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Chicken lemon Soup

Thinly Sliced Zucchini & Eggplant Chips, Citrus Yogurt Cream

Pan-Fried Calamari, Pesto Genovese, Roasted Tomato Confit, Creme Fraiche Tartar

Traditional Village Salad with Tomatoes, Cucumber, Red Onions, Green Peppers, Hotos Feta, Kalamata Olives, Laced with Extra Virgin Olive Oil

Chickpea Spread, Aromatic Cumin, Tahini, Garlic, Lemon, EVOO

Phyllo-Wrapped Baby Spinach, Scallions, Herbs & Feta

Pan-Braised Aromatic Meatballs (Beef & Lamb), Cumin Roasted Shallot, Minted Tomato Ragu

Charbroiled Ground Beef, Greek Spices, Graviera Cheese, Lettuce, Tomato

Loup de Mer from the Aegean, Lean White Fish, Mild & Sweet, with Moist Tender Flakes

Grilled Salmon, Drizzled with Lemon and EVOO, Spanakorizo

Baked Italian Eggplant with Onion, Garlic, Fresh Tomato, and Feta Cheese

Grilled Chicken Skewers, Greek Fries, Pita, Tzatziki

Wild Shrimp, Orzo, Saffron, Ouzo, Tomato Confit, Mild Spices

Assorted Spreads: Tzatziki (Cucumber, Yogurt, and Dill), Melitzanosalata (Roasted Eggplant), Taramosalata (Carp Roe Caviar Spread) served with Toasted Pita Points

Thinly Sliced Zucchini & Eggplant Chips, Saganaki Bites, Citrus Yogurt Cream

Slow Roasted Grecian Giant Beans, Shallot, Arharova Feta, Fennel And Balsamic, EVOO

Grilled Octopus, Fava bean Puree, Roasted Mix Peppers, Red Onion, Aged Balsamic Reduction

Pan-Fried Calamari, Lemon Basil Pesto, Crème Fraiche Tartar Sauce

Phyllo-Wrapped Baby Spinach, Scallions, Herbs and Feta

Village Salad with Tomatoes, Cucumbers, Red Onions, Green Peppers, Feta and Greek Olives. Laced with Extra Virgin Olive oil

Chicken lemon Soup

Soup of the Day

Loup de Mer from the Aegean, Lean White Fish, Mild & Sweet, with Moist Tender Flakes

Calamari, Mussels, Scallops, Shrimp, White Wine & Grecian Raki, Roasted Tomato, Baked with Orzo

Wild Caught Grilled Salmon, Artichokes Pearl Onion, Lemon Egg Drop, Leek Risotto

Char-Grilled Brandt Farms Prime Strip Steak, Grilled Garlic Oyster Mushroom, Roasted Lemon Potato, Grilled Asparagus

Flame Grilled Long Horn Smokey Eggplant, Roasted Fingerlings, Grilled Zucchini, Bechamel, Sun Dried Tomato Oil

Slow Braised Colorado Lamb Shank, Summer Artichokes, Black Garlic, Baby Zucchini & Carrots, EVOO Mash Potato

Grill-Roasted Turner Farms Frenched Double Bone in Pork Chop, Fresh Fig Mavrodaphne Compote, Sweet Potato Puree

Bell & Evans Roasted Organic (1/2) Chicken, Natural Lemon EVOO Pan Drippings, Rosemary Fingerlings, Haricot Vert

Greek Yogurt with Honey & Walnuts

Phyllo Cigar Stuffed with Crushed Walnuts, Almonds, Pistachios, Honey Syrup, Fig Gelato

Aromatic Cinnamon, EVOO, Crushed Walnut Cake, Vanilla Bean Gelato

Rich Buttery Semolina Custard, Phyllo Pastry, Simple Syrup, Pistachio Gelato

Vanilla, Double Chocolate, Fig or Pistachio Gelato, and Strawberry or Mango Sorbet

Village Salad, Tomatoes, Cucumbers, Red Onions, Green Peppers, Feta and Greek Olives, Laced with Extra Virgin Olive oil

