéed Tableside

Oven roasted rack of caribou, Chestnut grits, braised red cabbage, with huckleberry demi glace Carved tableside

Elk medallions pan seared tableside, sautéed woodland mushrooms. Served with spätzle and wild mushroom sauce

Flambéed Tableside, with Cauliflower wild rice and orange reduction

Roasted quail, wild boar and elk loin, served with a variety of sauces and wild rice

Oven roasted wild boar, chestnut grits, braised red cabbage and Smetna sauce

Roasted venison loin, garlic mashed potatoes, braised red cabbage and huckleberry demi glace

Duck Fat confit Potatoes, and green Peppercorn Sauce

Mixed baby field greens, candied walnuts, Feta cheese, avocado, Mandarin orange segments and Balsamic vinaigrette

Israeli couscous, Mandarin orange segments, roasted red peppers, butter lettuce, fresh parsley, mint, Feta cheese and lemon dressing

Romaine lettuce tossed in our homemade Caesar dressing with croutons and Parmesan cheese

Oven roasted beets, basil oil, smoked sea salt, vine ripened tomatoes, sunflower seeds and Burrata cheese

8 oz beef patty on a pretzel bun with French Fries and garnish

Pastrami, Swiss cheese, sauerkraut, yellow mustard on marble rye bread and French fries

Smoked turkey breast, lettuce, tomato, onion, Swiss cheese, avocado aioli and French fries

Onions, bell peppers, mushrooms, sautéed with 4 oz Rib-Eye on a Hoagie roll with American cheese

Homemade Spätzle, shredded Gruyère cheese and crispy fried onions

Skillet seared gnocchi, asparagus and mushrooms drizzled with truffle oil and shaved Parmesan

Yukon gold mashed potatoes, red cabbage, sauerkraut and brown gravy

4 oz breaded veal cutlet, roasted new potatoes and braised red cabbage

Tender veal stew, Spätzle and red cabbage

Yukon gold mashed potatoes, red cabbage, sauerkraut and brown gravy

Pork or veal medallions, wild mushroom sauce, Spätzle and braised red cabbage

with Yukon Gold Mashed Potatoes and homemade Coleslaw

Yukon Gold mashed potatoes, creamed spinach and lemon caper butter sauce

Grilled tilapia, pico de gallo, shredded cabbage, homemade salsa and a flour tortilla

1 lb. Prince Edward Island mussels in our delicious broth with onion, tomato, garlic and fresh herbs. Served with garlic bread

Pepsi, Diet Pepsi, Dr. Pepper, Sierra Mist and Ginger Ale

Half dozen imported snails in their own shells, served in herbed butter with garlic crostini

Pickled ginger relish, orange segments, sriracha aioli, lemon vinaigrette and avocado

Hand chopped sirloin with traditional accompaniments, prepared tableside, served with German rye bread

Mixed baby field greens, candied walnuts, Feta cheese, avocado, Mandarin orange segments and Balsamic vinaigrette

Roasted baby beets, orange segments, avocado, Feta cheese, citrus vinaigrette

Israeli couscous, Mandarin orange segments, roasted red peppers, butter lettuce, fresh parsley, mint, Feta cheese and lemon dressing

Baby heirloom tomatoes, arugula pesto, basil oil, balsamic reduction and lemon zest

With traditional accompaniments, prepared tableside - for two or more people

Seared Idaho trout, roasted new potatoes, creamed spinach and lemon caper butter sauce

Farro, cherry tomatoes, wilted greens, salsa verde

Homemade Spätzle, shredded Gruyère cheese and crispy fried onions

Pan-seared gnocchi, asparagus and mushrooms drizzled with truffle oil and shaved Parmesan

Pan-fried breaded veal cutlet, roasted potatoes and braised red cabbage

Veal medallions, topped with cherry tomatoes, mushrooms, artichokes, baby spinach and lemon juice. Served with Minnesota wild rice

Pounded veal medallions, wild mushroom sauce, Spätzle and braised red cabbage

Tender filet tips in a demi-glace sauce with onions, bell peppers, mushrooms and German pickles. Served with Spätzle and braised red cabbage

Tender veal stew, Spätzle and red cabbage

(for two or more people) Oven roasted rack of caribou, Boursin polenta, braised red cabbage, huckleberry demi, Carved tableside

Pan seared elk medallions cooked tableside. Sautéed woodland mushrooms, mushroom cream sauce

Oven roasted venison loin, Boursin polenta, braised red Cabbage, huckleberry demi

Roasted quail, wild boar and elk loin, served with a variety of sauces

Flambéed tableside, enter-cut beef tenderloin, Yukon Gold potato purée and green peppercorn sauce

Skillet seared cowboy steak, Yukon Gold potato purée and green peppercorn sauce

prepared tableside

Half dozen imported snails in their own shells, served in herbed butter with garlic crostini

Chestnut grits, charred onions and wholegrain Mustard

Seared Ahi tuna, sriracha aioli, green onion, ginger relish and cilantro lime dressing

Hand chopped raw sirloin, traditional accompaniments and German rye bread. Includes 1 shot of vodka. Prepared tableside for 2 or more people

Mixed baby field greens, candied walnuts, Feta cheese, avocado, Mandarin orange segments and Balsamic vinaigrette

Roasted beets, kale, roasted pistachios, orange segments, crumbled goat cheese, smoked sea salt and orange vinaigrette

Crunchy Hearts of Romaine, homemade croutons and fresh parmesan cheese. Prepared tableside for 2 or more people.

