소우사쿠이자카야토테우치소바 와비차
創作居酒屋と手打ちそば わび茶 / WABICHA
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
신선한 생선과 다채로운 요리가 매력인 창작 이자카야
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일본사용자 평가3.19(1건)리뷰
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This is a special course that includes "3 pieces of today's sashimi" prepared by the manager, who is a fish food specialist, and "Wabicha-jinki-no-Tsumami" (snacks). Use the coupon to reduce the price from 5,000 yen to 4,700 yen! More than 100 kinds of drinks are available for 2 hours, but the all-you-can-drink 2 hours offer will be changed to 2.5 hours (30 minutes before LO). Excluding days before national holidays.
This is Wabicha's most popular course with a hearty and well-balanced menu including "3 sashimi of the day" prepared by the manager, who is a fish food specialist, and the winter specialty "tajine cooked in a tajine hot pot". 5,000 yen is reduced to 4,700 yen with the coupon! More than 100 kinds of drinks are available for 2 hours, and the all-you-can-drink 2 hours offer is now available for 2.5 hours (30 minutes before LO). Excluding the day before a holiday.
You can choose from 4 types of dishes including "5 seasonal sashimi", "our signature snacks" made from carefully selected ingredients, and "your favorite tagine hot pot" of Wabicha-jinpatsu (one type is available in all seasons, but it can be changed to chilled Sagami pork in warm season). （This special course also includes a refreshing cold Tororo Soba noodle to finish off the meal. 5,500 yen is only 5,200 yen with coupon! All-you-can-drink 2 hours of more than 100 kinds of drinks → 2.5 hours (LO 30 minutes before). Excluding days before national holidays.
This 9-course menu includes "3 pieces of sashimi of the day" prepared by the manager, who is a specialist in fish and food, "fresh spring rolls" by Wabicha-jinko, and "cold udon noodles with deep-fried eggplant" to finish off the meal. This well-balanced course is recommended for customers who do not like hot pot. The price is 4,500 yen instead of 4,800 yen with the coupon! And only available from Monday to Thursday! All-you-can-drink 2 hours with more than 100 kinds of drinks → 2.5 hours (LO 30 minutes before). Excluding days before national holidays.
This course is only for banquets for female customers only. We have prepared a stylish and healthy menu popular among female customers. The 9-course menu includes Carpaccio of the day, smoked salmon and avocado spring rolls, which are the most popular among female customers, and today's café rice, which is served to each customer. What's more! In the case of the Women's Party Course, your stay is unlimited! (The all-you-can-drink service ends as usual, but you can stay afterwards. (The all-you-can-drink service ends as usual, but you can stay afterwards and order separately.) 4,800 yen is 4,500 yen with coupon! (You can order separately after the all-you-can-drink period ends as usual. Excluding days before national holidays.
A total of 9 dishes including 【3 sashimi of the day】, which the manager, a fish food specialist, purchases on the day, 【3 chopstick rests】(cream cheese marinated in miso, yam with wasabi, grated kama-age shirasu), 【Freshly fried satsuma-age directly shipped from Shiogama, Miyagi Prefecture】, and more! This is a course that we recommend to the drinkers. 4,800 yen is 4,500 yen with coupon! More than 100 kinds of drinks are now available for 2 hours (30 minutes before LO). Excluding the day before a holiday.
If you are a little tired of the usual Izakaya menu, this course is for you! Wabicha's manager was the main chef at a restaurant and bar called "Creative World Food" for 11 years before he started his izakaya business. He has arranged dishes from around the world to Japanese tastes, so they are easy to eat. 4,500 yen instead of 4,800 yen with coupon! All-you-can-drink 2 hours with more than 100 kinds of drinks is now 2.5 hours (30 minutes before LO). Excluding days before national holidays.
This is rich cream cheese carefully marinated in homemade miso. Please enjoy it by letting it melt in your mouth without chewing.
This is a snack made by mixing shark cartilage with plum paste. It is perfect as a palate cleanser.
This is a lightly flavored dish made only with large firefly squid. It is perfect as a snack with sake!
Aunt Shizue has retired, and the second generation, Sumiko, is carefully pickling. The taste of Aunt Shizue remains the same!
