인카즈・페루비안・쿠이진

A Barbera & Malbec variety with a deep ruby red color, its velvet tones make for a delicious medium bodied taste with low tannins and fruity flavors

A Grenache/Quebranta that is dark pink with high aroma and sweetness from both red and white full grown fruits

Crisp, clean, with lemon, melon and tropical fruit flavors

Elegant, balanced with hints of melon, pineapple, apricot and citrus

Traditional German favorite

Delicate, silky, creamy soft flavors

Rich complex and fruity

Rich smoky plum aromas

Fresh red fruit and cocoa, mineral character

Deep blueberry and spicy floral aromas

Full body, juicy with earth, berries, and spice

Bright, generous plum and berry aromas, soft and smooth

A blend made in heaven: Passion fruit and Pisco Sour (no egg)

Pisco, ginger ale and natural sweet syrup. Served with a lime twist

Pisco Queirolo and coke

Pisco, special molasses form the Peruvian Algarrobo tree, cream and natural sweet syrup. A delight!

Inca's creation containing Pisco, limon juice, egg whites, simple syrup and mango

Cocktail made with Pisco, fresh lime juice, a touch of egg white, simple syrup, and regional bitters

Pisco, orange juice and grenadine syrup

Pisco Queirolo shot

Pisco Queirolo straight on the rocks

Pisco and a gorgeous tricolor combination of green mint, orange juice and grenadine

Budweiser, Bud Light, Michelob, MGD and Ultra

Becks, Heineken, Amstel Light, Corona and Dos Equis

Fresh white fish with an assortment of seafood marinated in lime juice and Peruvian rocoto pepper. Served with yam and Peruvian corn. (Request mild or spicy)

Imported spicy yellow potato cakes stuffed with your choice of Chicken, Tuna, Shrimp or Vegetables

Steamed mussels, corn kernels served with an imported rocoto pepper salsa and a hint of lime

Tender strips of certified angus beef marinated in Peruvian spices sautéed with onions, tomatoes and parsley over a bed of potatoes. Served with jasmine rice

Whole chicken marinated with a unique blend of herbs and spices, then slow cooked to perfection in our ecological rotisserie oven imported from Perú. Delicious and healthy, it bastes only in its own juices with no added fats or oils

Whole chicken marinated with a unique blend of herbs and spices, then slow cooked to perfection in our ecological rotisserie oven imported from Perú. Delicious and healthy, it bastes only in its own juices with no added fats or oils

Fries, Salad & Guacatai/Amarillo sauces

Add a Ceviche tray*

Add fresh fruit cocktail - Serves 20

Sculptured potato stuffed with minced certified angus beef and Peruvian spices. Served with salsa criolla

Boiled potato slices, covered with creamy aji amarillo and suave cheese sauce. Ají de gallina Prime pulled chicken breast, cooked in aji amarillo and roasted walnuts, served over sliced boiled potatoes. Served with rice

Tender strips of certified Angus Beef marinated in Peruvian spices sautéed with onions, tomatoes and parsley over a bed of potatoes. Served with jasmine rice

8 oz. Tender cuts certified angus beef braised in a cilantro and Peruvian sauce. Served with canary beans and jasmine rice

Braised lamb chops cooked with aji panka/ amarillo sauce. Served with canary beans, yucca root and rice

Dehydrated potato (papa seca) casserole cooked with beef chicken and pork seasoned with a blend of Peruvian spices. Served with jasmine rice

Prime pulled chicken breast, cooked in aji amarillo and roasted walnuts, served over sliced boiled potatoes. Served with rice

1/4 of pollo a la brasa over cilantro-infused rice with bell peppers, Peruvian corn, peas and carrot

Linguine pasta with tender slices of certified Angus Beef, chicken or shrimp seasoned with assorted Peruvian spices

Linguini pasta with Huancaina (creamy aji amarillo and suave cheese sauce). Plain

Chicken and rice soup infused with cilantro and assorted vegetables

Lettuce, tomatoes and diced carrots; served with a special Peruvian house dressing