Thinly Sliced Romaine, Scallions, Dill, Chopped Cucumber, Tossed with Extra Virgin Olive Oil and Red Wine Vinegar

Slow roasted sliced young turkey breast, cranberry relish, marshmallow sweet potato casserole, honey thyme glazed carrots, root vegetable and fruit stuffing, green beans almondine

Strawberry Vodka, Raspberry Puree, Chambord, Lime Juice, Champagne Float

Marinara Sauce

Fava Bean Purée, Roasted Mixed Peppers, Red Onions, Balsamic Reduction

Sushi-Grade Tuna, Green Apple, Avocado, Sesame Oil, Rice Vinegar

Citric juices, Red Onions, Jalapeño, Cucumber, Tomatoes, Cilantro

Creamy Polenta, Roasted Pepper Chili Sauce

Organic Field Greens, Heirloom Tomato, Imported Feta, Kalamata Olives, Red Onions, Cucumber, EVOO

Romaine Lettuce, Dill, Cucumber, Citrus Dressing

Shrimp, Scallops, Calamari, Light Tarragon Cream

Zucchini, Shiitake Mushroom Israeli Couscous, Lemon Caper White Wine Sauce

Cauliflower Purée, Zucchini, Carrots, Spinach, Roasted Tomato Jam

Lobster Jus, Creamy seafood Risotto

Roasted Peppers, Lemon Potatoes

Smashed Fingerling Potatoes, Sautéed Spinach, Au Poivre Sauce

Oregano Scented, Greek Feta Fries, Chimichurri

Orange-Scented Coconut Torte, Honey Syrup, Chocolate-Covered Strawberry

Metaxa Brandy Chocolate Mousse, Toasted Almonds, Fresh Berries

Fresh Strawberry and Blueberry Purée

Assorted Spreads: Tzatziki (Cucumber, Yogurt, and Dill), Melitzanosalata (Smoked Eggplant), Taramosalata (Carp Roe Caviar Spread) Served with Toasted Pita Crisps

Thinly Sliced Zucchini & Eggplant Chips, Citrus Yogurt Cream

Minted Cucumber, Tomato Relish, Triangle Flat Breads, Creme Fraiche Tartar

Flame Grilled Stuffed Calamari, Braised Leeks Aromatic Sfela (Feta), Tomato Concasse

Grilled Octopus, Smoked Favabeans, Florina Peppers, Aged Balsamic Reduction

Pan Sautéed PEI Mussels, Roasted Garlic, White Wine, Ouzo, Fresh Herbs, Manouri

Pan-Fried Calamari, Pesto Genovese, Roasted Tomato Confit, Creme Fraiche Tartar

Vine Ripe Tomato Fritters, Roasted Shallot, Mint, EVOO

Smoked Salmon, Flame Grilled Flatbread, Cucumber Tzatziki Spread, Caramelized Onions

Chickpea Spread, Aromatic Cumin, Tahini, Garlic, Lemon, EVOO

Sushi Grade Tuna, Green Apple, Toasted Pine Nuts, Sesame Oil, Rice Vinegar, Carp Roe Caviar

Pan-Fried Kefalograviera Cheese, Meyer Lemon

Pan-Braised Aromatic Meatballs (Beef & Lamb), Cumin Roasted Shallot, Minted Tomato Ragu

Phyllo-Wrapped Baby Spinach, Scallions, Herbs & Feta

Pan Roasted Veal Sweetbreads, Shallot, Wilted Microgreens, Mavrodaphne, Manouri Cheese

Phyllo-Wrapped Feta, Crushed Pistachios, Spooned Thyme-Essenced Honey, Tomato Marmalade

Clams or Oysters on the Half Shell with Ouzo Mignonette & Cocktail Sauce

Soup of the Day

Chicken Lemon Soup

Traditional Village Salad with Tomatoes, Cucumber, Red Onions, Green Peppers, Hotos Feta, Kalamata Olives, Laced with Extra Virgin Olive oil

Thinly Sliced Romaine Lettuce, Fresh Scallions, Dill, Chopped Cucumber, Tossed with Extra Virgin Olive Oil & Red Wine Vinaigrette