Seared Idaho trout, roasted new potatoes, creamed spinach and lemon caper butter sauce

Pan seared crusted halibut, cauliflower wild rice, blistered tomatoes and sauce vierge

Homemade Spätzle, shredded Gruyère cheese and crispy fried onions

Oven roasted Cauliflower, minty cucumber Raita sauce, blistered cherry tomatoes and smoked sea salt

Pan-fried breaded veal cutlet, roasted potatoes and braised red cabbage

Pounded veal medallions, wild mushroom sauce, Spätzle and braised red cabbage

Tender veal stew, Spätzle and red cabbage

Veal medallions, topped with cherry tomatoes, mushrooms, artichokes, baby spinach and lemon juice. Served with Minnesota wild rice

Tender filet tips in a demi-glace sauce with onions, Bell peppers, mushrooms and German pickles. Served with Spätzle and braised red cabbage

8oz. center-cut beef tenderloin, Yukon Gold potato purée, braised red cabbage and green peppercorn sauce. Flambéed Tableside

Oven roasted rack of caribou, Chestnut grits, braised red cabbage, with huckleberry demi glace Carved tableside

Elk medallions pan seared tableside, sautéed woodland mushrooms. Served with spätzle and wild mushroom sauce

Flambéed Tableside, with Cauliflower wild rice and orange reduction

Roasted quail, wild boar and elk loin, served with a variety of sauces and wild rice

Oven roasted wild boar, chestnut grits, braised red cabbage and Smetna sauce

Roasted venison loin, garlic mashed potatoes, braised red cabbage and huckleberry demi glace

Duck Fat confit Potatoes, and green Peppercorn Sauce

Mixed baby field greens, candied walnuts, Feta cheese, avocado, Mandarin orange segments and Balsamic vinaigrette.

Romaine lettuce tossed in our homemade Caesar dressing with croutons and Parmesan cheese.

With grilled chicken breast, bacon bits cherry tomatoes, avocado slices, cucumber and hard boiled egg.

Roasted beets, kale, roasted pistachios, orange segments, crumbled goat cheese, smoked sea salt and orange vinaigrette.

8 oz beef patty on a pretzel bun with French Fries and garnish.

Choice of 1/2 turkey panini or Reuben sandwich with a cup of soup du jour.

Pastrami, Swiss cheese, sauerkraut, yellow mustard on marble rye bread and French fries.

Smoked turkey breast, lettuce, tomato, onion, Swiss cheese, avocado aioli and French fries.

On a hoagie roll with sautéed onions, bell peppers and mushrooms. Topped with provolone cheese.

With spicy mustard and cheese sauce.

Yukon gold mashed potatoes, red cabbage, sauerkraut and brown gravy.

Yukon gold mashed potatoes, red cabbage, sauerkraut and brown gravy.

Pan-fried breaded veal cutlet, roasted potatoes and braised red cabbage.

Pounded veal or pork medallions, wild mushroom sauce, Spätzle and braised red cabbage.

Tender veal stew, Spätzle and red cabbage.

Grilled tilapia, pico de gallo, shredded cabbage, homemade salsa and a flour tortilla.

Yukon Gold mashed potatoes, creamed spinach and lemon caper butter sauce.

Served with dill cream cheese and toast points.

Seared Ahi tuna, sriracha aioli, green onions, ginger relish and cilantro lime dressing.

Homemade spätzle, shredded Gruyère cheese and crispy fried onions.

Spaghetti pasta tossed in our homemade marinara sauce and fresh basil.

Truffled potato gnocchi, wild mushrooms, garlic and white truffle oil, asparagus spears, shaved Parmesan.

Half dozen imported snails in their own shells, served in herbed butter with garlic crostini.

Pan seared diver scallops with green pea purée and Balsamic bacon jam.

Skillet seared, sesame seed crusted Ahi tuna, crushed avocado, charred green onion, pickled ginger relish, Yuzu vinaigrette and grilled country bread.

Hand chopped raw sirloin, traditional accompaniments and German rye bread.

Mixed baby field greens, candied walnuts, Feta cheese, avocado, Mandarin orange segments and Balsamic vinaigrette.

Romaine lettuce tossed in our homemade Caesar dressing with croutons and Parmesan cheese.

Roasted beets, kale, roasted pistachios, orange segments, crumbled goat cheese, smoked sea salt and orange vinaigrette.

Iceberg lettuce, cherry tomatoes, bacon lardons, fresh chives, candied walnuts, crispy onions, blue cheese dressing and blue cheese crumbles.

Skillet seared Corvina Sea Bass, green pea purée, quinoa and couscous ragout with artichokes and mushrooms.

Seared Idaho trout, roasted new potatoes, creamed spinach and lemon caper butter sauce.

Pan-fried breaded veal cutlet, roasted potatoes and braised red cabbage.

Pounded veal medallions, wild mushroom sauce, Spätzle and braised red cabbage.