The sharp spiciness and the stickiness of the yam create a deliciousness that lingers.
Jeotgal is made from the stomach of pollock, seasoned in a Korean style. The crunchy texture and spiciness pair well with beer!
This is a soft-textured tofu from Shinshu that feels like pudding. It is fragile, so please scoop it with a spoon.
Please enjoy the warm, soft tofu from Shinshu with a sweet and spicy sauce♪
The fattiness in the saltiness pairs well with beer and wine!
Iburigakko is a specialty from Akita made by smoking takuan. The aroma of the pickled radish enhances the flavor of the smoked cream cheese!
This is a salad with ripe avocado and plenty of cheese! Crispy garlic croutons add an accent!
This is a Korean-style salad with a salt dressing flavor. (Not spicy) It's delicious and you can eat a lot of vegetables.
We have prepared our proud handmade soba with a chewy texture in a salad style. The soba is boiled fresh after the order is placed, so it will take a little time.
Shabu shabu pork salad made with soba soup. The effect of soba soup increases healthiness! The roasted garlic dressing is fragrant.
Enjoy ripe tomatoes with a special basil Genovese sauce and anchovy oil♪
This is our pride stew, slowly prepared over three days with repeated simmering and resting until it becomes tender.
Chicken sashimi mixed with finely chopped wasabi. Spicy but delicious!
Chicken sashimi and yuzu pepper go well together! Since the yuzu pepper is spicy, please enjoy it with a small amount.
Chicken sashimi prepared with homemade garlic miso, finished in the style of Namerou, a local dish from Chiba Prefecture. It has a rich flavor.
Seseri refers to the meat from the neck of the chicken. It is a rare part that can only be obtained in very small quantities from one bird. It is grilled with homemade green onion salt sauce.
Skirt steak refers to the diaphragm part of the cow. It is characterized by being low in fat, juicy, and tender. It is finished with a soy sauce and red wine sauce.
A grilled version of 'Namerou', a local dish from Chiba. Namerou is a traditional dish made by finely chopping sashimi mixed with miso, green onions, and shiso leaves. It offers a different flavor compared to raw namerou.
Tender young chicken finished juicy with coarsely ground black pepper. The meat juice spreads in your mouth.
We use carefully selected large black tiger shrimp. The secret ingredient, soy sauce, enhances the flavor.
Made by boiling, so the skin is crispy and juicy. Perfect for snacks.
A luxurious dish made with fresh squid and liver that can also be eaten as sashimi. A precious dish that uses 1 to 2 livers of squid per serving. Please note that it may be out of stock depending on the availability of squid.
The squid for sashimi is thoroughly marinated in garlic miso and quickly grilled. The natural sweetness of the squid and the richness of the miso are delicious.
A classic snack! Garlic stimulates the appetite.
Wabi tea is skilled in spices. It is seasoned with a unique blend of spices. The spiciness is moderate.
These are slightly fancy potato fries sprinkled with basil and Parmesan cheese.
Crisp-fried mochi served in a broth.
Marinated in our original sauce and fried to a crisp. Enjoy it with a generous amount of green onions♪
This is fried squid tentacles made with fresh tentacles that can also be eaten as sashimi.
The light texture is delicious like a snack! Comes with super spicy Indonesian sambal sauce! It's spicy but addictive!
Crispy fried chicken wings from Aomori Prefecture, coated in our homemade sweet and spicy sauce. Comes with a generous serving of 4 pieces.
Inside the crunchy skin, there is plenty of gooey cheese and mentaiko♪
Slowly sautéed in homemade garlic oil with anchovies, coated with potatoes.
We made a spicy pizza with a sharp and spicy chorizo.
The thin crust with a crispy texture is enjoyable, topped with special basil sauce and refreshing tomatoes.
We made a pizza with freshly caught kamaage shirasu in the Shonan style. Our popular product!
Mentaiko and mayonnaise are the best match! This is a dish that mayo lovers can't resist.
Baked crispy baguette coated with homemade anchovy oil and baked with cheese.
Natto and avocado? This unexpected combination is delicious! The key is to dip it in egg yolk soy sauce.
The combination of smoked salmon and avocado is excellent! It's packed with vegetables, so it feels good like a salad.