Rotisserie pulled chicken with celery, green beans, peas and carrots in a special lime vinaigrette

Quinoa grains seasoned with a special lime vinaigrette sauce

Whole chicken served with Peruvian style fries, house rice, and salad. Full meal serves four people

Served with Peruvian style fries or house rice, and salad

(Your choice of white or dark meat) served with Peruvian style fries and salad

Peruvian chicken tamale

Imported spicy yellow potato cakes stuffed with your choice of

A sculptured potato stuffed with minced certified angus beef and Peruvian spices. Served with salsa criolla

Boiled potato slices, covered with creamy aji amarillo and suave cheese sauce

Two skewers of grilled tenderloin cubes of certified angus beef, heart or chicken marinated in light vinegar and Peruvian spices

Grilled jumbo shrimp over premium boiled potato slices covered with exclusive huacatay sauce, roasted peanuts and feta cheese

Deep fried sliced chicken served with lime pepper sauce

Peruvian canary beans and jasmine rice sautéed with tomatoes, green beans, carrots, onions and imported Peruvian corn

Tofu and fresh vegetables sautéed with onions, tomatoes and a special blend of Peruvian spices. Served over linguine pasta

Stew of quinoa grain cooked with Peruvian spices and corn. Served with jasmine rice

Jumbo shrimp marinated in our special cocktail sauce

A traditional southern Peruvian shrimp bisque soup with rice and cheese

Half a dozen mussels, corn kernels served with an imported rocoto pepper salsa and a hint of lime

Red snapper filet marinated in suave rocoto (Peruvian pepper) sauce

Fresh white fish marinated in lime juice and Peruvian rocoto pepper. Served with yam and Peruvian corn. (Request mild or spicy)

Fresh white fish with an assortment of seafood marinated in lime juice and Peruvian rocoto pepper. Served with yam and Peruvian corn. (Request mild or spicy)

Pan-seared, fresh white fish fillet with an assortment of seafood, braised in a rocoto pepper suave sauce served with white rice

Grilled fresh white fish seasoned with Peruvian spices, garlic, lemon and white wine. Served with steamed baby vegetables and a side of white rice

Peruvian version of the Spanish paella. Rice spiced with aji amarillo (yellow pepper) and mixed with seafood

Pan-seared fresh white fish fillet topped with salsa criolla (red onions, tomatoes and exclusive rocoto suave sauce ) served with jasmine rice

For seafood lover's assortment of seafood sautéed with aji amarillo/panca suave sauce. Served with white rice. (Request mild or spicy)

Breaded white fish, calamari and shrimp deep fried and served with salsa criolla and yucca root

A Barbera Malbec variety with a deep ruby red color, its velvet tones make for a delicious medium bodied taste with low tannins and fruity flavors

A Grenache/Quebranta that is dark pink with high aroma and sweetness from both red and white full grown fruits

Crisp, clean, with lemon, melon and tropical fruit flavors

Elegant, balanced with hints of melon, pineapple, apricot and citrus

Traditional German favorite

Delicate, silky, creamy soft flavors

Rich complex and fruity

Rich smoky plum aromas

Fresh red fruit and cocoa, mineral character

Deep blueberry and spicy floral aromas

Full body, juicy with earth, berries, and spice

Bright, generous plum and berry aromas, soft and smooth

A blend made in heaven: Passion fruit and Pisco Sour (no egg)

Pisco, ginger ale and natural sweet syrup. Served with a lime twist

Pisco Queirolo and coke

Pisco, special molasses form the Peruvian Algarrobo tree, cream and natural sweet syrup. A delight!