Tender filet tips in a demi-glace sauce with onions, Bell peppers, mushrooms and German pickles. Served with Spätzle and braised red cabbage.

Yukon gold mashed potatoes, red cabbage, sauerkraut and brown gravy.

Veal medallions, topped with cherry tomatoes, mushrooms, artichokes, baby spinach and lemon juice. Served with Minnesota wild rice.

Tender veal stew, Spätzle and red cabbage.

72 hour braised short ribs with Truffled Käsespätzle, red wine jus, puffed faro and confit cipollini onions.

Semi-boneless roasted half chicken with garlic mashed potatoes and brown butter chicken jus.

Char grilled skirt steak, truffle fries, arugula salad, lemon vinaigrette, crumbled blue cheese.

Oven roasted rack of caribou, apple and celeriac purée with lingonberry jus.

8oz. center-cut beef tenderloin, Yukon Gold potato purée, braised red cabbage and green peppercorn sauce.

Skillet seared venison loin, quinoa and couscous ragout, artichokes and mushrooms with natural jus.

Truffled potato gnocchi, wild mushrooms, garlic and white truffle oil, asparagus spears, shaved Parmesan and green peas.

Homemade spätzle, shredded Gruyère cheese and crispy fried onions.

Half dozen imported snails in their own shells, served in herbed butter with garlic crostini.

Hand chopped raw sirloin, traditional accompaniments and German rye bread. Includes 1 shot of vodka. Prepared tableside for 2 or more people.

Skillet seared, sesame seed crusted Ahi tuna, crushed avocado, charred green onion, pickled ginger relish, Yuzu vinaigrette and grilled country bread.

Bison short rib shredded and breaded. Stuffed with Gruyère cheese and served with a citrus remoulade.

Mixed baby field greens, candied walnuts, Feta cheese, avocado, Mandarin orange segments and Balsamic vinaigrette.

Crunchy Hearts of Romaine, homemade croutons and fresh parmesan cheese. Prepared tableside for 2 or more people.

Roasted beets, kale, roasted pistachios, orange segments, crumbled goat cheese, smoked sea salt and orange vinaigrette.

Iceberg lettuce, cherry tomatoes, bacon lardons, fresh chives, candied walnuts, crispy onions, blue cheese dressing and blue cheese crumbles.

Seared Idaho trout, roasted new potatoes, creamed spinach and lemon caper butter sauce.

Skillet seared Corvina Sea Bass, green pea purée, quinoa and couscous ragout with artichokes and mushrooms.

Homemade Spätzle, shredded Gruyère cheese and crispy fried onions.

Truffled potato gnocchi, wild mushrooms, garlic and white truffle oil, asparagus spears, shaved Parmesan and green peas.

Pan-fried breaded veal cutlet, roasted potatoes and braised red cabbage.

Pounded veal medallions, wild mushroom sauce, Spätzle and braised red cabbage.

Tender veal stew, Spätzle and red cabbage.

Veal medallions, topped with cherry tomatoes, mushrooms, artichokes, baby spinach and lemon juice. Served with Minnesota wild rice.

Tender filet tips in a demi-glace sauce with onions, Bell peppers, mushrooms and German pickles. Served with Spätzle and braised red cabbage.

72 hour braised short ribs with truffled Käsespätzle, red wine jus, puffed farro and confit cipollini onions.

8oz. center-cut beef tenderloin, Yukon Gold potato purée, braised red cabbage and green peppercorn sauce. Flambéed Tableside.

Oven roasted rack of caribou, apple and celeriac purée with lingonberry jus. Carved tableside.

Roasted quail, wild boar and elk loin, served with a variety of sauces and wild rice.

Oven roasted wild boar, garlic potato purée, braised red cabbage and Smetna sauce.

Elk medallions pan seared tableside, sautéed wild mushrooms. Served with homemade spätzle.

Skillet seared venison loin, quinoa and couscous ragout, artichokes and mushrooms with natural jus.

Served with Minnesota wild rice, braised red cabbage and orange reduction. Flambéed Tableside.

Mixed baby field greens, candied walnuts, Feta cheese, avocado, Mandarin orange segments and Balsamic vinaigrette

Israeli couscous, Mandarin orange segments, roasted red peppers, butter lettuce, fresh parsley, mint, Feta cheese and lemon dressing

Romaine lettuce tossed in our homemade Caesar dressing with croutons and Parmesan cheese

Oven roasted beets, basil oil, smoked sea salt, vine ripened tomatoes, sunflower seeds and Burrata cheese

8 oz beef patty on a pretzel bun with French Fries and garnish

Pastrami, Swiss cheese, sauerkraut, yellow mustard on marble rye bread and French fries

Smoked turkey breast, lettuce, tomato, onion, Swiss cheese, avocado aioli and French fries

Onions, bell peppers, mushrooms, sautéed with 4 oz Rib-Eye on a Hoagie roll with American cheese

Homemade Spätzle, shredded Gruyère cheese and crispy fried onions

Skillet seared gnocchi, asparagus and mushrooms drizzled with truffle oil and shaved Parmesan