A dish made with Indonesian spicy sambal sauce. Our restaurant's number one spicy dish. It's hot but delicious.
A unique blend of 5 types of spices. This spicy dish is perfect as a snack with beer!
This is an exquisite green curry made by the manager who served as a chef at a world cuisine specialty restaurant for 11 years. It's spicy, but the coconut milk makes it mild and addictive.
Indonesian fried rice topped with a spicy fried egg. This is authentic, learned from a certain famous hotel in the area.
Brazilian croquettes with three pieces, Brazilian chewy croquettes. Inside, there is chicken stewed in tomato sauce! You can also add them individually! You can add them for 180 yen each.
Brazilian fresh sausage, grilled from raw. It has a slightly strong saltiness and a texture similar to salami, making it a great match for beer! To make it easy to eat, we serve it sliced into bite-sized pieces.
Freshly fried hash brown potatoes sautéed with corned beef in butter♪ High repeat customer rate!
A Mexican snack topped with shredded lettuce, cheese, tomatoes, and more on top of taco chips.
Spicy fried chicken seasoned with a herb called Escallion from Jamaica. A flavor that becomes addictive♪
Directly shipped in its 'raw state' from Azumino, Nagano Prefecture. By the way, we use the same soba as a certain famous soba specialty store. We hope you can enjoy the carefully crafted soba made by our soba artisans.
The soba dipping sauce is provided up to three cups per serving. If you would like more, an additional cup can be provided for 50 yen. Extra condiments are also available for 50 yen. One serving.
One serving
Made with a generous amount of domestic thick-cut bonito flakes and skipjack tuna, our proud broth is delicious! Rich beef offal and concentrated flavorful vegetables make it tasty! One pot.
This is a delicious kimchi hot pot with tender pork and plenty of sweet vegetables! The spicy flavor stimulates your appetite! It can be made spicy or super spicy♪ 1 pot
This is a nostalgic chicken burdock hot pot that resembles those found in Japanese folktales ♪ The burdock broth and the delicious chicken soup are irresistible ♪ 1 pot
We will prepare it for you! Let's turn the leftover delicious soup into ojiya! We will make a tasty ojiya that suits each person's taste. One pot.
Please enjoy wrapping grilled green onions and water spinach, cooked quickly, with duck in our homemade dipping sauce. Limited time only! Special discount price! Be sure to try it during this opportunity! Comes with 2 raw eggs for two servings 1,980 yen → 1,680 yen
1 piece
We will prepare this here
Crispy on the outside and chewy on the inside because they are fried♪ Topped with sauce, chopped green onions, bonito flakes, and tartar sauce on freshly made takoyaki! Comes with 5 pieces.
Baked fluffy potatoes with mentaiko, tartar sauce, and cheese.
This is a delicious omelette with half-cooked eggs and gooey cheese! The sauce is a homemade demi-glace made by slowly simmering beef tendons together.
This is an onigiri made with Akita Komachi rice, featuring crispy seaweed that is delicious. It comes with either mentaiko, ume, or yukari pickled radish.
For the finale, a light tea rice! We use the proud broth of our soba shop and the famous high-quality mentaiko from 'Kanefuku'♪
Mago tea is a local dish from Chiba. It is a tea rice dish with namerou. Namerou is made by mixing sashimi with miso, green onions, and shiso, then pounding it. The sashimi varies depending on the day.
Juicy grilled chicken seseri seasoned with green onion salt, served in a bowl with plenty of shredded white green onions.
This is an exquisite green curry made by the chef who served as the manager at a world cuisine specialty restaurant for 11 years. It's spicy, but the coconut milk makes it mild and addictive.
Okinawan dish with taco ingredients on top of rice. The gooey cheese is delicious!
Rice noodles with plenty of ingredients. Arranged in a spicy Thai style.
We made a pilaf with plenty of flavorful kamayage and a hint of basil.
We topped Hokkaido-produced mildly sweet vanilla ice cream with slightly bitter high-quality matcha.
This is a refreshing yuzu sorbet. Perfect for cleansing the palate♪
A popular dessert in Vietnam. It is called 'Chao' in Vietnam. Topped with coconut milk, mochi, frozen banana, domestic red beans, and ice cream.