Roasted Garlic & Cauliflower Spread, Smoked Almonds, Surrounded by Roasted Red & Yellow Beets, Red Onions, EVOO

Loup de Mer from the Aegean, Lean White Fish, Mild & Sweet, with Moist Tender Flakes

Atlantic Ocean, White, Moist and Lean Fish with Distinctive Sweet Flavor

Mid-Atlantic Wild Bass, Mild Flavor and Flaky

Royal Dorado, Mediterranean Fish with Mild Flavor and Firm Flakes

Pan-Fried Aegean Red Mullets, Meyer Lemon EVOO

Pan Roasted Red Grouper, Fingerling Potatoes, Chipolini, Tomato Confit Stew

Sautéed Calamari, Mussels, Scallop, Shrimp, White Wine, Aromatic Cretan Raki, Orzo

Open Flame Grilled Jumbo Prawns, EVOO Latholemono, Spanakorizo

Pan-Blackened Sea Scallops, Arborio Risotto, Saffron, Shiitake & Oyster Mushrooms

Grilled Salmon, Summer Artichokes, Pearl Onion, Egg Lemon Drop, Leek Risotto

Aegean Bouillabaisse, Sautéed Lobster, Shrimp, Scallops, Mussels, Clams, Calamari, Citrus Saffron Seafood Tomato Broth, Toasted Village Bread

Char-Grilled Lamb Chops (Taverna Style), Lemon Roasted Garlic EVOO Chimichurri, Vegetable Briam

Flame-Grilled Prime Cowboy Steak, Crispy Onion HayStack, Roasted Lemon Potatoes, Grilled Asparagus

Pan-Roasted Turner Farms Double Boned Pork Chop, Lebanon Fig Compote, Mavrodaphne Sweet Potato

Bell and Evans Farms Organic Chicken, Roasted Tomato Yahni, Spanakorizo

Deconstructed Moussaka, Italian Eggplant, Stuffed with Aromatic Ground Beef, Potato, Bechamel, Sun Dried Tomato Dots

Chicken lemon Soup

Thinly Sliced Zucchini & Eggplant Chips, Citrus Yogurt Cream

Pan-Fried Calamari, Pesto Genovese, Roasted Tomato Confit, Creme Fraiche Tartar

Traditional Village Salad with Tomatoes, Cucumber, Red Onions, Green Peppers, Hotos Feta, Kalamata Olives, Laced with Extra Virgin Olive Oil

Chickpea Spread, Aromatic Cumin, Tahini, Garlic, Lemon, EVOO

Phyllo-Wrapped Baby Spinach, Scallions, Herbs & Feta

Pan-Braised Aromatic Meatballs (Beef & Lamb), Cumin Roasted Shallot, Minted Tomato Ragu

Charbroiled Ground Beef, Greek Spices, Graviera Cheese, Lettuce, Tomato

Loup de Mer from the Aegean, Lean White Fish, Mild & Sweet, with Moist Tender Flakes

Grilled Salmon, Drizzled with Lemon and EVOO, Spanakorizo

Baked Italian Eggplant with Onion, Garlic, Fresh Tomato, and Feta Cheese

Grilled Chicken Skewers, Greek Fries, Pita, Tzatziki

Wild Shrimp, Orzo, Saffron, Ouzo, Tomato Confit, Mild Spices

Assorted Spreads: Tzatziki (Cucumber, Yogurt, and Dill), Melitzanosalata (Roasted Eggplant), Taramosalata (Carp Roe Caviar Spread) served with Toasted Pita Points

Thinly Sliced Zucchini & Eggplant Chips, Saganaki Bites, Citrus Yogurt Cream

Slow Roasted Grecian Giant Beans, Shallot, Arharova Feta, Fennel And Balsamic, EVOO

Grilled Octopus, Fava bean Puree, Roasted Mix Peppers, Red Onion, Aged Balsamic Reduction

Pan-Fried Calamari, Lemon Basil Pesto, Crème Fraiche Tartar Sauce

Phyllo-Wrapped Baby Spinach, Scallions, Herbs and Feta

Village Salad with Tomatoes, Cucumbers, Red Onions, Green Peppers, Feta and Greek Olives. Laced with Extra Virgin Olive oil