Yukon gold mashed potatoes, red cabbage, sauerkraut and brown gravy

4 oz breaded veal cutlet, roasted new potatoes and braised red cabbage

Tender veal stew, Spätzle and red cabbage

Yukon gold mashed potatoes, red cabbage, sauerkraut and brown gravy

Pork or veal medallions, wild mushroom sauce, Spätzle and braised red cabbage

with Yukon Gold Mashed Potatoes and homemade Coleslaw

Yukon Gold mashed potatoes, creamed spinach and lemon caper butter sauce

Grilled tilapia, pico de gallo, shredded cabbage, homemade salsa and a flour tortilla

1 lb. Prince Edward Island mussels in our delicious broth with onion, tomato, garlic and fresh herbs. Served with garlic bread

Pepsi, Diet Pepsi, Dr. Pepper, Sierra Mist and Ginger Ale

Half dozen imported snails in their own shells, served in herbed butter with garlic crostini

Pickled ginger relish, orange segments, sriracha aioli, lemon vinaigrette and avocado

Hand chopped sirloin with traditional accompaniments, prepared tableside, served with German rye bread

Mixed baby field greens, candied walnuts, Feta cheese, avocado, Mandarin orange segments and Balsamic vinaigrette

Roasted baby beets, orange segments, avocado, Feta cheese, citrus vinaigrette

Israeli couscous, Mandarin orange segments, roasted red peppers, butter lettuce, fresh parsley, mint, Feta cheese and lemon dressing

Baby heirloom tomatoes, arugula pesto, basil oil, balsamic reduction and lemon zest

With traditional accompaniments, prepared tableside - for two or more people

Seared Idaho trout, roasted new potatoes, creamed spinach and lemon caper butter sauce

Farro, cherry tomatoes, wilted greens, salsa verde

Homemade Spätzle, shredded Gruyère cheese and crispy fried onions

Pan-seared gnocchi, asparagus and mushrooms drizzled with truffle oil and shaved Parmesan

Pan-fried breaded veal cutlet, roasted potatoes and braised red cabbage

Veal medallions, topped with cherry tomatoes, mushrooms, artichokes, baby spinach and lemon juice. Served with Minnesota wild rice

Pounded veal medallions, wild mushroom sauce, Spätzle and braised red cabbage

Tender filet tips in a demi-glace sauce with onions, bell peppers, mushrooms and German pickles. Served with Spätzle and braised red cabbage

Tender veal stew, Spätzle and red cabbage

(for two or more people) Oven roasted rack of caribou, Boursin polenta, braised red cabbage, huckleberry demi, Carved tableside

Pan seared elk medallions cooked tableside. Sautéed woodland mushrooms, mushroom cream sauce

Oven roasted venison loin, Boursin polenta, braised red Cabbage, huckleberry demi

Roasted quail, wild boar and elk loin, served with a variety of sauces

Flambéed tableside, enter-cut beef tenderloin, Yukon Gold potato purée and green peppercorn sauce

Skillet seared cowboy steak, Yukon Gold potato purée and green peppercorn sauce

prepared tableside

Half dozen imported snails in their own shells, served in herbed butter with garlic crostini

Chestnut grits, charred onions and wholegrain Mustard

Seared Ahi tuna, sriracha aioli, green onion, ginger relish and cilantro lime dressing

Hand chopped raw sirloin, traditional accompaniments and German rye bread. Includes 1 shot of vodka. Prepared tableside for 2 or more people

Mixed baby field greens, candied walnuts, Feta cheese, avocado, Mandarin orange segments and Balsamic vinaigrette

Roasted beets, kale, roasted pistachios, orange segments, crumbled goat cheese, smoked sea salt and orange vinaigrette

Crunchy Hearts of Romaine, homemade croutons and fresh parmesan cheese. Prepared tableside for 2 or more people.

Seared Idaho trout, roasted new potatoes, creamed spinach and lemon caper butter sauce

Pan seared crusted halibut, cauliflower wild rice, blistered tomatoes and sauce vierge

Homemade Spätzle, shredded Gruyère cheese and crispy fried onions

Oven roasted Cauliflower, minty cucumber Raita sauce, blistered cherry tomatoes and smoked sea salt

Pan-fried breaded veal cutlet, roasted potatoes and braised red cabbage

Pounded veal medallions, wild mushroom sauce, Spätzle and braised red cabbage

Tender veal stew, Spätzle and red cabbage

Veal medallions, topped with cherry tomatoes, mushrooms, artichokes, baby spinach and lemon juice. Served with Minnesota wild rice

Tender filet tips in a demi-glace sauce with onions, Bell peppers, mushrooms and German pickles. Served with Spätzle and braised red cabbage

8oz. center-cut beef tenderloin, Yukon Gold potato purée, braised red cabbage and green peppercorn sauce. Flambéed Tableside

Oven roasted rack of caribou, Chestnut grits, braised red cabbage, with huckleberry demi glace Carved tableside

Elk medallions pan seared tableside, sautéed woodland mushrooms. Served with spätzle and wild mushroom sauce

Flambéed Tableside, with Cauliflower wild rice and orange reduction

Roasted quail, wild boar and elk loin, served with a variety of sauces and wild rice

Oven roasted wild boar, chestnut grits, braised red cabbage and Smetna sauce

Roasted venison loin, garlic mashed potatoes, braised red cabbage and huckleberry demi glace

Duck Fat confit Potatoes, and green Peppercorn Sauce

Half dozen imported snails in their own shells, served in herbed butter with garlic crostini.