Made with chewy shiratama and domestically produced adzuki beans, it is a Japanese-style zenzai.
Everyone loves it, a classic chocolate parfait! Plenty of chocolate sauce, corn flakes, bananas, whipped cream, and ice cream! It's perfectly fine for men to eat it too!
French bread cut into bite-sized pieces, soaked in eggs, milk, and brown sugar, then baked to perfection with butter. Topped with chocolate, ice cream, and banana. It's quite filling! Great for sharing between two people!
French bread cut into bite-sized pieces, soaked in eggs, milk, and brown sugar, then baked to perfection with butter. Finished with red beans and matcha for a Japanese twist. It's quite filling! Great for sharing between two people!
A flaky pie made with plenty of butter, wrapped around blueberries and cream cheese, baked to perfection. Once you taste it, you won't forget its deliciousness.
Inside the crispy pie crust, there is plenty of melting chocolate and banana. The combination of warm pie and cold ice cream is the best!
Hot only - Set with dessert... 240 yen - Regular... 380 yen
Hot only Lemon or Milk, Set with Dessert... 240 yen, Regular... 380 yen
Ice or Hot - Set with Dessert... 190 yen - Regular... 330 yen
Ice or Hot・Set with Dessert…190 yen・Regular…330 yen
Ice or Hot・Set with dessert…190 yen・Regular…330 yen
While regular beer is made by mixing first wort and second wort, Ichiban Shibori uses only the first wort. It is now made with 100% malt.
100% malt, 100% aroma hops, a hidden premium beer from Kirin. It has a fruity aroma and a refreshing crispness. Popular among women.
Draft beer & ginger ale
Draft beer and ginger-infused ginger ale
Draft beer & 100% grapefruit juice
Draft beer & 100% tomato juice
Draft beer & 100% orange juice
Draft Beer & Cranberry Juice
- Lemon added plus 30 yen - Lime added plus 50 yen - Mint added plus 50 yen - Lemon & Mint added plus 80 yen
Ginger Ale Mix Plus 50 yen, Spicy Ginger Ale Mix Plus 50 yen, Tonic Water Mix Plus 50 yen. All of these mixers use 'Wilkinson Company'.
Junmai Daiginjo 48% polished, aged at low temperatures. The silky and refined flavor is exquisite. Daiginjo is made from sake rice that has been polished to 50% or more. Aged slowly at low temperatures, it retains a fragrant ginjo aroma. Generally, the most cherished sake produced by the brewery is Daiginjo. ・150ml…1034 yen ・270ml…1,782 yen
Junmai Ginjo Nama Genshu 55% polished blue label unfiltered nama genshu. Fruity ginjo aroma is refreshing. Nama sake refers to sake that has not been pasteurized and has live yeast. Genshu is undiluted, so it has a slightly higher alcohol content compared to other sake. ・150ml…715 yen ・270ml…1,265 yen
Junmai Ginjo 55% polished rice. It has a flavor and sharpness like freshly cooked rice, with a fragrant aroma. Ginjo is made from sake rice polished to 40% or more. The difference between 'Junmai Ginjo' and 'Ginjo' is whether brewing alcohol is added or not. Regular Ginjo has added alcohol. ・150ml…660 yen ・270ml…1,155 yen
Junmai 70% polished, with a mellow umami, dry. Suitable for both chilled and warmed. ・150ml…616 yen ・270ml…1,100 yen
Junmai 70% polished, it is a dry type with sharpness and umami, and it does not interfere with meals. ・150ml…616 yen ・270ml…1,100 yen
Takezumi, Dokurakura, Kameji-Kohichi, and Shinkame are also delicious warmed up to lukewarm. Yawaragimizu" with Junmai Sake♪ Yawaragimizu is water to drink between sakes. This helps to prevent intoxication and allows you to enjoy junmai sake to the end without dulling your taste buds. In short, it is the sake version of a "chaser.
