스미비야키토리 치도리아시 학산본점
炭火焼鳥 千鳥足 白山本店 / Sumibiyakitori Chidoriashi Hakusan Honten
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
절품 구이와 창작 요리를 즐길 수 있는 따뜻한 구이집
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This is a course that includes the most recommended items of the day! Available from one person! You will surely enjoy the meal until the end of the day!
The course includes fresh Gundori and Daisen Chicken Yakitori.
We will provide you with the recommended items of the day, seasoned to match with yakitori.
[Topping] Mentaiko Mayo
[Topping] Cheese / Grated ponzu
Wasabi / Cheese / Ume Shiso
Grated daikon with ponzu / plum shiso
This is a seasonal menu item.
One piece of Chidoriasu's Proud Fried Chicken - 250 yen
Half of our special bowl of rice 600 yen
Salmon/Plum
[Special Umeboshi Sour] Made with completely pesticide-free organic cultivation from Oita Prefecture. Uses carefully aged umeboshi pickled in rice vinegar with seven types of medicinal herbs!
Add lemon for 80 yen, the classic freshly squeezed lemon! Indulge in the fresh fruit flavor!
Limited time only!
Outside (White/Black): ¥350 Medium: ¥330
+55 yen for lemon included
Bottle 4400 yen
Small Tokkuri 500 yen