Chicken lemon Soup

Soup of the Day

Loup de Mer from the Aegean, Lean White Fish, Mild & Sweet, with Moist Tender Flakes

Calamari, Mussels, Scallops, Shrimp, White Wine & Grecian Raki, Roasted Tomato, Baked with Orzo

Wild Caught Grilled Salmon, Artichokes Pearl Onion, Lemon Egg Drop, Leek Risotto

Char-Grilled Brandt Farms Prime Strip Steak, Grilled Garlic Oyster Mushroom, Roasted Lemon Potato, Grilled Asparagus

Flame Grilled Long Horn Smokey Eggplant, Roasted Fingerlings, Grilled Zucchini, Bechamel, Sun Dried Tomato Oil

Slow Braised Colorado Lamb Shank, Summer Artichokes, Black Garlic, Baby Zucchini & Carrots, EVOO Mash Potato

Grill-Roasted Turner Farms Frenched Double Bone in Pork Chop, Fresh Fig Mavrodaphne Compote, Sweet Potato Puree

Bell & Evans Roasted Organic (1/2) Chicken, Natural Lemon EVOO Pan Drippings, Rosemary Fingerlings, Haricot Vert

Greek Yogurt with Honey & Walnuts

Phyllo Cigar Stuffed with Crushed Walnuts, Almonds, Pistachios, Honey Syrup, Fig Gelato

Aromatic Cinnamon, EVOO, Crushed Walnut Cake, Vanilla Bean Gelato

Rich Buttery Semolina Custard, Phyllo Pastry, Simple Syrup, Pistachio Gelato

Vanilla, Double Chocolate, Fig or Pistachio Gelato, and Strawberry or Mango Sorbet

Village Salad, Tomatoes, Cucumbers, Red Onions, Green Peppers, Feta and Greek Olives, Laced with Extra Virgin Olive oil

Thinly Sliced Romaine, Scallions, Dill, Chopped Cucumber, Tossed with Extra Virgin Olive Oil and Red Wine Vinegar

Slow roasted sliced young turkey breast, cranberry relish, marshmallow sweet potato casserole, honey thyme glazed carrots, root vegetable and fruit stuffing, green beans almondine

Strawberry Vodka, Raspberry Puree, Chambord, Lime Juice, Champagne Float

Marinara Sauce

Fava Bean Purée, Roasted Mixed Peppers, Red Onions, Balsamic Reduction

Sushi-Grade Tuna, Green Apple, Avocado, Sesame Oil, Rice Vinegar

Citric juices, Red Onions, Jalapeño, Cucumber, Tomatoes, Cilantro

Creamy Polenta, Roasted Pepper Chili Sauce

Organic Field Greens, Heirloom Tomato, Imported Feta, Kalamata Olives, Red Onions, Cucumber, EVOO

Romaine Lettuce, Dill, Cucumber, Citrus Dressing

Shrimp, Scallops, Calamari, Light Tarragon Cream

Zucchini, Shiitake Mushroom Israeli Couscous, Lemon Caper White Wine Sauce

Cauliflower Purée, Zucchini, Carrots, Spinach, Roasted Tomato Jam

Lobster Jus, Creamy seafood Risotto

Roasted Peppers, Lemon Potatoes

Smashed Fingerling Potatoes, Sautéed Spinach, Au Poivre Sauce

Oregano Scented, Greek Feta Fries, Chimichurri

Orange-Scented Coconut Torte, Honey Syrup, Chocolate-Covered Strawberry

Metaxa Brandy Chocolate Mousse, Toasted Almonds, Fresh Berries

Fresh Strawberry and Blueberry Purée

Assorted Spreads: Tzatziki (Cucumber, Yogurt and Dill), Melitzanosalata (Roasted Eggplant), Taramosalata (Carp Roe Caviar Spread), Toasted Pita Points

Thinly Sliced Zucchini Eggplant Chips, Citrus Yogurt Cream

Grilled Octopus, Fava Bean Purée, Roasted Mix Peppers, Red Onion, Aged Balsamic Reduction