Junmai 70% polished Yamada Nishiki from Asaka City, Hyogo Prefecture. It has a pleasant acidity and can be enjoyed in a balanced way. ・150ml…550 yen ・270ml…1012 yen
Junmai Nama Sake 60% polished, Omachi, Nara Prefecture, Gose City. It has a beautiful and vibrant flavor with a wide taste profile. Suitable for beginners of sake! 150ml... 715 yen, 270ml... 1,265 yen
Special Junmai 60% polished Yamada Nishiki, aged for three years in Kurume City, Fukuoka Prefecture. It has a mature flavor that you won't get tired of drinking. ・150ml…660 yen ・270ml…1,155 yen
Junmai Ginjo 55% polished rice. A sake rich in the flavor of Kame no O rice, 100% from Yamagata Prefecture, Yonemachi. ・150ml…715 yen ・270ml…1,265 yen
Junmai 60% polished rice, using five million country and homemade yeast. When warmed, it has an exquisite flavor. It can be enjoyed with any dish. 150ml... 715 yen, 270ml... 1,265 yen
In Kushima City, Miyazaki Prefecture, it has a rich flavor with a deep taste and aroma of sweet potato, and the overall balance is exquisite. Even beginners of sweet potato shochu can enjoy it!
The gentle flavor of sweet potato from Miyazaki City, Miyazaki Prefecture, and the soft umami are the best! Definitely try it with hot water.
Uses 'Murasaki Imo' from Tanegashima, Kagoshima Prefecture. It has a light and pleasant aroma with a crisp finish, and it is recommended to drink it on the rocks.
This shochu, whose name means 'man of the two' in Kagoshima dialect, is from Ei Town in Kagoshima Prefecture. It has a unique flavor that allows the taste of sweet potato to be felt directly.
A blend of rice shochu from Eimachi, Kagoshima Prefecture, it is clean and refreshing. The aroma of sweet potato is mild, making it suitable for those who are not fond of sweet potatoes.
This sweet and gentle flavored sweet potato shochu, made with duck rice from Satsuma District, Kagoshima Prefecture, is recommended even for those who are not fond of sweet potato shochu.
In Kirishima City, Kagoshima Prefecture, it has a solid body with the sweetness of sweet potatoes and a strong aroma. It is well-known as the number one in popularity and quality.
Using locally produced 'Usa Bouzu' from Usa City, Oita Prefecture, it has a gentle flavor with a fragrant aroma.
Using all barley koji from Kurume City, Fukuoka Prefecture, it has a rich flavor unique to shochu that has been stored in a ceramic pot for 3 years.
This is a rich and soft shochu from Kirishima City, Kagoshima Prefecture, where the sweetness of barley can be felt directly.
Using local rice 'Hinohikari' from Hitoyoshi City, Kumamoto Prefecture, it has a fluffy sweet aroma and a smoothness that does not make you feel the alcohol content.
Using white koji from Kikai Island in Kagoshima Prefecture, it is finished with a mild and soft sweetness through low-temperature fermentation.
Luxuriously uses twice the amount of brown sugar from Kikai Island, Kagoshima Prefecture. It has a rich sweet aroma and a sharp finish.
This is a rare aged shochu from Kagoshima Prefecture, aged for 8 years. It is a shochu with a smoky silver charm that evokes the allure of Japan. A rare item!
In Yomitan Village, Okinawa, it has a rich aroma and a smooth, light, and refreshing taste.
This is a shochu made using shiso, a specialty of Hakodate's Hakodate City in Hokkaido, which has a refreshing flavor.
