타루마리 치즈점
タルマーリー 智頭店 / Tal Marry, Chigashira
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
평가
일본사용자 평가3.09(1건)리뷰
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Sauce made with locally grown natural tomatoes from Chizu × natural Gouda cheese × Chizu basil. A simple classic menu item.
Made with only plant-based ingredients. A refreshing homemade soy milk mayonnaise and the golden ratio of seasonal vegetables.
This classic pizza features tomato sauce and cheese, using ricotta cheese from the cheese shop IL RICOTTARO in Okayama and Hiruzan. The additive-free cheese is carefully made using traditional Italian methods and is light and delicious.
Plenty of locally sourced game and seasonal vegetables. It's hearty but refreshingly delicious.
Dutch Gouda cheese + seasonal vegetables + homemade soy milk mayonnaise sandwiched.
A pita sandwich filled with plenty of seasonal vegetables and spicy sauce.
Seasonal jam and cream dessert sandwich.
We used additive-free, fresh ricotta cheese from Il Ricottaro, a cheese shop in Jinzansan, and sandwiched it with homemade jam.
The combination of naturally grown soybean paste and grass-fed butter in a baguette-style bread is outstanding!
Additive-free sausage from Riebe Frau and homemade pickles made with seasonal vegetables. Perfect as a beer snack.
Chewy breads steamed in a bamboo steamer. A slice of various types. Compare the flavors made with homemade yeast. (You can add ricotta cheese for an additional 300 yen.)
A gentle flavor full of vegetables.
Made with completely free-range milk from Kochi Prefecture. Lightly sweet and refreshing.
No butter or eggs, but fluffy!
The flavor of wheat and sweetness accented by rich cashews.
Perfectly pairs with chocolate. Fragrant hazelnuts.
Whole Grain Yeast x Beer Yeast
Whole Wheat Yeast x Beer Yeast
Whole Wheat Yeast x Beer Yeast
White Sour x Beer Yeast
White Sour x Beer Yeast
Raisin Yeast x Beer Yeast
Raisin Yeast x Beer Yeast
Raisin yeast x beer yeast
Raisin Yeast x Beer Yeast
Raisin Yeast x Beer Yeast
Raisin Yeast x Beer Yeast
Raisin Yeast x Beer Yeast
Raisin Yeast x Beer Yeast
Sake type
Sake yeast x beer yeast
Sake Yeast x Beer Yeast
Sake yeast x beer yeast
Sake Dough
Beer Yeast
Naturally cultivated (no fertilizers, no pesticides) from Uganda. We roast the raw beans of the Arabica variety called Typica, which is the oldest unmodified strain.
Home-roasted organic coffee × Kochi Prefecture completely pasture-raised milk
Naturally cultivated (no fertilizers, no pesticides), Kumamoto, Sakuranoen.
Naturally cultivated (no fertilizers, no pesticides), Kumamoto, Sakuranoen. We serve plenty of black tea in a pot.
The cows at Saito Farm in Kochi Prefecture are naturally pastured all year round. They roam freely in the mountains and eat grass. Non-homogenized and low-temperature pasteurized. A light and natural taste.
100% straight juice from Muchachaen in Ehime Prefecture.
Organic from France. (Organic Apple, Organic Orange, Organic Banana, Organic Pear, Organic Apricot, Organic Passion Fruit)
A pleasant combination of organic rooibos from South Africa and caramel. Made with natural flavors, caffeine-free.
Veritas Brew (German). A method of removing alcohol from beer made only with malt and hops.
The ingredients are fully ripe organic bananas and completely pasture-raised milk. The natural sweetness of the ingredients!
This is a refreshing drink made luxuriously with honey from Suo-Oshima in Yamaguchi Prefecture and naturally grown lemons from Hiroshima and Wakayama Prefectures.
Homemade syrup made with naturally grown ginger from Miyazaki Prefecture and organic sugar, mixed with homemade carbonated water made from Naki's underground water.
A homemade syrup made from naturally grown ginger from Miyazaki Prefecture and organic sugar, mixed with underground water from Naki, creating a warming drink. It is caffeine-free.
A light beer with lower alcohol content. The hops are kept to a minimum to avoid excessive bitterness, making it easy to drink and suitable for pairing with meals.
A sour beer that has undergone 'moto-making' using natural lactic acid bacteria before the main fermentation. It has a unique taste that is unlike typical beers, but those who enjoy it really enjoy it. When paired with meat, fish, or cheese, the acidity is refreshing and enhances the dish.
This beer is made using the same ingredients as Radical Sour Ale, but with a brewing method that suppresses the activity of lactic acid bacteria. You can enjoy a subtle acidity following a floral aroma.
A special beer made with hops from Chizu and wheat from Jinzan Kogeisans, both of which are organically grown! Among Tarmarley's beers, it is relatively easy to drink and can be enjoyed all year round.
We brewed figs with hops and fermented with homemade yeast made from figs, resulting in a refined flavor. This reddish-brown beer features a prominent sweetness and hop bitterness. With a higher alcohol content, please enjoy it slowly like wine.
This beer is made with over 50% organic ancient wheat (spelt). It has a refined aroma of coriander and chamomile.
A beer aimed at a complex flavor in contrast to a refreshing beer. It uses rye and Talmary's bread as raw materials and is fermented with raisin yeast. The complex flavor is recommended for enjoying the beer alone.
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