진저

house cut and fresh fried potatoes tossed in special seasoning served with wasabi aioli

marinated tuna with fresh avocado-papaya salsa, wasabi aioli, sweet soy drizzle, tobiko and fried wonton crisps

fresh vegetable hand rolls with marinated vermicelli noodles and a cilantro and jalapeno mint sauce

sriracha spiced ground pork and sesame marinated vegetables with sweet chili dipping sauce

stir-fried ground chicken, peanuts, and vegetables with bibb lettuce and coconut-curry sauce

sweet chili glaze, toasted sesame seeds and blue cheese basil dipping sauce

panko crusted and deep fried to perfection, served with a sweet chili aioli

fresh seared ahi tuna atop a sweet and spicy papaya salad, served with a soy-tamarind reduction

fresh arugula tossed in a raspberry-mint vinaigrette, crispy panko dusted goat cheese and Dan'jou pear ribbons

butter leaf hearts tossed in a creamy sweet chili cilantro dressing with fresh strawberries, shaved red onions and candied pecans

baby artisan romaine with fried wontons, house-made caesar dressing, sweet soy and a sesame parmesan crisp

red quinoa, pickled red cabbage, sprouts, edamame, heirloom carrots, red pepper and cashews tossed in a ginger and lemongrass vinaigrette

with deviled crab and curried eggplant

ask server

fresh halibut served over garlic-peanut fried rice, sweet peppers, grilled broccolini and finished with an escabeche sauce

buttermilk and red curry marinated chicken thighs tossed in a fusion of Nashville and general tso's sauces and served over jasmine rice and finished with pickled ginger-habanero cucumbers

grilled 12 oz. New York strip with a tangy chimichurri, house-made seasoned steak fries and pickled red onions

8 oz burger with american cheese, burger sauce, sliced tomato, red onion, and crisp romaine on a brioche bun served with pommes frites

grilled chipotle & brown sugar pork ribs finished with a tangy ginger-orange bbq sauce with grilled corn tossed with creamy feta and fresh cilantro served with fire roasted sweet peppers

sweet & spicy chicken, pork, and shrimp sautéed with mixed peppers and jalapeños over crispy vermicelli & rice noodles

tender beef tips with cremini mushrooms and sweet onions in red curry, lime and coconut milk sauce served with jasmine rice, mixed vegetables, peanuts bean sprouts and cilantro oil

pan fried tofu with cremini mushrooms and sweet onions, mixed peppers, bok choy and zucchini in a yellow curry and coconut sauce on jasmine rice finished with mixed vegetables, bean sprouts and cilantro oil

seared Alaskan diver scallops atop a basil-pine nut crusted three-cheese pasta, tomato brunoise and finished with truffle oil & fresh basil

marinated tuna served over a bed of napa cabbage, jasmine rice, wakame seaweed salad, shaved papaya and topped with crispy vermicelli noodles, crispy wontons and a sriracha-sweet aioli

fresh fried potatoes tossed in special seasoning served with wasabi mayo

marinated ahi with avocado salad, wasabi tobiko, wonton crisp

hand-made vegetable rolls with vermicelli noodles served with a cilantro mint sauce

sriracha spiced ground pork and sesame marinated asian vegetables with sweet chili dipping sauce

stir-fried ground chicken, peanut, and vegetables with fresh crisp lettuce and coconut-curry sauce

grilled new york strip with sautéed shiitake mushrooms, caramelized onions, baby greens and balsamic reduction

mesclun greens, cucumbers, sprouts, tomatoes, wasabi and lemon vinaigrette

butter leaf lettuce, fresh strawberries, creamy sweet chili cilantro dressing, candied pecans and shaved red onion

baby artisan romaine with fried wontons, a house-made caesar dressing, sweet soy and a sesame parmesan crisp

red and white quinoa, pickled red cabbage, sprouts, edamame, heirloom carrots, red pepper and cashews

with deviled crab and curried eggplant

ask server

2 sausage patties, fried eggs, gravy, cheese, sriracha and your choice of biscuits, english muffin or sourdough toast

2 eggs any way, bacon and choice of sourdough toast, english muffin or a biscuit

crisp English muffins, seared Canadian bacon, poached eggs and hollandaise

mu shu tacos with ground seasoned chicken, egg, shaved nappa cabbage, fresh cilantro and sriracha lime sour cream

fluffy molasses and brown sugar pancakes with whipped butter and candied pecans, with your choice of bacon, ham or reindeer sausage links

large cut sourdough, stuffed with blueberry laced cream cheese and topped with blueberry chutney

duck fat fried eggs, bacon, lettuce and tomatoes, with smoked paprika aioli served on toasted sourdough bread

6 oz burger with cheddar cheese, sliced tomatoes, red onion and crisp romaine on a pretzel bun with house-made secret sauce

seared marinated Alaskan tofu, sliced cucumber, tomato, spring greens and alfalfa sprouts served with sweet chili aioli on a brioche bun

buttermilk fried chicken breast, honey mustard aioli, lettuce, tomato, red onion served on a toasted brioche bun

seared local tofu with mushrooms, onions, baby bok choy and zucchini in a yellow coconut curry sauce served with jasmine rice and sesame asian vegetables

tender beef tips with crimini mushrooms, sweet onions and topped with jasmine rice, sesame asian vegetables, peanuts, bean sprouts and fresh cilantro

spicy and sweet chicken, pork and shrimp sautéed with mixed peppers and jalapeños over crispy vermicelli and rice noodles

seared diver scallops atop a basil-pine nut crusted three-cheese pasta, fresh tomatoes and finished with truffle oil and fresh basil

coconut crème anglaise, dragon fruit dust

fresh strawberry, house made whipped cream

Five spice infused ginger and pear cheesecake with a Jim Beam Caramel sauce, topped with a pecan florintine

Topped with a raspberry cardamom coulis and whipped cream

ask server for flavors (1 of each flavor, no substitutions)