◆ Gin and Tonic (Dry Gin, Tonic Water, Fresh Lime) … 583 yen ◆ Gin Buck (Dry Gin, Ginger Ale, Lemon) … 583 yen ◆ Spicy Gin Buck (Dry Gin, Spicy Ginger Ale, Lemon) … 583 yen ◆ Gin Lime (Dry Gin, Lime Cordial) … 583 yen ◆ Fresh Gin Lime (Dry Gin, Fresh Lime) … 638 yen ◆ White Lady (Dry Gin, Cointreau, Lemon) … 583 yen ◆ Old Style Salty Dog (Dry Gin, Grapefruit Juice, Salt) … 583 yen ◆ Gin Fizz (Dry Gin, Lemon, Soda, Sugar) … 583 yen ◆ Gin Rickey (Dry Gin, Soda, Lime) … 583 yen ◆ Bulldog Highball (Dry Gin, Orange Juice, Ginger Ale) … 583 yen ◆ Pure Love (Dry Gin, Raspberry, Lime, Ginger Ale) … 563 yen
◆ Bourbon Tonic (Bourbon, Tonic Water) … 583 yen ◆ John Collins (Bourbon, Lemon, Sugar, Soda) … 583 yen ◆ Whiskey Cooler (Bourbon, Lemon, Ginger Ale) … 583 yen ◆ Highball (Bourbon, Soda) … 583 yen ◆ Mint Julep (Bourbon, Fresh Mint, Sugar) … 583 yen
◆Vodka Lucky (Vodka, Lime, Soda) … 583 yen ◆Moscow Mule (Vodka, Lime, Ginger Ale) … 583 yen ◆Cranberry Mule (Vodka, Lime, Cranberry Juice, Ginger Ale) … 583 yen ◆Salty Dog (Vodka, Grapefruit Juice, Salt) … 583 yen ◆Bulldog (Vodka, Grapefruit Juice) … 583 yen ◆Bloody Mary (Vodka, Tomato Juice, Lemon) … 583 yen ◆Chi Chi (Vodka, Coconut Milk, Pineapple Juice) … 638 yen ◆Sea Breeze (Vodka, Cranberry Juice, Grapefruit Juice) … 638 yen ◆Woo Woo (Vodka, Peach Schnapps, Cranberry Juice) … 583 yen ◆Vodka Tonic (Vodka, Tonic Water, Fresh Lime) … 583 yen ◆Screwdriver (Vodka, Orange Juice) … 583 yen ◆Kamikaze (Vodka, Lime, Cointreau) … 583 yen ◆Black Russian (Vodka, Kahlua) … 583 yen
◆Cuba Libre (Rum, Cola, Fresh Lime)…583 yen◆Boston Cooler (Rum, Lemon, Ginger Ale)…583 yen◆Pedro Collins (Rum, Lemon, Soda, Sugar)…638 yen◆Light Jacktar Rock Style (Ronrico White, Southern Comfort, Lime)…638 yen◆Skydiving Tonic (Rum, Blue Curacao, Lime, Tonic)…638 yen◆Blue Hawaii (Rum, Blue Curacao, Pineapple Juice, Lemon)…638 yen◆Pina Colada (Rum, Coconut Milk, Pineapple Juice)…638 yen◆X Y Z (Rum, Lemon, Cointreau)…583 yen◆Fresh Mojito (Rum, Fresh Lime, Fresh Mint, Sugar)…682 yen◆Long Island Iced Tea (Rum, Gin, Vodka, Tequila, Cointreau, Lemon, Cola)…682 yen
◆Kiel (Cassis, White Wine)…583 yen◆Cardinal (Cassis, Red Wine)…583 yen◆Marquis (Raspberry, White Wine)…583 yen◆Spritzer (White Wine, Soda, Lemon Beer)…583 yen◆Tropical Sangria (Red Wine, Cranberry Juice, Cointreau)…638 yen◆Kitty (Red Wine, Ginger Ale)…583 yen◆Operator (White Wine, Ginger Ale)…583 yen◆American Lemonade (Red Wine, Lemonade)…583 yen
◆Teconic (Tequila, Tonic, Fresh Lime)…583 yen◆Mexico Coke (Tequila, Cola, Fresh Lime)…583 yen◆El Diablo (Tequila, Cassis, Lemon, Ginger Ale)…583 yen◆Matador (Tequila, Pineapple Juice, Lime)…638 yen◆Straw Hat (Tequila, Tomato Juice, Lemon)…583 yen◆Paloma (Tequila, Grapefruit Juice, Tonic Water)…638 yen◆Raspberry Tequila Sunrise (Tequila, Orange Juice, Raspberry Syrup)…638 yen
Kahlua Milk... 583 yen Kahlua Berry (Kahlua, Raspberry, Milk)... 638 yen
◆ Tiffin Milk... 583 yen ◆ Tiffin Tiger (Tiffin, Orange J)... 583 yen ◆ Tiffin Oolong (Tiffin, Oolong Tea)... 583 yen ◆ Tiffin Lemon Soda (Tiffin, Lemon, Carbonated Water)... 583 yen ◆ Darjeeling Cooler (Tiffin, Lemon, Ginger Ale)... 638 yen