Inca's creation containing Pisco, limon juice, egg whites, simple syrup and mango

Cocktail made with Pisco, fresh lime juice, a touch of egg white, simple syrup, and regional bitters

Pisco, orange juice and grenadine syrup

Pisco Queirolo shot

Pisco Queirolo straight on the rocks

Pisco and a gorgeous tricolor combination of green mint, orange juice and grenadine

Budweiser, Bud Light, Michelob, MGD and Ultra

Becks, Heineken, Amstel Light, Corona and Dos Equis

Fresh white fish with an assortment of seafood marinated in lime juice and Peruvian rocoto pepper. Served with yam and Peruvian corn. (Request mild or spicy)

Imported spicy yellow potato cakes stuffed with your choice of Chicken, Tuna, Shrimp or Vegetables

Steamed mussels, corn kernels served with an imported rocoto pepper salsa and a hint of lime

Tender strips of certified angus beef marinated in Peruvian spices sautéed with onions, tomatoes and parsley over a bed of potatoes. Served with jasmine rice

Whole chicken marinated with a unique blend of herbs and spices, then slow cooked to perfection in our ecological rotisserie oven imported from Perú. Delicious and healthy, it bastes only in its own juices with no added fats or oils

Whole chicken marinated with a unique blend of herbs and spices, then slow cooked to perfection in our ecological rotisserie oven imported from Perú. Delicious and healthy, it bastes only in its own juices with no added fats or oils

Fries, Salad Guacatai/Amarillo sauces

Add a Ceviche tray*

Add fresh fruit cocktail - Serves 20

Sculptured potato stuffed with minced certified angus beef and Peruvian spices. Served with salsa criolla

Boiled potato slices, covered with creamy aji amarillo and suave cheese sauce. Ají de gallina Prime pulled chicken breast, cooked in aji amarillo and roasted walnuts, served over sliced boiled potatoes. Served with rice

Tender strips of certified Angus Beef marinated in Peruvian spices sautéed with onions, tomatoes and parsley over a bed of potatoes. Served with jasmine rice

8 oz. Tender cuts certified angus beef braised in a cilantro and Peruvian sauce. Served with canary beans and jasmine rice

Braised lamb chops cooked with aji panka/ amarillo sauce. Served with canary beans, yucca root and rice

Dehydrated potato (papa seca) casserole cooked with beef chicken and pork seasoned with a blend of Peruvian spices. Served with jasmine rice

Prime pulled chicken breast, cooked in aji amarillo and roasted walnuts, served over sliced boiled potatoes. Served with rice

1/4 of pollo a la brasa over cilantro-infused rice with bell peppers, Peruvian corn, peas and carrot

Linguine pasta with tender slices of certified Angus Beef, chicken or shrimp seasoned with assorted Peruvian spices

Linguini pasta with Huancaina (creamy aji amarillo and suave cheese sauce). Plain

Chicken and rice soup infused with cilantro and assorted vegetables

Lettuce, tomatoes and diced carrots; served with a special Peruvian house dressing

Rotisserie pulled chicken with celery, green beans, peas and carrots in a special lime vinaigrette

Quinoa grains seasoned with a special lime vinaigrette sauce

Whole chicken served with Peruvian style fries, house rice, and salad. Full meal serves four people

Served with Peruvian style fries or house rice, and salad

(Your choice of white or dark meat) served with Peruvian style fries and salad

Peruvian chicken tamale

Imported spicy yellow potato cakes stuffed with your choice of

A sculptured potato stuffed with minced certified angus beef and Peruvian spices. Served with salsa criolla

Boiled potato slices, covered with creamy aji amarillo and suave cheese sauce

Two skewers of grilled tenderloin cubes of certified angus beef, heart or chicken marinated in light vinegar and Peruvian spices

Grilled jumbo shrimp over premium boiled potato slices covered with exclusive huacatay sauce, roasted peanuts and feta cheese

Deep fried sliced chicken served with lime pepper sauce

Peruvian canary beans and jasmine rice sautéed with tomatoes, green beans, carrots, onions and imported Peruvian corn

Tofu and fresh vegetables sautéed with onions, tomatoes and a special blend of Peruvian spices. Served over linguine pasta

Stew of quinoa grain cooked with Peruvian spices and corn. Served with jasmine rice

Jumbo shrimp marinated in our special cocktail sauce

A traditional southern Peruvian shrimp bisque soup with rice and cheese

Half a dozen mussels, corn kernels served with an imported rocoto pepper salsa and a hint of lime