Hand chopped raw sirloin, traditional accompaniments and German rye bread. Includes 1 shot of vodka. Prepared tableside for 2 or more people.

Skillet seared, sesame seed crusted Ahi tuna, crushed avocado, charred green onion, pickled ginger relish, Yuzu vinaigrette and grilled country bread.

Bison short rib shredded and breaded. Stuffed with Gruyère cheese and served with a citrus remoulade.

Mixed baby field greens, candied walnuts, Feta cheese, avocado, Mandarin orange segments and Balsamic vinaigrette.

Crunchy Hearts of Romaine, homemade croutons and fresh parmesan cheese. Prepared tableside for 2 or more people.

Roasted beets, kale, roasted pistachios, orange segments, crumbled goat cheese, smoked sea salt and orange vinaigrette.

Iceberg lettuce, cherry tomatoes, bacon lardons, fresh chives, candied walnuts, crispy onions, blue cheese dressing and blue cheese crumbles.

Seared Idaho trout, roasted new potatoes, creamed spinach and lemon caper butter sauce.

Skillet seared Corvina Sea Bass, green pea purée, quinoa and couscous ragout with artichokes and mushrooms.

Homemade Spätzle, shredded Gruyère cheese and crispy fried onions.

Truffled potato gnocchi, wild mushrooms, garlic and white truffle oil, asparagus spears, shaved Parmesan and green peas.

Pan-fried breaded veal cutlet, roasted potatoes and braised red cabbage.

Pounded veal medallions, wild mushroom sauce, Spätzle and braised red cabbage.

Tender veal stew, Spätzle and red cabbage.

Veal medallions, topped with cherry tomatoes, mushrooms, artichokes, baby spinach and lemon juice. Served with Minnesota wild rice.

Tender filet tips in a demi-glace sauce with onions, Bell peppers, mushrooms and German pickles. Served with Spätzle and braised red cabbage.

72 hour braised short ribs with truffled Käsespätzle, red wine jus, puffed farro and confit cipollini onions.

8oz. center-cut beef tenderloin, Yukon Gold potato purée, braised red cabbage and green peppercorn sauce. Flambéed Tableside.

Oven roasted rack of caribou, apple and celeriac purée with lingonberry jus. Carved tableside.

Roasted quail, wild boar and elk loin, served with a variety of sauces and wild rice.

Oven roasted wild boar, garlic potato purée, braised red cabbage and Smetna sauce.

Elk medallions pan seared tableside, sautéed wild mushrooms. Served with homemade spätzle.

Skillet seared venison loin, quinoa and couscous ragout, artichokes and mushrooms with natural jus.

Served with Minnesota wild rice, braised red cabbage and orange reduction. Flambéed Tableside.

Mixed baby field greens, candied walnuts, Feta cheese, avocado, Mandarin orange segments and Balsamic vinaigrette.

Romaine lettuce tossed in our homemade Caesar dressing with croutons and Parmesan cheese.

With grilled chicken breast, bacon bits cherry tomatoes, avocado slices, cucumber and hard boiled egg.

Roasted beets, kale, roasted pistachios, orange segments, crumbled goat cheese, smoked sea salt and orange vinaigrette.

8 oz beef patty on a pretzel bun with French Fries and garnish.

Choice of 1/2 turkey panini or Reuben sandwich with a cup of soup du jour.

Pastrami, Swiss cheese, sauerkraut, yellow mustard on marble rye bread and French fries.

Smoked turkey breast, lettuce, tomato, onion, Swiss cheese, avocado aioli and French fries.

On a hoagie roll with sautéed onions, bell peppers and mushrooms. Topped with provolone cheese.

With spicy mustard and cheese sauce.

Yukon gold mashed potatoes, red cabbage, sauerkraut and brown gravy.

Yukon gold mashed potatoes, red cabbage, sauerkraut and brown gravy.

Pan-fried breaded veal cutlet, roasted potatoes and braised red cabbage.

Pounded veal or pork medallions, wild mushroom sauce, Spätzle and braised red cabbage.

Tender veal stew, Spätzle and red cabbage.

Grilled tilapia, pico de gallo, shredded cabbage, homemade salsa and a flour tortilla.

Yukon Gold mashed potatoes, creamed spinach and lemon caper butter sauce.

Served with dill cream cheese and toast points.

Seared Ahi tuna, sriracha aioli, green onions, ginger relish and cilantro lime dressing.

Homemade spätzle, shredded Gruyère cheese and crispy fried onions.

Spaghetti pasta tossed in our homemade marinara sauce and fresh basil.

Truffled potato gnocchi, wild mushrooms, garlic and white truffle oil, asparagus spears, shaved Parmesan.

Half dozen imported snails in their own shells, served in herbed butter with garlic crostini.

Pan seared diver scallops with green pea purée and Balsamic bacon jam.

Skillet seared, sesame seed crusted Ahi tuna, crushed avocado, charred green onion, pickled ginger relish, Yuzu vinaigrette and grilled country bread.

Hand chopped raw sirloin, traditional accompaniments and German rye bread.