◆ Campari Orange... 583 yen ◆ Campari Grapefruit... 583 yen ◆ Campari Soda... 583 yen ◆ Campari Cranberry... 583 yen ◆ Sup Morni (Campari, Grapefruit Juice, Tonic)... 583 yen ◆ Orange Morni (Campari, Orange Juice, Tonic)... 583 yen ◆ Tampico (Campari, Cointreau, Lemon, Tonic)... 583 yen
◆Peach Ginger…583 yen◆Reggae Punch (Peach, Oolong)…583 yen◆Fuzzy Navel (Peach, Orange Juice)…583 yen
◆Malibu Coke…583 yen◆Malibu Pine…583 yen◆Malibu Milk…583 yen◆Malibu Beach (Malibu, Orange Juice)…583 yen◆Malibu Surf (Malibu, Blue Curacao, Tonic)…583 yen
Cassis Oolong... 583 yen, Cassis Soda... 583 yen, Cassis Orange... 583 yen, Cassis Grapefruit... 583 yen
◆Cointreau Tonic…583 yen◆Journey of the Heart (Cointreau, Cranberry Juice, Grapefruit)…638 yen◆Cointreau Morning (Cointreau, Grapefruit Juice, Tonic)…583 yen
◆Dita Orange…638 yen◆Dita Grapefruit…638 yen◆Dita Oolong…638 yen◆Khmer Rouge (Dita, Cranberry Juice, Lemon)…638 yen◆Dita Morni (Dita, Grapefruit Juice, Tonic)…638 yen◆Dita Siberia (Vodka, Dita, Grapefruit Juice)…638 yen◆China Blue (Dita, Blue Curacao, Grapefruit Juice, Tonic)…638 yen
◆Raspberry Rickey (Raspberry, Lime, Soda Water)…583 yen◆Double Berry (Raspberry, Cranberry, Soda Water)…638 yen
◆Comfort Sparkle (Comfort, Pine J, Lemon, Ginger Ale) … 583 yen ◆Comfort Cranberry (Comfort, Cranberry, Carbonated Water) … 583 yen ◆SoCo Lime Tonic (Comfort, Lime, Tonic) … 583 yen
◆ Passoa Orange... 583 yen ◆ Passoa Grapefruit... 583 yen ◆ Passoa Cranberry... 638 yen ◆ Passoa Morning (Passoa, Grapefruit Juice, Tonic)... 583 yen ◆ Augusta Seven (Passoa, Pineapple Juice, Lemon)... 638 yen
◆Cassis Lemonade (Cassis, Lemonade) ◆Passion Lemonade (Passion Fruit, Lemonade) ◆Raspberry Lemonade (Raspberry, Lemonade) ◆Old American (Cassis, Cranberry Juice, Orange Juice) ◆Virgin Morning (Tonic, Grapefruit Juice) ◆Virgin Breeze (Grapefruit Juice, Cranberry Juice) ◆Eleven Forever (Raspberry, Grapefruit Juice, Tonic) ◆Coconut Milk (Coconut, Fresh Milk) ◆Virgin Pina Colada (Coconut, Pineapple Juice, Fresh Milk) ◆Pink Passion (Passion Fruit, Cranberry Juice, Pineapple Juice) ◆Raspberry Shirley Temple (Raspberry, Ginger Ale) Various
◆Oolong Tea... 363 yen ◆Cold Green Tea... 363 yen ◆Orange Juice... 363 yen ◆Grapefruit Juice... 363 yen ◆Wilkinson Ginger Ale... 363 yen ◆Wilkinson Dry Ginger Ale... 363 yen ◆Coca-Cola... 363 yen ◆Tonic Water... 363 yen ◆Cranberry Juice... 418 yen ◆Pineapple Juice... 418 yen
We also have hidden shochu that is not listed on the menu. Please feel free to ask the staff. The wabi-cha cocktail is made with care, one cup at a time, under the guidance of staff trained at the Tokyo Shiba Park Hotel. Enjoy authentic cocktails that are rare in an izakaya. Please feel free to request variations in alcohol strength or cocktails not on the menu. (Some cocktails may not be possible to make due to ingredient availability.) At our establishment, we use Wilkinson brand tonic water and two types of ginger ale for carbonated mixers in cocktails.
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