Red snapper filet marinated in suave rocoto (Peruvian pepper) sauce

Fresh white fish marinated in lime juice and Peruvian rocoto pepper. Served with yam and Peruvian corn. (Request mild or spicy)

Fresh white fish with an assortment of seafood marinated in lime juice and Peruvian rocoto pepper. Served with yam and Peruvian corn. (Request mild or spicy)

Pan-seared, fresh white fish fillet with an assortment of seafood, braised in a rocoto pepper suave sauce served with white rice

Grilled fresh white fish seasoned with Peruvian spices, garlic, lemon and white wine. Served with steamed baby vegetables and a side of white rice

Peruvian version of the Spanish paella. Rice spiced with aji amarillo (yellow pepper) and mixed with seafood

Pan-seared fresh white fish fillet topped with salsa criolla (red onions, tomatoes and exclusive rocoto suave sauce ) served with jasmine rice

For seafood lover's assortment of seafood sautéed with aji amarillo/panca suave sauce. Served with white rice. (Request mild or spicy)

Breaded white fish, calamari and shrimp deep fried and served with salsa criolla and yucca root

A Barbera & Malbec variety with a deep ruby red color, its velvet tones make for a delicious medium bodied taste with low tannins and fruity flavors

A Grenache/Quebranta that is dark pink with high aroma and sweetness from both red and white full grown fruits

Crisp, clean, with lemon, melon and tropical fruit flavors

Elegant, balanced with hints of melon, pineapple, apricot and citrus

Traditional German favorite

Delicate, silky, creamy soft flavors

Rich complex and fruity

Rich smoky plum aromas

Fresh red fruit and cocoa, mineral character

Deep blueberry and spicy floral aromas

Full body, juicy with earth, berries, and spice

Bright, generous plum and berry aromas, soft and smooth

A blend made in heaven: Passion fruit and Pisco Sour (no egg)

Pisco, ginger ale and natural sweet syrup. Served with a lime twist

Pisco Queirolo and coke

Pisco, special molasses form the Peruvian Algarrobo tree, cream and natural sweet syrup. A delight!

Inca's creation containing Pisco, limon juice, egg whites, simple syrup and mango

Cocktail made with Pisco, fresh lime juice, a touch of egg white, simple syrup, and regional bitters

Pisco, orange juice and grenadine syrup

Pisco Queirolo shot

Pisco Queirolo straight on the rocks

Pisco and a gorgeous tricolor combination of green mint, orange juice and grenadine

Budweiser, Bud Light, Michelob, MGD and Ultra

Becks, Heineken, Amstel Light, Corona and Dos Equis

Fresh white fish with an assortment of seafood marinated in lime juice and Peruvian rocoto pepper. Served with yam and Peruvian corn. (Request mild or spicy)

Imported spicy yellow potato cakes stuffed with your choice of Chicken, Tuna, Shrimp or Vegetables

Steamed mussels, corn kernels served with an imported rocoto pepper salsa and a hint of lime

Tender strips of certified angus beef marinated in Peruvian spices sautéed with onions, tomatoes and parsley over a bed of potatoes. Served with jasmine rice

Whole chicken marinated with a unique blend of herbs and spices, then slow cooked to perfection in our ecological rotisserie oven imported from Perú. Delicious and healthy, it bastes only in its own juices with no added fats or oils

Whole chicken marinated with a unique blend of herbs and spices, then slow cooked to perfection in our ecological rotisserie oven imported from Perú. Delicious and healthy, it bastes only in its own juices with no added fats or oils

Fries, Salad & Guacatai/Amarillo sauces

Add a Ceviche tray*

Add fresh fruit cocktail - Serves 20

Sculptured potato stuffed with minced certified angus beef and Peruvian spices. Served with salsa criolla

Boiled potato slices, covered with creamy aji amarillo and suave cheese sauce. Ají de gallina Prime pulled chicken breast, cooked in aji amarillo and roasted walnuts, served over sliced boiled potatoes. Served with rice