Mixed baby field greens, candied walnuts, Feta cheese, avocado, Mandarin orange segments and Balsamic vinaigrette.

Romaine lettuce tossed in our homemade Caesar dressing with croutons and Parmesan cheese.

Roasted beets, kale, roasted pistachios, orange segments, crumbled goat cheese, smoked sea salt and orange vinaigrette.

Iceberg lettuce, cherry tomatoes, bacon lardons, fresh chives, candied walnuts, crispy onions, blue cheese dressing and blue cheese crumbles.

Skillet seared Corvina Sea Bass, green pea purée, quinoa and couscous ragout with artichokes and mushrooms.

Seared Idaho trout, roasted new potatoes, creamed spinach and lemon caper butter sauce.

Pan-fried breaded veal cutlet, roasted potatoes and braised red cabbage.

Pounded veal medallions, wild mushroom sauce, Spätzle and braised red cabbage.

Tender filet tips in a demi-glace sauce with onions, Bell peppers, mushrooms and German pickles. Served with Spätzle and braised red cabbage.

Yukon gold mashed potatoes, red cabbage, sauerkraut and brown gravy.

Veal medallions, topped with cherry tomatoes, mushrooms, artichokes, baby spinach and lemon juice. Served with Minnesota wild rice.

Tender veal stew, Spätzle and red cabbage.

72 hour braised short ribs with Truffled Käsespätzle, red wine jus, puffed faro and confit cipollini onions.

Semi-boneless roasted half chicken with garlic mashed potatoes and brown butter chicken jus.

Char grilled skirt steak, truffle fries, arugula salad, lemon vinaigrette, crumbled blue cheese.

Oven roasted rack of caribou, apple and celeriac purée with lingonberry jus.

8oz. center-cut beef tenderloin, Yukon Gold potato purée, braised red cabbage and green peppercorn sauce.

Skillet seared venison loin, quinoa and couscous ragout, artichokes and mushrooms with natural jus.

Truffled potato gnocchi, wild mushrooms, garlic and white truffle oil, asparagus spears, shaved Parmesan and green peas.

Homemade spätzle, shredded Gruyère cheese and crispy fried onions.

Mixed baby field greens, candied walnuts, Feta cheese, avocado, Mandarin orange segments and Balsamic vinaigrette

Israeli couscous, Mandarin orange segments, roasted red peppers, butter lettuce, fresh parsley, mint, Feta cheese and lemon dressing

Romaine lettuce tossed in our homemade Caesar dressing with croutons and Parmesan cheese

Oven roasted beets, basil oil, smoked sea salt, vine ripened tomatoes, sunflower seeds and Burrata cheese

8 oz beef patty on a pretzel bun with French Fries and garnish

Pastrami, Swiss cheese, sauerkraut, yellow mustard on marble rye bread and French fries

Smoked turkey breast, lettuce, tomato, onion, Swiss cheese, avocado aioli and French fries

Onions, bell peppers, mushrooms, sautéed with 4 oz Rib-Eye on a Hoagie roll with American cheese

Homemade Spätzle, shredded Gruyère cheese and crispy fried onions

Skillet seared gnocchi, asparagus and mushrooms drizzled with truffle oil and shaved Parmesan

Yukon gold mashed potatoes, red cabbage, sauerkraut and brown gravy

4 oz breaded veal cutlet, roasted new potatoes and braised red cabbage

Tender veal stew, Spätzle and red cabbage

Yukon gold mashed potatoes, red cabbage, sauerkraut and brown gravy

Pork or veal medallions, wild mushroom sauce, Spätzle and braised red cabbage

with Yukon Gold Mashed Potatoes and homemade Coleslaw

Yukon Gold mashed potatoes, creamed spinach and lemon caper butter sauce

Grilled tilapia, pico de gallo, shredded cabbage, homemade salsa and a flour tortilla

1 lb. Prince Edward Island mussels in our delicious broth with onion, tomato, garlic and fresh herbs. Served with garlic bread

Pepsi, Diet Pepsi, Dr. Pepper, Sierra Mist and Ginger Ale

Half dozen imported snails in their own shells, served in herbed butter with garlic crostini

Pickled ginger relish, orange segments, sriracha aioli, lemon vinaigrette and avocado

Hand chopped sirloin with traditional accompaniments, prepared tableside, served with German rye bread

Mixed baby field greens, candied walnuts, Feta cheese, avocado, Mandarin orange segments and Balsamic vinaigrette

Roasted baby beets, orange segments, avocado, Feta cheese, citrus vinaigrette

Israeli couscous, Mandarin orange segments, roasted red peppers, butter lettuce, fresh parsley, mint, Feta cheese and lemon dressing

Baby heirloom tomatoes, arugula pesto, basil oil, balsamic reduction and lemon zest

With traditional accompaniments, prepared tableside - for two or more people

Seared Idaho trout, roasted new potatoes, creamed spinach and lemon caper butter sauce

Farro, cherry tomatoes, wilted greens, salsa verde

Homemade Spätzle, shredded Gruyère cheese and crispy fried onions

Pan-seared gnocchi, asparagus and mushrooms drizzled with truffle oil and shaved Parmesan