Slow Roasted Grecian Giant Beans, Shallot, Tomato, Aromatic Herbs, EVOO

Roasted Chickpea Spread, Aromatic Cumin, Tahini, Garlic, Lemon, EVOO, Garnished with Basil Pesto and Yogurt

Fried, Marinara

Grilled Peaches, Aged Balsamic Vinegar, Basil Oil

EVOO, Garlic Aioli

Pan-Fried Kefalograviera Cheese, Fresh Lemon

Pan-Fried Aromatic Meatballs (Beef Lamb), Toasted Cumin, Minted Tomato Ragu, Lemon Yogurt Dots

Phyllo-Wrapped Baby Spinach, Scallions, Herbs, Feta

Oysters on the Half Shell, Ouzo Mignonette

Chilled Oysters, Clams, Shrimp, Crab, Lobster, Ouzo Mignonette, Cocktail Sauce

Chicken Lemon Soup

Soup of the Day

Baby Chopped Tomato, Roasted Corn, Avocado, Citrus Vinaigrette

Village Salad, Tomatoes, Cucumber, Red Onions, Feta, Greek Olives, EVOO

Thinly Sliced Romaine, Fresh Scallions, Dill, Chopped Cucumber, EVOO

Loup de Mer from the Aegean, Lean White Fish Mild Sweet

Atlantic Wild Caught Bass

Royal Dorado, Mediterranean Fish

Flame Grilled Head on, Ladolemono

Calamari, Mussels, Scallops, Shrimp, White Wine Cretan Raki, Roasted Tomato, Baked Orzo

Pan-Seared, Zucchini, Shiitake Mushroom, Israeli Couscous, Lemon Caper White Wine Sauce

Pan-Seared, Vegetable Risotto, Lobster Jus

Ouzo Light Tomato Sauce, Feta, Angel Hair, Wilted Red Swiss Chard Leaves

Classical Preparation

Aromatic Herbs, Rosemary, Thyme, Mashed Potatoes, String Beans

Whole Lobster, Brandy Cream Sauce, Spinach

Fig Mavrodaphne Compote, Sweet Potato Purée

Grilled Colorado Rib Cut, Greek Oregano Scented, EVOO, Chimichurri, Greek Feta Fries

Mashed Potatoes, Sautéed Spinach, Au Poivre Sauce

NY Strip Steak, Grilled Zucchini, Red Yellow Peppers, Greek Chimichurri

Greek Fries - Orzo - Lemon Potatoes - Spanakorizo - Horta Grilled Asparagus +$2 - Broccolini with Garlic Feta +$2

Assorted Spreads: Tzatziki (Cucumber, Yogurt and Dill), Melitzanosalata (Roasted Eggplant), Taramosalata (Carp Roe Caviar Spread), Toasted Pita Points

Thinly Sliced Zucchini Eggplant Chips, Saganaki Bites, Citrus Yogurt Cream

Slow Roasted Grecian Giant Beans, Shallot, Tomato, Aromatic Herbs, EVOO

Pan-Fried, Marinara

Phyllo-Wrapped Baby Spinach, Scallions, Herbs, Feta

Village Salad, Tomatoes, Cucumber, Red Onions, Feta, Greek Olives, EVOO

Soup of the Day

Loup de Mer from the Aegean, Lean White Fish Mild Sweet

Pan Seared, Zucchini, Shiitake Mushroom, Israeli Couscous, Lemon Caper White Wine Sauce

Classical Preparation

Fig Mavrodaphne Compote, Sweet Potato Purée

Calamari, Mussels, Scallops, Shrimp, White Wine Cretan Raki, Roasted Tomato, Baked Orzo

Aromatic Herbs, Rosemary, Thyme, Mashed Potatoes, String Beans

Greek Sour Cherries, Toasted Caramelized Pistachios, Greek Honey

Chocolate Sauce, Cream

Rich Buttery Semolina Custard, Phyllo Pastry, Simply Syrup

Vanilla, Double Chocolate, Fig or Pistachio Gelato, Strawberry or Mango Sorbet