Pan-fried breaded veal cutlet, roasted potatoes and braised red cabbage

Veal medallions, topped with cherry tomatoes, mushrooms, artichokes, baby spinach and lemon juice. Served with Minnesota wild rice

Pounded veal medallions, wild mushroom sauce, Spätzle and braised red cabbage

Tender filet tips in a demi-glace sauce with onions, bell peppers, mushrooms and German pickles. Served with Spätzle and braised red cabbage

Tender veal stew, Spätzle and red cabbage

(for two or more people) Oven roasted rack of caribou, Boursin polenta, braised red cabbage, huckleberry demi, Carved tableside

Pan seared elk medallions cooked tableside. Sautéed woodland mushrooms, mushroom cream sauce

Oven roasted venison loin, Boursin polenta, braised red Cabbage, huckleberry demi

Roasted quail, wild boar and elk loin, served with a variety of sauces

Flambéed tableside, enter-cut beef tenderloin, Yukon Gold potato purée and green peppercorn sauce

Skillet seared cowboy steak, Yukon Gold potato purée and green peppercorn sauce

prepared tableside

Half dozen imported snails in their own shells, served in herbed butter with garlic crostini

Chestnut grits, charred onions and wholegrain Mustard

Seared Ahi tuna, sriracha aioli, green onion, ginger relish and cilantro lime dressing

Hand chopped raw sirloin, traditional accompaniments and German rye bread. Includes 1 shot of vodka. Prepared tableside for 2 or more people

Mixed baby field greens, candied walnuts, Feta cheese, avocado, Mandarin orange segments and Balsamic vinaigrette

Roasted beets, kale, roasted pistachios, orange segments, crumbled goat cheese, smoked sea salt and orange vinaigrette

Crunchy Hearts of Romaine, homemade croutons and fresh parmesan cheese. Prepared tableside for 2 or more people.

Seared Idaho trout, roasted new potatoes, creamed spinach and lemon caper butter sauce

Pan seared crusted halibut, cauliflower wild rice, blistered tomatoes and sauce vierge

Homemade Spätzle, shredded Gruyère cheese and crispy fried onions

Oven roasted Cauliflower, minty cucumber Raita sauce, blistered cherry tomatoes and smoked sea salt

Pan-fried breaded veal cutlet, roasted potatoes and braised red cabbage

Pounded veal medallions, wild mushroom sauce, Spätzle and braised red cabbage

Tender veal stew, Spätzle and red cabbage

Veal medallions, topped with cherry tomatoes, mushrooms, artichokes, baby spinach and lemon juice. Served with Minnesota wild rice

Tender filet tips in a demi-glace sauce with onions, Bell peppers, mushrooms and German pickles. Served with Spätzle and braised red cabbage

8oz. center-cut beef tenderloin, Yukon Gold potato purée, braised red cabbage and green peppercorn sauce. Flambéed Tableside

Oven roasted rack of caribou, Chestnut grits, braised red cabbage, with huckleberry demi glace Carved tableside

Elk medallions pan seared tableside, sautéed woodland mushrooms. Served with spätzle and wild mushroom sauce

Flambéed Tableside, with Cauliflower wild rice and orange reduction

Roasted quail, wild boar and elk loin, served with a variety of sauces and wild rice

Oven roasted wild boar, chestnut grits, braised red cabbage and Smetna sauce

Roasted venison loin, garlic mashed potatoes, braised red cabbage and huckleberry demi glace

Duck Fat confit Potatoes, and green Peppercorn Sauce

Half dozen imported snails in their own shells, served in herbed butter with garlic crostini.

Hand chopped raw sirloin, traditional accompaniments and German rye bread. Includes 1 shot of vodka. Prepared tableside for 2 or more people.

Skillet seared, sesame seed crusted Ahi tuna, crushed avocado, charred green onion, pickled ginger relish, Yuzu vinaigrette and grilled country bread.

Bison short rib shredded and breaded. Stuffed with Gruyère cheese and served with a citrus remoulade.

Mixed baby field greens, candied walnuts, Feta cheese, avocado, Mandarin orange segments and Balsamic vinaigrette.

Crunchy Hearts of Romaine, homemade croutons and fresh parmesan cheese. Prepared tableside for 2 or more people.

Roasted beets, kale, roasted pistachios, orange segments, crumbled goat cheese, smoked sea salt and orange vinaigrette.

Iceberg lettuce, cherry tomatoes, bacon lardons, fresh chives, candied walnuts, crispy onions, blue cheese dressing and blue cheese crumbles.

Seared Idaho trout, roasted new potatoes, creamed spinach and lemon caper butter sauce.

Skillet seared Corvina Sea Bass, green pea purée, quinoa and couscous ragout with artichokes and mushrooms.

Homemade Spätzle, shredded Gruyère cheese and crispy fried onions.

Truffled potato gnocchi, wild mushrooms, garlic and white truffle oil, asparagus spears, shaved Parmesan and green peas.

Pan-fried breaded veal cutlet, roasted potatoes and braised red cabbage.

Pounded veal medallions, wild mushroom sauce, Spätzle and braised red cabbage.

Tender veal stew, Spätzle and red cabbage.

Veal medallions, topped with cherry tomatoes, mushrooms, artichokes, baby spinach and lemon juice. Served with Minnesota wild rice.

Tender filet tips in a demi-glace sauce with onions, Bell peppers, mushrooms and German pickles. Served with Spätzle and braised red cabbage.

72 hour braised short ribs with truffled Käsespätzle, red wine jus, puffed farro and confit cipollini onions.

8oz. center-cut beef tenderloin, Yukon Gold potato purée, braised red cabbage and green peppercorn sauce. Flambéed Tableside.

Oven roasted rack of caribou, apple and celeriac purée with lingonberry jus. Carved tableside.

Roasted quail, wild boar and elk loin, served with a variety of sauces and wild rice.

Oven roasted wild boar, garlic potato purée, braised red cabbage and Smetna sauce.

Elk medallions pan seared tableside, sautéed wild mushrooms. Served with homemade spätzle.

Skillet seared venison loin, quinoa and couscous ragout, artichokes and mushrooms with natural jus.

Served with Minnesota wild rice, braised red cabbage and orange reduction. Flambéed Tableside.

Mixed baby field greens, candied walnuts, Feta cheese, avocado, Mandarin orange segments and Balsamic vinaigrette.

Romaine lettuce tossed in our homemade Caesar dressing with croutons and Parmesan cheese.

With grilled chicken breast, bacon bits cherry tomatoes, avocado slices, cucumber and hard boiled egg.

Roasted beets, kale, roasted pistachios, orange segments, crumbled goat cheese, smoked sea salt and orange vinaigrette.

8 oz beef patty on a pretzel bun with French Fries and garnish.

Choice of 1/2 turkey panini or Reuben sandwich with a cup of soup du jour.

Pastrami, Swiss cheese, sauerkraut, yellow mustard on marble rye bread and French fries.

Smoked turkey breast, lettuce, tomato, onion, Swiss cheese, avocado aioli and French fries.

On a hoagie roll with sautéed onions, bell peppers and mushrooms. Topped with provolone cheese.

With spicy mustard and cheese sauce.

Yukon gold mashed potatoes, red cabbage, sauerkraut and brown gravy.

Yukon gold mashed potatoes, red cabbage, sauerkraut and brown gravy.

Pan-fried breaded veal cutlet, roasted potatoes and braised red cabbage.

Pounded veal or pork medallions, wild mushroom sauce, Spätzle and braised red cabbage.

Tender veal stew, Spätzle and red cabbage.

Grilled tilapia, pico de gallo, shredded cabbage, homemade salsa and a flour tortilla.

Yukon Gold mashed potatoes, creamed spinach and lemon caper butter sauce.

Served with dill cream cheese and toast points.

Seared Ahi tuna, sriracha aioli, green onions, ginger relish and cilantro lime dressing.

Homemade spätzle, shredded Gruyère cheese and crispy fried onions.

Spaghetti pasta tossed in our homemade marinara sauce and fresh basil.

Truffled potato gnocchi, wild mushrooms, garlic and white truffle oil, asparagus spears, shaved Parmesan.

Half dozen imported snails in their own shells, served in herbed butter with garlic crostini.

Pan seared diver scallops with green pea purée and Balsamic bacon jam.

Skillet seared, sesame seed crusted Ahi tuna, crushed avocado, charred green onion, pickled ginger relish, Yuzu vinaigrette and grilled country bread.

Hand chopped raw sirloin, traditional accompaniments and German rye bread.

Mixed baby field greens, candied walnuts, Feta cheese, avocado, Mandarin orange segments and Balsamic vinaigrette.

Romaine lettuce tossed in our homemade Caesar dressing with croutons and Parmesan cheese.

Roasted beets, kale, roasted pistachios, orange segments, crumbled goat cheese, smoked sea salt and orange vinaigrette.

Iceberg lettuce, cherry tomatoes, bacon lardons, fresh chives, candied walnuts, crispy onions, blue cheese dressing and blue cheese crumbles.

Skillet seared Corvina Sea Bass, green pea purée, quinoa and couscous ragout with artichokes and mushrooms.

Seared Idaho trout, roasted new potatoes, creamed spinach and lemon caper butter sauce.

Pan-fried breaded veal cutlet, roasted potatoes and braised red cabbage.

Pounded veal medallions, wild mushroom sauce, Spätzle and braised red cabbage.

Tender filet tips in a demi-glace sauce with onions, Bell peppers, mushrooms and German pickles. Served with Spätzle and braised red cabbage.

Yukon gold mashed potatoes, red cabbage, sauerkraut and brown gravy.

Veal medallions, topped with cherry tomatoes, mushrooms, artichokes, baby spinach and lemon juice. Served with Minnesota wild rice.

Tender veal stew, Spätzle and red cabbage.

72 hour braised short ribs with Truffled Käsespätzle, red wine jus, puffed faro and confit cipollini onions.

Semi-boneless roasted half chicken with garlic mashed potatoes and brown butter chicken jus.

Char grilled skirt steak, truffle fries, arugula salad, lemon vinaigrette, crumbled blue cheese.

Oven roasted rack of caribou, apple and celeriac purée with lingonberry jus.

8oz. center-cut beef tenderloin, Yukon Gold potato purée, braised red cabbage and green peppercorn sauce.

Skillet seared venison loin, quinoa and couscous ragout, artichokes and mushrooms with natural jus.